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LouCas Restaurant Menu Prices

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You are viewing LouCas Restaurant prices confirmed by Menu-Prices at the following location:
9 Lincoln Highway, Edison, NJ 08820 US
Prices shown in: USD

Appetizers

Hot Antipasto For Two
Shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini.
$14.95
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Cold Antipasto
A classic selection of imported meats and cheeses over baby greens and anchovies.
$8.95
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Fresh Mozzarella, Tomato and Roasted Peppers
With red onion, virgin olive oil, balsamic vinegar and fresh basil.
$8.50
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Clams Casino
Baked with herb butter, peppers, shallots and bacon.
$8.95
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Cajun Calamari
Tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives.
$11.50
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Stuffed Mushrooms
Baked with fresh lump crabmeat imperial.
$8.95
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Zuppa di Clams or Mussels
One dozen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes.
$9.95
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Fried Shoestring Zucchini
Thinly sliced, fried and sprinkled with fresh grated Romano cheese.
$7.95
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Grilled Portabella Mushroom
With a lemon, olive oil and roasted garlic dressing.
$8.50
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Eggplant Rollatini Parmigiana
Filled with a blend of ricotta and parmesan cheese.
$8.50
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Grilled Gulf Shrimp
On a bed of white cannellini bean salad with tomato, cilantro and tuscan olive oil.
$12.25
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Broiled Lump Crab Cake
With french dijon mustard sauce.
$12.95
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Fried Calamari
Tender rings served with hot or sweet marinara.
$11.95
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Eggplant Rollatini
Filled with a blend of ricotta and parmesan cheese.
$8.50
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Soup

Tortellini in Brodo
Cheese filled rings of pasta in broth.
$4.75
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Salads

Caeser Salad
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings.
$6.95
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Boston Bibb Salad
Boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette.
$7.95
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Spinach and Pear Salad
Baby spinach fresh pear tomatoes pecans goat cheese and mushroom balsamic vinaigrette.
$7.95
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Seafood Salad
Shrimp scallops calamari lump crab meat marinated in virgin olive lemon and fresh herbs.
$14.95
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Chop Salad
Chopped mixed greens with pancetta bacon tomatoes gorgonzola cheese and sundried cherries mustard vinaigrette.
$7.95
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Tri Color Salad
Radicchio, arugula and endive with a balsamic vinaigrette.
$6.75
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Mesclun Salad
An assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette.
$7.95
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Village Greek Salad
With feta cheese tomatoes, cucumbers and black olives.
$8.95
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Traditional Greek Salad
Baby greens tomatoes cucumbers kalamata olives feta cheese virgin olive oil vinaigrette.
$7.95
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Arugula and Avocado Salad
Baby arugula avocado hearts of palm red onion lemon dressing.
$8.95
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Caesar Salad
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings.
$6.95
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Pasta

Orecchietta Pasta
Sweet italian sausage broccoli rabe sundried tomatoes olive oil and garlic.
$11.50
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Linguini White Clam Sauce
Baby clams in olive oil garlic white wine over linguine.
$13.95
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Filetto di Pomodoro
Plum tomatoes with fresh basil over your pasta.
$9.95
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Penne alla Vodka
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil.
$10.95
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Capellini Puttanesca
Plum tomatoes, onions, garlic, anchovies, capers and black olives.
$10.50
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Eggplant Rollatini Parmigiana (Pasta)
Filled with a blend of ricotta and parmesan cheeses and served with pasta.
$10.50
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Lobster Ravioli
Lobster filled pasta in a tomato basil cream sauce shiitake mushroom and baby shrimp.
$13.95
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PenneTuscany
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives.
$10.95
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Cheese Filled Tortellini Alfredo
With prosciutto and sundried tomatoes.
$10.50
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Capellini Arugula
Shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula.
$12.50
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Pastas

Eggplant Rollatini Parmigiana (Pastas)
Filled with a blend of ricotta and parmesan cheese.
$15.95
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Filetto di Pomodoro (Pastas)
Plum tomatoes with fresh basil over your choice of pasta.
$15.50
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Capellini Arugula (Pastas)
Shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula.
$18.95
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Capellini Puttanesca (Pastas)
Plum tomatoes, onions, garlic, anchovies, capers and black olives.
$15.95
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Penne alla Vodka (Pastas)
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil.
$17.50
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Penne Tuscany
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives.
$16.50
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Seafood Capellini
Shrimp and lobster sauteed in olive oil, garlic and white wine, garnished with baby clams and mussels over thin pasta.
$23.95
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Chicken

Chicken Giambotta
Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage.
$18.95
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Chicken Parmigiana
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
$17.95
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Chicken Paillard
Grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette.
$17.95
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Grilled Breast of Chicken
Layered with portabella mushroom, roasted peppers and smoked mozzarella with a porcini mushroom sauce.
$18.95
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Chicken Francese
Breast of chicken dipped in flour and egg, sauteed in lemon, butter and white wine, accompanied with fresh broccoli spears.
$18.95
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Entrees

