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Lucia's Ristorante Menu Prices

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You are viewing Lucia's Ristorante prices confirmed by Menu-Prices at the following location:
13 Mount Vernon Street, Winchester, MA 01890 US 1(781) 729-0515
Prices shown in: USD

Antipasti - Caldi e Freddi (Appetizers)

Bruschette
Country bread topped with your choice of tomato, mozzarella and fresh basil or sautéed wild mushrooms.
$9.00
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Antipasto Nostrano
Specialty from the Abruzzo region. Prosciutto, sopressata, provolone, seasonal marinated vegetables.
$19.00
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Calamari
Fried calamari served with marinara dipping sauce.
$14.00
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Scampi
Shrimp sautéed with butter, garlic and white wine. Served over crostini.
$17.00
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Caprese
Ripe tomato, mozzarella di bufula, fresh basil, aged balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil.
$13.00
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Cozze
Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini.
$14.00
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Carrozza
Specialty from the Abruzzo region. Lightly breaded, pan fried mozzarella stuffed with prosciutto. Served with marinara sauce.
$13.00
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Zuppe & Minestre (Soups)

Minestra di Fagioli
Rustic country soup made from the stock of prosciutto, beans and pasta.
$9.00
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Insalate (Salads)

Insalata Mista
Seasonal greens, tomato, red onion, and Lucia's famous house salad dressing.
$9.00
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Bietole Rosse
Fresh beets over a bed of arugula, red wine vinaigrette with shaved ricotta salata.
$11.00
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Cesare
Romaine lettuce tossed with caesar dressing, topped with croutons and shaved parmigiano cheese.
$11.00
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Alla Griglia (from the Grill)

Lombata di Manzo
Grilled New York sirloin. Served with broccoli.
$34.00
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Bistecca Alla Arrabiata
Grilled New York sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies, and olives.
$35.00
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Pollo Alla Griglia
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens.
$25.00
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Pastasciutte (Pasta)

Scaloppine Abruzzese
Specialty from the Abruzzo region. Veal and chicken sautéed with butter, white wine, broccoli, and cheese, pan tossed with penne rigate.
$24.00
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Quattro Formaggi
Pappardelle in a rich cheese sauce of Romano, mozzarella, bel paese, and parmigiana.
$20.00
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Brigante di Penne
Specialty from the abruzzo region. Penne rigate in a light cream, vodka and tomato sauce.
$19.00
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Catanese
Penne rigate, crushed tomato, eggplant, ricotta salata.
$22.00
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Mare e Monte
Specialty from the Abruzzo region. Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce.
$21.00
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Maielando
Specialty from the Abruzzo region. Potato gnocchi in a cream sauce with bel paese and pecorino cheeses and crema di tartufo nero.
$23.00
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Ammazzafame
A specialty of the house! Penne rigate, porcini mushrooms, sausage, broccoli, sun-dried tomato and capers.
$23.00
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Maccheroni Chitarra
Specialty from the Abruzzo region. Abruzzese chitarra-cut pasta made of semolina, tomato sauce, fresh basil, and sprinkled with Romano cheese.
$20.00
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Gnocchi Spezzatino
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal.
$25.00
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Lasagna Lucia
Nonna Lucia's recipe, fresh pasta layered with egg, ground veal, mozzarella and tomato sauce.
$20.00
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Gnocchi Abruzzese
Specialty from the Abruzzo region. Served with tomato sauce, fresh basil, pecorino.
$19.00
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Tortellini Pesto
Tortellini, fresh pesto with pine nuts, basil, parmigiano, and extra virgin olive oil.
$19.00
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Chitarra al Tartufo
Specialty from the Abruzzo region. Abruzzese chitarra-cut pasta with wild mushrooms, sausage with white truffle oil.
$26.00
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Pappardelle Bolognese
Pappardelle in San Marzano tomato sauce with ground meat.
$21.00
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Tricolore
A Lucia classic! Abruzzese chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce and gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people.
$33.00
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Pollo (Chicken)

Pollo Lucia
Served with penne rigate pasta. Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce.
$24.00
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Pollo Marsala
Chicken breast, sautéed mushrooms in a sweet marsala wine sauce. Served with linguine.
$23.00
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Sagittario
Specialty from the Abruzzo region. Boneless chicken, asparagus, olives, artichoke, anchovy, and roasted tomato. Served with a house salad.
$24.00
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Melanzane Parmigiana
Served with penne rigate pasta. Baked eggplant layered with a light tomato sauce and mozzarella cheese.
$19.00
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Pollo Francesco
Served with penne rigate pasta. Boneless chicken breast topped with prosciutto and mozzarella, spicy marinara sauce, fresh mushrooms, and black olives.
$23.00
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Pollo Focaccia
Served with penne rigate pasta. Boneless chicken breast topped with prosciutto and mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce.
$23.00
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Pollo Parmigiana
Served with penne rigate pasta. Baked chicken cutlet topped with a light tomato sauce and mozzarella cheese.
$19.00
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Vitello (Veal)

Saltimbocca
Served with penne rigate pasta. Veal layered with prosciutto, mozzarella and mushrooms sautéed in a light white sauce.
$27.00
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Braciolettine
Served with penne rigate pasta. Prepared either alla limone, veal rolled, and stuffed with prosciutto, and mozzarella, mushrooms, and citrus white wine or alla calabrese, veal rolled and stuffed with prosciutto and mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce.
$28.00
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Vitello Marsala
Veal, sautéed mushrooms in a sweet marsala wine sauce. Served with linguine.
$25.00
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Vitello Parmigiana
Served with penne rigate pasta. Breaded veal cutlet topped with a light tomato sauce and mozzarella cheese.
$22.00
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Carrozzella
Served with penne rigate pasta, specialty from the abruzzo region. Veal topped with mozzarella, fried sage in a white wine sauce.
$27.00
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Frutti di Mare (from the Sea)

Marco Polo
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle.
$44.00
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Scampi Francavillese
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine.
$25.00
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Salmone
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus.
$28.00
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Sogliola Pescarese
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus.
$28.00
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Guazzetto di Mare
Specialty from the Abruzzo region. A specialty of the house! Calamari, imported baby clams, fresh shrimp, and filet of sole in a rich tomato sauce over pappardelle pasta.
$31.00
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Cozze e Gamberi Cacciatore
Fresh mussels and shrimp with mushrooms, peppers and sweet white onions.
$26.00
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Calamari Pirata
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine.
$25.00
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Contorni (Sides)

Linguine Regate
$8.00
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Penne Rigate
$8.00
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Meatballs
$7.00
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Sautéed Spinach
$8.00
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Bolognese Sauce
$6.00
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Artichoke Hearts
$9.00
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Sausages
$8.00
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Broccoli Rabe
$10.00
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Wild Mushrooms
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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