Navigation
  1. Home »
  2. Restaurants »
  3. Lou's City Bar Menu Prices

Lou's City Bar Menu Prices

Verified Prices
Menu-Prices is not associated with Lou's City Bar
Jump to Section Show
You are viewing Lou's City Bar prices confirmed by Menu-Prices at the following location:
1400 Irving Street Northwest, Washington, DC 20010 US 1(202) 849-2782
Prices shown in: USD
  • All Day Lou's City Bar (All Day) (Washington)
  • Brunch Lou's City Bar (Brunch) (Washington)
  • Lunch Lou's City Bar (Lunch) (Washington)

Popular Items

Chicken Tenders
Country fried chicken tenders served with Guinness BBQ, honey mustard, and fries.
$12.00
-

Starters

City Bar Nachos
Yellow corn tortillas topped with refried beans, Cheddar Jack cheese, pico de gallo, sour cream, guacamole, jalapenos, and queso.
$10.00
-
Asiago Spinach Crab Dip
Asiago cream cheese fondue, chopped spinach, and blue crab meat served with old bay crisps.
$12.00
-
Quesadillas
A crispy flour tortilla stuffed with Cheddar and Jack cheese, red and green peppers, sautéed onions, pico de gallo, guacamole, and sour cream with your choice of chicken, steak, shrimp.
$8.00
-
Thai Spring Rolls
Thai rice paper stuffed with shrimp, shredded cabbage, basil, ginger, onions, and garlic. Order of four, fried golden brown with a sweet chili sauce.
$8.00
-
Sriracha Tots
Crispy tots served with refried beans, queso, lime sour cream.
$10.00
-
Chicken Tenders (Starters)
Country fried chicken tenders served with Guinness BBQ, honey mustard, and fries.
$12.00
-

Salads

Caesar Salad
Romaine hearts, shredded parmesan, Romano cheese, home baked garlic croutons, and creamy Romano Caesar.
$10.00
-
House Salad
Acadian mixed greens, pin sliced red onions, shredded carrots, cucumbers, grape tomatoes tossed in a homemade balsamic vinaigrette.
$7.00
-
Cobb Salad
Iceberg lettuce, grilled chicken, Bleu cheese, grape tomatoes, avocado, bacon bits, hard boiled egg and ranch dressing.
$11.00
-
Grilled Pineapple Jerk Salad
Acadian harvest greens, grilled jerk tofu, grape tomatoes, red onions, hemp seeds, and cilantro lime vinaigrette.
$10.00
-
Quinoa Kale Bowl
Chopped kale, jicama, roasted sweet potatoes, elote asado, Feta cheese, sriracha aioli, and teriyaki sauce.
$12.00
-

Sandwiches

Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
Memphis Pulled Pork
Applewood smoked prime pork butt and shoulder, dill pickles, coleslaw on a brioche bun.
$12.00
-
Heart of Baltimore
Vegan crab cake made from heart of palm, Meyers lemon zest, carrots, onions, celery, and jalapeno served on a vegan brioche bun, LTO, and vegan old bay tartar sauce.
$11.00
-
Cuban Sandwich
Black Forest ham, applewood smoked pork, dill pickles, swiss cheese, and dijonaisse on pressed ciabatta bread.
$12.00
-
Shrimp Po’ Boy
Beer battered shrimp, romaine lettuce, diced tomatoes, and creole remoulade sauce on a sub roll.
$12.00
-
Not Your New England Pastrami
Kosher cured beef, red cabbage, apple sauerkraut, swiss cheese, and Dijon mustard on rustic rye bread.
$12.00
-
Doner Kebab
Turkish beef and lamb, paprika sauce, Lebanese garlic sauce, mixed greens, red cabbage, carrots, tomato, Greek mint yogurt sauce.
$12.00
-
Chicken Sandwich
Grilled chicken breast, kale, tomato, balsamic onions, sriracha aioli, and Pepper Jack cheese, on toasted ciabatta.
$13.00
-

Burgers

Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
Lou’s Classic Burger
Certified Angus beef patty cooked to temp, with lettuce, tomato, and onion.
$12.00
-
Swiss Alpine
Smoked mushrooms, Swiss cheese, LTO on a brioche bun.
$13.00
-
Chesapeake
Asiago spinach crab dip, Cheddar cheese, applewood bacon, LTO on a brioche bun.
$14.00
-
Tennessee Bourbon
Bourbon glazed patty, applewood smoked bacon, gouda, onion rings, lettuce, and tomato.
$14.00
-
Mediterranean Merguez
Ground Lamb with North African ancient blend spices, harissa sauce, cucumber, tomato, onions, and Mediterranean mint yogurt.
$13.00
-
Veggie Burger
House-made veggie patty with tomato, arugula, avocado and house vegan ranch.
$13.00
-

