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Louie Louie Menu Prices

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You are viewing Louie Louie prices confirmed by Menu-Prices at the following location:
3611 Walnut Street, Philadelphia, PA 19104 US 1(267) 805-8585
Prices shown in: USD
  • All Day Louie Louie (All Day) (3611 Walnut St)
  • Lunch Louie Louie (Lunch) (3611 Walnut St)
  • Brunch Louie Louie (Brunch) (3611 Walnut St)

Appetizers

Warm Monkey Bread
Baked brown sugar milk bread.
$8.00
-
Yellowfin Tuna Tartare
Chopped yellowfin tuna, capers, Dijon vinaigrette, and grilled sourdough.
$17.00
-
Yogurt Parfait
Fresh berries, granola and raw honey.
$7.00
-
Sour Cream Coffee Cake
Pecan streusel.
$9.00
-
Goat Cheese Arancini
Shaved manchego and almonds with romesco sauce.
$12.00
-
Lamb Meatballs
Creamy polenta, tomato ragout, castelvetrano olives, and Parmesan.
$14.00
-
Burrata
Wild mushrooms, oven roasted tomatoes, balsamic red wine vinaigrette and croutons.
$15.00
-
Escargots
Wild mushrooms, pancetta and hazelnuts with garlic-red wine sauce.
$14.00
-

Soups & Salads

Onion Soup Gratinee
$11.00
-
Lobster Bisque
$12.00
-
Watercress Cobb Salad
Bacon, crumbled egg, croutons, tomato, and fingerling potatoes with blue cheese vinaigrette.
$14.00
-
Baby Romaine
Garlic croutons, shaved Parmesan and traditional caesar dressing.
$12.00
-
Roasted Baby Beet Salad
Crispy goat cheese, marcona almonds and red onion with orange vinaigrette.
$14.00
-
Winter Salad
Mixed greens, apples, candied pecans, and blue cheese with cherry-port wine vinaigrette.
$13.00
-
Onion Soup Gratinee (Dinner)
$11.00
-
Lobster Bisque (Dinner)
$12.00
-
Watercress Cobb Salad (Dinner)
Bacon, crumbled egg, croutons, tomato, and fingerling potatoes with blue cheese vinaigrette.
$14.00
-
Baby Romaine (Dinner)
Garlic croutons, shaved Parmesan and traditional caesar dressing.
$12.00
-
Roasted Baby Beet Salad (Dinner)
Crispy goat cheese, marcona almonds, red onion, and orange vinaigrette.
$14.00
-
Winter Salad (Dinner)
Mixed greens, apples, candied pecans, and blue cheese with cherry-port wine vinaigrette.
$13.00
-
Tuna Nicoise Salad (Dinner)
Albacore tuna salad, hard-boiled egg, haricots verts, fingerling potatoes, red pepper and nicoise olives.
$17.00
-

Sandwiches

Grilled Chicken Sandwich
Heirloom tomato, mozzarella, pesto, arugula, and mixed greens.
$14.00
-
Smoked Salmon Sandwich
Egg salad, baby arugula, sliced red onion and toasted sourdough.
$16.00
-

Fromage

Your choice of brillat-savarin, petit basque, Stilton, sottocenere, humboldt fog, testun al barolo, and/or delice de jura.
Cheese Plate (3)
$18.00
-
Cheese Plate (5)
$25.00
-

Hors D'oeuvres

Bacon Wrapped Dates
Blue cheese dressing and almonds.
$7.00
-
Deviled Eggs
$6.00
-
Tomato & Pepper Bruschetta
$6.00
-

Fruits de Mer

Jumbo Shrimp Cocktail
One piece. Served with cocktail sauce, louie sauce and mignonette.
$3.50
-
Crab Cocktail
Served with cocktail sauce, louie sauce and mignonette.
$19.00
-

