Lola Cocina Spanish Restaurant Menu Prices (AU)
Verified PricesMenu-Prices is not associated with Lola Cocina Spanish Restaurant (AU)
Jump to Section Show
- 1. Popular Items
- 2. Little Plates
- 3. Ensaladas Salads
- 4. Conservas: Premium Imported Preserved Seafood
- 5. Tapas : Del Mar from The Sea
- 6. Tapas : De La Jardín from The Garden
- 7. Mains
- 8. Embutidos ‘la Boqueria’ Spanish Cured Meats
- 9. Quesos Spanish Cheese
- 10. Niños Kids
- 11. Kids Drinks
- 12. Tapas: De La Montaña: From The Land
- 13. Para Compartir : Sharing Platters
- 14. Postres: Desserts
You are viewing Lola Cocina Spanish Restaurant (AU) prices confirmed by Menu-Prices at the following location:
19 Falcon Street,
Crows Nest,
New South Wales
2065
AU
6(128) 068-7829
Prices shown in:
AUD
Popular Items
Mini Paella ( Chicken, Seafood or Vege)
Option of chicken, seafood or vegetarian.
$10.00
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Little Plates
Almendras
Roasted almonds with paprika salt.
$6.00
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Mojama
Salted dried yellowfin tuna with roasted almonds sprinkle, olive oil, parsley on bread.
$11.00
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Aceitunas Marinadas
Gluten-free and vegetarian. Mix of marinated olives.
$5.00
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Pan a La Catalana
Vegetarian. Grilled tomato crushed with olive oil garlic and seasoning on top of bread.
$7.00
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Pan De Ajo
Vegetarian. Spanish style garlic bread (4 units).
$5.00
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Pan Con Txistorra
Txistorra sausage sautés with piquillo pepers, Pedro Ximenez on sourdough (4units).
$12.00
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Gazpacho
Gluten-free and vegetarian. A cold soup made of raw blended vegetables and a classic of Spanish cuisine Tomato, cucumber, bell pepper, onion garlic, olive oil, wine vinegar, and seasoning.
$12.00
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Pinchos Del Dia
A typical snack of the basque country and Navarre, Spain. Our ponchos are small portions of food, generally taken from the tapas menu that goes very well with our wines Jamón, salami, manchego cheese, white anchovies, guindillas on bread (3 units).
$12.00
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Ensaladas Salads
Ensalada Mixta
Mixed lettuce, olives, bell peppers, Spanish onion, carrot, tomatoes, cucumber, corn with sweet Pedro Ximenez vinegar dressing.
$12.00
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Ensaladilla Rusa
Ensalada Rusa is a classic Spanish salad: tuna, potatoes, carrots, peas, apples, celery, onion, lime juice, sherry reduction, and aioli.
$14.00
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Conservas: Premium Imported Preserved Seafood
Since 1840, Spanish conserves have always been distinguished for carefully preserved and high quality. We served the highest quality of best selection conservas imported from basque, galicia and cantabria region of northern Spain. Servings are between 115 gm – 150 gm one order can be shared between 2- 4 guests as entree.s
Calamares en Su Tinta
Gluten-free. Premium imported whole can serve with bread.
$12.00
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Xoubiña
Premium imported whole can serve with bread.
$16.00
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Mejilliones en Escabeche
Premium imported whole can serve with bread.
$14.00
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Ventresca de Bonito
Premium imported whole can serve with bread.
$14.00
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Tapas : Del Mar from The Sea
Pimientos de Piquillo Gambas y Bacalao
Spanish piquillo peppers - bechamel sauce - king prawns and codfish stuffing- mojo Picante sauce (4units).
$16.00
-
Vieiras con Morcilla
Gluten-free. Pan-seared scallops - black pudding - green pea mash (3 units).
$18.00
-
Gambas al Ajillo
Gluten-free. Black tiger prawns, extra virgin olive oil, Spanish onion, tomato, chilli , shallots, garlic bread (6units).
$19.00
-
Gambas con Crema y Vino Blanco
Gluten-free. Black tiger prawns, creamy white wine sauce, shallots, bread (6 units)
$19.00
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Croquetas de Bacalao Ahumado
Panko crumbed salted codfish croquettes, salsa Picante, confit garlic aioli, salsa verde (4 units).
