Navigation
  1. Home »
  2. Restaurants »
  3. Loconte's Restaurant Menu Prices

Loconte's Restaurant Menu Prices

Verified Prices
Menu-Prices is not associated with Loconte's Restaurant
Jump to Section Show
You are viewing Loconte's Restaurant prices confirmed by Menu-Prices at the following location:
116 Salem St, Boston, Massachusetts 02113 US 1(617) 759-0488
Prices shown in: USD

Recommended

Parmigianino
Oven-baked garlic bread with mozzarella cheese.
$8.00
-
Gnocchi Spezzatino
Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi.
$27.00
-
Seafood Special
Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil served over linguini, in a red or white wine sauce pairs well with Santa Margherita, pinot grigio.
$28.00
-
Bolognese
Homemade fusilli pasta the old-fashioned way, tossed in our house prepared meat sauce.
$24.00
-
Calamari Fritti
Lightly battered with roasted peppers, onions, garlic and herbs.
$16.00
-

To Start

Aranici Rice Balls
Fried to perfection – a north end favorite.
$14.00
-
Antipasto
Imported Italian cold cuts and cheeses, with marinated olives, artichokes, and roasted red peppers.
$18.00
-
Buffalo Mozzarella
Fresh mozzarella cheese lightly breaded and fried, served with our own marinara dipping sauce.
$12.00
-

Entrees

Cod Margherita
Fresh local cod (2 pieces) dipped in egg batter & finished in a wine sauce with lemon, served with sautéed asparagus.
$24.00
-
Chicken Primavera
Chicken sautéed golden brown served with fresh cheese tortellini & vegetables in a light cream or lemon sauce.
$28.00
-
Sausage Cacciatore
Italian sausage cooked with green & red peppers, onions and mushrooms, served over fresh ziti or linguine.
$26.00
-
Shrimp Asparagus
Jumbo shrimp with shallots and chives, tossed with fresh asparagus served over rigatoni in a white wine lemon sauce.
$28.00
-
Gnocchi cor Giamberi
Pink clam sauce, served with shrimp.
$25.00
-

Appetizers

Calamari Fritti (Appetizers)
Lightly battered with roasted peppers, onions, garlic and herbs.
$16.00
-
Bruschetta
Our own homestyle bruschetta served with mozzarella cheese, prosciutto, and chopped tomatoes.
$12.00
-
Parmigianino (Appetizers)
Oven-baked garlic bread with mozzarella cheese.
$8.00
-
Sautéed Broccoli
Fresh broccoli florets sautéed with garlic and lemon.
$9.50
-
Mussels Sautee
Mussels sautéed in a red or white wine sauce.
$16.00
-
Pizza al Forno
$15.00
-

Soups and Salads

Chicken Soup
Seasonal.
$9.00
-
Pasta Fagioli
Seasonal.
$9.00
-
Caesar Salad
Crisp romaine lettuce, home-baked croutons, shaved parmesan, anchovy dressing.
$10.00
-
Tomato and Mozzarella
Fresh mozzarella cheese served with sliced tomatoes, fresh basil, and red onion.
$12.00
-
House Salad
Fresh romaine lettuce, tomatoes, peppers, served with a side of our homemade creamy Italian dressing.
$8.00
-

Pasta

Linguine with Meatballs
2 Pieces.
$18.00
-
Lasagna
Layers of pasta with a mixture of three cheeses and spinach.
$20.00
-
Ravioli, Tomato, and Basil
Ravioli in a plum tomato sauce with fresh basil.
$20.00
-
Bolognese (Pasta)
Homemade fusilli pasta the old-fashioned way, tossed in our house prepared meat sauce.
$24.00
-
Pasta Carbonara
pancetta and onion sautéed with egg, parsley and cheese, mixed with rich cream.
$24.00
-
Tortellini Pesto
tortellini tossed in a sauce of basil, pine nuts, garlic, and cheese.
$20.00
-

Old Standards

Chicken, Broccoli and Ziti
Pieces of chicken sautéed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated romano cheese.
$25.00
-
Eggplant Parmesan
Fresh eggplant sautéed and layered with tomato sauce, romano, and mozzarella cheese.
$22.00
-
Gnocchi Spezzatino (Old Standards)
Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi.
$27.00
-
Pasta Orecchiette
Sautéed with broccoli & local homemade sausages and tossed together with a lot of garlic and romano cheese.
$26.00
-

Chicken

Chicken Arrabbiata
Sautéed chicken breasts with mushrooms, garlic & capers in a spicy red sauce.
$24.00
-
Chicken Saltimbocca
Chicken sautéed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto & mozzarella cheese.
$25.00
-
Chicken Marsala
Sautéed breasts with mushrooms and butter, finished in a sweet marsala wine sauce pairs well with Angeline, reserve pinot noir.
$23.00
-
Chicken Parmesan
Chicken breast sautéed golden brown, topped with tomato sauce & mozzarella cheese.
$24.00
-
Chicken Maranga
Pieces of chicken sautéed golden brown with mushrooms tossed with rigatoni pasta in a pink sauce then baked with mozzarella cheese.
$24.00
-
Chicken Margherita
Breast of chicken dipped in egg batter finished in a wine sauce with lemon.
$24.00
-
Chicken Brocciolitine
Three meat cutlets rolled and stuffed with prosciutto, mozzarella,& roasted red peppers served next to shiitake mushrooms.
$28.00
-

Veal

Veal Marsala
Sautéed veal with mushrooms and butter finished in a sweet marsala wine sauce pairs well with j. Lohr “seven oaks” cabernet sauvignon.
$26.00
-
Veal Saltimbocca
Sautéed veal with mushrooms and spinach in a wine saucewith lemon and butter topped with prosciutto & mozzarella cheese.
$27.00
-
Veal Parmesan
Cutlets of veal sautéed golden brown, topped with tomato sauce & mozzarella cheese pairs well with umberto cesari, sangiovese di romagna riserva.
$26.00
-
Veal Brocciolitine
Three meat cutlets rolled and stuffed with prosciutto, mozzarella, and roasted red pepper served next to portabella mushrooms, finished in a red sauce pairs well with castello di fonterutoli “badiola” toscana.
$30.00
-

Seafood

Seafood Special (Seafood)
Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil served over linguini, in a red or white wine sauce pairs well with Santa Margherita, pinot grigio.
$28.00
-
Linguine and Clam Sauce
Fresh whole baby clams and garlic with choice of red fra diablo or white scampi sauce pairs well with a by acacia, chardonnay.
$26.00
-
Shrimp Scampi
Jumbo shrimp sautéed with garlic, parsley, white wine, and butter.
$26.00
-
Cioppino
Shrimps, scallops, calamari, mussels, and littlenecks served over a bed of linguine in a red or white wine sauce.
$32.00
-
Lobster Ravioli
Lobster-stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp. Pairs well with sterling, chardonnay.
$28.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close