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Living & Raw Meal by Au Lac Menu Prices

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You are viewing Living & Raw Meal by Au Lac prices confirmed by Menu-Prices at the following location:
16563 Brookhurst St, Fountain Valley, CA 92708 US (714) 418-0658
Prices shown in: USD

Living Starters

Madeleine Flax
2 pieces. Flax seed chips topped with macadamia cheese, bruschetta and microgreens. Gluten free.
$8.75
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Chimichurri
Flax-based garlic bread. Served with herbed olive oil dip. Gluten free.
$7.50
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Cream Cheese
3 pieces. Flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushroom and crisp onion. Gluten free.
$8.75
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Half and Half
3 pieces. Crisp wontons skin (cooked), shredded cabbage, ranch sauce, ground mushroom, salsa, dill-ranch sauce and cilantro. 80% raw.
$7.50
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Living Soups

Au Lac Raw Soup
Miso broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. Topped with dill and lime leaf sauce. Gluten free.
$15.00
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Hot and Sour Soup
Curry broth over sea veggies, coconut and bell pepper. Topped with olives and macadamia cream. Gluten free.
$17.50
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Humanese Soup
Tamari-flax broth over diced coconut and avocado. Topped with cilantro and crisp flax cracker. Option to blend. Gluten free.
$15.00
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Loranowa Soup
Blended spirulina, coconut oil, bok choy, boccoli, carrot and onion. Gluten free.
$15.00
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Living Greens

Mai's Salad
Spring mix, romaine, cabbage, tomato, avocado, carrot, cucumber with macadamia and teriyaki dressing. Topped with purple onion and candied mixed nuts. Gluten free.
$12.50
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Norrito Wrap
Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Toppped with bell pepper, avocado, cilantro and lime leaf sauce. Gluten free.
$10.00
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Da Bowl Salad
Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives, flax chip and mixed nuts. Gluten free.
$12.50
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Song Salad
Crisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onion. Gluten free.
$12.50
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Antipasto Salad
Spring mix tossed in balsamic vinaigrette. Topped with purple cabbage sauerkraut, mushroom, olives, pickle and candied mixed nuts. Gluten free.
$15.00
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Sea Salad
Spring mix, sea veggies and kimchee tossed in creamy truffle ranch. Gluten free.
$15.00
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Deep House Salad
Romaine mixed in ranch dressing and topped by marinated mushrooms, olives and dill. Gluten free.
$11.25
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Herb Salad
Light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with macadamia nuts and dill. Gluten free.
$11.25
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Extras

Avocado
$2.50
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Kimchi
$3.50
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Tostada Shell
$3.00
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2 oz. Sauce
$3.00
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Seaweed
$4.00
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Soaked Wild Rice
$3.75
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Sauerkraut
$3.00
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Flax Chip
$3.00
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Cheese
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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