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Lotus Blossom Restaurant Menu Prices

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You are viewing Lotus Blossom Restaurant prices confirmed by Menu-Prices at the following location:
394 Boston Post Road, Sudbury, MA 01776 US 1(978) 443-0200
Prices shown in: USD
  • Lunch Lotus Blossom Restaurant (Lunch) (Sudbury)
  • All Day Lotus Blossom Restaurant (All Day) (Sudbury)

Luncheon - Chinese

Served with a choice of vegetable spring roll or chicken wing and vegetable fried rice or white rice.
A1. Chicken with Cashew Nuts
$13.50
-
A2. Sautéed Chicken with Vegetables
$10.50
-
A3. General Gau's Chicken
Hot and spicy.
$13.50
-
A4. Szechuan Chicken with Peanuts
Hot and spicy.
$10.50
-
A5. Beef with Broccoli
$12.50
-
A6. Mongolian Spicy Beef
Hot and spicy.
$13.50
-
A7. Shrimp in Lobster Sauce
$13.95
-
A8. Sautéed Shrimp with Vegetables
$13.95
-
A9. Family Style Bean Curd
Hot and spicy.
$10.50
-
A10. Vegetarian Delight
$10.50
-
Combo 1
Vegetable spring roll, boneless spare ribs and chicken fingers.
$12.50
-
Combo 2
Crab rangoon, beef teriyaki on skewer and shrimp tempura.
$13.95
-

Luncheon - Japanese

Served with miso soup and white rice.
J1. Shrimp & Vegetable Tempura
$13.95
-
J2. Salmon Teriyaki
$16.50
-
J3. Chicken Katsu
$14.95
-
J4. Sashimi
Four pieces of nigiri sushi with a choice of either spicy tuna maki or California maki.
$16.50
-
J5. Sushi Combo
Four pieces of nigiri sushi with a choice of either spicy tuna maki or California maki.
$15.50
-
J6. Maki
Choice of two rolls, one each from a and b.
$13.50
-

Appetizers - Chinese

Vegetable Spring Rolls (2)
$5.50
-
Crab Rangoon (8)
Deep-fried dumpling stuffed with crabmeat and cream cheese.
$9.50
-
Boneless Spareribs
$8.50
-
Beef Teriyaki on Skewers (4)
$11.95
-
Fried Chicken Wings
$10.50
-
Fried Chicken Fingers
$8.95
-
BoBo Sampler (For Two)
Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki on skewers, chicken wings, and chicken fingers.
$23.50
-
Minced Chicken with Pine Nuts
$15.50
-
Lobster Tacos
Served with sweet soy paste and lettuce cups.
$12.50
-
Shao-Mai (6)
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage, and water chestnut.
$7.50
-
Peking Ravioli (8)
$7.95
-
Steamed Vegetarian Ravioli (6)
With whole wheat flour.
$7.50
-
Scallion Pancake
$6.95
-
Steamed Spicy Wonton (8)
Hot and spicy. In a creamy sesame peanut sauce.
$8.95
-
Chicken Teriyaki on Skewers (4)
$9.50
-
Edamame
Green soybeans, blanched with sea salt.
$5.50
-
Vegetable Tempura
$7.95
-
Har Gow
$8.50
-
Gyoza (6)
Pan-fried Japanese ravioli with pork and vegetables.
$7.50
-
Avocado Salad
$8.50
-
Seaweed Salad
$7.50
-
Shrimp & Vegetable Tempura
$11.50
-

Appetizers - Japanese

Edamame (Appetizers - Japanese)
Green soybeans, blanched in sea salt water.
$5.50
-
Shao-Mai (6) (Appetizers - Japanese)
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage, and water chestnut.
$7.50
-
Vegetable Tempura (Appetizers - Japanese)
$7.95
-
Shrimp & Vegetable Tempura (Appetizers - Japanese)
$11.50
-
Gyoza (6) (Appetizers - Japanese)
Pan-fried Japanese ravioli with pork and vegetables.
$7.50
-
Seaweed Salad (Appetizers - Japanese)
$7.50
-

Soups - Chinese

Hot & Sour Soup
Hot and spicy.
$3.75
-
Shanghai Wonton Soup
$3.95
-
Egg Drop Soup
$3.25
-
Miso Soup
$3.25
-
Wonton Soup
$4.75
-

