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Luciano's Italian Restaurant Menu Prices

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You are viewing Luciano's Italian Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Antipasti - Lunch

Shrimp Crostini
Four shrimp served over ciabatta crostini, topped with alfredo sauce and three cheeses.
$8.00
-
Bruschetta
Half-loaf of garlic bread topped with mozzarella, diced roma tomato, basil, and olive oil.
$8.00
-

Insalata e Zuppa - Lunch

Field Greens Salad
Served with your choice of luciano’s vinaigrette or our homemade gorgonzola dressing.
$5.00
-
Caesar Salad
Traditional caesar salad served with romaine lettuce and croutons.
$6.00
-
Tomato, Basil and Gorgonzola Salad
Sliced roma tomato with basil, cracked black pepper, olive oil, and topped with gorgonzola cheese.
$6.00
-
Spaghetti
With our homemade tomato sauce.
$11.00
-
Spaghetti with Meatsauce
With our homemade tomato sauce.
$13.00
+30.00%
Spaghetti with Meatballs
With our homemade tomato sauce.
$13.00
-
Spaghetti with Sausage
With our homemade tomato sauce.
$10.00
-
Penne Pasta
With our homemade tomato sauce.
$8.00
-
Penne Pasta with Meat Sauce
With our homemade tomato sauce.
$13.00
-
Penne Pasta with Meatballs
With our homemade tomato sauce.
$13.00
+30.00%
Penne Pasta with Sausage
With our homemade tomato sauce.
$10.00
-
Fettuccine Alfredo
Fettuccine alfredo pasta in our homemade alfredo sauce with Parmesan and Romano cheeses.
$11.00
-
Pasta Fiorentino
Spinach, roasted pine nuts, garlic, and olive oil served over linguine, topped with Parmesan.
$15.00
+25.00%
Pasta Primavera
Mixed vegetables sautéed in a light tomato sauce and served over linguine.
$11.00
-
Pasta Angela
A blend of garlic, onions, tomato, prosciutto, dried grapes, and pine nuts in a butter cream sauce.
$15.00
+15.38%

Veal, Pork, Lamb and Chicken - Lunch

Veal Scallopine
Sliced scallopine of veal in homemade marsala creme sauce with mushrooms, served over spaghett.
$17.00
-
Chicken Scallopine
Grilled chicken in homemade marsala creme sauce with mushrooms and served over spaghetti.
$13.00
-
Chicken Fiorentino
Chicken breast smothered in alfredo sauce, Parmesan and mozzarella cheese and served over spinach.
$12.00
-
Chicken Parmigiana
Lightly bread chicken, baked with tomato sauce, and mozzarella cheese, served over spaghetti.
$16.00
+33.33%

Al Forno - Lunch

Luciano’s Lasagna
Traditional lasagna — a family favorite.
$12.00
-
Stuffed Shells
Three pasta shells stuffed with ricotta cheese, spinach and mushrooms topped with tomato sauce and mozzarella.
$11.00
-
Eggplant Parmigiana
Lightly breaded eggplant, topped with tomato sauce, mozzarella, and Parmesan cheese.
$10.00
-
Chicken Tetrazzini
Chicken and sautéed mushrooms topped with fettuccine noodles, alfredo sauce and mozzarella.
$12.00
-
Baked Ziti
Baked with ricotta cheese, seasoned ground beef, and tomato sauce, topped with mozzarella.
$14.00
+27.27%

Seafood - Lunch

Linguine with Clam Sauce
Chopped clams in a light crème sauce served over linquine.
$14.00
-
Shrimp Diavolo
Six shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlic, and served over linguine.
$14.00
-
Shrimp Lancianese
Six shrimp in a light garlic crème sauce served over linguine.
$14.00
-
Baked Salmon
Fresh Atlantic baked salmon with a lemon-caper sauce and served with sautéed mixed vegetables.
$15.00
-

Antipasto - Dinner

Traditional Antipasto Platter
Various Italian cured meats and cheeses served with with our homemade antipasto center.
$15.00
-
Shrimp Crostini (Antipasto - Dinner)
Four shrimp served over ciabatta crostini topped with alfredo sauce and three cheeses.
$8.00
-
Garlic Bread
Half-loaf of ciabatta lightly toasted with garlic butter.
$4.00
-
Garlic Bread with Mozzarella
Half-loaf of ciabatta lightly toasted with garlic butter.
$6.00
-
Bruschetta (Antipasto - Dinner)
Half-loaf of garlic bread topped with mozzarella, diced roma tomatoes, basil, and olive oil.
$8.00
-