Les Entrées

Louie Burger
Smoked bacon, louie sauce and cooper sharp cheese on a brioche roll. Served with truffle pomme frites.
$19.00
-
Chicken Paillard Salad
Ancient grains and winter vegetables with honey-roasted garlic vinaigrette.
$19.00
-
Blackened Salmon BLT
Applewood smoked bacon with lemon rosemary aioli on grilled sourdough. Served with truffle pomme frites.
$18.00
-
3 Egg Omelette
Wild mushrooms, Gruyere and fine herbs. Served with truffle pommes frites.
$14.00
-
Spinach Quiche
Roasted tomato, gruyere, butter crust, and mixed greens.
$14.00
-
Lamb Meatballs (Lounge)
Creamy polenta, tomato ragout, castelvetrano olives, and Parmesan.
$13.00
-
Braised Short Rib
Celery root puree and brussels sprouts with red wine sauce.
$33.00
-
Scottish Salmon
Green lentils, sautéed spinach and mustard beurre blanc.
$29.00
-
Dayboat Scallops
Seared pork belly with parsnip puree, hazelnut brown butter and pickled onion.
$32.00
-
Hudson Valley Duck Breast
Butternut squash puree and caramelized cipollini onions with port wine sauce.
$32.00
-
Pan Roasted Chicken Breast
Garlic pomme puree, peas and carrots with tarragon chicken jus.
$27.00
-
Steak Frites
Truffle pommes frites with red wine demi.
$29.00
-
Linguini Carbonara (Dinner)
Garlic pork lardons, peas, egg yolk, and grana padano.
$24.00
-
Braised Pork
Wild mushroom risotto and pork jus.
$28.00
-
Pappardelle Pasta
Shrimp ragout, pancetta, roasted tomato, and zucchini.
$26.00
-
Lasagna Rolls
Spinach, mushrooms and ricotta with roasted red pepper sauce.
$24.00
-
Butternut Squash Ravioli (Dinner)
Roasted butternut squash with sage brown butter.
$24.00
-
Trout Amandine
Haricot verts and roasted tomato with balsamic brown butter.
$28.00
-
Vegetable Curry (Dinner)
Cauliflower, sweet potato, chick peas, baby carrots, caesar onion and dukkah.
$22.00
-

Plats Du Jour

Shrimp & Polenta
Jumbo Pacific shrimp.
$29.00
-
Skate en Papillote
Red clam chowder.
$29.00
-
Bolognese
Veal and pork ragout.
$26.00
-

Sides

Home Fries
$7.00
-
Breakfast Sausage
$6.00
-
Pork Roll
$6.00
-
Truffle Pomme Frites
$8.00
-
Smoked Bacon
$6.00
-
Green Salad
$7.00
-
Mushroom Ragout
$9.00
-
Creamed Spinach
$9.00
-
Truffle Pomme Frites with Aioli
$8.00
-
Potato Gratin
$9.00
-
Green Salad (Dinner)
$8.00
-

Desserts

Roasted Almond & Chocolate Tart
Vanilla ice cream, chocolate sauce and almond florentine.
$10.00
-
Chocolate Cake
Cold milk.
$10.00
-
Warm Almond Cake
Port wine poached figs and brown butter ice cream.
$10.00
-
Coconut Cream Pie in a Jar
Coconut custard, pie crust and roasted coconut.
$10.00
-
Signature Sundae
Vanilla and dulce ice creams, chocolate brownies, peanut butter shortbread, milk chocolate pretzel bark and fresh berries.
$12.00
-
Hummingbird Cake
Coconut cream cheese ice cream, banana caramel sauce and pineapple chip.
$10.00
-

Lunch

Tuna Nicoise Salad
Albacore tuna salad, hard-boiled egg, haricots verts, fingerling potato, red pepper and nicoise olives.
$17.00
-
French Dip
Demi baguette, Gruyere, black truffle mayo, shallot broth and truffle pomme frites.
$22.00
-

