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LouRonzo's Italian Fusion Menu Prices

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You are viewing LouRonzo's Italian Fusion prices confirmed by Menu-Prices at the following location:
301 South Colorado Avenue, Stuart, FL 34994 US 1(772) 287-3334
Prices shown in: USD

Antí Pastí (Traditional)

Shrimp Cocktail (Cold Appetizer)
Colossal shrimp with hendrick’s gin lime cocktail sauce.
$18.00
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Burrata Alla Caprese
Imported burrata cheese with red peppers and tomato bruschetta over arugula and aged balsamic reduction.
$14.00
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Calamari (Hot Appetizer)
Gently fried calamari served with fra diavolo sauce.
$14.00
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Sfogliatine di Melanzane
Roasted eggplant tower with mozzarella cheese, light tomato sauce and pesto.
$13.00
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Appetizers

Ceviche
Gluten-free. Shrimp, scallops, grouper, fresh citrus, cilantro.
$17.00
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Shrimp Cocktail
Gluten-free. Cocktail sauce, meyer lemon brulee.
$18.00
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Antipasto (2)
Prosciutto de parma, mixed olives, buffalo mozzarella, roasted peppers and cipollini, onions, artichoke hearts, balsamic, crostini's.
$16.00
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Caprese
Gluten-free. Beefsteak, tomato, buffalo mozzarella, basil, balsamic reduction, EVOO.
$14.00
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Calamari
House pomodoro, cherry peppers.
$15.00
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Crab Cakes
Roasted shallot and lemon aioli, meyer lemon brulee.
$18.00
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Meatballs
Pomodoro, ricotta, Romano.
$11.00
+22.22%
Grilled Eggplant
Gluten-free, vegetarian. Herbed ricotta, fresh mozzarella, pomodoro, basil.
$13.00
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Char-Grilled Octopus
Gluten-free. Puttanesca, roasted eggplant and new potatoes.
$16.00
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Guanciale Wrapped Scallops
Gluten-free. Roasted red pepper and lemon aioli, meyer lemon brulee.
$16.00
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Antí Pastí (Fusion)

Beef Tartare
Finely chopped prime beef topped with quail eggs, served with onions, capers, pickles, and crostini.
$15.00
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Prosciutto D'anatra e Melon
Duck prosciutto, cantaloupe pearls and truffle pecorino cheese with mixed berry marmalade.
$14.00
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Carpaccio di Polpo
Octopus carpaccio topped with arugula, shaved Parmesan cheese, lemon zest and olive oil dressing.
$13.00
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Maine Lobster Carpaccio
Roasted corn heirloom tomato salsa, radicchio, fennel garlic aioli.
$18.00
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Lumache e Gamberi (Escargot & Shrimp)
Sautéed in shallots and brandy, served over cream of gold potatoes with a touch of truffle oil.
$16.00
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Scallops Lourónzo’s
Pan seared dry sea scallops, escarole, sweet cherry tomatoes and citrus infused olive oil.
$16.00
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Spring Rolls
Salmon and rabe, chicken and escarole, eggplant and mozzarella, served with chef sauce.
$14.00
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Pistachio Encrusted Domestic Lamb Lollipop
Chocolate gastrique.
$18.00
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Salads

Caesar
Crisp romaine, shaved par, igiana, croutons.
$7.00
-12.50%
IL Quarto (Wedge)
Iceberg wedge, baby heirloom tomatoes, nueske’s bacon, hard cooked eggs, creamy, and crumbled blue cheese dressing.
$6.00
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House
Gluten-free, vegetarian. Mixed greens, beefsteak tomato, cucumbers, carrots, red onion, candied walnuts, balsamic vinaigrette.
$7.00
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Lourónzo’s House
Belgium endive, radicchio, arugula, goat cheese, garbanzo beans, dried currants, candied walnuts, anjou pears, champagne vanilla bean vinaigrette.
$6.00
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Louronzo's
Gluten-free. Mixed greens, shredded carrots, chevre, craisins, toasted pine nuts, roasted beets, apple cider vinaigrette.
$8.00
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Bietola & Caprino (Beet & Spinach)
Beet, goat cheese, baby spinach, granny smith apple, pickled red onion, toasted pine nuts, apple cider vinaigrette.
$6.00
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Avocado & Granchio
Florida avocado topped with colossal crab meat, in mayo relish house dressing.
$15.00
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Soups

