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Liu Rose Restaurant Menu Prices (AU)

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You are viewing Liu Rose Restaurant (AU) prices confirmed by Menu-Prices at the following location:
247 Concord Road, North Strathfield, New South Wales 2137 AU 6(129) 743-2209
Prices shown in: AUD

Soup

Short Soup (Wonton)
$6.50
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Long Soup (Noodles)
$6.50
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Chicken & Sweet Corn Soup
$6.50
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Hot & Sour Soup
$6.50
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Crab Meat & Sweet Corn Soup
$6.50
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Combination Bean Curd Soup
$6.50
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Crab Meat & Chicken Soup
$6.50
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8 Treasure Soup
$6.50
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Combination Short Soup (As a Meal)
$16.50
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Combination Egg Noodle Soup (As a Meal)
$16.50
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Combination Ho Fun Soup (As a Meal)
.
$16.50
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Noodles

Fried Pekinese Egg Noodle
$16.50
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Dry Fried Beef Ho Fun
$16.50
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Fried Singapore Rice Noodle
$16.50
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Braised Beef Ho Fun
$16.50
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Chicken Ho Fun
$16.50
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Shredded Pork Chow Mein
Crisp or soft.
$16.50
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Chicken Chow Mein
Crisp or soft.
$16.50
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Combination Chow Mein
Crisp or soft.
$18.50
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Seafood Chow Mein
Crisp or soft.
$21.00
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King Prawns Chow Mein
Crisp or soft.
$21.00
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Omelette

Combination Omelette
$16.50
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BBQ Pork Omelette
$16.50
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Sliced Chicken Omelette
$16.50
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Mini Prawns Omelette
$16.50
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King Prawns Omelette
$21.00
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Rice

Curried Beef & Rice
$16.50
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Curried Chicken & Rice
$16.50
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Curry Combination & Rice
$18.50
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Curried King Prawn & Rice
$21.00
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Seafood Fried Rice
$16.50
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Special Fried Rice
$9.50
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Beef Fried Rice
$9.50
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Vegetarian Fried Rice
$7.50
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Fried Rice
$7.50
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Steamed Rice
Per person.
$3.00
-

Sweet & Sour

Sweet & Sour Pork
$17.50
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Sweet & Sour Beef
$17.50
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Sweet & Sour Chicken
$17.50
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Sweet & Sour Combination
$19.50
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Sweet & Sour Fish Fillet
$19.50
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Sweet & Sour King Prawns
$23.00
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Seafood (Fish)

XO Fish Fillet
$19.50
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Fish Fillet with Ginger & Shallot Sauce
$19.50
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Fish Fillet with Szechuan Sauce
$19.50
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Steamed Fish Fillet in Black Bean Sauce
$19.50
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Steamed Fish Fillet in Soya Sauce
$19.50
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Spicy Fish Fillet
Choice large flounder, specially prepared, the boneless meat cooked with garlic, ginger, shallot, spicy salt, and pepper.
$19.50
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Seafood (Combination)

Sate Seafood Combination
$23.00
-
Honey Seafood Supreme
$23.00
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Spicy Seafood Supreme
Hot and spicy.
$23.00
-
Spirit Seafood Supreme
Hot and spicy.
$23.00
-
XO Seafood Supreme
$23.00
-
Chilli Seafood Supreme
Hot.
$23.00
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Seafood with Black Bean Sauce
$23.00
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Seafood with Coconut Milk Sauce
$23.00
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Sizzling Seafood Supreme
Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots, and shallot.
$23.00
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Seafood (Prawns)

Curried King Prawns
$23.00
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King Prawns with Chinese Broccoli
$23.00
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King Prawns with Almonds
$23.00
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King Prawns Cashew Nuts
$23.00
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King Prawns with Black Bean Sauce
$23.00
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XO King Prawns
$23.00
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Garlic King Prawns
$23.00
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Honey King Prawns
$23.00
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Chilli King Prawns
Hot.
$23.00
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Spirit King Prawns
Hot and spicy.
$23.00
-
Sate King Prawns
$23.00
-
Spicy King Prawns
$23.00
-
Coconut Milk King Prawns
Specially prepared king prawns tossed with sliced onion, shallot, chilli, and coconut milk. This is an exotic dish.
$23.00
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Sizzling King Prawns Supreme
Stir fried king prawns with sliced mushrooms, carrot, and shallot, served on a hot iron platter.
$23.00
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Seafood (Calamari)