Appetizers

Avocado Toast
Ricotta, chimichurri and dukkah.
$9.00
-
Warm Monkey Bread
Baked brown sugar milk bread.
$8.00
-
Yellowfin Tuna Tartare
Chopped yellowfin tuna, capers, Dijon vinaigrette, and grilled sourdough.
$17.00
-
Yogurt Parfait
Fresh berries, granola and raw honey.
$7.00
-
Sour Cream Coffee Cake
Pecan streusel.
$9.00
-
Goat Cheese Arancini
Shaved manchego and almonds with romesco sauce.
$12.00
-
Lamb Meatballs
Creamy polenta, tomato ragout, castelvetrano olives, and Parmesan.
$14.00
-
Burrata
Wild mushrooms, oven roasted tomatoes, balsamic red wine vinaigrette and croutons.
$15.00
-
Escargots
Wild mushrooms, pancetta and hazelnuts with garlic-red wine sauce.
$14.00
-

Soups & Salads

Onion Soup Gratinee
$11.00
-
Lobster Bisque
$12.00
-
Watercress Cobb Salad
Bacon, crumbled egg, croutons, tomato, and fingerling potatoes with blue cheese vinaigrette.
$14.00
-
Baby Romaine
Garlic croutons, shaved Parmesan and traditional caesar dressing.
$12.00
-
Roasted Baby Beet Salad
Crispy goat cheese, marcona almonds and red onion with orange vinaigrette.
$14.00
-
Winter Salad
Mixed greens, apples, candied pecans, and blue cheese with cherry-port wine vinaigrette.
$13.00
-
Onion Soup Gratinee (Dinner)
$11.00
-
Lobster Bisque (Dinner)
$12.00
-
Watercress Cobb Salad (Dinner)
Bacon, crumbled egg, croutons, tomato, and fingerling potatoes with blue cheese vinaigrette.
$14.00
-
Baby Romaine (Dinner)
Garlic croutons, shaved Parmesan and traditional caesar dressing.
$12.00
-
Roasted Baby Beet Salad (Dinner)
Crispy goat cheese, marcona almonds, red onion, and orange vinaigrette.
$14.00
-
Winter Salad (Dinner)
Mixed greens, apples, candied pecans, and blue cheese with cherry-port wine vinaigrette.
$13.00
-
Tuna Nicoise Salad (Dinner)
Albacore tuna salad, hard-boiled egg, haricots verts, fingerling potatoes, red pepper and nicoise olives.
$17.00
-

Sandwiches

Grilled Chicken Sandwich
Heirloom tomato, mozzarella, pesto, arugula, and mixed greens.
$14.00
-
Smoked Salmon Sandwich
Egg salad, baby arugula, sliced red onion and toasted sourdough.
$16.00
-

Fromage

Your choice of brillat-savarin, petit basque, Stilton, sottocenere, humboldt fog, testun al barolo, and/or delice de jura.
Cheese Plate (3)
$18.00
-
Cheese Plate (5)
$25.00
-

Hors D'oeuvres

Chicken Liver Mousse
Port onion marmalade and toast.
$9.00
-
Bacon Wrapped Dates
Blue cheese dressing and almonds.
$7.00
-
Deviled Eggs
$6.00
-
Tomato & Pepper Bruschetta
$6.00
-

Fruits de Mer

Jumbo Shrimp Cocktail
One piece. Served with cocktail sauce, louie sauce and mignonette.
$3.50
-
Crab Cocktail
Served with cocktail sauce, louie sauce and mignonette.
$19.00
-

