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Luka's Italian Cuisine Menu Prices

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You are viewing Luka's Italian Cuisine prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Brunch Luka's Italian Cuisine (Brunch) (White Plains)
  • Dinner Luka's Italian Cuisine (Dinner) (White Plains)
  • Lunch Luka's Italian Cuisine (Lunch) (White Plains)

Brunch Menu

Crab Cakes
Two crab cakes with mango sauce on a bed of sliced romaine salad.
$8.95
-
Shrimp Toscana
Three pieces of shrimp sautéed with roasted peppers cannellini beans in light garlic, white wine and olive oil.
$9.95
-
Grilled Asparagus
Asparagus wrapped in bacon with Parmesan cheese.
$8.95
-
Traditional Parmigiana
Chicken or eggplant served with spaghetti; classically prepared.
$13.95
-
Orecchiette with Sausage & Broccoli Rabe
Fresh orecchiette, crumbled sweet sausage, broccoli rabe, garlic and oil.
$14.95
-
Chicken Milanese
Brest of chicken pounded, breaded and topped with mix green salad with tomatoes and onions with lemon oil dressing.
$13.95
-
Shrimp Scampi
Shrimp in a garlic, white wine and butter sauce served over capellini.
$15.95
-
Salmone Mediterraneo
Wild salmon sautéed with onions, cherry tomatoes, and capers in light marinara sauce.
$18.95
-
Smoked Salmon
Smoked salmon with capers onions, boiled egg served with arugula salad lemon and olive oil.
$9.95
-
Chef’s Salad
Mixed greens with rolled ham, provolone, and sweet soppressata and eggs with homemade balsamic vinaigrette.
$8.95
-
Caesar Salad
Romaine lettuce, croutons, and shaved Parmesan with homemade caesar dressing.
$8.95
-
Ribeye Steak & Eggs
Scrambled eggs and steak grilled to your liking with homemade fries.
$18.95
-
Three Egg Omelette
Your choice of ingredients; with tomatoes, broccoli, and onions accompaniment with ham or crumbled sausage.
$12.95
-
Eggs & Muffin
Scrambled eggs on English muffin, with ham and swiss cheese.
$11.95
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Pancakes
Topped with fresh bananas, strawberry, and blueberries.
$11.95
-
Atlantic Sole Francese
Pan fried with egg batter, white wine sauce served with vegetables and potatoes.
$16.95
-

Popular Items

Penne Alla Vodka
Pasta with bacon, garlic and onions sautéed with crushed plum tomato cream and a hint of vodka.
$16.00
-
Cavatelli Primavera
Pasta shells with fresh vegetables in a marinara sauce with garlic and oil.
$16.00
-
Carciofi Alla Guida
Baby artichokes cooked with fresh chopped basil and garlic in extra virgin olive oil.
$13.00
-
Pollo Martini
Chicken breast lightly breaded with Parmesan cheese and artichoke hearts in a white wine sauce.
$21.00
-
Vitello Saltimbocca
Medallions of veal topped with prosciutto di parma and melted mozzarella cheese in a rosemary wine sauce over a bed of sautéed spinach.
$25.00
-
Pollo Alla Pizzaiola
Medallions of chicken sautéed with peppers, onions, and mushrooms in a light tomato sauce.
$20.00
-
Clams Oreganata
Seasoned with bread crumbs.
$12.00
-
Pesce Spada
Grilled swordfish with avocado, onions, and marinated plum tomatoes.
$24.00
-
Caprese
Fresh mozzarella, tomato basil, roasted peppers, and onions.
$12.00
-