Wings

Wings
$8.00
-

Entrées

Chicken Entrée
Semi-boneless half bird, pan seared served with smoked gouda mashed potatoes, wild foraged mushrooms, wilted spinach and tomato confit, finished with gorgonzola au jus.
$16.00
-
Fish & Chips
Beer battered cod served with shoestring fries, coleslaw and Old Bay tartar sauce.
$15.00
-
Atlantic Salmon
Wild caught Atlantic salmon filet grilled with teriyaki orange glaze served with wild rice and a julienne vegetable mélange.
$21.00
-
Padre Burrito
San Diego’s favorite burrito with carne asada, French fries, pico de gallo, crema, Cheddar cheese, and salsa verde wrapped in a flour tortilla. Served with chips and queso.
$13.00
-

Sides

Fries
$5.00
-
Sweet Potato Fries
$5.00
-
Onion Rings
$5.00
-
Chips & Salsa
$6.00
-
Wild Rice
$5.00
-

Desserts

Lava Cake
Warm chocolate cake with a liquified chocolate center. Served with a scoop of Tahitian vanilla bean ice cream.
$8.00
-

Popular Items

Chicken Tenders
Country fried chicken tenders served with Guinness BBQ, honey mustard, and fries.
$12.00
-

Starters

City Bar Nachos
Yellow corn tortillas topped with refried beans, Cheddar Jack cheese, pico de gallo, sour cream, guacamole, jalapenos, and queso.
$10.00
-
Asiago Spinach Crab Dip
Asiago cream cheese fondue, chopped spinach, and blue crab meat served with old bay crisps.
$12.00
-
Quesadillas
A crispy flour tortilla stuffed with Cheddar and Jack cheese, red and green peppers, sautéed onions, pico de gallo, guacamole, and sour cream with your choice of chicken, steak, shrimp.
$8.00
-
Thai Spring Rolls
Thai rice paper stuffed with shrimp, shredded cabbage, basil, ginger, onions, and garlic. Order of four, fried golden brown with a sweet chili sauce.
$8.00
-
Sriracha Tots
Crispy tots served with refried beans, queso, lime sour cream.
$10.00
-
Chicken Tenders (Starters)
Country fried chicken tenders served with Guinness BBQ, honey mustard, and fries.
$12.00
-

Salads

Caesar Salad
Romaine hearts, shredded parmesan, Romano cheese, home baked garlic croutons, and creamy Romano Caesar.
$10.00
-
House Salad
Acadian mixed greens, pin sliced red onions, shredded carrots, cucumbers, grape tomatoes tossed in a homemade balsamic vinaigrette.
$7.00
-
Cobb Salad
Iceberg lettuce, grilled chicken, Bleu cheese, grape tomatoes, avocado, bacon bits, hard boiled egg and ranch dressing.
$11.00
-
Grilled Pineapple Jerk Salad
Acadian harvest greens, grilled jerk tofu, grape tomatoes, red onions, hemp seeds, and cilantro lime vinaigrette.
$10.00
-
Quinoa Kale Bowl
Chopped kale, jicama, roasted sweet potatoes, elote asado, Feta cheese, sriracha aioli, and teriyaki sauce.
$12.00
-

Sandwiches

Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
Memphis Pulled Pork
Applewood smoked prime pork butt and shoulder, dill pickles, coleslaw on a brioche bun.
$12.00
-
Heart of Baltimore
Vegan crab cake made from heart of palm, Meyers lemon zest, carrots, onions, celery, and jalapeno served on a vegan brioche bun, LTO, and vegan old bay tartar sauce.
$11.00
-
Cuban Sandwich
Black Forest ham, applewood smoked pork, dill pickles, swiss cheese, and dijonaisse on pressed ciabatta bread.
$12.00
-
Shrimp Po’ Boy
Beer battered shrimp, romaine lettuce, diced tomatoes, and creole remoulade sauce on a sub roll.
$12.00
-
Not Your New England Pastrami
Kosher cured beef, red cabbage, apple sauerkraut, swiss cheese, and Dijon mustard on rustic rye bread.
$12.00
-
Doner Kebab
Turkish beef and lamb, paprika sauce, Lebanese garlic sauce, mixed greens, red cabbage, carrots, tomato, Greek mint yogurt sauce.
$12.00
-
Chicken Sandwich
Grilled chicken breast, kale, tomato, balsamic onions, sriracha aioli, and Pepper Jack cheese, on toasted ciabatta.
$13.00
-