Les Entrées

Louie Burger
Smoked bacon, louie sauce and cooper sharp cheese on a brioche roll. Served with truffle pomme frites.
$19.00
-
Chicken Paillard Salad
Ancient grains and winter vegetables with honey-roasted garlic vinaigrette.
$19.00
-
Blackened Salmon BLT
Applewood smoked bacon with lemon rosemary aioli on grilled sourdough. Served with truffle pomme frites.
$18.00
-
3 Egg Omelette
Wild mushrooms, Gruyere and fine herbs. Served with truffle pommes frites.
$14.00
-
Spinach Quiche
Roasted tomato, gruyere, butter crust, and mixed greens.
$14.00
-
Croque Madame (Lunch)
Grilled country ham, fried egg, mornay sauce, and Gruyere on sourdough. Served with mixed greens.
$15.00
-
Vegetable Curry (Lunch)
Cauliflower, sweet potato, chick peas, baby carrots, cipollini onions and dukkah.
$19.00
-
Butternut Squash Ravioli (Lunch)
Roasted butternut squash and sage brown butter.
$22.00
-
Linguini Carbonara (Lunch)
Garlic pork lardons, peas, egg yolk, and grana padano.
$20.00
-
Lamb Meatballs (Lounge)
Creamy polenta, tomato ragout, castelvetrano olives, and Parmesan.
$13.00
-
Braised Short Rib
Celery root puree and brussels sprouts with red wine sauce.
$33.00
-
Scottish Salmon
Green lentils, sautéed spinach and mustard beurre blanc.
$29.00
-
Dayboat Scallops
Seared pork belly with parsnip puree, hazelnut brown butter and pickled onion.
$32.00
-
Hudson Valley Duck Breast
Butternut squash puree and caramelized cipollini onions with port wine sauce.
$32.00
-
Pan Roasted Chicken Breast
Garlic pomme puree, peas and carrots with tarragon chicken jus.
$27.00
-
Steak Frites
Truffle pommes frites with red wine demi.
$29.00
-
Linguini Carbonara (Dinner)
Garlic pork lardons, peas, egg yolk, and grana padano.
$24.00
-
Pappardelle Pasta
Shrimp ragout, pancetta, roasted tomato, and zucchini.
$26.00
-
Lasagna Rolls
Spinach, mushrooms and ricotta with roasted red pepper sauce.
$24.00
-
Butternut Squash Ravioli (Dinner)
Roasted butternut squash with sage brown butter.
$24.00
-
Trout Amandine
Haricot verts and roasted tomato with balsamic brown butter.
$28.00
-
Vegetable Curry (Dinner)
Cauliflower, sweet potato, chick peas, baby carrots, caesar onion and dukkah.
$22.00
-

Plats Du Jour

Shrimp & Polenta
Jumbo Pacific shrimp.
$29.00
-
Skate en Papillote
Red clam chowder.
$29.00
-
Bolognese
Veal and pork ragout.
$26.00
-

Sides

Home Fries
$7.00
-
Breakfast Sausage
$6.00
-
Pork Roll
$6.00
-
Truffle Pomme Frites
$8.00
-
Smoked Bacon
$6.00
-
Green Salad
$7.00
-
Mushroom Ragout
$9.00
-
Creamed Spinach
$9.00
-
Truffle Pomme Frites with Aioli
$8.00
-
Potato Gratin
$9.00
-
Green Salad (Dinner)
$8.00
-

Desserts

Roasted Almond & Chocolate Tart
Vanilla ice cream, chocolate sauce and almond florentine.
$10.00
-
Chocolate Cake
Cold milk.
$10.00
-
Warm Almond Cake
Port wine poached figs and brown butter ice cream.
$10.00
-
Coconut Cream Pie in a Jar
Coconut custard, pie crust and roasted coconut.
$10.00
-
Signature Sundae
Vanilla and dulce ice creams, chocolate brownies, peanut butter shortbread, milk chocolate pretzel bark and fresh berries.
$12.00
-
Hummingbird Cake
Coconut cream cheese ice cream, banana caramel sauce and pineapple chip.
$10.00
-

Brunch

Eggs Benedict
Canadian bacon, English muffin, hollandaise, and home fries.
$14.00
-
Smoked Salmon Benedict
English muffin, hollandaise and home fries.
$17.00
-
Benedict Florentine
Poached egg, English muffin, spinach, tomato, hollandaise, and home fries.
$14.00
-
Wild Mushroom Omelette
Gruyere, fines herbs and home fries.
$16.00
-
Ratatouille Omelette
Goat cheese, nicoise olives and home fries.
$14.00
-
Country Breakfast
Two eggs any style with your choice of meat, home fries and toast.
$14.00
-
Strawberry Cheesecake French Toast
Graham cracker crusted, strawberry preserves and almond streusel.
$15.00
-
Bananas Foster Belgian Waffles
Caramelized bananas, candied pecans and whipped cream.
$14.00
-

