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L'Olivier Menu Prices

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You are viewing L'Olivier prices confirmed by Menu-Prices at the following location:
229 Galisteo Street, Santa Fe, NM 87501 US 1(505) 989-1919
Prices shown in: USD

Popular Items

Short Ribs
Gluten-free. Grass fed, rosemary braised beef, with glazed shallots, haricots verts, and green chile Jack cheese, mashed potatoes. - GF
$30.00
-
Almond Cake
With Fresh Strawberries and Fruit Coulis
$10.00
-
Duck Confit Taco
 Mango Pico de Gallo
$18.00
+80.00%
Arugula Fig Salad
Fig, Goat Cheese, Crispy Yucca Root, Balsamic Vinaigrette – (GF – V)
$14.00
-
Escargot
Garlic butter, black forest ham, cherry tomatoes, sautéed spinach, and slivered almonds. (Gluten Free)
$14.00
-

Appetizers

Mix Selected Cheese and Charcuterie Plate
$18.00
-
Soup Du Jour
$10.50
+16.67%
Shrimp Flautas
Shrimp Wrapped in Brick Pastry, Citrus Salad, Basil Dipping
$16.00
-
Duck Confit Taco (Appetizers)
With Mango Pico de Gallo
$10.00
-
Selected Charcuterie Plate
$18.00
-
French Onion Soup
Contains Cheese and bread
$10.50
-
Quail Salad
Gluten free. Dairy free. Bacon, cranberries, sliced almond, grained mustard vinaigrette.
$17.50
-
Arugula Fig Salad (Appetizers)
Fig, Goat Cheese, Crispy Yucca Root, Balsamic Vinaigrette – (GF – V)
$14.00
-
Fried Calamari
With Sweet Chile Lime Sauce
$9.50
-
Sweet Bread Schnitzel
Capers, Marsala Sauce, Leek Fondant
$20.00
-
Escargot (Appetizers)
Garlic butter, black forest ham, cherry tomatoes, sautéed spinach, and slivered almonds. (Gluten Free)
$14.00
-
Squash Blossom Tempura
Filled with Boursin cheese, (3 Pieces) (Vegetarian)
$18.00
-
Crab Cake
Piquillo Pepper Coulis, Cabbage Salad
$18.00
-
Ahi Tuna Tartare
Gluten free. Avocado mousse, capers, lemon olive oil, potato chips.
$18.00
-
Foie Gras
Dairy free. Gluten-free.
$28.00
-
Oysters Rockefelle
Dairy free. Gluten-free. Six pieces of bacon, onions, cream, spinach, Parmesan cheese.
$20.00
-
Asparagus Salad
Serrano Ham, Petit Basque Cheese, Toasted Almond, Honey Mustard Vinaigrette
$17.00
-
Cheese Plate
Vegetarian dish. Bleu cheese, Brie, Petit Basque, Goat cheese.
$16.00
-11.11%
Buffalo Carpaccio
Olive Oil, Lemon, Capers, Cheese, Salad (Gluten Free)
$20.00
-
Rockfeller Oysters (6)
Bacon, Onion, Cream , Spinach, Parmesan Cheese - GF
$20.00
-
Lobster Salad
Gluten-free. Sherry vinaigrette, truffle peel, avocado, tomato, apple.
$21.00
-
Soupe du Jour
$10.50
-

Main Courses

Organic Scottish Salmon
Gluten-free. Vegetable wild rice, saffron sauce.
$28.00
-3.45%
Suckling Pig
Dairy free. Cauliflower gratin, roasted sprout, bacon, natural jus.
$32.00
-
Duck Breast
Gluten-free. Gratin dauphinoise, raspberry sauce, fried kale.
$32.00
-

Desserts

Chocolate Souffle
Vegetarian dish.
$12.00
-
House-Made Sorbet & Ice Cream
Gluten-free. Vegetarian dish. Dairy free.
$9.00
-
Ile Flottante
Gluten-free. vegetarian dish. Soft meringue floating on creme anglaise.
$9.00
-10.00%
Creme Brulee
Gluten-free. vegetarian dish. Tahitian vanilla.
$9.00
-

Main Course

Fish of the Day
Call for the Fish of the Day
$32.00
-
Lamb Tajine
Couscous with Raisin, Fresh Fall Vegetables - Dairy Free
$32.00
-8.57%
Salmon
Wild Rice with Vegetable, Spinach and Saffron Sauce-GF
$28.00
-
Rack of Lamb
Rack of Lamb, Camargue Rice, Swiss Chard, Mushrooms, Thyme Jus
$35.00
-
Duck Confit Taco (Main Course)
 Mango Pico de Gallo
$18.00
-
Chicken Schnitzel
Caper Sauce, potato gratin, Spinach
$22.00
-
Chicken Tarragon
Sauteed Potato, Bacon, Mushrooms
$28.00
-
Spiced Duck Breast
Turnip Gratin, Orange Sauce, Sauteed Skitake Mushroom - GF
$32.00
-
Prime Filet Mignon
Mashed Potatoes, Green beans, red wine sauce. Gluten Free Need a Temperature. If temperature is not provide it will be cooked Medium.
$33.00
-13.16%
Short Ribs (Main Course)
Gluten-free. Grass fed, rosemary braised beef, with glazed shallots, haricots verts, and green chile Jack cheese, mashed potatoes. - GF
$30.00
-
Duck Confit
Green chili mashed potato, pink peppercorn sauce, haricot vert.
$28.00
-
Roasted Squash
Vegetarian. Honey glazed, Olive Oil, and Sage Polenta. (Vegetarian, Gluten-free.)
$22.00
-
Elk Tenderloin
Grilled with Sweet Potato Puree, Snow Peas, Red Wine Anise Spiced Poached Pear and Sauce Granc Veneur. (Gluten Free) Recommended Meat Temperature : Medium
$39.00
-
Duck Breast (Main Course)
Gratin Dauphinois, Raspberry Sauce, Fried Kale. (Gluten Free)
$32.00
-
Black Angus Filet Mignon
$38.00
-

Dessert

Chocolate Praline Cake
Chocolate Praline Cake, Frozen Espresso Mousse, Dark Chocolate Sauce
$12.00
-
Pear Tarte Tatin
Upside Down Pear Tart
$10.00
-16.67%
Chocolate Fondant
Chocolate Ganache
$12.00
+9.09%
Home Made Ice Cream or Sorbet
2 Scoops
$10.00
-
Almond Cake (Dessert)
With Fresh Strawberries and Fruit Coulis
$10.00
-
Apple Trio
Winter Spiced Apple Trio with Salted Caramel Ice Cream
$10.00
-
Dark Chocolate Raspberry Tower
Dark Chocolate Raspberry Tower with Black Rice Frozen Custard
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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