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Little Lilly Sushi Menu Prices

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You are viewing Little Lilly Sushi prices confirmed by Menu-Prices at the following location:
6100 Camp Bowie Boulevard, Fort Worth, TX 76116 US 1(817) 989-8886
Prices shown in: USD
  • All Day Little Lilly Sushi (All Day) (Fort Worth)
  • Lunch Little Lilly Sushi (Lunch) (Fort Worth)

Starters

Awase Miso Soup
White & red miso blend in housemade dashi with wakame seaweed, scallions, & silken tofu.
$2.00
-
House Salad
Artisan greens, carrot, daikon, red beets & pickled red onion tossed with creamy tofu dressing.
$3.00
-
Steamed Rice or Noodles
$4.00
-
Quinoa Brown Rice
$4.00
-
Edamame
Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice.
$5.00
-
Seaweed Salad
Wakame/ suginori seaweed & kikurage mushrooms coated with sesame sauce.
$5.00
-
Squid Salad
Boiled squid, vegetables & kikurage mushrooms coated with sesame sauce.
$7.00
-
Spinach Ohitashi
Steamed spinach, garlic-ginger soy, sesame seeds & bonito flakes.
$5.00
-
Handmade Pork Gyoza
Pan fried handmade pork, cabbage & garlic dumplings with a side of chili soy.
$6.00
-
Chicken Karaage
Ginger-soy marinated thigh with yuzu kosho mayo & shichimi togarashi.
$6.00
-
Shishito Lime
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds & bonito flakes.
$7.00
-
Tempura Shrimp & Vegetables
Batter fried shrimp (3 pc) & vegetables with a side of grated daikon & tentsuyu sauce.
$9.00
-
Catalonian Pork Belly
12 hour sous vide pork belly coated with mirin soy glaze.
$12.00
-
Tuna Tower
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy.
$16.00
-
Tataki
Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu, scallion & crispy onions.
$15.00
-
Masunosuke Crudo
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper.
$17.00
-

Vegetarian Starters

Seaweed Salad (Vegetarian Starters)
Sesame-flavored wakame seaweed & sesame seeds.
$5.00
-
Edamame (Vegetarian Starters)
Steamed soybean with Japanese sea salt or garlic-chili sauce.
$6.00
-
Spinach Ohitashi (Vegetarian Starters)
Steamed spinach, garlic-ginger soy & sesame seeds.
$5.00
-
Tempura Vegetables
Batter fried seasonal vegetables with grated daikon & tentsuyu sauce.
$9.00
-
Agedashi Tōfu
Fried silken tofu with grated daikon & sweet ginger soy.
$6.00
-
Shishito Lime (Vegetarian Starters)
Mild Japanese pepper, lime soy, brown sugar pecans & sesame seeds.
$7.00
-

Nigiri/ Sushi

Sliced fish over rice; 2 pieces per order.
Maguro
Hawaiian bigeye tuna.
$8.00
-
Hamachi
Japanese yellowtail.
$8.00
-
Masunosuke
New Zealand king salmon.
$8.00
-
Sake
Chilean salmon.
$7.00
-
Kunseizake
Smoked Atlantic salmon.
$7.00
-
Binnaga
Garlic-seared Pacific albacore .
$7.00
-
Madai
Japanese sea bream/ snapper.
$8.00
-
Escolar
Korean white "tuna".
$7.00
-
Togarashi Maguro
Peppered tuna.
$8.00
-
Tako
Boiled Japanese octopus.
$7.00
-
Ika
Thai squid/ cuttlefish.
$6.00
-
Hotategai
Hokkaido scallop.
$7.00
-
Hokkigai
Arctic surf clam.
$6.00
-
Ebi
Steamed Indian black tiger shrimp.
$6.00
-
Ama Ebi
Canadian sweet spot prawn.
$9.00
-
Unagi
Sumibiyaki freshwater eel.
$8.00
-
Tamago
Housemade sweet omelet.
$5.00
-
Inari
Sweet soy braised fried tofu pocket.
$5.00
-
Ikura
Marinated salmon roe.
$6.00
-
Tobiko
Flying fish roe.
$5.00
-
Masago
Smelt roe, choice of plain or habanero-infused.
$5.00
-
Chef Creations Uni Nigiri
$20.00
-
Toro Nigiri
$26.00
-