Beef - Chinese

Mongolian Spicy Beef
Hot and spicy. With scallions and spicy peppercorn sauce.
$18.50
-
Osso Bucco
"Red cooking" in Asian braise.
$14.50
-
Crispy Beef with Sesame
Hot and spicy.
$18.95
-
Yuen-Yang Spicy Beef
Hot and spicy. In a hot-pepper sauce, served on a bed of string beans.
$18.50
-
Royal Family
Beef, chicken, shrimp, asparagus, and carrots in a brown sauce.
$19.95
-
Classic Beef Favorite
Beef and mushrooms in oyster sauce, beef with broccoli, beef with sugar snap peas or our spicy favorites: beef in garlic sauce or hunan spicy beef.
$16.50
-

Lighter Fare - Chinese

Perfect for low-calorie and low-fat diet.
Steamed Chicken with Mixed Vegetables
$15.50
-
Steamed Shrimp with Mixed Vegetables
$19.95
-
Steamed Mixed Vegetable with Tofu
$13.50
-

Moo-Shi - Chinese

Hot and spicy. A classic mandarin dish sautéed with mushrooms, cabbage, wood ears, dried lily flowers, scallions and scrambled egg. Served with four pancakes and a sweet soy paste.
Moo-Shi Pork
$14.50
-
Moo Shi Chicken
$15.50
-
Moo Shi Shrimp
$19.95
-
Moo Shi Vegetables
$13.50
-

Pork - Chinese

Sweet & Sour Tenderloin
In a delicate sweet and sour sauce.
$14.50
-
Salt & Pepper Tenderloin
$14.50
-
Pork Tenderloin with Ginger & Scallions
$14.50
-

Poultry - Chinese

Basil Chicken in Wine Sauce
$15.50
-
Chicken with Ginger & Scallion
$15.50
-
Classic Chicken Favorite
Chicken with broccoli, chicken with cashew nuts, sautéed chicken with vegetables, sweet and sour chicken or. Our spicy favorites: general gau's chicken, szechuan chicken with peanuts, chicken with eggplant or chicken in garlic sauce.
$15.50
-
Avocado Chicken with Macadamia Nut
Sun-dried and cherry tomatoes with red onions.
$18.50
-
Peking Ducks
Accompanied with pancakes, scallions, cucumber, and sweet soy paste.
$29.95
-
Firefly Longhorn Chicken
Hot and spicy.
$16.50
-
Lotus Blossom Rib
Basted with homemade Asian BBQ sauce.
$15.95
-

Rice & Noodles - Chinese

Fried Rice
Choice of chicken, roasted pork or vegetables.
$9.50
-
Yang Chou Rice (White)
With chicken, roasted pork, shrimp, vegetables, and scrambled egg.
$13.50
-
Spinach Rice (Brown)
With mushrooms, onions and scrambled egg.
$12.50
-
White Rice (Pint)
$1.50
-
Lo Mein
Choice of chicken, pork or vegetables.
$10.95
-
Chicken Chow Mein
Stir fried shredded vegetables. Served with dry noodles.
$15.50
-
Chow Foon with Basil & Black Bean Sauce
Choice of chicken, pork or vegetables.
$13.50
-
Shanghai Pan Fried Noodles
Angel hair noodles topped with a combination of chicken, beef, shrimp, and vegetables.
$17.50
-

Seafood - Chinese

Salt & Pepper Crispy Shrimp
$19.95
-
Shrimp with Ginger & Scallion
$19.95
-
Pineapple Shrimp
$19.95
-
Hunan Crispy Shrimp
Hot and spicy.
$19.95
-
Orange Pepper Crusted Diver Scallops
$20.50
-
Filet of Fish in Garlic Sause
$19.95
-
Imperial Couple
Hot and spicy. Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli.
$21.95
-
Steamed Sea Bass
With ginger and scallions.
$28.50
-
Salt & Pepper Crispy Calamari
Hot and spicy.
$16.50
-
Classic Seafood Favorite
Sautéed shrimp with vegetables, shrimp in lobster sauce, shrimp with cashew nuts or our spicy favorites: szechwan shrimp with peanuts or shrimp in garlic sauce.
$19.95
-
Flet of Fish in Spicy Peppercorn Sauce
Hot and spicy.
$19.95
-