Antipasto

Shrimp Cocktail
Fresh jumbo shrimp with cocktail sauce.
$15.00
-
Caprese (Antipasto)
Fresh mozzarella, tomato basil, roasted peppers, and onions.
$12.00
-
Clams Casino
On a half shell with pancetta, bacon, and peppers.
$13.00
-
Clams Oreganata (Antipasto)
Seasoned with bread crumbs.
$12.00
-
Fried Calamari
Fresh baby squid fried with marinara sauce.
$13.00
-
Carciofi Alla Guida (Antipasto)
Baby artichokes cooked with fresh chopped basil and garlic in extra virgin olive oil.
$13.00
-
Mozzarella Carozza
Buttered topped, breaded, and pan fried in a marsala wine sauce.
$13.00
-
Clams & Shrimp Posillipo
Little neck clams and shrimp cooked with fresh plum tomatoes garlic herbs and spices.
$16.00
-
Mussels Blanco
Cooked in wine, garlic, herbs, and spices then finished with cannelli beans and fresh zucchini.
$14.00
-
Asparagi Parmigiano
Fresh asparagus sautéed in a melted grated Parmesan cheese sauce.
$12.00
-
Carpaccio Affumicato
Smoked beef, carpaccio, capers, onions, and shaved Parmesan cheese served on a bed of arugula.
$12.00
-
Hot Antipasto for Two
Baked clams, fried calamari, eggplant rollatini, and stuffed mushrooms.
$19.00
-
Cold Antipasto for Two
Assortment of cold cuts, cheeses, and grilled vegetables.
$16.00
-

Zuppe

Minestrone Soup
$8.00
-
Escarole & Beans
$9.00
-
Pasta Fagioli
$9.00
-
Stracciatella Ala Romano
$7.00
-

Insalata

Insalata di Pere
Arugula salad with pear, goat cheese, walnuts, and shaved Parmesan cheese in a house balsamic dressing.
$10.00
-
Insalata Mista
Mixed greens with house balsamic vinaigrette.
$8.00
-
Insalata di Tre Colore
Arugula endive, radicchio, and gorgonzola cheese with a red balsamic vinaigrette.
$9.00
-
Insalata di Cesare
Romaine lettuce, croutons, and shaved Parmesan cheese with a housemade caesar dressing.
$8.00
-
Insalata Toscana
Mixed greens with prosciutto di parma, mozzarella, roasted peppers, and red onions in a house balsamic dressing.
$11.00
-

Pastas

Spaghetti Frutti di Mare
Little neck clams, calamari, mussels and shrimp in a plum tomato and basil sauce.
$22.00
-
Farfalle di Salmone
Bowtie pasta with chunks of salmon, chopped asparagus sun-dried tomatoes and green peas in a pink sauce.
$20.00
-
Rigatoni Alla Buttera
Tube noodles with green peas and crumbled sweet Italian sausage in a tomato sauce with a touch of cream.
$17.00
-
Cavatelli Primavera (Pastas)
Pasta shells with fresh vegetables in a marinara sauce with garlic and oil.
$16.00
-
Penne Alla Vodka (Pastas)
Pasta with bacon, garlic and onions sautéed with crushed plum tomato cream and a hint of vodka.
$16.00
-
Linguini Alle Vongole
Linguini with white or red clam sauce.
$20.00
-
Fettuccine Bolognese
Homemade fettuccine in a fresh meat sauce.
$20.00
-
Gnocchi Siciliano
Eggplant, fresh tomato, chopped mozzarella with a scoop of ricotta cheese.
$18.00
-
Lobster Ravioli
Ravioli with chopped tomatoes in a lobster sauce.
$20.00
-

Risotto

Risotto Gamberi
Saffron risotto with scallops and shrimp.
$24.00
-
Risotto Funghi
Risotto with porcini mushrooms and Parmesan cheese drizzled in truffle oil.
$20.00
-

Pollo

Pollo Arrosto Alla Toscana
Half a chicken roasted with fresh herbs.
$22.00
-
Pollo Scarpariello
Chicken on or off the bone sautéed with peppers, onions, and sun-dried tomatoes.
$21.00
-
Pollo Martini (Pollo)
Chicken breast lightly breaded with Parmesan cheese and artichoke hearts in a white wine sauce.
$21.00
-
Pollo Romano
Breast of chicken topped with prosciutto di parma, spinach, and melted provolone cheese in a light brown sauce.
$21.00
-
Pollo Alla Pizzaiola (Pollo)
Medallions of chicken sautéed with peppers, onions, and mushrooms in a light tomato sauce.
$20.00
-