Sashimi

Thick-sliced fish; 3 pieces per order.
Maguro (Sashimi)
Hawaiian bigeye tuna.
$10.00
-
Hamachi (Sashimi)
Japanese yellowtail.
$10.00
-
Masunosuke (Sashimi)
New Zealand king salmon.
$10.00
-
Sake (Sashimi)
Chilean salmon.
$9.00
-
Kunseizake (Sashimi)
Oak smoked Atlantic salmon.
$9.00
-
Binnaga (Sashimi)
Garlic-seared Pacific albacore.
$9.00
-
Madai (Sashimi)
Japanese sea bream/ snapper.
$10.00
-
Escolar (Sashimi)
Korean white "tuna".
$9.00
-
Togarashi Maguro (Sashimi)
Peppered tuna.
$10.00
-
Tako (Sashimi)
Boiled Japanese octopus.
$9.00
-
Ika (Sashimi)
Thai squid/ cuttlefish.
$8.00
-
Hotategai (Sashimi)
Hokkaido scallop.
$9.00
-
Hokkigai (Sashimi)
Arctic surf clam.
$8.00
-
Ebi (Sashimi)
Steamed 16/ 20 Indian black tiger shrimp.
$8.00
-
Ama Ebi (Sashimi)
Canadian sweet spot prawn.
$13.00
-
Unagi (Sashimi)
Sumibiyaki freshwater eel.
$10.00
-
Tamago (Sashimi)
Housemade sweet omelet.
$7.00
-
Uzura
California quail egg (1 pc), choice of shot with yuzu ponsu or poured on top of roe nigiri.
$1.00
-

Classic Rolls

Lump Crab California
Lump blue crab, cucumber & avocado (8 pc).
$9.00
-
Spicy Lump Crab California
Spicy lump blue crab, cucumber & avocado with togarashi spice (8 pc).
$9.00
-
Tekka
Tuna (6 pc).
$8.00
-
Spicy Tuna
Spicy tuna, scallion, cucumber & snow pea sprouts with togarashi spice (8 pc).
$8.00
-
Alaska
Salmon, avocado & snow pea sprouts (8 pc).
$8.00
-
Spicy Salmon
Spicy salmon, scallion, cucumber & snow pea sprouts with togarashi spice (8 pc).
$8.00
-
Philadelphia
Oak smoked salmon, cream cheese & avocado (8 pc).
$8.00
-
Negi Hama
Yellowtail, scallion & avocado (8 pc).
$9.00
-
Shrimp Tempura
Batter fried shrimp, cucumber & avocado with sweet soy (8 pc).
$8.00
-
Spider
Soft-shell crab, masago/ smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy (6 pc).
$12.00
-
Futomaki
Tamago, sweet cod powder, spinach, gourd, burdock root, shiitake & cucumber (6 pc).
$8.00
-
Unakyu
Freshwater eel & cucumber (6 pc).
$8.00
-
Avocado
Avocado (8 pc).
$5.00
-
Kappa
Cucumber (6 pc).
$5.00
-
Kampyo
Sweet soy braised gourd (6 pc).
$6.00
-
Lilly
Pickled plum, shiso/ Japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, avocado & snow pea sprouts (8 pc).
$8.00
-

Signature Rolls

Hamachi Zest
Toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion (8 pc).
$13.00
-
Hawaii
Spicy tuna, cilantro & avocado topped with escolar/white tuna & sweet sriracha-lime (8 pc).
$13.00
-
Sayuri
Lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponzu (8 pc).
$13.00
-
Edo
Spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad (8 pc).
$13.00
-
Rainbow
Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp (8 pc).
$14.00
-
Salmon Bite
Spicy tuna, asparagus, topped with salmon, shiso, habanero masago, wasabi soy (8 pc).
$13.00
-
Devil's Breath
Ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha (8 pc).
$11.00
-
Dragon
Tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy (8 pc).
$13.00
-
Cali '69
Spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy (8 pc).
$11.00
-
Rocky
Deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy (10 pc).
$11.00
-

Vegetarian Rolls

Lilly (Vegetarian Rolls)
Pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, avocado & sprouts.
$8.00
-
Vegetarian
Silken tofu, asparagus & spinach topped with avocado & shiitake.
$11.00
-
Tempura
Tempura cream cheese, avocado, gourd & asparagus.
$10.00
-
Avocado (Vegetarian Rolls)
$5.00
-
Kappa (Vegetarian Rolls)
$5.00
-