Vegetables - Chinese

Vegetarian Delight
Sautéed shanghai greens with fresh garlic.
$12.50
-
Dry-Cooked String Beans
Hot and spicy.
$12.95
-
Broccoli in Garlic Sauce
Hot and spicy.
$12.50
-
Basil Eggplant with Bean Curd
$14.50
-
Eggplant in Garlic Sauce
Hot and spicy.
$13.95
-
Family Style Bean Curd
Deep-fried bean curd with vegetables in a brown sauce with a hint of sweet soy paste.
$13.50
-
Szechuan Spicy Bean Curd
Hot and spicy. Diced bean curd with green peas in a spicy peppercorn sauce.
$13.50
-

Agemono - Japanese

Seafood or tender meat dipped in a light breadcrumb batter and deep-fried served with miso soup and rice.
Chicken Katsu
$19.95
-

Nigiri Sushi - Japanese

Two pieces of raw or cooked seafood on rice cubes.
Sweet Omelet (Tamago)
$3.95
-
Crab Stick (Kanikama)
$4.25
-
Mackerel (Saba)
$5.50
-
Shrimp (Ebi)
$4.95
-
Octopus (Tako)
$5.95
-
Squid (Ika)
$5.50
-
Fluke (Hirame)
$5.25
-
Striped Bass (Suzuki)
$5.75
-
Tuna (Maguro)
$6.95
-
Yellowtail (Hamachi)
$7.25
-
Salmon (Sake)
$6.25
-
Eel (Unagi)
$6.95
-
Diver Scallop (Hotategai)
$6.95
-
Flying Fish Caviar (Tobiko)
$5.50
-
Salmon Caviar (Ikura)
$6.95
-

Rolled Sushi - Japanese

Avocado Maki
$4.50
-
Cucumber Maki
$4.50
-
Idaho Maki
Sweet potato tempura.
$4.95
-
Chicken Finger Maki
$7.50
-
Tuna Maki
$7.50
-
Spicy Tuna Maki
$8.50
-
Spicy Scallop Maki
$8.50
-
Yellowtail Maki
$8.50
-
Spicy Lobster Maki
$11.50
-
Yellowtail & Scallion Maki
$7.95
-
Eel with Cucumber & Avocado Maki
$9.95
-
Scorpion Maki
Eel and avocado topped with shrimp and flying fish caviar.
$13.95
-
Caterpillar Maki
Eel and cucumber topped with avocado and flying fish caviar.
$13.50
-
Dragon Maki
Shrimp tempura and crab stick topped with eel, avocado, and flying fish caviar.
$16.50
-
Crazy Maki
Shrimp tempura, avocado, and cucumber topped with flying fish caviar.
$10.50
-
Snow Mountain Maki
Shrimp tempura topped with king crab and mayonnaise.
$15.50
-
Godzilla Maki
King crab with mayonnaise topped with eel and assorted caviar.
$18.95
-
Volcano Maki
Spicy lobster salad topped with spicy tuna.
$17.50
-
Alaskan Maki
Salmon, avocado, cucumber, and scallions.
$7.95
-
Philadelphia Maki
Smoked salmon, cream cheese, cucumber, and scallions.
$8.50
-
Smoke Heaven Maki
Sweet potato tempura and cream cheese topped with smoked salmon and wasabi caviar.
$14.95
-
California Maki
Crab stick, avocado, and cucumber topped with flying fish caviar.
$7.50
-
Rainbow Maki
Crab stick, avocado, and cucumber topped with tuna, salmon, and fluke.
$14.95
-
Mango Spicy Tuna Maki
Onions, lettuces, and spicy mayo topped with sweet kimchi paste.
$13.95
-
Spider Maki
Soft-shell crab tempura, avocado, cucumber, and lettuce topped with flying fish caviar.
$13.50
-
Salmon Maki
$7.50
-
Spicy Salmon Maki
$8.50
-

Sushi - Japanese

Sushi Couple
Seven pieces of nigiri sushi and tuna maki.
$20.50
-
Makimono Combo
Spicy tuna, California and Alaskan maki.
$20.50
-
Chirashi
Raw fish over seasoned sushi rice.
$23.50
-
Sashimi Dinner
12 pieces of select raw fish fillet.
$26.50
-
Lotus Sampler
Chef's choice of assorted sushi and sashimi.
$39.50
-
Lotus Platter
Chef's choice of assorted sushi, sashimi, and seasonal specials.
$53.95
-
Lotus Garden (For 2)
Chef's choice of assorted sushi, sashimi, and seasonal specials.
$82.50
-

