Lorenzo's Restaurant Menu Prices
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You are viewing Lorenzo's Restaurant prices confirmed by Menu-Prices at the following location:
350 Mounts Corner Drive,
Freehold,
NJ
07728
US
1(732) 414-6078
Prices shown in:
USD
Antipasti
Fried Calamari
Served with house red sauce.
$10.95
-
Butcher Block
Imported cheeses and meats served with fresh fruit (for two).
$15.95
-
Hot Antipasto
Baked clams, shrimp oreganata, eggplant rollatini (for two).
$15.95
+23.17%
Baked Clams
Clams with homemade breadcrumbs.
$10.95
+10.05%
Caprese
Buffalo mozzarella and fresh jersey tomatoes with balsamic drizzle.
$14.95
-
Soups
Pasta & Fagioli
$7.95
-
Minestrone Soup
$7.95
-
Chicken Soup with Pasta
$7.95
-
Salads
Warm Spinach Salad
Baby spinach tossed with wild mushroom, raisins, pancetta and sweet balsamic dressing.
$7.95
-
Caesar Salad
$10.95
+37.74%
Mix House Salad
$6.95
-
Pasta
Linguine Clams Sauce
Linguine with clams, red or white sauce.
$17.95
-
Penne Cognac
Fresh diced plum tomatoes, basil, imported prosciutto, fresh mozzarella, flamed in aged brandy sauce.
$17.95
-
Rigatoni al Dente
Rigatoni pasta tossed with green onion, crushed red peppers and prosciutto with tomato cream sauce.
$16.95
-
Rigatoni Vodka
Rigatoni pasta tossed with green onion, crushed red peppers, and prosciutto, flamed with vodka and touched with tomato cream sauce.
$16.95
-
Veal
Veal Saltimbocca
Layered over spinach prosciutto di parma mozzarella in a sage demi glaze.
$20.95
-
Veal Sorrentino
Layered with prosciutto, eggplant and mozzarella finished with marsala demi glaze.
$21.95
+4.77%
Veal Sambuca
Sautéed with green onions, sun-dried tomato, shrimp, basil and sambuca liqueur touched with cream.
$23.95
-
Chicken
Chicken Vino Bianco
Sautéed with artichoke hearts, shiitake mushrooms and a lemon rosemary white wine sauce.
$19.95
-
Chicken Valdostana
Stuffed with spinach, prosciutto and mozzarella finished in a cognac mushroom cream sauce.
$21.95
-
Chicken Cardinale
Chicken breasts topped with fresh roasted peppers, eggplant and fresh mozzarella.
$18.95
-
Seafood
Branzino al Forno
Olive oil, lemon, fresh herbs.
$26.95
-
Grilled Salmon
Marinated in balsamic vinaigrette served over greens with grilled Bermuda onion and tomato.
$28.95
-
Salmon Frangelico
Encrusted in pignoli nuts, pan seared in a frangelico cream sauce.
$26.95
-
Red Snapper Lorenzo
Pan seared with olives, capers, lobster meat and a plum tomato broth with fresh herbs.
$28.95
-0.10%
Zuppa Di Pesce
Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguine with red or white sauce.
$29.95
-
Jumbo Shrimp
With Fra Diavolo.
$26.95
-
Scampi Over Linguini
$28.95
-
From the Grill
All of the above served with chef’s choice of potato and vegetable.
Sirloin Steak
Charcoal grilled 16 oz. sirloin steak topped with crispy fried onions.
$30.95
-
Filet Mignon
Charcoal grilled 10 oz. filet mignon served with wild mushrooms demi glaze.
$28.95
-
Berkshire Double Cut Pork Chop
Pan seared with sausage, red peppers, potatoes and onions, dry white wine, fresh rosemary.
$26.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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