Entrees

Chicken Stir Fry
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
$13.00
-
Wagyu Texas Beef Stir Fry
Sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
$19.00
-
Shrimp Stir Fry
Shrimp, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
$17.00
-
Chirashi
Twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice.
$28.00
-
Tempura Udon
Tempura black tiger shrimp & vegetables with thick wheat noodles in light soy dashi.
$14.00
-

Vegetarian Entrees

Served with house salad.
Tōfu Stir Fry
Pepper soy tofu & vegetables with rice.
$12.00
-
Maki & Nigiri
Lilly roll with cucumber, avocado, asparagus & inari sweet tofu nigiri.
$15.00
-

Chef's Creations

No substitution or omissions.
Tako Sunomono
Boiled octopus, pickled cucumber, wakame seaweed, sweet dressing.
$8.00
-
Nigiri Sampler
Four pieces of chef's choices fish over sushi rice.
$16.00
-
Tuna Tataki
Togarashi seared tuna, citrus soy, scallion, sesame oil, roasted bonito salt.
$15.00
-
Masunosuke Crudo (Chef's Creations)
King salmon, white balsamic reduction, evoo, fennel pollen salt.
$17.00
-
Sashimi Sampler
Seven pieces of chef's choice fish over julienned vegetables.
$24.00
-

Lunch Bento

Served with miso soup, house salad, and half roll.
Chicken
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
$15.00
-
Wagyu Beef
Sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
$23.00
-
Shrimp
Shrimp, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
$16.00
-
Nigiri
Six pieces of chef’s choice fish over sushi rice.
$16.00
-
Sashimi
Nine pieces of chef’s choice thick-sliced fish.
$20.00
-

Starters

Awase Miso Soup
White & red miso blend in housemade dashi with wakame seaweed, scallions, & silken tofu.
$2.00
-
House Salad
Artisan greens, carrot, daikon, red beets & pickled red onion tossed with creamy tofu dressing.
$3.00
-
Steamed Rice or Noodles
$3.00
-
Quinoa Brown Rice
$4.00
-
Edamame
Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice.
$5.00
-
Seaweed Salad
Wakame/ suginori seaweed & kikurage mushrooms coated with sesame sauce.
$5.00
-
Squid Salad
Boiled squid, vegetables & kikurage mushrooms coated with sesame sauce.
$7.00
-
Spinach Ohitashi
Steamed spinach, garlic-ginger soy, sesame seeds & bonito flakes.
$5.00
-
Handmade Pork Gyoza
Pan fried handmade pork, cabbage & garlic dumplings with a side of chili soy.
$6.00
-
Chicken Karaage
Ginger-soy marinated thigh with yuzu kosho mayo & shichimi togarashi.
$6.00
-
Shishito Lime
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds & bonito flakes.
$7.00
-
Tempura Shrimp & Vegetables
Batter fried shrimp (3 pc) & vegetables with a side of grated daikon & tentsuyu sauce.
$9.00
-
Catalonian Pork Belly
12 hour sous vide pork belly coated with mirin soy glaze.
$12.00
-
Tuna Tower
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy.
$16.00
-
Tataki
Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu, scallion & crispy onions.
$15.00
-
Masunosuke Crudo
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper.
$17.00
-

Vegetarian Starters

Seaweed Salad (Vegetarian Starters)
Sesame-flavored wakame seaweed & sesame seeds.
$5.00
-
Edamame (Vegetarian Starters)
Steamed soybean with Japanese sea salt or garlic-chili sauce.
$5.00
-
Spinach Ohitashi (Vegetarian Starters)
Steamed spinach, garlic-ginger soy & sesame seeds.
$5.00
-
Tempura Vegetables
Batter fried seasonal vegetables with grated daikon & tentsuyu sauce.
$9.00
-
Agedashi Tōfu
Fried silken tofu with grated daikon & sweet ginger soy.
$6.00
-
Shishito Lime (Vegetarian Starters)
Mild Japanese pepper, lime soy, brown sugar pecans & sesame seeds.
$7.00
-