Tempura - Japanese

Seafood or vegetables lightly battered and deep-fried served with miso soup and rice.
Shrimp & Vegetable Combo
$21.50
-
Vegetable Combo
$17.50
-

Teriyaki - Japanese

Seafood or tender meat grilled with teriyaki sauce served with miso soup and rice.
Chicken
$20.50
-
Salmon
$21.95
-

Sushi à la Carte - Japanese

Avocado Salad (Sushi à la Carte - Japanese)
Crab stick, flying fish caviar and avocado with thinly sliced cucumber.
$9.95
-
Tuna Tataki
Lightly torched, topped with scallions, radishes, and onions, served with citrus soy sauce.
$13.50
-
Maguro Awase
Raw tuna with flying fish caviar, scallions, and sesame seeds, topped with a quail egg.
$12.50
-

Appetizers - Chinese

Vegetable Spring Rolls (2)
$5.50
-
Crab Rangoon (8)
Deep-fried dumpling stuffed with crabmeat and cream cheese.
$9.50
-
Boneless Spareribs
$8.50
-
Beef Teriyaki on Skewers (4)
$11.95
-
Fried Chicken Wings
$10.50
-
Fried Chicken Fingers
$8.95
-
BoBo Sampler (For Two)
Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki on skewers, chicken wings, and chicken fingers.
$23.50
-
Minced Chicken with Pine Nuts
$15.50
-
Lobster Tacos
Served with sweet soy paste and lettuce cups.
$12.50
-
Shao-Mai (6)
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage, and water chestnut.
$7.50
-
Peking Ravioli (8)
$7.95
-
Steamed Vegetarian Ravioli (6)
With whole wheat flour.
$7.50
-
Scallion Pancake
$6.95
-
Steamed Spicy Wonton (8)
Hot and spicy. In a creamy sesame peanut sauce.
$8.95
-
Chicken Teriyaki on Skewers (4)
$9.50
-
Edamame
Green soybeans, blanched with sea salt.
$5.50
-
Vegetable Tempura
$7.95
-
Har Gow
$8.50
-
Gyoza (6)
Pan-fried Japanese ravioli with pork and vegetables.
$7.50
-
Avocado Salad
$8.50
-
Seaweed Salad
$7.50
-
Shrimp & Vegetable Tempura
$11.50
-
General Gau's Chicken
$13.50
-
Chicken with Cashew Nuts
$13.50
-

Appetizers - Japanese

Edamame (Appetizers - Japanese)
Green soybeans, blanched in sea salt water.
$5.50
-
Shao-Mai (6) (Appetizers - Japanese)
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage, and water chestnut.
$7.50
-
Vegetable Tempura (Appetizers - Japanese)
$7.95
-
Shrimp & Vegetable Tempura (Appetizers - Japanese)
$11.50
-
Gyoza (6) (Appetizers - Japanese)
Pan-fried Japanese ravioli with pork and vegetables.
$7.50
-
Seaweed Salad (Appetizers - Japanese)
$7.50
-

Soups - Chinese

Hot & Sour Soup
Hot and spicy.
$3.75
-
Shanghai Wonton Soup
$3.95
-
Egg Drop Soup
$3.25
-
Miso Soup
$6.95
-
Wonton Soup
$4.75
-

Beef - Chinese

Mongolian Spicy Beef
Hot and spicy. With scallions and spicy peppercorn sauce.
$18.50
-
Crispy Beef with Sesame
Hot and spicy.
$18.95
-
Yuen-Yang Spicy Beef
Hot and spicy. In a hot-pepper sauce, served on a bed of string beans.
$18.50
-
Royal Family
Beef, chicken, shrimp, asparagus, and carrots in a brown sauce.
$19.95
-
Classic Beef Favorite
Beef and mushrooms in oyster sauce, beef with broccoli, beef with sugar snap peas or our spicy favorites: beef in garlic sauce or hunan spicy beef.
$16.50
-

Lighter Fare - Chinese

Perfect for low-calorie and low-fat diet.
Steamed Chicken with Mixed Vegetables
$15.50
-
Steamed Shrimp with Mixed Vegetables
$19.95
-
Steamed Mixed Vegetable with Tofu
$13.50
-

