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Lotus Fine Indian Cuisine Menu Prices (CA)

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You are viewing Lotus Fine Indian Cuisine (CA) prices confirmed by Menu-Prices at one or more locations in Canada
Prices shown in: CAD

Popular Items

31. Butter Chicken
Boneless tandoori morsels simmered in a rich tomato sauce, white butter, and fresh spices to make this smooth and rich dish from Northern India.
$14.00
-
7. Garlic Vegetable Balls
Chef's vegetable dumplings, pan-sautéed in tomato garlic sauce.
$10.00
-
Beef Madras
Beef cubes cooked in curry leaves, toasted coconut and south Indian spices.
$15.00
-
Lamb Korma Balti
Mildly spicy lamb in a creamy cashew sauce.
$15.00
-

Appetizers (Shururaat)

1. Vegetable Samosa
Seasoned vegetables wrapped in fine flour dough and fried flaky dough.
$7.00
-
2. Onion Bhaji
Vegetable and onion fried with seasoned herbal batter.
$5.50
-
3. Vegetable Pakora
Mouthwatering vegetables fried with seasoned herbal batter.
$5.50
-
4. Aloo Tikke
Potato patties mildly spiced with fresh coriander and herbs.
$5.50
-
5. Fish Amritsari Pakora
Fish cubes marinated in famous koliwada batter and crispy fried.
$10.00
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6. Chicken Wings
Crispy chicken wings tossed in chefs special chilli lime sauce.
$10.00
-
7. Garlic Vegetable Balls (Appetizers (Shururaat))
Chef's vegetable dumplings, pan-sautéed in tomato garlic sauce.
$10.00
-

Soup & Salad (Shorba)

8. Daal Soup
An austere soup medium consistancy slow-cooked with mild spices and herbs.
$4.50
-
9. Mulligatawny Soup
A modified milder version of the Tamil mulligatanir pepper water, it is prepared with daals and chicken bits.
$5.00
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10. Katchumbar Salad
Finely chopped tomatoes, cucumbers, onions, dressed with lemon juice and herbs.
$5.00
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Rice

Plain Rice
Steamed naturally flavoursome long grain basmati rice.
$4.00
-
Vegetable Puloo
Basmati rice steam cooked with onions, green peas and saffron.
$8.00
-
Vegetable Biryani
Steamed basmati rice cooked with seasonal vegetables. Served with raita.
$11.00
-
Biryani
Steamed basmati is cooked with seasoned meat pieces in a broth of mild spices choice of beef, lamb or chicken. Served with raita.
$16.00
-

Breads

Tandoori Naan
Leavened triangular flat bread of fine flour served hot.
$2.50
-
Tandoori Roti
Naturally leavened whole-wheat flat bread served hot.
$2.25
-
Cheese Naan
Naturally leavened bread filled with home-made cheese.
$4.00
-
Aloo Paratha
Whole wheat bread filled with seasoned potatoes and baked in a tandoor.
$4.00
-
Laccha (Pudina) Paratha
Spiraled whole wheat bread, baked in a tandoor.
$3.50
-

Chicken (Murge Ki Handi)

31. Butter Chicken (Chicken (Murge Ki Handi))
Boneless tandoori morsels simmered in a rich tomato sauce, white butter, and fresh spices to make this smooth and rich dish from Northern India.
$14.00
-
32. Chicken Shahi Korma
Boneless pieces of chicken in a creamy sauce of ground almonds and freshly ground spices.
$14.00
-
33. Chicken Curry
Boneless chicken in a generous, thick and highly seasoned sauce.
$14.00
-
34. Chicken Bhunna
Chunks of chicken are cooked with green peppers, onions, fresh spices and tomatoes.
$14.00
-

Chutneys

Mango Chutney
$2.00
-
Tamarind Chutney
$2.00
-
Mixed Pickle
$2.00
-
Raita
$2.50
-
Sliced Onion & Lemon
$2.00
-
Papadum
$2.00
-

Balti

Balti - Bucket . From Birmington, UK, this unique style has finally arrived in Toronto
Chicken Tikka Masala Balti
Chicken tikka in a masala sauce.
$15.00
-
Lamb Korma Balti (Balti)
Mildly spicy lamb in a creamy cashew sauce.
$15.00
-
Beef Korma Balti
Mildly spicy beef in a creamy cashew sauce.
$15.00
-
Shrimp Madras Balti
Black tiger shrimps in a spicy madras sauce.
$17.00
-

Samundar Ki Lahare (Seafood)

Saag Shrimp
Creamed spinach is added to sautéed shrimps and freshly grounds spices, cooked with fenugreek and the fragrant cardamom.
$17.00
-
Bombay Shrimp Curry
Succulent shrimps lightly sautéed in a rich sauce of onions and tomatoes garnished with fresh coriander.
$17.00
-
Shrimp Coconut Curry
Black tiger shrimps cooked in coconut flavoured curry, infused with tamarind.
$17.00
-
Mango Shrimp
Black tiger shrimps cooked in green mangos, and fresh fenugreek.
$17.00
-
Fish Methi Malai
Tilapia fillets cooked with fresh fenugreek leaves and yogurt.
$15.00
-
Malabari Fish
Cubes of tilapia cooked in mustard seeds, curry leaves and coconut sauces.
$15.00
-

