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LockKeepers Menu Prices

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You are viewing LockKeepers prices confirmed by Menu-Prices at the following location:
8001 Rockside Road, Valley View, OH 44125 US 1(216) 524-9404
Prices shown in: USD
  • Dinner LockKeepers (Dinner) (Valley View)
  • Lunch LockKeepers (Lunch) (Valley View)

Primi

Eggplant Rollatini
Herbed ricotta, mozzarella, tomato sauce.
$9.00
-
Sausage Stuffed Pepper
Marinara sauce.
$9.00
-
Meatballs
Creamy golden polenta.
$10.00
-
Mussels
Tomato saffron broth, grilled baguette.
$14.00
-
Lockkeeper’s Calamari
Sun-dried tomato, shiitake mushroom, kalamata olive, scallion, toasted garlic, parmigiano.
$14.00
-
Tuna Tartaro
Hand cut sushi grade tuna, avocado, capers, chives, mustard greens, orange-lime vinaigrette, carta musica.
$16.00
-
Wagyu Beef Carpaccio
Truffle aioli, arugula, balsamic pearls, parmigiano reggiano, crostini.
$18.00
-
Antipasto Board
Assortment of cured Italian meats and artisan cheeses to share.
$18.00
-

Zuppa

Tomato-Basil-Artichoke
$5.00
-

Insalata

Simple Greens
English cucumber, carrot, balsamic dressing.
$7.00
-
Frank’s Salad
Mixed greens, balsamic pickled onion, tomato, roasted red pepper, gorgonzola, focaccia croutons, balsamic dressing.
$10.00
-
Caesar
Romaine, traditional dressing, focaccia croutons, parmigiano reggiano.
$9.00
-
Iceberg Wedge
Tomatoes, bacon, egg, red onion, creamy gorgonzola.
$10.00
-
Beet Salad
Roasted beets, shaved beets, orange supremes, pistachios, mixed greens, kale, feta, white balsamic vinaigrette.
$12.00
-
Burrata
Pea-mint puree, shaved asparagus, arugula, orange vinaigrette, prosciutto chip.
$14.00
-

Pastas

All pastas are made daily on premise and cooked al dente.
Tommy's Ravioli
Ricotta provolone, Romano, parmigiano.
$16.00
-
Lobster Ravioli
Fresh lobster filling, lobster cream sauce.
$28.00
-
Potato Gnocchi
Wild mushrooms, black truffle mascarpone cream.
$26.00
-
Cappelletti
Braised lamb, semi dried tomatoes, green peas, lamb jus, mint, goat cheese.
$28.00
-
Seafood Fra Diavolo
Spaghetti, spicy tomato broth, lobster, clams, mussels, shrimp, calamari.
$35.00
-
Seafood Risotto
Lobster, shrimp, scallops, lobster sauce.
$32.00
-
Lasagna
Layers of thin pasta, four cheeses, bolognese.
$20.00
-

Specialita

Tomahawk Pork Chop
Stuffed with fontina and sage, wrapped in prosciutto, risotto cake, marsala mushroom sauce.
$32.00
-
Chicken Scallopini
Lemon, capers, white wine, zucchini, squash, red onion, roasted garlic mashed potato.
$20.00
-
Center Cut Filet Mignon
Crisp potato cake, seasonal vegetable, barolo demi glace.
$39.00
-
New York Strip
Spring onion puree, toasted farro, carrots, asparagus, barolo demi glace.
$38.00
-
Bone-In Ribeye
Lemon-garlic butter, fingerling potato-spinach hash with bacon, onion and fontina cheese.
$45.00
-
Long Bone Veal Chop Parmigiano
Breaded and pan fried, fresh mozzarella, pomodoro, spaghetti.
$38.00
-
Braised Beef Cheek
Chive risotto, Parmesan, gremolata.
$30.00
-
Seared Ahi Tuna
Fennel and coriander crust, cauliflower puree, cauliflower cous cous, sautéed spinach, hazelnuts.
$32.00
-
Faroe Island Salmon
Sardinian cous cous, eggplant puree, kale, carrots, salsa verde.
$30.00
-

Dolce/Desserts

Rosetta's Cannoli (Each)
Sweetened ricotta, shaved dark chocolate.
$5.00
-
Tiramisu
Espresso soaked lady fingers, whipped mascarpone cheese.
$7.00
-
Mascarpone Cheesecake
Raspberry sauce.
$7.00
-
Chocolate Coconut Cream Cake
Rich chocolate cake, ganache filling, whipped cream, toasted coconut.
$10.00
-
Lemon-Blueberry Sundae
Housemade lemon gelato, blueberry gelato, blueberry sauce, graham cracker crumbs, toasted meringue.
$10.00
-

