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Lucas Mediterranean Cafe Menu Prices

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You are viewing Lucas Mediterranean Cafe prices confirmed by Menu-Prices at the following location:
10 Central Square, Keene, NH 03431 US 1(603) 358-3335
Prices shown in: USD
  • Dinner Lucas Mediterranean Cafe (Dinner) (10 Central Sq)
  • Lunch Lucas Mediterranean Cafe (Lunch) (10 Central Sq)

Tapas & Starters

Tapas, meze, cicchetti, small plates.
Almond Crusted Fried Mozzarella
Basil pesto and fire roasted tomatoes with arugula and extra virgin olive oil.
$7.00
-
Spanish Shrimp & Chorizo
Sofrito butter sauce.
$10.00
-
French Country Olives
With roasted garlic and herbs.
$5.00
-
Braised Imported Artichokes
With fire roasted tomatoes.
$6.00
-
Roasted Wild Mushrooms
Chef’s blend of wild mushrooms, thyme, rosemary and sage.
$7.00
-
Cucumber & Feta Salad
Zahtar spices, pickled onions and extra virgin olive oil.
$5.00
-
Roasted Brussels Sprouts
North country smokehouse bacon, pomegranate infused raw honey.
$9.00
-
Moroccan Roasted Cauliflower
Lemon aioli and fresh herbs.
$8.00
-

Starters

Mussels Italiano
Prosciutto, white wine, garlic, lemon, butter, and fresh parsley with grilled toscana bread.
$11.00
-
Traditional Escargot
Garlic, butter, parsley, butter, and ciabatta toast.
$12.00
-
Pulled Lamb Lettuce Wraps
Pickled red onion, tzatziki, feta cheese, and butter bib lettuce.
$11.00
-

Salads

Greek Salad
Mixed greens, herb vinaigrette, marinated tomatoes, roasted olives, pickled red onion, feta and artichokes.
$7.00
-
Insalata Mista
Mixed greens, creamy balsamic vinaigrette and parmigiano shavings.
$5.00
-
Caesar Salad
Romaine lettuce, caesar dressing, parmigiano shavings and croutons.
$6.00
-
Baby Arugula Salad
Candied apricots, almonds, manchego cheese and tarragon dressing.
$7.00
-

Pastas

Linguine con Funghi
Roasted wild mushrooms, parmigiano cream and fresh herbs.
$17.00
-
Spinach & Ricotta Ravioli
Confit cipollini onions, fresh sage, nutmeg, marinara, and butter with fresh baby arugula.
$18.00
-
Rigatoni Bolognese
Ragu of pork, beef and veal with tomato, cream, parmigiano, and fresh herbs.
$19.00
-
Gamberi e Piselli Alla Crema
Wild caught gulf coast shrimp, petite peas, smokehouse bacon, white wine and lemon cream sauce over linguine.
$20.00
-
Penne & Sausage
$18.99
-

Mains

Pollo Ala Genovese
Pan seared chicken breast with fire roasted tomatoes, artichoke hearts with a lemon basil pesto cream sauce.
$19.00
-
Moroccan Lamb Tagine
Traditional moroccan stew with braised lamb shoulder, roasted vegetables, and cous cous garnished with Greek yogurt, candied apricots, and roasted pistachios.
$23.00
-
Maple Balsamic Glazed Salmon
Faroe island salmon with stuart and john’s maple syrup and balsamic vinegar glaze and watercress.
$23.00
-
Captains Cut Cod
Chorizo sausage and scallion cilantro cream.
$23.00
-
Pork Scaloppini Saltimbocca
Pan seared pork scaloppini with sage and prosciutto madeira wine butter.
$20.00
-
New England Raised Rib Eye
Roasted garlic and herb compound butter.
$30.00
-

Junior Chef’s Menu

Chicken Picatta Alla Bella
Pan seared chicken with lemon butter wine sauce over angel hair pasta.
$10.00
-
Xander’s Favorite Pasta
Penne pasta with butter and fresh parmigiano cheese.
$7.00
-
Molly’s Favorite Chicken Fingers
Panko bread crumbed chicken breast with marinara sauce or ketchup.
$9.00
-
The "Ben" Pizza
Marinara sauce and shredded mozzarella.
$8.00
-
Chicken Parmigiano
Panko bread crumb crusted chicken with marinara sauce and mozzarella over angel hair pasta.
$10.00
-
Jack’s Pasta & Meatball
Angel hair pasta with a one big homemade meatball and marinara sauce.
$9.00
-
Conner’s White Fettuccine
Traditional alfredo sauce.
$8.00
-
Silly Shrimp Scampi
Four sautéed shrimp with lemon, garlic and butter over angel hair pasta.
$10.00
-

Junior Chef's Specialty Drinks

Sadie’s Pink Lemonade
Luca’s own lemonade with cranberry juice.
$2.00
-
Shirley Temple
Ginger ale and grenadine with maraschino cherries.
$1.75
-
Ben Temple
Ginger ale and orange juice.
$1.75
-
Bella’s Favorite Spritzer
Orange juice, cranberry juice and seltzer water.
$2.00
-
Luca’s Own Bottled Beverage
$2.50
-
Juice
$2.00
-
2% Milk
$1.75
-
Chocolate Milk
$1.75
-

