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Lola's Bistro & Grill Menu Prices

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You are viewing Lola's Bistro & Grill prices confirmed by Menu-Prices at the following location:
161 Woodford Avenue, Plainville, CT 06062 US 1(860) 351-5459
Prices shown in: USD

Starters

French Onion Soup
Caramelized onion, crostini with mozzarella.
$6.00
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Tempura Fried Veggies
Lightly battered and fried served with a classic aioli.
$8.00
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Fried Calamari
Your choice – served classic, fried light and crisp or served spicy. Finished with hot cherry peppers.
$10.00
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Buffalo Tenders
Boneless chicken coated with just enough spice, served with housemade bleu cheese dressing.
$9.00
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Mussels & Chorizo
Fresh prince edward island mussels steamed with chorizo, smoked paprika, garlicky croutons.
$10.00
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Sausage Stuffed Mushrooms
Jumbo mushroom caps, overstuffed with crumbled sausage, and fresh Parmesan, baked golden brown.
$8.00
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Fried Green Beans
Fresh beans, lightly breaded, and fried, served with honey ginger dip.
$7.00
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Salads

Evangeline’s Salad
Fresh tomato and mozzarella, olive, artichoke hearts, housemade croutons, green beans and reduced balsamic vinegar.
$9.00
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Jake’s Salad
Mesclun greens, granny smith apples, may tag bleu cheese crumbles, toasted walnuts with raspberry vinaigrette.
$9.00
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Lola’s Salad
Arugula fire roasted pears, roasted red onion, crumbled goat cheese, drizzled with fresh lemon juice and EVOO.
$9.00
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Small Plates

Rigatoni Bolognese
Rigatoni tossed in a slow simmered rage of fresh sirloin and pork, tomato sauce, garlic, herb, red wine.
$12.00
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Fettuccine Alfredo
Fettuccine folded into a rich and creamy, heavy Parmesan garlicky sauce.
$10.00
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Linguine Alle Vongole
Fresh baby clams sautéed in garlic and oil or with our red mariner, served over linguine.
$10.00
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Crab Cake Lily
Housemade lump meat can cakes, spicy remoulade, served with French fired potatoes.
$9.00
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Manicotti
Three housemade crepes, stuffed with a blend of four cheese, baked, and topped with marinara.
$10.00
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Sandwiches

All sandwiches served with French fried potatoes.
Chicken Parmesan Grinder
Panko encrusted cutlets, housemade marinara, topped with fresh mozzarella.
$9.95
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Cheddar Bacon Burger
Fresh char-broiled steak burger, crisp bacon, cheddar.
$10.50
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Classic Meatball Sub
Meatball, garlic, Parmesan, marinara, and mozzarella.
$9.95
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Veggie Oven Wrap
Grilled vegetables, topped with fontina, finished with roasted garlic aioli.
$9.95
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Fried Fish Sandwich
A white, flaky fillet, fried lightly, and served with tarter.
$9.95
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Classic Turkey Club
Roasted turkey breast, stacked high, topped with lettuce, tomato, crisp bacon, and mayo.
$9.95
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Eva’s Chicken Sandwich
Breaded cutlet, arugula, red onion, shredded Asiago, lemon aioli.
$9.95
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Entrées

Served with house salad.
Chicken Alvina
Medallions of chicken breast topped with fresh spinach, cream, and blend of cheese, baked to perfection.
$18.00
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Chicken Piccata
Egg dipped fillets sautéed in a thick, buttery lemon sauce with capers.
$18.00
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Chicken Marsala
Medallions of chicken breast sautéed with mushrooms, shallots, sun-dried tomato. In a marsala wine demi.
$18.00
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Chicken Lola
Chicken cutlets topped with ricotta cheese, breaded eggplant, prosciutto di parma, marinara, and fresh bocconcini mozzarella, served over linguine.
$19.00
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Sea Scallop & Butternut Squash Risotto
Pan seared scallop, served over roasted butternut tossed with a creamy risotto.
$22.00
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Baked Stuffed Shrimp
Jumbo shrimp filled with our fresh housemade seafood stuffing, drawn butter.
$23.95
+14.05%
Pan Roasted Atlantic Salmon
Pan roasted, topped with lemon and wine sauce.
$19.00
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Fresh Pan Seared Ahi Tuna
Rolled in sesame seeds seared and sliced, served over a bed if honey ginger dressed greens.
$21.50
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Pappardelle Pescatore
Sautéed shrimp, scallop, and clams, tossed with fresh asparagus and tomato in a creamy, red pepper, seafood sauce served over pappardelle pasta.
$21.00
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Penne Vodka
Penne pasta in a creamy rose sauce with mushrooms and longhand sausage.
$19.00
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Potato Gnocchi
Potato gnocchi with marinara topped with our housemade meatball.
$19.00
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Pork Shank Osso Bucco
Braised pork shank with roasted root vegetable finished with a pan jus reduction.
$20.00
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Veal Scallopini
Veal top, pounded then sautéed with fresh spinach, mushrooms, finished with Asiago.
$21.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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