$16.00
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Pulpo a la Plancha
Gluten-free. Grilled octopus, Andalusian spiced potatoes, salsa brava sauce- (5 units).
$15.00
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Mejiillones a la Marinera
Black mussels,salsa brava sauce, bread, extra virgin olive oil (7 units)
$15.00
-
Calamares al Pimentón
Spanish smoked paprika salted calamari with Andalusian spices, lemon, and aioli.
$15.00
-
Sardinas Fritas
Gluten-free. Fried fresh sardines, saffron aioli, lemon (4 units).
$16.00
-
Caldereta Marinera
Gluten-free. Mixed fresh seafood stew, mild spicy salsa brava sauce, fresh oregano, bread.
$15.00
-
Tapas : De La Jardín from The Garden
Flores dDe Calabacín Rellenas
Zucchini flowers stuffed with manchego and ricotta cheese mix served with bravas sauce (4 units).
$16.00
-
Croquetas de Manchego
6 months aged Spanish manchego cheese croquettes with confit garlic aioli (4 units).
$16.00
-
Pimientos de Piquillo
Gluten-free. Piquillo peppers filled with goat cheese and pine nuts (4 units).
$15.00
-
Haloumi la Parrilla
Gluten-free. Grilled haloumi served with fresh tomatoes, salad leaves and lemon (4 units).
$14.00
-
Champiñones con Ajo
Gluten-free. Seasonal mixed mushrooms sautéed in extra virgin olive oil, garlic, spinach and white wine.
$14.00
-
Patata Bravas con Alioli
Gluten-free. Homemade crispy fried potatoes w/ mild spicy bravas sauce and aioli.
$10.00
-
Tortilla Española
Gluten-free. Classic Spanish potato and onion omelette with salsa verde and aioli.
$14.00
-
Empanadas Vegetarianas
Delicious Spanish pastries filled with seasonal vegetables and manchego cheese served with salsa verde (4 units).
$16.00
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Mains
Beef Eye Fillet (250-300 gm)
Eye fillet served, steamed vegetables, fried potatoes, café de Paris butter sauce.
$32.00
-
Pescado Del Día (250 gm)
Fresh seasonal fish, fried potatoes, steamed vegetables, café de paris butter sauce.
$31.00
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Gambas & Jamon Linguine
Linguine cooked in creamy white sauce with olives, tiger prawns, Spanish aged jamon, manchego cheese, spinach and a touch of truffle olive oil.
$27.00
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Linguine Sevillana
Linguine pasta cooked in red bravas sauce with fresh mixed seafood (black mussels, tiger prawns, calamari, fish), spinach and a touch of truffle olive oil.
$7.00
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Embutidos ‘la Boqueria’ Spanish Cured Meats
Lomo Embuchado
Finest quality pork loin dried manually pressed hand-rubbed with spices served with mahon cheese and bread.
$13.00
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Salamanca
Named after the town of Salamanca, rich flavored Spanish salami, manchego cheese, and bread.
$13.00
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Jamón Serrano
Served with bread. Breed of American origin, characterized by its typical more or less intense red color, as well as by the high quality of its meat. Ideal to complement the genetic trait of the Iberian pig, used in the crossing to improving yields and the muscle, fat ratio, 18 months cured.
$14.00
-
Jamón Iberico
With bread and manchego cheese. This extraordinary 75% pure Iberico blood line and 25% duroc jersey pig is exclusively fed bellota (acorn). This iberico pig comes from a female pure iberico pig. The curing period is from 24 to 30 months, depending on the size of the leg.
$21.00
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Charcuterie Board
18 months aged Spanish jamón serrano. Lomo, Spanish salami, manchego cheese, mixed olives, gundillas and bread.
$28.00
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Quesos Spanish Cheese
Cheese boards served with crackers, baguette, dried fruits, quince paste.
One Cheese
$12.00
-
Two Cheese
$24.00
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Three Cheese
$30.00
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Niños Kids
Only for kids 12 or under. All kids’ meal includes a scoop of vanilla ice cream with topping of your choice. (caramel, chocolate, strawberry, vanilla).