Moo-Shi - Chinese

Hot and spicy. A classic mandarin dish sautéed with mushrooms, cabbage, wood ears, dried lily flowers, scallions and scrambled egg. Served with four pancakes and a sweet soy paste.
Moo-Shi Pork
$14.50
-
Moo Shi Chicken
$15.50
-
Moo Shi Shrimp
$19.95
-
Moo Shi Vegetables
$13.50
-

Pork - Chinese

Sweet & Sour Tenderloin
In a delicate sweet and sour sauce.
$14.50
-
Salt & Pepper Tenderloin
$14.50
-
Pork Tenderloin with Ginger & Scallions
$14.50
-

Poultry - Chinese

Basil Chicken in Wine Sauce
$15.50
-
Chicken with Ginger & Scallion
$15.50
-
Classic Chicken Favorite
Chicken with broccoli, chicken with cashew nuts, sautéed chicken with vegetables, sweet and sour chicken or. Our spicy favorites: general gau's chicken, szechuan chicken with peanuts, chicken with eggplant or chicken in garlic sauce.
$15.50
-
Avocado Chicken with Macadamia Nut
Sun-dried and cherry tomatoes with red onions.
$18.50
-
Peking Ducks
Accompanied with pancakes, scallions, cucumber, and sweet soy paste.
$29.95
-
Firefly Longhorn Chicken
Hot and spicy.
$16.50
-
Lotus Blossom Rib
Basted with homemade Asian BBQ sauce.
$15.95
-

Rice & Noodles - Chinese

Fried Rice
Choice of chicken, roasted pork or vegetables.
$11.50
-
Yang Chou Rice (White)
With chicken, roasted pork, shrimp, vegetables, and scrambled egg.
$13.50
-
Spinach Rice (Brown)
With mushrooms, onions and scrambled egg.
$12.50
-
White Rice (Pint)
$1.50
-
Lo Mein
Choice of chicken, pork or vegetables.
$10.95
-
Chicken Chow Mein
Stir fried shredded vegetables. Served with dry noodles.
$15.50
-
Chow Foon with Basil & Black Bean Sauce
Choice of chicken, pork or vegetables.
$13.50
-
Shanghai Pan Fried Noodles
Angel hair noodles topped with a combination of chicken, beef, shrimp, and vegetables.
$17.50
-

Seafood - Chinese

Salt & Pepper Crispy Shrimp
$19.95
-
Shrimp with Ginger & Scallion
$19.95
-
Pineapple Shrimp
$19.95
-
Hunan Crispy Shrimp
Hot and spicy.
$19.95
-
Orange Pepper Crusted Diver Scallops
$20.50
-
Filet of Fish in Garlic Sause
$19.95
-
Imperial Couple
Hot and spicy. Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli.
$21.95
-
Steamed Sea Bass
With ginger and scallions.
$28.50
-
Salt & Pepper Crispy Calamari
Hot and spicy.
$16.50
-
Classic Seafood Favorite
Sautéed shrimp with vegetables, shrimp in lobster sauce, shrimp with cashew nuts or our spicy favorites: szechwan shrimp with peanuts or shrimp in garlic sauce.
$19.95
-
Flet of Fish in Spicy Peppercorn Sauce
Hot and spicy.
$19.95
-

Vegetables - Chinese

Vegetarian Delight
Sautéed shanghai greens with fresh garlic.
$12.50
-
Dry-Cooked String Beans
Hot and spicy.
$12.95
-
Broccoli in Garlic Sauce
Hot and spicy.
$12.50
-
Basil Eggplant with Bean Curd
$14.50
-
Eggplant in Garlic Sauce
Hot and spicy.
$13.95
-
Family Style Bean Curd
Deep-fried bean curd with vegetables in a brown sauce with a hint of sweet soy paste.
$13.50
-
Szechuan Spicy Bean Curd
Hot and spicy. Diced bean curd with green peas in a spicy peppercorn sauce.
$13.50
-

Agemono - Japanese

Seafood or tender meat dipped in a light breadcrumb batter and deep-fried served with miso soup and rice.
Chicken Katsu
$19.95
-

