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Lu Nello Menu Prices

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You are viewing Lu Nello prices confirmed by Menu-Prices at the following location:
182 Stevens Avenue, Cedar Grove, NJ 07009 US 1(973) 837-1660
Prices shown in: USD
  • Dinner Lu Nello (Dinner) (Cedar Grove)
  • Lunch Lu Nello (Lunch) (Cedar Grove)

Antipasto

Spiedino Alla Romana
Pan fried mozzarella in anchovy sauce and crispy speck.
$12.00
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Mozzarella di Bufala
Buffalo mozzarella, sliced red onions and tomatoes, basil, olive oil.
$16.00
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Calamari Fritti
East coast fried squid, with fresh lemons or tomato sauce.
$18.00
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Foie Gra Lunello
Hudson Valley grade a foie gra pan roasted, top with smoked sea salt, with guanciale, and onion strudel, fig marmalade.
$24.00
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Polipo Alla Griglia
Grilled octopus served with tomato confit, olive oil and lemon.
$21.00
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Insalate

Insalata di Asparagus
Asparagus, cannellini beans, diced tomatoes, onions and mozzarella, in lunello’s vinaigrette.
$10.00
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Insalata di Pietro
Baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoked sea salt and shaved garlic.
$9.00
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Insalata di Cesare
Crisp hearts of romaine lettuce, anchovies, lemon, garlic, and parmigiano.
$10.00
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Insalata Mista Lunello
Baby greens, hearts of romaine, endives, sliced fennel, cucumber, tomatoes, chick peas.
$9.00
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Pasta Fresca e Asciutta

Linguine Alla Vongole
Fresh open little neck clams, garlic, parsley, and a pinch of hot pepper.
$14.00
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Trofie Amatriciana
Squiggly shaped pasta, guanciale (pancetta), onions, fresh tomato.
$14.00
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Orecchiette con Salsiccia e Rabe
Ear shaped pasta, ground sausage and broccoli rabe, oil, garlic, and hot pepper.
$14.00
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Strozzapreti Polpa di Granchio
Elongated hand rolled cavatelli, lump crabmeat, fresh tomato, oil and garlic.
$14.00
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Garganelli con Melanzane
Homemade combed penne, eggplant, fresh tomato, capers and black olives.
$14.00
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Pappardelle Porcini
Fresh flat pasta with porcini and fresh mushrooms, truffle oil, touch of cream.
$14.00
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Gnocchetti Alla Pasquale
Baby shrimp, rosemary, tomato, oil, and garlic.
$14.00
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Piatti Principali

Medaglione di Vitello Lunello
Veal medallions, shiitake mushrooms, white wine, and melted Muenster cheese.
$28.00
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Petto di Pollo Angelo
Breast of chicken, breadcrumbs, oil, garlic, balsamic vinegar, sausage, long hot peppers, broccoli rabe, and onions.
$28.00
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Pollo al Forno
Crispy organic free range chicken pieces on the bone, with garlic, rosemary, sage, and lemon.
$25.00
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Pollo al Mattone
Half semi boneless chicken, cooked under brick, rosemary, garlic, lemon, and fennel dust.
$25.00
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Vitello Alla Paillard
Thin veal, grilled in natural juice, served with arugula salad.
$34.00
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Cotoletta Alla Parmigiana
Breaded veal cutlet, topped with tomato sauce and mozzarella.
$28.00
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Petto di Pollo Martini
Parmigiano crust, pan sautéed and topped with asparagus.
$25.00
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Cotoletta di Vitello Filosa
Slightly breaded veal cutlet, pan sautéed, hen egg, prosciutto, and asparagus.
$38.00
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Trippa con Polenta
Tripe in light tomato sauce served with polenta.
$26.00
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Bisteca al Ferro
14 oz. sirloin steak.
$36.00
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Crudo

Cocktail di Ostrich
Chilled Maine oysters on the half shell (3 minimum).
$9.75
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Cocktail di Vongole
Chilled Rhode Island little neck clams (3 minimum).
$7.50
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Antipasto

Calamari Fritti
East coast fried squid, with fresh lemons or tomato sauce.
$18.00
-
Scungilli Fra Diavolo
Conch in a spicy tomato sauce.
$24.00
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Anatra Confit
Duck leg confit with cabbage slaw, orange marmalade.
$18.00
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Mozzarella di Bufala
Bufala mozzarella, tomatoes and red onions.
$16.00
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Carciofini Ripieno
Stuffed baby artichokes.
$16.00
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Cozze in Bianco o Rosso
Mussels in a white or red sauce.
$18.00
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Spiedino Alla Romana
Spiedino roman style with anchovies.
$12.00
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Insalate

Insalata di Cesare
Crisp hearts of romaine lettuce, anchovies, lemon, garlic, and Parmigiana.
$10.50
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Beet & Lentils
Tomatoes, umbria lentils, caprino goat cheese.
$10.50
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Boston Insalata
Tomatoes, ciccory and feta cheese.
$10.50
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Insalata di Vegetali
Vegetable salad.
$10.50
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Panini

Insalata di Pollo
Pulled roasted chicken salad, onion, bacon, tomato, cheddar cheese, mayonnaise.
$18.00
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Vitello Lunello
Sautéed veal, shiitake mushroom, munster cheese, roasted garlic baguette.
$21.00
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1 Salumi
Italian coldcuts, provolone, tomato, oil, and vinegar.
$21.00
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Zuppe

Tortellini in Brodo
Meat filled tortellini in a double chicken broth.
$8.50
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Pasta e Fagioli
Imported cannellini beans, fresh tomato and pasta.
$8.50
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Stracciatella
Spinach, hen egg and parmigiano.
$8.50
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Pasta Fresca e Asciutta

Lasagna Alla Bolognese
Homemade meat lasagna in a meat sauce.
$22.00
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Melanzana Parmigiana
Homemade eggplant Parmigiana.
$21.00
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Malfatti
Spinach-ricotta dumplings, fresh tomato.
$21.00
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Fettuccine Fra Diavolo
Homemade fettuccine in a spicy tomato sauce.
$20.00
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Linguine Alla Vongole
Linguine clams sauce (white or red).
$24.00
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Piatti Principali

Medaglione di Vitello Lunello
Veal medallions, shiitake mushrooms, white wine, and melted Muenster cheese.
$28.00
-
Vitello Alla Parmigiana
Breaded veal cutlet, tomato sauce and munster cheese.
$28.00
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Bisteca Alla Griglia
Grilled sliced skirt steak, with organic salad.
$29.00
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Bisteca di Manzo (1 Piece)
7 oz. filet mignon.
$29.00
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Pollo Alla Milanese
Breaded chicken, crispy hot pepper, tomato salad.
$25.00
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Pollo Alla Martini
Chicken breast Parmigiana battered.
$25.00
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Crudo

Cocktail di Ostrich
Chilled Maine oysters on the half shell (3 minimum).
$9.75
-
Cocktail di Vongole
Chilled Rhode Island little neck clams (3 minimum).
$6.75
-
Trio di Tonno
Tuna three ways.
$21.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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