Chicken Schnitzel
With chips or Spanish mixta salad.
$10.00
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Mini Paella ( Chicken, Seafood or Vege) (Niños Kids)
Option of chicken, seafood or vegetarian.
$10.00
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Burger
Beef or chicken with chips.
$10.00
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Cheese Stuffed Meatball
With fried potatoes aioli.
$10.00
-
Linguini Bolognaise
$10.00
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Kids Drinks
All kids’ meal includes a scoop of vanilla ice cream with topping of your choice. (caramel, chocolate, strawberry, vanilla).
Mini Milkshake
Caramel, chocolate, strawberry, vanilla.
$5.00
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Mini Fresh Blended Juice
Selection of seasonal fruits.
$5.00
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Tapas: De La Montaña: From The Land
Filete de ternera
Gluten free. 150gm t bone steak char-grilled with café de Paris butter and potatoes
$20.00
-
Fabada Asturiana
Rich Spanish bean stew: white beans, pork shoulder, black pudding, chorizo, saffron, jamón, bread.
$16.00
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Croquetas de Morcilla
Spanish black pudding croquetas served with aioli with crispy jamon.
$17.00
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Vientre de Cerdo
Gluten free. Pork belly with crackling served with red cabbage, caramelized apple, red wine vinaigrette (3 units).
$14.00
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Pinchos de Cordero
Grilled lamb backstrap skewers with ensalada rusa (3 units).
$16.00
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Albóndigas con Romesco
Gluten free. Beef meatballs stuffed with manchego cheese and served with romesco sauce (: contains almonds) (6 units).
$16.00
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Pinchos de Pollo
Gluten free. Spanish marinated chicken skewers with ensalada rusa (3 units).
$15.00
-
Chorizo la Parrilla
Gluten free. Grilled Spanish chorizo sautéed with sweet Pedro Ximenez vinegar and bread on side.
$14.00
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Empanadillas de Carne
Spanish pork chorizo and beef empanada pastries served with salsa Picante (4 units).
$16.00
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Txistorra (Spanish Sausage)
Gluten free. Most famous sausage from the Basque region pan-fried with sweet Pedro Ximenez vinegar and served with bread.
$16.00
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Para Compartir : Sharing Platters
Please note sharing platter is per person charge and a minimum order is for 2 people. Platters may take up to 25min to 30 mins especially on Fridays & Saturdays as all the different tapas are cooked from scratch..
Plato de Mariscos
ORDER MINIMUM FOR 2 PERSON. Garlic prawns, salted cod croquettes, mussels, calamari, seafood marinara, octopus, sardines, potato bravas and aioli, spanish mixta salad, rice and bread.
$90.00
-
Plato de Carnes
ORDER MINIMUM FOR 2 PERSON. Fabada asturiana, pork belly, lamb skewers, meatballs, chicken skewers, chorizo, potato bravas, Spanish mixta salad, rice and bread.
$0.86
-
Plato Mixto
ORDER MINIMUM FOR 2 PERSON. Choioces of four seafood and four meat tapas from the tapas menu, Spanish mixta, salad, rice and bread.
$92.00
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Postres: Desserts
Turron Mousse
Gluten free. Mousse made from southern European nougat confection typically made from honey, sugar, toasted almond, egg white, topped with px marinated raisins, almonds and ice cream.
$14.00
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Frixuelos de Asturias con Chocolate
Northern Spanish style homemade warm crepes filled with vanilla custard filling served with chocolate sauce and vanilla ice cream.
$14.00
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Frixuelos de Asturias con Butterscotch
Northern Spanish style homemade warm crepes filled with vanilla custard filling served with butterscotch sauce and vanilla ice cream.
$14.00
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Churros con Chocolate
Classical Spanish doughnut with chocolate dipping, cinnamon sugar and vanilla ice cream.
$12.00
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Crema Catalana
Gluten-free. Homemade crème brulee with blueberry compote and ice cream.
$12.00
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Sticky Date Pudding
British classic date pudding served with butterscotch sauce and ice cream.
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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