Starters

Mussels Italiano
Prosciutto, chardonnay wine, garlic, lemon herb butter, parsley and grilled ciabatta bread.
$11.00
-
Lamb Gyro Lettuce Wrap
Pickled red onion, tzatziki, feta cheese, and butter bib lettuce.
$11.00
-
Escargot
Garlic, parsley, butter, and ciabatta toast.
$12.00
-

Salads

Greek Salad
Mixed greens, herb vinaigrette, marinated tomatoes, roasted olives, pickled red onion, feta and artichokes.
$7.00
-
Insalata Mista
Mixed greens, creamy balsamic vinaigrette and parmigiano shavings.
$5.00
-
Caesar Salad
Romaine lettuce, caesar dressing, parmigiano shavings, and croutons.
$6.00
-
Baby Arugula Salad
Candied apricots, almonds, manchego cheese, and tarragon dressing.
$7.00
-

Craft Burgers & Sandwiches

Artisan Crafted Cheddar Burger
Grilled 8 oz. artisan beef burger with Vermont cheddar and roasted tomato aioli and lettuce on toasted brioche bun.
$9.00
-
Mushroom & Gorgonzola Burger
Gorgonzola aioli and bibb lettuce.
$12.00
-
Spicy Garlic Burger
Cajun spices, caramelized onions, salsa verde, cheddar cheese, roasted pepperoncini and lemon aioli.
$11.00
-
Three Cheese & Bacon Panino
Muenster, cheddar, and Brie cheese, North country smoke house bacon, confit onions on schiacciata bread.
$11.00
-
Lamb Gyro
Slow roasted braised lamb, mixed greens, feta, tomato, pickled red onion and tzatziki on tandoori flatbread.
$11.00
-
Luca’s Favorite
Seared chicken breast, broccolini, lemon aioli, Muenster cheese, with balsamic glaze on schiacciata bread.
$9.00
-
Caprese Panino
Luca’s fresh homemade mozzarella, basil pesto, balsamic glaze, and marinated tomatoes on schiacciata bread.
$8.00
-
Grilled Chicken Sandwich
Artichoke aioli, baby arugula, roasted red peppers and cheddar cheese on a brioche bun.
$9.00
-

Tapas/Meze/Cicchetti

Almond Crusted Fried Mozzarella
Basil pesto and fire roasted tomatoes with baby arugula.
$6.00
-
Spanish Shrimp & Chorizo
Sofrito butter sauce.
$10.00
-
Reimagined BLT
Slow roasted pork belly with tomato aioli and shredded romaine slaw and butter crouton crumble.
$9.00
-
French Country Olives
With roasted garlic and herbs.
$5.00
-
Braised Imported Artichokes
With fire roasted tomatoes.
$6.00
-
Duck Confit & Brie Mediterranean Street Taco
Pickled vegetables, mixed greens and warm mini tandoori bread.
$7.00
-
Roasted Wild Mushrooms
Chef’s blend of wild mushrooms, thyme, rosemary and sage.
$7.00
-
Cucumber & Feta Salad
Zahtar spices, pickled onions and extra virgin olive oil.
$5.00
-
Roasted Brussels Sprouts
North country smokehouse bacon, pomegranate and cherry infused raw honey.
$8.00
-
Moroccan Roasted Cauliflower
Lemon aioli and fresh herbs.
$7.00
-

Entrées

Chicken Française
Shallots and garlic with a lemon butter white wine sauce over linguini.
$15.00
-
Penne Alla Vodka
Penne rigate pasta tossed with sautéed pancetta, marinara, cream, vodka and herbs.
$12.00
-
Linguini con Funghi
Roasted wild mushrooms, fresh herbs, cream and parmigiano.
$14.00
-
Rigatoni Bolognese
Ragu of pork, beef, and veal, with tomato, cream, fresh herbs and parmigiano.
$16.00
-
Spinach & Ricotta Ravioli
Confit onions, fresh sage, nutmeg, marinara and butter with fresh baby arugula.
$15.60
-
Penne & Sausage
$18.99
-

Junior Chef’s Menu

Chicken Picatta Alla Bella
Pan seared chicken with lemon butter wine sauce over angel hair pasta.
$10.00
-
Xander’s Favorite Pasta
Penne pasta with butter and fresh parmigiano cheese.
$7.00
-
Molly’s Favorite Chicken Fingers
Panko bread crumbed chicken breast with marinara sauce or ketchup.
$9.00
-
The "Ben" Pizza
Marinara sauce and shredded mozzarella.
$8.00
-
Chicken Parmigiano
Panko bread crumb crusted chicken with marinara sauce and mozzarella over angel hair pasta.
$10.00
-
Jack’s Pasta & Meatball
Angel hair pasta with a one big homemade meatball and marinara sauce.
$9.00
-
Conner’s White Fettuccine
Traditional alfredo sauce.
$8.00
-
Silly Shrimp Scampi
Four sautéed shrimp with lemon, garlic and butter over angel hair pasta.
$10.00
-

Junior Chef's Specialty Drinks

Sadie’s Pink Lemonade
Luca’s own lemonade with cranberry juice.
$2.00
-
Shirley Temple
Ginger Ale and grenadine with maraschino cherries.
$1.75
-
Ben Temple
Ginger ale and orange juice.
$1.75
-
Bella’s Favorite Spritzer
Orange juice, cranberry juice and seltzer water.
$2.00
-
Luca’s Own Bottled Beverage
$2.00
-
Juice
$2.00
-
2% Milk
$1.75
-
Chocolate Milk
$1.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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