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Lucia Ristorante Menu Prices

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You are viewing Lucia Ristorante prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Antipasti/Appetizers

Bruschette
Country bread topped with your choice of toppings.
$9.00
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Antipasto Nostrano
Prosciutto, sopressata, provolone, seasonal marinated vegetables.
$19.00
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Scampi
Shrimp sautéed with butter, garlic and white wine. Served over crostini.
$17.00
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Caprese
Ripe tomato, mozzarella di bufula, fresh basil, aged balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil.
$13.00
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Carrozza
Lightly breaded, pan fried mozzarella stuffed with prosciutto. Served with marinara sauce.
$13.00
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Calamari
Fried calamari served with marinara dipping sauce.
$14.00
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Zuppe & Minestre/Soups

Minestra Di Fagioli
Rustic country soup made from the stock of prosciutto, beans and pasta.
$9.00
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Insalate/Salads

Insalata Mista
Seasonal greens, tomato, red onion and Lucia's famous house salad dressing.
$9.00
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Cesare
Romaine lettuce tossed with Caesar dressing, topped with croutons and shaved parmigiano cheese.
$11.00
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Pastasciutte/Pasta

Disclaimer: Consuming undercooked meat, poultry, dairy or fish increases the risk of food borne illness. Alert your server of any food allergies or restrictions.
Scaloppine Abruzzese
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate.
$24.00
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Quattro Formaggi
Pappardelle in a rich cheese sauce of Romano, mozzarella, bel paese and parmigiano.
$20.00
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Brigante Di Penne
Penne rigate in a light cream, vodka and tomato sauce.
$19.00
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Mare e Monte
Linguine with shrimp from the sea and mushrooms from the mountains in a rich tomato sauce.
$21.00
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Pappardelle Bolognese
Pappardelle in san marzano tomato sauce with ground meat.
$21.00
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Lasagna Lucia
Nonna Lucia's recipe, fresh pasta layered with egg, ground veal, mozzarella and tomato sauce.
$20.00
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Gnocchi Abruzzese
Served with tomato sauce, fresh basil and pecorino.
$19.00
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Tortellini Pesto
Tortellini, fresh pesto with pine nuts, basil, parmigiano and extra virgin olive oil.
$19.00
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Chitarra Al Tartufo
Abruzzese chitarra-cut pasta with wild mushrooms, sausage with white truffle oil.
$26.00
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Ammazzafame
A specialty of the house! Penne rigate, porcini mushrooms, sausage, broccoli, sun-dried tomato and capers.
$23.00
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Maccheroni Chitarra
Abruzzese chitarra-cut pasta made of semolina, tomato sauce, fresh basil and sprinkled with Romano cheese.
$20.00
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Gnocchi Spezzatino
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal.
$25.00
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Pizze/Pizza

Lucia Favorite
Wild mushrooms, fontina and Romano cheeses, topped with arugula.
$14.00
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Cheese
Tomato sauce and shredded mozzarella.
$12.50
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Margherita
Tomato sauce, slices of fresh mozzarella and fresh basil.
$13.50
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Pizza in Piazza
Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions.
$14.00
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Quattro Stagione
Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes.
$14.50
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Funghi E Pepperoni
Tomato sauce, mozzarella, mushrooms and pepperoni.
$13.50
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Vegetariana
White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers.
$12.50
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Broccoli e Salsicce
White pizza with mozzarel la, sautéed broccoli and sweet Italian sausage.
$13.50
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Prosciutto e Fichi
White pizza with mozzarella, gorgonzola, fig spread and prosciutto di Parma.
$14.00
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Scampi (Pizze/Pizza)
Shrimp scampi over a cheese pizza with diced tomato and oregano.
$16.00
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Quattro Formaggi (Pizze/Pizza)
White pizza with mozzarella, auricchio provolone, fontina and mild gorgonzola cheeses.
$13.50
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Buongustaio
White pizza with mozzarella, potatoes, pancetta, gongonzola cheese and fresh rosemary.
$13.50
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Pizza Kit
Two small pizza dough balls, tomato sauce, mozzarella cheese, basil and pepperoni.
$16.00
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Pollo/Chicken

Pollo Lucia
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce. Served with penne rigate pasta.
$24.00
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Pollo Marsala
Chicken breast, sautéed mushrooms in a sweet marsala wine sauce. Served with linguine.
$23.00
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Melanzane Parmigiana
Baked eggplant layered with a light tomato sauce and mozzarella cheese. Served with penne rigate pasta.
$19.00
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Pollo Francesco
Boneless chicken breast topped with prosciutto and mozzarella, spicy marinara sauce, fresh mushrooms and black olives. Served with penne rigate pasta.
$23.00
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Pollo Focaccia
Boneless chicken breast topped with prosciutto and mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce. Served with penne rigate pasta.
$23.00
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Pollo Parmigiana
Baked chicken cutlet topped with a light tomato sauce and mozzarella cheese. Served with penne rigate pasta.
$19.00
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Alla Griglia/From The Grill

Bistecca Alla Arrabiata
Grilled new York sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies and olives.
$35.00
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Pollo Alla Griglia
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens.
$25.00
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Vitello/Veal

Saltimbocca
Veal layered with prosciutto, mozzarella and mushrooms sautéed in a light white sauce. Served with penne rigate pasta.
$27.00
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Braciolettine (Alla Limone)
Veal rolled and stuffed with prosciutto and mozzarella, mushrooms and citrus white. Served with penne rigate pasta.
$28.00
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Braciolettine (Alla Calabrese)
Veal rolled and stuffed with prosciutto and mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce. Served with penne rigate pasta.
$28.00
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Vitello Marsala
Veal, sautéed mushrooms in a sweet marsala wine sauce. Served with linguine.
$25.00
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Vitello Parmigiana
Breaded veal cutlet topped with a light tomato sauce and mozzarella cheese. Served with penne rigate pasta.
$22.00
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Frutti di Mare/From The Sea

Marco Polo
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle.
$44.00
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Scampi Francavillese
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine.
$25.00
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Salmone
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus.
$28.00
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Sogliola Pescarese
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus.
$28.00
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Guazzetto Di Mare
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta.
$31.00
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Cozze e Gamberi Cacciatore
Fresh mussels and& shrimp with mushrooms , peppers and sweet white onions.
$26.00
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Calamari Pirata
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine.
$25.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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