Pasta e Fagioli
$7.00
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Pastas

Short Rib Bolognese
Pappardelle, fresh basil, Romano.
$28.00
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Mare
Shrimp, scallops, clams, calamari, tagliatelle, pomodoro.
$30.00
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Chicken Puttanesca
Kalamata olives, capers, blistered tomatoes, chili flakes, mezzi rigatoni.
$24.00
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Vegetable Pasta Primavera
Gluten-free, vegetarian. Zucchini, summer squash, carrots, wild mushrooms, blistered cherry tomatoes, garlic shallots, white wine.
$22.00
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Orecchiette " Alla Barese"
Italian sausage, broccoli rabe, cherry, tomatoes, chili flakes, pomodoro.
$26.00
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Fish

Branzino Puttanesca
$29.00
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Pan Seared Black Grouper
Lemon dill ice cream.
$32.00
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Pastas (Homemade)

Pappardelle Porcini
Pappardelle pasta in porcini cream sauce topped with crispy pancetta.
$24.00
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Tagliatelle al Profumo di Mare
Tagliatelle tossed in mixed seafood white wine garlic herb sauce (white or red wine).
$28.00
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Spaghetti Alle Vongole
Spaghetti tossed in white or red venus clam sauce.
$24.00
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Fettuccine Bolognese
Traditional bolognese meat sauce over fettuccine.
$24.00
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Fusilloni Amatriciana Gamberetti di Roccia
Tomato, guanciale, rock shrimp, pecorino, onion.
$26.00
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Gnocchi di Zucca
Potato and butternut squash gnocchi, gorgonzola sauce, walnut and coffee powder.
$20.00
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Meat

Herbs de Provence Brick Chicken
Gluten-free. Roasted 1/2 chicken, pan jus.
$26.00
-
Colorado Lamb Porterhouse
Gluten-free. Mint demi.
$30.00
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Veal Marsala
$28.00
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Bone - in 18 oz. Strip
Gluten-free. Maite d hotel butter.
$46.00
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Port Wine Demi
$43.00
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Veal Chop Parmigiana
$42.00
+10.53%

Píattí Dí Pesce (Fish Main Course)

Bronzino Mediterranean
Sautéed fresh tomato, onion, capers, olives, side of homemade pasta day.
$29.00
-
Salmon Caponata
Pan seared over black olives, tomato with lobster bisque sauce.
$27.00
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Capesante e Gamberi
Scallops and shrimp sautéed with cherry tomatoes over arugula.
$38.00
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Sides

Sautéed Wild Mushrooms
$8.00
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Sautéed Spinach in Garlic & Oil
$7.00
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Roasted Brussels Sprouts
$8.00
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Sautéed Broccoli Rabe in Garlic & Oil
$8.00
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Grilled Asparagus
$8.00
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Baked Asparagus, Butter & Parmigiana
$7.00
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Sautéed Baby Spinach
$8.00
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Spaghetti in Tomato Sauce
$6.00
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Smashed Red Bliss Potatoes
$8.00
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Spaghetti in Pesto Sauce
$6.00
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Minnesota Wild Rice & Rarro Grande
$8.00
-
Penne in Tomato
$6.00
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Rasta Romodoro
$8.00
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Penne in Pesto Sauce
$8.50
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Píattí Dí Carne (Meat Main Course)

Pollo Crocante
Organic airline joyce farms chicken breast sous vide, pan seared with Italian cherry demi-glace, served with starch.
$22.00
-
Vitello Marsala
Veal scaloppini topped with cremini mushrooms in a marsala sauce served with starch.
$25.00
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Veal Chop Milanese with Spaghetti
Served with spaghetti pomodoro.
$38.00
-
Veal Chop Milanese
Topped with arugula, baby heirloom tomatoes, shaved grana padana, citrus evoo.
$38.00
-
Grilled Veal Chop
Portobello cognac demi-glace topped with truffle oil served with starch.
$40.00
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Filetto di Manzo
Seared 9 oz. filet mignon topped with lump crab, goat Brie, mesquite smoked salt, black truffle polenta.
$39.00
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Agnello Arrostito
Roasted domestic lamb chops with rosemary port wine sauce, starch.
$43.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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