Insalata e Zuppa - Dinner

Field Greens Salad (Insalata e Zuppa - Dinner)
Served with your choice of luciano’s vinaigrette or our homemade gorgonzola dressing.
$5.00
-
Caesar Salad (Insalata e Zuppa - Dinner)
Traditional caesar salad served with romaine lettuce and croutons.
$6.00
-
Large Caesar
Traditional caesar salad served with romaine lettuce and croutons.
$10.00
-
Large Caesar with Chicken
Traditional caesar salad served with romaine lettuce and croutons.
$15.00
-
Chef’s Salad
Field greens topped with prosciutto and provolone.
$9.00
-
Tomato, Basil and Gorgonzola Salad (Insalata e Zuppa - Dinner)
Sliced roma tomato with basil, cracked black pepper, olive oil, and topped with gorgonzola cheese.
$6.00
-
Spaghetti (Insalata e Zuppa - Dinner)
With our homemade tomato sauce.
$11.00
-
Spaghetti with Meatsauce (Insalata e Zuppa - Dinner)
With our homemade tomato sauce.
$13.00
-
Spaghetti with Meatballs (Insalata e Zuppa - Dinner)
With our homemade tomato sauce.
$13.00
-
Spaghetti with Sausage (Insalata e Zuppa - Dinner)
With our homemade tomato sauce.
$13.00
-
Penne Pasta (Insalata e Zuppa - Dinner)
With our homemade tomato sauce.
$11.00
-
Penne Pasta with Meatsauce
With our homemade tomato sauce.
$13.00
-
Penne Pasta with Meatballs (Insalata e Zuppa - Dinner)
With our homemade tomato sauce.
$13.00
-
Penne Pasta with Sausage (Insalata e Zuppa - Dinner)
With our homemade tomato sauce.
$13.00
-
Fettuccine Alfredo (Insalata e Zuppa - Dinner)
Fettuccine alfredo pasta in our homemade alfredo sauce with Parmesan and Romano cheeses.
$12.00
-
Pasta Fiorentino (Insalata e Zuppa - Dinner)
Spinach, roasted pine nuts, garlic, and olive oil served over linguine, topped with Parmesan.
$15.00
-
Pasta Primavera (Insalata e Zuppa - Dinner)
Mixed vegetables sautéed in a light tomato sauce and served over linguine.
$15.00
-
Pasta Angela (Insalata e Zuppa - Dinner)
A blend of garlic, onions, tomato, prosciutto, dried grapes, and pine nuts in a butter cream sauce.
$15.00
-

Veal, Pork, Lamb and Chicken - Dinner

Veal Scallopine (Veal, Pork, Lamb and Chicken - Dinner)
Sliced scallopine of veal in homemade marsala creme sauce with mushrooms, served over spaghetti.
$18.00
-
Veal Saltimbocca
Lightly breaded scallopine of veal in a light alfredo sauce topped with prosciutto and provolone, served over risotto.
$18.00
-
Veal Piccata
Sliced scallopine of veal sautéed with mushrooms, lemon and capers with white wine.
$18.00
-
Pork Chops
Two center-cut pork chops seared, then deglazed and served with sautéed vegetables and roasted potato wedges.
$17.00
-
Pork Tenderloin
Tenderloin medallions pan seared, then finished in a red wine fruit glaze and served over a bed of risotto.
$18.00
-
Lamb Chops
Four center-cut chops seared, then deglazed and served with sautéed vegetables and roasted potato wedges.
$26.00
-
Chicken Saltimbocca
Lightly breaded chicken breast in a light alfredo sauce topped with prosciutto and provolone, served over risotto.
$17.00
-
Chicken Scallopine (Veal, Pork, Lamb and Chicken - Dinner)
Grilled chicken in homemade marsala creme sauce with mushrooms and served over spaghetti.
$16.00
-
Chicken Piccata
Grilled chicken sautéed with mushrooms, lemon and capers with white wine served over linguine.
$16.00
-
Chicken Fiorentino (Veal, Pork, Lamb and Chicken - Dinner)
Chicken breast smothered in alfredo sauce, Parmesan and mozzarella cheese and served over spinach.
$16.00
-
Chicken Parmigiana (Veal, Pork, Lamb and Chicken - Dinner)
Lightly bread chicken, baked with tomato sauce, and mozzarella cheese, served over spaghetti.
$16.00
-
Veal Parmigiana
Lightly breaded scallopine of veal lightly fried and baked with tomato sauce, topped with mozzarella, served over spaghetti.
$18.00
-

Al Forno - Dinner

Luciano’s Lasagna (Al Forno - Dinner)
Traditional lasagna — a family favorite.
$14.00
-
Stuffed Shells (Al Forno - Dinner)
Three pasta shells stuffed with ricotta cheese, spinach and mushrooms topped with tomato sauce and mozzarella.
$13.00
-
Eggplant Parmigiana (Al Forno - Dinner)
Lightly breaded eggplant, topped with tomato sauce, mozzarella, and Parmesan cheese.
$13.00
-
Stuffed Eggplant
Lightly breaded eggplant, stuffed with ricotta cheese, spinach, and mushrooms, topped with tomato sauce and mozzarella.
$14.00
-
Chicken Tetrazzini (Al Forno - Dinner)
Chicken and sautéed mushrooms topped with fettuccine noodles, alfredo sauce and mozzarella.
$14.00
-
Baked Ziti (Al Forno - Dinner)
Baked with ricotta cheese, seasoned ground beef, and tomato sauce, topped with mozzarella.
$14.00
-

Seafood - Dinner

Linguine with Clam Sauce (Seafood - Dinner)
Chopped clams in a light crème sauce served over linquine.
$15.00
-
Linguine with Shrimp
Chopped clams in a light crème sauce served over linquine.
$20.00
-
Shrimp Diavolo (Seafood - Dinner)
9 shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlic, and served over linguine
$19.00
-
Shrimp Lancianese (Seafood - Dinner)
9 shrimp in a light garlic crème sauce served over linguine
$19.00
-
Black Mussels Adriatico
black mussels and diced shrimp in a light tomato sauce with fresh tomato and garlic, served over linguine
$21.00
-
Baked Salmon (Seafood - Dinner)
Fresh Atlantic baked salmon with a lemon-caper sauce and served with sautéed mixed vegetables.
$19.00
-

Dolci - Dinner

Tiramisu
A layer of creamy custard, set on top of espresso-soaked ladyfingers.
$6.00
-
Cassatta Cake
vanilla cake, layered with mascarpone sweet cheese, topped with chocolate ganache with caramelized walnuts, almonds, and pecans
$6.00
-
Cheese Cake
assorted berry flavors
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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