Nigiri Sushi - Japanese

Two pieces of raw or cooked seafood on rice cubes.
Sweet Omelet (Tamago)
$3.95
-
Crab Stick (Kanikama)
$4.25
-
Mackerel (Saba)
$5.50
-
Shrimp (Ebi)
$4.95
-
Octopus (Tako)
$5.95
-
Squid (Ika)
$5.50
-
Fluke (Hirame)
$5.25
-
Striped Bass (Suzuki)
$5.75
-
Tuna (Maguro)
$6.95
-
Yellowtail (Hamachi)
$7.25
-
Salmon (Sake)
$6.25
-
Eel (Unagi)
$6.95
-
Diver Scallop (Hotategai)
$6.95
-
Flying Fish Caviar (Tobiko)
$5.50
-
Salmon Caviar (Ikura)
$6.95
-

Rolled Sushi - Japanese

Avocado Maki
$4.50
-
Cucumber Maki
$4.50
-
Idaho Maki
Sweet potato tempura.
$4.95
-
Chicken Finger Maki
$7.50
-
Tuna Maki
$7.50
-
Spicy Tuna Maki
$8.50
-
Spicy Scallop Maki
$8.50
-
Yellowtail Maki
$8.50
-
Spicy Lobster Maki
$11.50
-
Yellowtail & Scallion Maki
$7.95
-
Eel with Cucumber & Avocado Maki
$9.95
-
Scorpion Maki
Eel and avocado topped with shrimp and flying fish caviar.
$13.95
-
Caterpillar Maki
Eel and cucumber topped with avocado and flying fish caviar.
$13.50
-
Dragon Maki
Shrimp tempura and crab stick topped with eel, avocado, and flying fish caviar.
$16.50
-
Crazy Maki
Shrimp tempura, avocado, and cucumber topped with flying fish caviar.
$10.50
-
Snow Mountain Maki
Shrimp tempura topped with king crab and mayonnaise.
$15.50
-
Godzilla Maki
King crab with mayonnaise topped with eel and assorted caviar.
$18.95
-
Volcano Maki
Spicy lobster salad topped with spicy tuna.
$17.50
-
Alaskan Maki
Salmon, avocado, cucumber, and scallions.
$7.95
-
Philadelphia Maki
Smoked salmon, cream cheese, cucumber, and scallions.
$8.50
-
Smoke Heaven Maki
Sweet potato tempura and cream cheese topped with smoked salmon and wasabi caviar.
$14.95
-
California Maki
Crab stick, avocado, and cucumber topped with flying fish caviar.
$7.50
-
Rainbow Maki
Crab stick, avocado, and cucumber topped with tuna, salmon, and fluke.
$14.95
-
Mango Spicy Tuna Maki
Onions, lettuces, and spicy mayo topped with sweet kimchi paste.
$13.95
-
Spider Maki
Soft-shell crab tempura, avocado, cucumber, and lettuce topped with flying fish caviar.
$13.50
-
Salmon Maki
$7.50
-
Spicy Salmon Maki
$8.50
-

Sushi - Japanese

Sushi Couple
Seven pieces of nigiri sushi and tuna maki.
$20.50
-
Makimono Combo
Spicy tuna, California and Alaskan maki.
$20.50
-
Chirashi
Raw fish over seasoned sushi rice.
$23.50
-
Sashimi Dinner
12 pieces of select raw fish fillet.
$26.50
-
Lotus Sampler
Chef's choice of assorted sushi and sashimi.
$39.50
-
Lotus Platter
Chef's choice of assorted sushi, sashimi, and seasonal specials.
$53.95
-
Lotus Garden (For 2)
Chef's choice of assorted sushi, sashimi, and seasonal specials.
$82.50
-

Tempura - Japanese

Seafood or vegetables lightly battered and deep-fried served with miso soup and rice.
Shrimp & Vegetable Combo
$21.50
-
Vegetable Combo
$17.50
-

Teriyaki - Japanese

Seafood or tender meat grilled with teriyaki sauce served with miso soup and rice.
Chicken
$20.50
-
Salmon
$21.95
-

Sushi à la Carte - Japanese

Avocado Salad (Sushi à la Carte - Japanese)
Crab stick, flying fish caviar and avocado with thinly sliced cucumber.
$9.95
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Tuna Tataki
Lightly torched, topped with scallions, radishes, and onions, served with citrus soy sauce.
$13.50
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Maguro Awase
Raw tuna with flying fish caviar, scallions, and sesame seeds, topped with a quail egg.
$12.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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