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Little Viet Kitchen Menu Prices (AU)

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You are viewing Little Viet Kitchen (AU) prices confirmed by Menu-Prices at the following location:
54-68 West Esplanade, Manly, New South Wales 2095 AU 6(128) 966-9755
Prices shown in: AUD

Popular Items

Temple Tofu & Mushrooms
Vegetarian and gluten free. Tofu, shiitake and hon shimeji mushrooms in vegetable broth. Rice noodles in broth with herbs, bean sprouts and spring onions.
$19.90
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Samurai Salad
Seared wagyu beef, green tea infused soba noodles, daikon, cucumber, sesame seeds, bean sprouts and ponzu dressing. Served with Asian leaves, cress, herbs, red onion and Chinese wombok cabbage.
$18.90
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Temple Tofu & Coconut Roasted Pumpkin Curry
Vegetarian and gluten free. Tomato, lemongrass and coconut milk.
$24.00
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Crackling Slow Roasted Five Spice Pork Belly Buddha Bowl
Slow roasted pork belly with five spices. Served with herbs, pickles, chilli, cucumber, crispy shallots and crushed peanuts.
$19.90
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Mama San Salad
Miso glazed Atlantic salmon, green tea infused soba noodles, pickled cucumber, daikon, nori, sesame seeds and wafu toasted sesame dressing. Served with Asian leaves, cress, herbs, red onion and Chinese wombok cabbage.
$19.90
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Tofu, Wood Ear Mushrooms & Sweetcorn (4)
Four dumplings per serve.
$11.00
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Asian Salads

Firecracker Salad
Crispy egg noodles, sesame seeds, cucumber, carrots, chilli, nashi pear, roasted peanuts, coconut, lime and chilli dressing. Served with Asian leaves, cress, herbs, red onion and Chinese wombok cabbage. Choose from coconut and lemongrass poached chicken or tofu.
$18.90
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Samurai Salad (Asian Salads)
Seared wagyu beef, green tea infused soba noodles, daikon, cucumber, sesame seeds, bean sprouts and ponzu dressing. Served with Asian leaves, cress, herbs, red onion and Chinese wombok cabbage.
$18.90
-
Mama San Salad (Asian Salads)
Miso glazed Atlantic salmon, green tea infused soba noodles, pickled cucumber, daikon, nori, sesame seeds and wafu toasted sesame dressing. Served with Asian leaves, cress, herbs, red onion and Chinese wombok cabbage.
$19.90
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Thai Minced Pork Salad
Thai minced pork, crispy egg noodles, papaya, chilli, pineapple, spring onion, bean sprouts, crushed peanuts, little Viet chilli, lime and fish sauce dressing. Served with Asian leaves, cress, herbs, red onion and Chinese wombok cabbage.
$18.90
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Temple Tofu Salad
Vegetarian, vegan and gluten free. Slow simmered tofu in lemongrass and tomato, crispy shallots, rice noodles, dried young coconut, cashew nuts, chilli, lime and ginger dressing.
$18.90
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Banh Mi

Crackling Slow Roasted Five Spice Pork Belly Banh Mi
Slow roasted pork belly with five spices. Served with Vietnamese baguette sandwich with pickles, cucumber, chilli and herbs.
$13.90
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Coconut & Lemongrass Chicken Banh Mi
Curried chicken, coconut milk and lemongrass. Served with Vietnamese baguette sandwich with pickles, cucumber, chilli and herbs.
$13.90
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Lemongrass Beef Banh Mi
Lemongrass beef. Served with Vietnamese baguette sandwich with pickles, cucumber, chilli and herbs.
$13.90
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Tofu Bahn Mi
$13.90
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Yum Cha Dumplings

Tofu, Wood Ear Mushrooms & Sweetcorn (4) (Yum Cha Dumplings)
Four dumplings per serve.
$11.00
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Chicken Cabbage & Ginger (4)
Four dumplings per serve.
$11.00
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Pork, Carrot & Shiitake Mushrooms (4)
Four dumplings per serve.
$12.00
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Scallop, Prawn & Bamboo Shoots (4)
Four dumplings per serve.
$12.00
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Pork & Ginger (4)
Four dumplings per serve.
$12.00
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Prawn & Garlic Chives (4)
Four dumplings per serve.
$14.00
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Xiao Long Bao (4)
Soup dumplings. Four dumplings per serve.
$14.00
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Bao

Bao
For two. Fluffy steamed bun. Served with pickles, cucumber, chilli and coriander.
$14.00
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Rice Paper Rolls