Burgers

Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
Lou’s Classic Burger
Certified Angus beef patty cooked to temp, with lettuce, tomato, and onion.
$12.00
-
Swiss Alpine
Smoked mushrooms, Swiss cheese, LTO on a brioche bun.
$13.00
-
Chesapeake
Asiago spinach crab dip, Cheddar cheese, applewood bacon, LTO on a brioche bun.
$14.00
-
Tennessee Bourbon
Bourbon glazed patty, applewood smoked bacon, gouda, onion rings, lettuce, and tomato.
$14.00
-
Mediterranean Merguez
Ground Lamb with North African ancient blend spices, harissa sauce, cucumber, tomato, onions, and Mediterranean mint yogurt.
$13.00
-
Veggie Burger
House-made veggie patty with tomato, arugula, avocado and house vegan ranch.
$13.00
-

Wings

Wings
$8.00
-

Entrées

Chicken Entrée
Semi-boneless half bird, pan seared served with smoked gouda mashed potatoes, wild foraged mushrooms, wilted spinach and tomato confit, finished with gorgonzola au jus.
$16.00
-
Fish & Chips
Beer battered cod served with shoestring fries, coleslaw and Old Bay tartar sauce.
$15.00
-
Baby Back Ribs
Half rack of baby back ribs, braised with creole spices, grilled and glazed with house Guinness barbeque sauce served with coleslaw and fries.
$18.00
-
Atlantic Salmon
Wild caught Atlantic salmon filet grilled with teriyaki orange glaze served with wild rice and a julienne vegetable mélange.
$21.00
-
Padre Burrito
San Diego’s favorite burrito with carne asada, French fries, pico de gallo, crema, Cheddar cheese, and salsa verde wrapped in a flour tortilla. Served with chips and queso.
$13.00
-

Sides

Fries
$5.00
-
Sweet Potato Fries
$5.00
-
Onion Rings
$5.00
-
Chips & Salsa
$6.00
-
Wild Rice
$5.00
-

Popular Items

Crispy Chicken Tenders
Fries, BBQ, honey mustard.
$12.00
-

Lunch Special

Any entree with soda.
Turkey Burger
Chipotle tomato & onion chutney, pepper jack.
$12.00
-
Crispy Chicken Tenders (Lunch Special)
Fries, BBQ, honey mustard.
$12.00
-
Chicken Sandwich
Fried or grilled chicken, duke's mayo, pickles, hot honey sauce.
$12.00
-
Steak & Cheese
Sliced ribeye, mayo, lettuce, tomato, grilled onions, provolone, sub roll.
$12.00
-
The Reuben (Corned Beef or Turkey)
Swiss, sauerkraut, Russian dressing, rye.
$12.00
-
Buffalo Chicken Wrap
Fried chicken, buffalo sauce, blue cheese, lettuce, tomato.
$12.00
-
Veggie Po' Boy
Slices of sauteed portobello, lettuce, tomato, grilled onions, peppers, provolone, on a sub roll.
$12.00
-

Starters

City Bar Nachos
Yellow corn tortillas topped with refried beans, Cheddar Jack cheese, pico de gallo, sour cream, guacamole, jalapenos, and queso.
$10.00
-
Asiago Spinach Crab Dip
Asiago cream cheese fondue, chopped spinach, and blue crab meat served with old bay crisps.
$12.00
-
Quesadillas
A crispy flour tortilla stuffed with Cheddar and Jack cheese, red and green peppers, sautéed onions, pico de gallo, guacamole, and sour cream with your choice of chicken, steak, shrimp.
$8.00
-
Thai Spring Rolls
Thai rice paper stuffed with shrimp, shredded cabbage, basil, ginger, onions, and garlic. Order of four, fried golden brown with a sweet chili sauce.
$8.00
-
Sriracha Tots
Crispy tots served with refried beans, queso, lime sour cream.
$10.00
-
Chicken Tenders
Country fried chicken tenders served with Guinness BBQ, honey mustard, and fries.
$12.00
-