Ghosht Ki Rasoi (Lamb or Beef)

Lamb Curry
Chucks of lamb in a generous, thick highly-seasoned sauce.
$15.00
-
Beef Curry
Chucks of beef in a generous, thick highly-seasoned sauce.
$15.00
-
Lamb Masala
Tender chucks of lamb cooked with bell peppers, onion and garlic.
$15.00
-
Beef Masala
Tender chucks of beef cooked with bell peppers, onion and garlic.
$15.00
-
Lamb Saag
Lamb cubes cooked in a baby spinach puree and seasoned with an onion sauce.
$15.00
-
Beef Saag
Beef cubes cooked in a baby spinach puree and seasoned with an onion sauce.
$15.00
-
Lamb Pasanda
Lamb prepared in a special mild cashew and saffron sauce.
$15.00
-
Beef Pasanda
Beef prepared in a special mild cashew and saffron sauce.
$15.00
-
Lamb Roganjosh
Delicacy from the Kashmir valley, tender morsels of lamb cooked with onion and yogurt.
$15.00
-
Beef Roganjosh
Delicacy from the Kashmir valley, tender morsels of beef cooked with onion and yogurt.
$15.00
-
Lamb Madras
Lamb cubes cooked in curry leaves, toasted coconut and south Indian spices.
$15.00
-
Beef Madras (Ghosht Ki Rasoi (Lamb or Beef))
Beef cubes cooked in curry leaves, toasted coconut and south Indian spices.
$15.00
-
Lamb Vindaloo
A fiery spicy curry from western India, cooked with spices, fresh ginger ad kashmiri red chili.
$15.00
-
Beef Vindaloo
A fiery spicy curry from western India, cooked with spices, fresh ginger ad kashmiri red chili.
$15.00
-

Shakahari Ki Rasoi (Vegetarian)

Saag Paneer
Flavourful little chucks of fresh homemade cottage cheese cooked with spinach and freshly ground spices.
$12.00
-
Mattar Paneer
Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked into a hearty dish.
$12.00
-
Shahi Paneer
Homemade cottage cheese cooked in a tangy sauce of onions and tomatoes.
$12.00
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Entrée

Saag Chicken
Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamom.
$14.00
-
Chicken Dhansak
Cubes of chicken served in a sauce made with lentils and lemon juice.
$14.00
-
Chicken Jalfrezi
Boneless chicken served with tomatoes, onions and bell peppers with very little gravy.
$14.00
-
Chicken Madras
Cubes of chicken cooked in mustard seeds, curry leaves and south Indian spices.
$14.00
-
Chicken Vindaloo
Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar.
$14.00
-
Mango Chicken
Pieces of chicken cooked with fresh mango pulp, coconut milk, cashew and mild spices.
$14.00
-
Chicken Methi
A popular dish from Punjab, cubes of chicken cooked with medium spiced fresh fenugreek leaves.
$14.00
-
Aloo Gobi Masala
Cauliflower and potatoes sautéed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. Garnished with coriander.
$12.00
-
Bhindi Masala
Sautéed okra, cooked with fresh ginger, garlic, tomato, onion and spices.
$12.00
-
Chana Masala
Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural Punjab a pleasant tang.
$10.00
-
Daal Tadka
Yellow lentils cooked with onions and tomatoes.
$10.00
-
Daal Makhani
Black lentils slow cooked over low heat and sautéed with onions, tomatoes and butter, to give it a final touch of taste.
$11.00
-
Baigan Bhartha (Eggplant)
Roasted eggplant is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander.
$12.00
-
Jeera Aloo
A dry dish of potatoes lightly sautéed in cumin and freshly grated spices.
$9.00
-
Mattar Methi Malai
Green peas and mildly spiced fresh fenugreek leaves cooked with yogurt.
$12.00
-
Vegetable Korma
Seasonal vegetables cooked to perfection with dry roasted spices and a bit of cream and garnished with almonds.
$12.00
-
Kadai Paneer
Home made cottage cheese cooked with tomatoes, onions, green chilies and ginger.
$12.00
-

Desserts

Gulab Jamun
Soft milk-based balls in a sugary honey syrup.
$4.50
-
Ras-Malai
Tender flattened balls of fresh cheese soaked in Devonshire cream, flavoured with cardamom and chopped pistachio nuts.
$5.00
-
Gajjar Halwa
Indian carrot pudding.
$5.00
-

Drinks

Mango Lassi
Mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream.
$4.00
-
Mango Juice
$3.50
-
Soft Drinks - Two
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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