Rolls
Served with hoisin sauce and crushed peanuts.
$10.00
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Pho Ever

Pho Ga Ha Noi
Gluten free. North Vietnam style chicken Pho. rice noodles in broth with herbs, bean sprouts and spring onions.
$19.90
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Temple Tofu & Mushrooms (Pho Ever)
Vegetarian and gluten free. Tofu, shiitake and hon shimeji mushrooms in vegetable broth. Rice noodles in broth with herbs, bean sprouts and spring onions.
$19.90
-
Pho Bo Sai Gon
Gluten free. Classic Saigon style thinly shaved rare angus. Rice noodles in broth with herbs, bean sprouts and spring onions.
$21.90
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Pho Deluxe
Gluten free. Thinly sliced rare angus beef and braised brisket. Rice noodles in broth with herbs, bean sprouts and spring onions.
$23.90
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Buddha Bowls

Crackling Slow Roasted Five Spice Pork Belly Buddha Bowl (Buddha Bowls)
Slow roasted pork belly with five spices. Served with herbs, pickles, chilli, cucumber, crispy shallots and crushed peanuts.
$19.90
-
Lemongrass Beef Buddha Bowl
Wok charred beef. Served with herbs, pickles, chilli, cucumber, crispy shallots and crushed peanuts.
$19.90
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Coconut & Lemongrass Chicken Buddha Bowl
Curried chicken and coconut milk. Served with herbs, pickles, chilli, cucumber, crispy shallots and crushed peanuts.
$19.90
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Temple Tofu Buddha Bowl
Vegetarian. Slow simmered tofu cubes in tomato and lemongrass. Served with herbs, pickles, chilli, cucumber, crispy shallots and crushed peanuts.
$19.90
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Crispy Fried Chicken Ribs Buddha Bowl
With garlic soy sauce. Served with herbs, pickles, chilli, cucumber, crispy shallots and crushed peanuts.
$19.90
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Mains

Chicken Ribs
Five spice marinated fried chicken ribs with garlic soy sauce.
$12.00
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Vietnamese Spring Rolls (4)
Four rolls.
$12.00
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Banh Cuon
Steamed rice paper dumplings and filled with pork and wood ear mushrooms. Served with cucumber and crispy shallot.
$13.90
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Chilli Salt & Pepper
$14.50
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Duck San Choy Bow (2)
Two pieces. In lettuce leaves.
$15.00
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Duck Pancakes (2)
Two pieces.
$15.00
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Cha Cha Chicken Curry
Gluten free. Mild curry, lemongrass, coconut and baby potatoes.
$21.00
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Temple Tofu & Coconut Roasted Pumpkin Curry (Mains)
Vegetarian and gluten free. Tomato, lemongrass and coconut milk.
$24.00
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Chicken Claypot
Gluten free. With shiitake mushrooms and caramelised in coconut juice.
$24.00
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Little Viet Goat Curry
Gluten free. Yellow goat curry, potatoes and coriander.
$26.00
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Bo Luc Lac
Shaking beef. Marbled wok charred beef, black pepper sauce and watercress.
$26.00
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Caramelised Pork Belly
Gluten free. Pork belly and hard boiled egg in caramelised coconut juice. Served with red cabbage and pickle.
$26.00
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Imperial Charcoal Pork
Marinade, garlic, lemongrass and scallion oil with red cabbage and herb salad.
$26.00
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Wagyu Ox Cheek Pot Au Feu
Gluten free. Braised wagyu beef cheek in dark broth.
$26.00
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Claypot Caramelised Atlantic Salmon
Gluten free. In caramelised young coconut juice. Served with red cabbage, bean sprout and herb salad.
$28.00
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Sides

Com
Vegetarian and gluten free. White rice and brown rice.
$4.00
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Hon Shimeji Mushroom & Yuba
Vegetarian and gluten free. Bean curd skin, shimeji mushrooms and crispy shallots.
$14.00
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Coconut Roasted Pumpkin & Tofu
Vegetarian and gluten free. Wok tossed with chilli, garlic lemongrass and cashew nuts.
$14.00
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Rau Muong
Vegetarian and gluten free. Wok tossed morning glory water spinach with garlic.
$14.00
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Beverages

Santa Victoria Sparkling Mineral Water
$3.90
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Santa Victoria Still Mineral Water
$3.90
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Soft Drink
$4.00
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Ginger Beer
$4.90
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Coconut Water
$4.90
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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