Honey Calamari
$18.50
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Chilli Calamari
Hot.
$18.50
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Spirit Calamari (Hot & Spicy)
Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.
$18.50
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Spirit Calamari (Hot)
Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.
$18.50
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Kung Po Calamari
Hot and spicy.
$18.50
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Calamari with Black Bean Sauce
$18.50
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Seafood (Scallops)

Deep Fried Scallops in Chilli Spices
$27.00
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Scallops with Snow Peas
$27.00
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Scallops with Cashews
$27.00
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Scallops with Almonds
$27.00
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XO Scallops
$27.00
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Scallops with Black Bean Sauce
$27.00
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Scallops with Sate Sauce
$27.00
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Scallops with Ginger Shallot Sauce
$27.00
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Sizzling Scallops Supreme
$27.00
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Meat (Crocodile)

Spicy Crocodile Fillet
Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli, and spicy salt.
$25.00
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Crocodile with Coconut Milk Sauce
$25.00
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XO Crocodile Fillet
$25.00
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Crocodile Fillet with Ginger & Shallots
$25.00
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Sizzling Crocodile Fillet Supreme
$25.00
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Meat (Lamb)

Sizzling Mongolian Lamb
Thinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoi sin and shallots.
$21.50
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Kung Po Sliced Lamb
Hot.
$21.50
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Sliced Lamb with Port Wine Sauce
$21.50
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Honey Sliced Lamb
$21.50
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Sate Sliced Lamb Fillet
$21.50
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Sliced Lamb with Ginger & Shallot
$21.50
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Meat (Duck)

Lemon BBQ Duck
$24.00
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BBQ Duck with Plum Sauce
$24.00
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Cantonese Roast Crispy Duck
Specially prepared marinated duck baked in oven, this exotic dish served with crispy peanuts.
$24.00
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Spirit Roast Duck
$24.00
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Duck with Crab Meat Sauce
$28.00
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Pork

Pekinese Pork Ribs
$19.50
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Spirit Pork Ribs
Hot and spicy.
$19.50
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Salt & Pepper Spicy Pork Ribs
Hot and spicy.
$19.50
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BBQ Pork with Plum Sauce
$19.50
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Pork Ribs with Port Wine Sauce
$19.50
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Flaming Pork Ribs
Choice cuts of pork chop marinated braised with garlic, ginger, onion, homemade special sauce and wrapped in foil.
$19.50
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Pork Ribs in Honey & Pepper
$19.50
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Chilli Pork Fillet
Hot.
$19.50
-
Pork Fillet with Coconut Milk Sauce
Shredded pork fillet, braised with sliced onion, shallot, chilli and coconut milk. This is an exotic dish.
$19.50
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Pork Fillet with Black Bean
$19.50
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Pork Fillet with Sate Sauce
$19.50
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Sizzling Pork Fillet Supreme
$19.50
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Steak

Sate Sliced Beef
$17.50
-
Beef with Black Bean Sauce
$17.50
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Beef with Cashews
$17.50
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Beef with Almonds
$17.50
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XO Sliced Beef
$17.50
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Chilli Sliced Beef
Hot.
$17.50
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Pekinese Shredded Steak
Hot and sweet. A most unusual dish, spicy juvenile strips of steak, and carrots, deep fried, and tossed with chilli, honey and wine.
$21.50
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Chinese Style Fillet Steak
$21.50
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Fillet Steak in Port Wine Sauce
$21.50
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Spirit Fillet Steak
Hot.
$21.50
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Salt & Pepper Fillet Steak
Hot.
$21.50
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Fillet Steak in Honey & Black Pepper
Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey.
$21.50
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Flaming Fillet Steak
$21.50
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Chicken

Spirit Boneless Chicken
$17.50
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Chicken with Cashew Nuts
$17.50
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Sate Chicken
$17.50
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Chicken with Broccoli & Baby Corns
$17.50
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Chicken with Almonds
$17.50
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Chicken with Black Bean Sauce
$17.50
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Kung Po Chicken
Hot and spicy. A special dish from szechuan, marinated chicken tossed with hot chilli, celery, shallots, and onion with a rice wine, soya, honey, and peanut sauce.
$17.50
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Chicken with Snow Peas
$17.50
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Honey Chicken
$17.50
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Lemon Chicken
$17.50
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Chilli Chicken
Hot.
$17.50
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XO Fillet Chicken
$17.50
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Seasoned Fillet Chicken
Marinated fillet chicken cooked with a very special sauce made of garlic, peanut paste, hoi sin, BBQ rib sauce, rice wine and honey. Surrounded with deep fried spinach leaves and cashews.
$19.50
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Fillet Chicken in Carb Meat Sauce
$22.00
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Vegetables