Lunch

Croque Madame
Country ham, fried egg, mornay sauce, and Gruyere on brioche.
$15.00
-

Appetizers

Warm Monkey Bread
Baked brown sugar milk bread.
$8.00
-
Yellowfin Tuna Tartare
Chopped yellowfin tuna, capers, Dijon vinaigrette, and grilled sourdough.
$17.00
-
Yogurt Parfait
Fresh berries, granola and raw honey.
$7.00
-
Sour Cream Coffee Cake
Pecan streusel.
$9.00
-
Goat Cheese Arancini
Shaved manchego and almonds with romesco sauce.
$12.00
-
Lamb Meatballs
Creamy polenta, tomato ragout, castelvetrano olives, and Parmesan.
$14.00
-
Burrata
Wild mushrooms, oven roasted tomatoes, balsamic red wine vinaigrette and croutons.
$15.00
-
Escargots
Wild mushrooms, pancetta and hazelnuts with garlic-red wine sauce.
$14.00
-

Soups & Salads

Onion Soup Gratinee
$11.00
-
Lobster Bisque
$12.00
-
Watercress Cobb Salad
Bacon, crumbled egg, croutons, tomato, and fingerling potatoes with blue cheese vinaigrette.
$14.00
-
Baby Romaine
Garlic croutons, shaved Parmesan and traditional caesar dressing.
$12.00
-
Roasted Baby Beet Salad
Crispy goat cheese, marcona almonds and red onion with orange vinaigrette.
$14.00
-
Winter Salad
Mixed greens, apples, candied pecans, and blue cheese with cherry-port wine vinaigrette.
$13.00
-
Onion Soup Gratinee (Dinner)
$11.00
-
Lobster Bisque (Dinner)
$12.00
-
Watercress Cobb Salad (Dinner)
Bacon, crumbled egg, croutons, tomato, and fingerling potatoes with blue cheese vinaigrette.
$14.00
-
Baby Romaine (Dinner)
Garlic croutons, shaved Parmesan and traditional caesar dressing.
$12.00
-
Roasted Baby Beet Salad (Dinner)
Crispy goat cheese, marcona almonds, red onion, and orange vinaigrette.
$14.00
-
Winter Salad (Dinner)
Mixed greens, apples, candied pecans, and blue cheese with cherry-port wine vinaigrette.
$13.00
-
Tuna Nicoise Salad (Dinner)
Albacore tuna salad, hard-boiled egg, haricots verts, fingerling potatoes, red pepper and nicoise olives.
$17.00
-

Sandwiches

Grilled Chicken Sandwich
Heirloom tomato, mozzarella, pesto, arugula, and mixed greens.
$14.00
-
Smoked Salmon Sandwich
Egg salad, baby arugula, sliced red onion and toasted sourdough.
$16.00
-

Hors D'oeuvres

Bacon Wrapped Dates
Blue cheese dressing and almonds.
$7.00
-
Deviled Eggs
$6.00
-
Tomato & Pepper Bruschetta
$6.00
-

Fromage

Your choice of brillat-savarin, petit basque, Stilton, sottocenere, humboldt fog, testun al barolo, and/or delice de jura.
Cheese Plate (3)
$18.00
-
Cheese Plate (5)
$25.00
-

Fruits de Mer

Jumbo Shrimp Cocktail
One piece. Served with cocktail sauce, louie sauce and mignonette.
$3.50
-
Crab Cocktail
Served with cocktail sauce, louie sauce and mignonette.
$19.00
-