Carne

Vitello Marsala
Medallions of veal sautéed with mushrooms in a marsala wine sauce.
$23.00
-
Vitello Piccata
Medallions of veal with capers sautéed in a lemon white sauce.
$23.00
-
Vitello Saltimbocca (Carne)
Medallions of veal topped with prosciutto di parma and melted mozzarella cheese in a rosemary wine sauce over a bed of sautéed spinach.
$25.00
-
Vitello Milanese
Veal breaded with fresh herbs and spices garnished with mixed green salad.
$20.00
-
Vitello Sorrentino
Medallions of veal layered with prosciutto, eggplant, and mozzarella in a white wine sauce.
$24.00
-

Dalla Griglia

Costoletta di Vitello
Veal chop broiled with Portobello mushrooms and broccoli rabe.
$35.00
-
Bistecca
Rib eye steak broiled and served with polenta.
$34.00
-
Costoletta di Angelo
Lamb chop sautéed with onions, peppers, and mushrooms in a lightly melted gorgonzola cheese.
$34.00
-
Costoletta di Maiale
Pork chop broiled and topped with cherry peppers in a light balsamic sauce.
$28.00
-

Pesce

Gamberetto di Scampi
Jumbo shrimp sautéed with garlic white wine sauce and herbs served with broccoli.
$24.00
-
Salmone Alla Mostarda
Salmon with asparagus, sun-dried tomatoes in a creamy Dijon mustard wine sauce.
$25.00
-
Sole Oreganata
Filet of sole with seasoned bread crumbs in a lemon white wine sauce.
$22.00
-
Pesce Spada (Pesce)
Grilled swordfish with avocado, onions, and marinated plum tomatoes.
$24.00
-
Lobster Tail Fra Diavlo
Assortment of shell fish over linguini in a spicy tomato sauce.
$28.00
-
Sea Bass Marechiara
Filet of sea bass with mussels and clams in a lemon white wine and touch of tomato sauce.
$26.00
-

Sides

Broccoli
$7.00
-
Spinach
$7.00
-
Broccoli Rabe
$7.00
-
Escarole
$7.00
-
String Beans
$7.00
-
Steak Fries
$5.00
-

Popular Items

Carciofi Alla Giudia
Baby artichokes cooked with fresh chopped basil and garlic in extra virgin oil.
$12.00
-

Antipasto

Shrimp Cocktail
Fresh jumbo shrimp with cocktail sauce.
$14.00
-
Baked Clams
Baked and seasoned in bread.
$12.00
-
Fried Calamari
Fresh fried baby squid with marinara sauce.
$12.00
-
Hot Antipasto for Two
Baked clams, fried calamari, eggplant rollatini, and stuffed mushrooms.
$17.00
-
Cold Antipasto for Two
Assortment of cold cuts, cheeses, and grilled vegetables.
$15.00
-
Carpaccio di Salmone
Smoked salmon with capers, onions, lemon, and extra virgin olive oil.
$13.00
-
Melon con Prosciutto
Fresh honeydew melon with prosciutto de parma.
$12.00
-
Carpaccio Affumicato
Smoked beef, carpaccio, capers, onions, and shaved Parmesan cheese served on a bed of arugula.
$12.00
-
Carciofi Alla Giudia (Antipasto)
Baby artichokes cooked with fresh chopped basil and garlic in extra virgin oil.
$12.00
-

Zuppe

Minestrone Soup
$7.00
-
Escarole & Beans
$8.00
-
Pasta Fagioli
$8.00
-
Stracciatella Ala Romano
$6.00
-