Curry Mixed Vegetables
$13.50
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Stir Fried Crispy Chinese Broccoli
Fresh Chinese broccoli, specially prepared, cooked with ginger and garlic in their own juice, very briefly to retain their natural flavour.
$13.50
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Stir Fried Mixed Vegetables
$13.50
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Steamed Chinese Broccoli in Oyster Sauce
$13.50
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Stir Fried Mushrooms & Snow Peas
$16.50
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Stir Fried Mixed Vegetables & Mixed Nuts
$16.50
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Empress Eggplant
Hot. A favourite dish from szechuan especially prepared egg plant cooked in sauce with chilli bean, garlic, ginger, shallot, rice wine, red vinegar and honey.
$16.50
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Temptress Spring Beans
This is a flavour dish from peking, young spring beans deep fried and braised with shallots, garlic, ginger, celery, and well mixed dry shrimp.
$16.50
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Dry Fried Beef Ho Fun (Vegetables)
$16.50
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Vegetables (Bean Curd)

Bean Curd with Minced Pork
$16.50
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Bean Curd with Mushrooms & Vegetables
$16.50
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Combination Bean Curd
$16.50
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Grandma’s Bean Curd
$16.50
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Spicy Bean Curd
$16.50
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Entrée

Prawn Cocktail
$8.50
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Vegetarian Spring Rolls (6 Pieces)
$8.50
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Mini Spring Rolls (6 Pieces)
$8.50
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Dim Sims (6 Pieces)
Pork dumplings fried or steamed.
$8.50
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Har Gow (6 Pieces)
Pork dumplings fried or steamed.
$10.00
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Curried Beef Triangles (6 Pieces)
$10.00
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King Prawn Cutlets (6 Pieces)
$18.00
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Steamed Half Shell Scallops (6 Pieces)
$18.00
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Liu Rose Flower (2 Pieces)
Deep fried spheres made with prawn, pork, ham, mushroom, water chestnuts, and cabbage, served with sweet and sour sauce.
$7.00
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Mixed Entrée Plate (4 Pieces)
Deep fried dim sim, gow chee, mini spring roll, curried beef triangle and served with sweet and sour sauce.
$7.50
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Mermaid’s Tresses
An airy, deep fried shredded Chinese cabbage with minced dry scallops and peanuts.
$14.50
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Chicken & Ham Roll
Specially marinated chicken, wrapped in ham pastry, then deep fried and sliced approximately in 12 pieces, served with sweet and sour sauce.
$17.50
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Sesame Chicken Fillet
Marinated chicken fillets with sesame, deep fried in thin batter, served with lemon sauce.
$17.50
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Sang Chow Bow
Served with four lettuce leaves. A superb dish of finely sliced pork fillet, tossed with onion and served on crisp lettuce leaves and hoi sin sauce.
$17.50
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Spicy Crispy Calamari
Specially prepared marinated calamari deep fried in thin batter, then tossed with chilli, garlic, shallot, ginger, and fine spicy salt.
$18.50
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Chicken Sang Choy Bow
Served with six lettuce leaves. A superb dish of finely diced chicken fillet, tossed with water chestnuts, onion, and served on four pieces of crisp leaves and hoi sin sauce.
$18.50
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Chow Sam See
Served with six pancakes. Finely shredded chicken, BBQ pork, prawns, mushrooms, bamboo shoots, and bean sprouts, cooked to perfection. We could suggest this dish to be served with Chinese pancakes.
$18.50
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Mongolian Beef Roll
Served with six pancakes. This is the dish that will make the difference a superb dish if fine beef fillet, garnished with water chestnuts, celery, onion, garlic, and Mongolian sauce, served with pancakes.
$18.50
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Seafood Fritters Plate
Choice king prawns, scallops, calamari, and fish fillets deep fried in thin batter, served with sweet and sour sauce.
$23.00
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Spicy Quails
Farmed tender meaty quails marinated, with ginger juice, and rice wine, then tossed with chilli garlic, shallots, parsley, celery, and five spice salt.
$23.00
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Specialities

Sizzling Emperor Fillet Steak
Hot. A szechuan dish specially prepared fillet steak, cooked with chilli bean, garlic, ginger, shallot, celery, red vinegar, and honey.
$21.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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