Les Entrées

Louie Burger
Smoked bacon, louie sauce and cooper sharp cheese on a brioche roll. Served with truffle pomme frites.
$19.00
-
Chicken Paillard Salad
Ancient grains and winter vegetables with honey-roasted garlic vinaigrette.
$19.00
-
Blackened Salmon BLT
Applewood smoked bacon with lemon rosemary aioli on grilled sourdough. Served with truffle pomme frites.
$18.00
-
3 Egg Omelette
Wild mushrooms, Gruyere and fine herbs. Served with truffle pommes frites.
$14.00
-
Spinach Quiche
Roasted tomato, gruyere, butter crust, and mixed greens.
$14.00
-
Croque Madame (Lunch)
Grilled country ham, fried egg, mornay sauce, and Gruyere on sourdough. Served with mixed greens.
$15.00
-
Vegetable Curry (Lunch)
Cauliflower, sweet potato, chick peas, baby carrots, cipollini onions and dukkah.
$19.00
-
Butternut Squash Ravioli (Lunch)
Roasted butternut squash and sage brown butter.
$22.00
-
Linguini Carbonara (Lunch)
Garlic pork lardons, peas, egg yolk, and grana padano.
$20.00
-
Lamb Meatballs (Lounge)
Creamy polenta, tomato ragout, castelvetrano olives, and Parmesan.
$13.00
-
Braised Short Rib
Celery root puree and brussels sprouts with red wine sauce.
$33.00
-
Scottish Salmon
Green lentils, sautéed spinach and mustard beurre blanc.
$29.00
-
Dayboat Scallops
Seared pork belly with parsnip puree, hazelnut brown butter and pickled onion.
$32.00
-
Hudson Valley Duck Breast
Butternut squash puree and caramelized cipollini onions with port wine sauce.
$32.00
-
Pan Roasted Chicken Breast
Garlic pomme puree, peas and carrots with tarragon chicken jus.
$27.00
-
Steak Frites
Truffle pommes frites with red wine demi.
$29.00
-
Linguini Carbonara (Dinner)
Garlic pork lardons, peas, egg yolk, and grana padano.
$24.00
-
Braised Pork
Wild mushroom risotto and pork jus.
$28.00
-
Pappardelle Pasta
Shrimp ragout, pancetta, roasted tomato, and zucchini.
$26.00
-
Lasagna Rolls
Spinach, mushrooms and ricotta with roasted red pepper sauce.
$24.00
-
Butternut Squash Ravioli (Dinner)
Roasted butternut squash with sage brown butter.
$24.00
-
Trout Amandine
Haricot verts and roasted tomato with balsamic brown butter.
$28.00
-
Vegetable Curry (Dinner)
Cauliflower, sweet potato, chick peas, baby carrots, caesar onion and dukkah.
$22.00
-

Plats Du Jour

Shrimp & Polenta
Jumbo Pacific shrimp.
$29.00
-
Skate en Papillote
Red clam chowder.
$29.00
-
Bolognese
Veal and pork ragout.
$26.00
-

Sides

Home Fries
$7.00
-
Breakfast Sausage
$6.00
-
Pork Roll
$6.00
-
Truffle Pomme Frites
$8.00
-
Smoked Bacon
$6.00
-
Green Salad
$7.00
-
Mushroom Ragout
$9.00
-
Creamed Spinach
$9.00
-
Truffle Pomme Frites with Aioli
$8.00
-
Potato Gratin
$9.00
-
Green Salad (Dinner)
$8.00
-

Desserts

Roasted Almond & Chocolate Tart
Vanilla ice cream, chocolate sauce and almond florentine.
$10.00
-
Chocolate Cake
Cold milk.
$10.00
-
Warm Almond Cake
Port wine poached figs and brown butter ice cream.
$10.00
-
Coconut Cream Pie in a Jar
Coconut custard, pie crust and roasted coconut.
$10.00
-
Signature Sundae
Vanilla and dulce ice creams, chocolate brownies, peanut butter shortbread, milk chocolate pretzel bark and fresh berries.
$12.00
-
Hummingbird Cake
Coconut cream cheese ice cream, banana caramel sauce and pineapple chip.
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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