Insalata

Insalata Mista
Mixed greens with house balsamic vinaigrette.
$8.00
-
Insalata di Cesare
Romaine lettuce, croutons, and shaved Parmesan cheese with a housemade caesar dressing.
$8.00
-
Insalata di Tre Colore
Arugula endive, radicchio, and gorgonzola cheese with a red balsamic vinaigrette.
$9.00
-
Insalata di Mela
Endive salad with walnuts, apples, and gorgonzola cheese in a balsamic dressing.
$10.00
-
Insalata Toscana
Mixed greens with prosciutto di parma, mozzarella, roasted peppers, and red onions in a house balsamic dressing.
$11.00
-

Pastas

Farfalle di Salmone
Bowtie pasta with chunks of salmon, chopped asparagus sun-dried tomatoes and green peas in a pink sauce linguini with white clam sauce.
$20.00
-
Rigatoni con Salsiccia
Tube noodles with broccoli rabe and sweet Italian sausage in garlic oil.
$15.00
-
Ravioli Porcini
Ravioli stuffed with porcini mushrooms in a light brown sauce.
$16.00
-
Fettuccine Bolognese
Homemade fettuccine in a fresh meat sauce.
$16.00
-
Orecchiette Romano
Ear shaped noodles with bacon and peas in a light cream sauce.
$16.00
-
Spaghetti con Le Polpettine
Spaghetti with meatballs in a marinara.
$15.00
-
Penne Primavera
Penne with fresh vegetables in a marinara sauce.
$15.00
-
Gnocchi di Pesto
Homemade gnocchi with pesto sauce in a mascarpone cheese.
$15.00
-
Capellini Calabrese
Angel hair with sun-dried tomatoes, shrimp, sausage fresh spinach in garlic and oil.
$18.00
-

Pollo

Pollo Scarpariello
Chicken on or off the bone sautéed with peppers onions and sun-dried tomatoes.
$18.00
-
Pollo Cacciatore
Dark meat chicken sautéed with peppers, onions, and mushrooms in a light tomato sauce.
$18.00
-
Pollo Piccata
Chicken breast with capers sautéed with lemon white wine sauce and martini artichokes.
$18.00
-
Pollo Arrosto Alla Toscana
Half a chicken roasted with fresh herbs.
$19.00
-
Pollo Alla Pizzaiola
Medallions of chicken sautéed with peppers onions and mushrooms in a light tomato sauce.
$18.00
-

Carne

Vitello Marsala
Medallions of veal sautéed with mushrooms in a marsala wine sauce.
$21.00
-
Vitello Saltimbocca
Medallions of veal topped with prosciutto di parma and melted mozzarella cheese in a rosemary wine sauce over a bed of sautéed spinach.
$21.00
-
Veal Milanese
Veal breaded with fresh herbs and spices garnished with mixed green salad.
$21.00
-

Dalla Griglia

Costoletta di Vitello
Veal chop broiled with Portobello mushrooms and broccoli rabe.
$33.00
-
Bistecca
Rib eye steak broiled and served with polenta.
$32.00
-
Costoletta di Angelo
Lamb chop sautéed with onions, peppers, and mushrooms in a lightly melted gorgonzola cheese.
$32.00
-
Costoletta di Maiale
Pork chop broiled and topped with cherry peppers in a light balsamic sauce.
$25.00
-

Pesce

Salmon Alla Griglia
Fresh filet of salmon broiled with extra virgin olive oil with garlic and fresh herbs.
$22.00
-
Triglietta Livornese
Fresh filet of sea bass sautéed with olives, onions, and capers in a light marinara sauce.
$22.00
-
Sole Piccata
Filet of sole with capers sautéed in a lemon white sauce.
$20.00
-
Gamberetto di Scampi
Jumbo shrimp sautéed with garlic white wine sauce and herbs served with broccoli.
$22.00
-
Zuppa di Pesce
Lobster, mussels, calamari, and shrimp in a spicy tomato sauce over linguini.
$26.00
-

Sides

Broccoli
$6.00
-
Spinach
$6.00
-
Broccoli Rabe
$6.00
-
Escarole
$6.00
-
String Beans
$6.00
-
Steak Fries
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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