Stuffed Shrimp
Stuffed with lump crab imperial.
$15.95
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Grilled Filet of Atlantic Salmon
Served over tri-color salad with a fresh tomato basil vinaigrette.
$13.95
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Shrimp Scampi
Sauteed in olive oil, garlic, herbs and white wine. Served over linguine.
$15.95
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Grilled Baby Lamb Chops
Served over white cannellini beans with fresh tomato, cilantro and baby greens with a lemon, olive oil dressing.
$22.95
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Baked Filet of Atlantic Salmon
Horseradish encrusted salmon served with a dijon mustard sauce.
$14.50
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Broiled Lump Crab Cake (Entrees)
Glazed with a buerre blanc sauce.
$13.50
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Shrimp Francese
Lightly dipped in flour and egg then sauteed in lemon, butter and white wine. Server over linguine.
$15.95
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Chicken Parmigiana (Entrees)
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
$11.50
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Veal Parmigiana
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
$15.95
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Veal Francese
Lightly dipped in floor and egg then sauteed in lemon, butter and white wine.
$15.95
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Chicken Francese (Entrees)
Breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine.
$11.50
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Veal Marsala
With mushrooms, demi-glaze and marsala wine.
$15.95
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Filet Mignon
8 Ounces Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom.
$22.95
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Grilled Breast of Chicken (Entrees)
Layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce.
$11.95
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Baked Filet of Tilapia Organata
Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce.
$14.50
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Seafood

Filet of Tilapia Marechiara
Sauteed in olive oil with garlic, light plum tomatoes, fresh basil garnished with baby clams, mussels and rock shrimp.
$22.95
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Shrimp Fra Diavolo
Gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguine.
$20.95
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Shrimp Scampi (Seafood)
Sauteed in olive oil, garlic, herbs and white wine. Served over linguine.
$21.95
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Lump Crab Cake
All lump maryland crabmeat broiled and glazed with a beurre blanc sauce.
$22.95
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Swordfish Sicilian
Sauteed in a sauce of olive oil, garlic, capers, lemon, tomato, white wine and parsley.
$23.50
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Bouillabaisse
A medley of fresh seafood and shellfish simmered in a mild savory seafood broth with a hint of pernod and fresh vegetables.
$23.95
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Baked Filet of Tilapia Oreganata
Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce.
$21.50
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Broiled Stuffed Shrimp
With lump crab imperial stuffing.
$22.95
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Tuscan Style Grilled Swordfish Steak
Served over broccoli rabe with sundried tomatoes, roasted garlic, lemon and tuscan olive oil.
$23.50
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Shrimp Francese (Seafood)
Shrimp lightly dipped in flour and egg then sauteed in lemon, butter and white wine over linguine.
$20.95
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Grilled Atlantic Salmon
Over an array of grilled vegetables with a light tomato basil dressing.
$23.95
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Baked Filet of Atlantic Salmon (Seafood)
Horseradish encrusted salmon served with a dijon mustard sauce.
$21.95
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Seafood Fra Diavolo
A tantalizing variety of seafood - shrimp, scallops, clams, mussels and calamari sauteed in a spicy red sauce and served on a bed of linguine.
$22.95
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Vegetables & Condiments

Broccoli Rabe
$7.95
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Broccoli Rabe with Sausage and Hot Cherry Peppers
$8.95
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Onion Rings
$5.95
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Garlic Mashed Potatoes
$2.95
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Asparagus
$6.95
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Cannellini Bean Salad
$5.95
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Steak Fries
$4.50
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Spinach
$5.50
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Broccoli Spears
$5.50
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Fried Shoe String Zucchini
$7.50
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Raw Bar

Shrimp Cocktail
Jumbo shrimp served with homemade cocktail sauce.
$11.95
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Jumbo Lump Crabmeat Cocktail
Fresh maryland crabmeat served with mustard sauce and cocktail sauce.
$13.95
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Marinated Seafood Salad
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil and fresh herbs.
$10.95
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Veal

Veal and Shrimp Nicoise
Sauteed artichokes, shiitake mushrooms, black olives, capers, tomato concasse, white wine and garlic.
$21.95
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Veal Francese (Veal)
Lightly dipped in flour and egg then sauteed in lemon, butter and white wine.
$20.95
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Veal Sorrentino
Medallions of veal sauteed with prosciutto, eggplant, mushrooms and mozzarella cheese in a marsala wine sauce.
$20.95
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Veal Marsala (Veal)
With mushrooms, demi-glaze and marsala wine.
$20.95
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Veal Milanese
Breaded veal cutlet topped with fresh mozzarella arugula and tomato salad with red onion and balsamic dressing.
$20.95
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Veal Parmigiana (Veal)
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
$19.95
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Meat

Rack of Lamb
Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce.
$25.95
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Filet Mignon (Meat)
Petite 8 Ounces and 12 Ounces Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom.
$25.95
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N.Y. Sirloin Steak
Grilled and finished with herb garlic butter and roasted shallots.
$26.95
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Surf and Turf
8 Ounces Filet mignon topped with herb bread crumbs and brandy demi-glaze sauce and broiled 8 Ounces Lobster tail with drawn butters.
$38.95
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Grilled Baby Lamb Chops (Meat)
Served over white cannellini beans, fresh tomato and cilantro with baby greens and a roasted garlic, lemon dressing (set dish).
$26.95
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Children'S Menu

Cheese Filled Tortellini Alfredo (Children'S Menu)
$8.95
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Chicken Parmigiana with Linguini
$18.95
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Linguini with Marinara Sauce
$7.25
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Fried Shrimp with Linguini
$12.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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