Caffe

Coffee
$3.00
-
Espresso
$3.00
-
Double Espresso
$5.00
-
Cappuccino
$5.00
-
Latte
$5.00
-

Primi

Eggplant Rollatini
Herbed ricotta, mozzarella, tomato sauce.
$9.00
-
Sausage Stuffed Pepper
Marinera sauce.
$9.00
-
Meatballs
Creamy golden polenta.
$10.00
-
Mussels
Tomatoes saffron broth, grilled baguette.
$14.00
-
Lockkeeper's Calamari
Sun-dried tomato, shiitake mushroom, kalamata olive, scallion, toasted garlic, parmigiano.
$14.00
-
Tuna Tartaro
Hand cut sushi grade tuna, avocado, capers, chives, mustard greens, orange -lime vinaigrette, carta musica.
$16.00
-
Wagyu Beef Carpaccio
Truffle aioli, arugula, balsamic pearls, parmigiano reggiano, crostini.
$18.00
-
Antipasto Board
Assortment of cured Italian meats and artisanal cheeses to share.
$18.00
-

Zuppa

Tomato-Basil-Artichoke
$5.00
-

Insalata

Simple Greens
Cucumber, carrot, balsamic dressing.
$7.00
-
Frank's Salad
Mixed greens, balsamic pickled onion, tomato, roasted red pepper, gorgonzola, focaccia croutons, balsamic dressing.
$10.00
-
Caesar
Romaine, traditional dressing, focaccia croutons, parmigiano reggiano.
$9.00
-
Iceberg Wedge
Tomato, bacon, egg, red onion, creamy gorgonzola.
$10.00
-
Beet Salad
Roasted beets, shaved beets, orange supremes, pistachios, mixed greens, kale, feta, white balsamic vinaigrette.
$12.00
-
Burrata
Pea-mint puree, shaved asparagus, arugula, orange vinaigrette, prosciutto chip.
$14.00
-
Chicken Paillard
Arugula, shaved Romano, cannellini beans, cherry tomato, Dijon lemon vinaigrette.
$16.00
-

Pastas

All pastas are made daily on premise and cooked al dente.
Tommy's Ravioli
Ricotta, provolone, Romano, parmigiano.
$13.00
-
Lobster Ravioli
Fresh lobster filling, lobster cream sauce.
$22.00
-
Potato Gnocchi
Wild mushrooms, black truffle mascarpone cream.
$20.00
-
Cappelletti
Braised lamb, semi dried tomatoes, green peas, lamb jus, mint, goat cheese.
$20.00
-
Seafood Fra Diavolo
Spaghetti, spicy tomato broth, clams, mussels, shrimp, calamari.
$23.00
-
Seafood Risotto
Shrimp, scallops, lobster sauce.
$22.00
-
Lasagna
Layers of thin pasta, four cheeses, bolognese.
$17.00
-

Specialita

Angus Burger
Brioche roll, fontina, caramelized onion, Calabrian pepper aioli, French fries.
$14.00
-
Grilled Chicken Sandwich
Ciabatta roll, fontina, roasted red pepper, garlic aioli, potato chips.
$13.00
-
Italian Panino
Capicola, sopressata, pepperoni, provolone, arugula, pepperoncini aioli, potato chips.
$14.00
-
Chicken Scallopini
Lemon, capers, white wine, zucchini, squash, red onion, roasted garlic mashed potato.
$15.00
-
Chicken Parmesan
Spaghetti marinara.
$16.00
-
Faroe Island Salmon
Sardinian cous cous, eggplant puree, wilted kale, roasted carrots, salsa verde.
$23.00
-
Seared Yellow Fin Tuna
Fennel and coriander crust, cauliflower puree. Cauliflower cous cous, sautéed spinach, hazelnuts.
$23.00
-
Barolo Braised Short Ribs
Polenta, broccolini, braising jus.
$21.00
-
Lunch Pronto
Chef's selection of soup, salad, entrée.
$18.00
-

Dolce/Desserts

Rosetta's Cannoli (Each)
Sweetened ricotta, shaved dark chocolate.
$5.00
-
Tiramisu
Espresso soaked lady fingers, whipped mascarpone cheese.
$7.00
-
Mascarpone Cheesecake
Raspberry sauce.
$7.00
-
Chocolate Coconut Cream Cake
Rich chocolate cake, ganache filling, whipped cream, toasted coconut.
$10.00
-
Lemon-Blueberry Sundae
Housemade lemon gelato, blueberry gelato, blueberry sauce, graham cracker crumbs, toasted meringue.
$10.00
-

Caffe

Coffee
$3.00
-
Espresso
$3.00
-
Double Espresso
$5.00
-
Cappuccino
$5.00
-
Latte
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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