Wings

Wings
$8.00
-

Salads

Caesar Salad
Romaine hearts, shredded parmesan, Romano cheese, home baked garlic croutons, and creamy Romano Caesar.
$10.00
-
House Salad
Acadian mixed greens, pin sliced red onions, shredded carrots, cucumbers, grape tomatoes tossed in a homemade balsamic vinaigrette.
$7.00
-
Cobb Salad
Iceberg lettuce, grilled chicken, Bleu cheese, grape tomatoes, avocado, bacon bits, hard boiled egg and ranch dressing.
$11.00
-
Grilled Pineapple Jerk Salad
Acadian harvest greens, grilled jerk tofu, grape tomatoes, red onions, hemp seeds, and cilantro lime vinaigrette.
$10.00
-
Quinoa Kale Bowl
Chopped kale, jicama, roasted sweet potatoes, elote asado, Feta cheese, sriracha aioli, and teriyaki sauce.
$12.00
-

Sandwiches

Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
Memphis Pulled Pork
Applewood smoked prime pork butt and shoulder, dill pickles, coleslaw on a brioche bun.
$12.00
-
Heart of Baltimore
Vegan crab cake made from heart of palm, Meyers lemon zest, carrots, onions, celery, and jalapeno served on a vegan brioche bun, LTO, and vegan old bay tartar sauce.
$11.00
-
Cuban Sandwich
Black Forest ham, applewood smoked pork, dill pickles, swiss cheese, and dijonaisse on pressed ciabatta bread.
$12.00
-
Shrimp Po’ Boy
Beer battered shrimp, romaine lettuce, diced tomatoes, and creole remoulade sauce on a sub roll.
$12.00
-
Not Your New England Pastrami
Kosher cured beef, red cabbage, apple sauerkraut, swiss cheese, and Dijon mustard on rustic rye bread.
$12.00
-
Doner Kebab
Turkish beef and lamb, paprika sauce, Lebanese garlic sauce, mixed greens, red cabbage, carrots, tomato, Greek mint yogurt sauce.
$12.00
-
Chicken Sandwich (Sandwiches)
Grilled chicken breast, kale, tomato, balsamic onions, sriracha aioli, and Pepper Jack cheese, on toasted ciabatta.
$13.00
-

Burgers

Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
Lou’s Classic Burger
Certified Angus beef patty cooked to temp, with lettuce, tomato, and onion.
$12.00
-
Swiss Alpine
Smoked mushrooms, Swiss cheese, LTO on a brioche bun.
$13.00
-
Chesapeake
Asiago spinach crab dip, Cheddar cheese, applewood bacon, LTO on a brioche bun.
$14.00
-
Tennessee Bourbon
Bourbon glazed patty, applewood smoked bacon, gouda, onion rings, lettuce, and tomato.
$14.00
-
Mediterranean Merguez
Ground Lamb with North African ancient blend spices, harissa sauce, cucumber, tomato, onions, and Mediterranean mint yogurt.
$13.00
-
Veggie Burger
House-made veggie patty with tomato, arugula, avocado and house vegan ranch.
$13.00
-

Entrées

Chicken Entrée
Semi-boneless half bird, pan seared served with smoked gouda mashed potatoes, wild foraged mushrooms, wilted spinach and tomato confit, finished with gorgonzola au jus.
$16.00
-
Fish & Chips
Beer battered cod served with shoestring fries, coleslaw and Old Bay tartar sauce.
$15.00
-
Baby Back Ribs
Half rack of baby back ribs, braised with creole spices, grilled and glazed with house Guinness barbeque sauce served with coleslaw and fries.
$18.00
-
Atlantic Salmon
Wild caught Atlantic salmon filet grilled with teriyaki orange glaze served with wild rice and a julienne vegetable mélange.
$21.00
-
Padre Burrito
San Diego’s favorite burrito with carne asada, French fries, pico de gallo, crema, Cheddar cheese, and salsa verde wrapped in a flour tortilla. Served with chips and queso.
$13.00
-

Sides

Fries
$5.00
-
Sweet Potato Fries
$5.00
-
Onion Rings
$5.00
-
Chips & Salsa
$6.00
-
Wild Rice
$5.00
-

Desserts

Deep Fried Oreos
Beer battered, vanilla ice cream.
$8.00
-
Hot Fudge Brownie Sundae
Warm brownie, vanilla ice cream, hot fudge, whipped cream.
$8.00
-
Apple Pie
Classic with vanilla ice cream.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close