Nigiri/ Sushi

Sliced fish over rice; 2 pieces per order.
Maguro
Hawaiian bigeye tuna.
$8.00
-
Hamachi
Japanese yellowtail.
$8.00
-
Masunosuke
New Zealand king salmon.
$8.00
-
Sake
Chilean salmon.
$7.00
-
Kunseizake
Smoked Atlantic salmon.
$7.00
-
Binnaga
Garlic-seared Pacific albacore .
$7.00
-
Madai
Japanese sea bream/ snapper.
$8.00
-
Escolar
Korean white "tuna".
$7.00
-
Togarashi Maguro
Peppered tuna.
$8.00
-
Tako
Boiled Japanese octopus.
$7.00
-
Ika
Thai squid/ cuttlefish.
$6.00
-
Hotategai
Hokkaido scallop.
$7.00
-
Hokkigai
Arctic surf clam.
$6.00
-
Ebi
Steamed Indian black tiger shrimp.
$6.00
-
Ama Ebi
Canadian sweet spot prawn.
$9.00
-
Unagi
Sumibiyaki freshwater eel.
$8.00
-
Tamago
Housemade sweet omelet.
$5.00
-
Inari
Sweet soy braised fried tofu pocket.
$5.00
-
Ikura
Marinated salmon roe.
$5.00
-
Tobiko
Flying fish roe.
$5.00
-
Masago
Smelt roe, choice of plain or habanero-infused.
$5.00
-
Chef Creations Uni Nigiri
$20.00
-
Toro Nigiri
$26.00
-

Sashimi

Thick-sliced fish; 3 pieces per order.
Maguro (Sashimi)
Hawaiian bigeye tuna.
$10.00
-
Hamachi (Sashimi)
Japanese yellowtail.
$10.00
-
Masunosuke (Sashimi)
New Zealand king salmon.
$10.00
-
Sake (Sashimi)
Chilean salmon.
$9.00
-
Kunseizake (Sashimi)
Oak smoked Atlantic salmon.
$9.00
-
Binnaga (Sashimi)
Garlic-seared Pacific albacore.
$9.00
-
Madai (Sashimi)
Japanese sea bream/ snapper.
$10.00
-
Escolar (Sashimi)
Korean white "tuna".
$9.00
-
Togarashi Maguro (Sashimi)
Peppered tuna.
$10.00
-
Tako (Sashimi)
Boiled Japanese octopus.
$9.00
-
Ika (Sashimi)
Thai squid/ cuttlefish.
$8.00
-
Hotategai (Sashimi)
Hokkaido scallop.
$9.00
-
Hokkigai (Sashimi)
Arctic surf clam.
$8.00
-
Ebi (Sashimi)
Steamed 16/ 20 Indian black tiger shrimp.
$8.00
-
Ama Ebi (Sashimi)
Canadian sweet spot prawn.
$13.00
-
Unagi (Sashimi)
Sumibiyaki freshwater eel.
$10.00
-
Tamago (Sashimi)
Housemade sweet omelet.
$7.00
-
Uzura
California quail egg (1 pc), choice of shot with yuzu ponsu or poured on top of roe nigiri.
$1.00
-

Classic Rolls

Lump Crab California
Lump blue crab, cucumber & avocado (8 pc).
$9.00
-
Spicy Lump Crab California
Spicy lump blue crab, cucumber & avocado with togarashi spice (8 pc).
$9.00
-
Tekka
Tuna (6 pc).
$8.00
-
Spicy Tuna
Spicy tuna, scallion, cucumber & snow pea sprouts with togarashi spice (8 pc).
$8.00
-
Alaska
Salmon, avocado & snow pea sprouts (8 pc).
$7.00
-
Spicy Salmon
Spicy salmon, scallion, cucumber & snow pea sprouts with togarashi spice (8 pc).
$7.00
-
Philadelphia
Oak smoked salmon, cream cheese & avocado (8 pc).
$8.00
-
Negi Hama
Yellowtail, scallion & avocado (8 pc).
$9.00
-
Shrimp Tempura
Batter fried shrimp, cucumber & avocado with sweet soy (8 pc).
$8.00
-
Spider
Soft-shell crab, masago/ smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy (6 pc).
$10.00
-
Futomaki
Tamago, sweet cod powder, spinach, gourd, burdock root, shiitake & cucumber (6 pc).
$8.00
-
Unakyu
Freshwater eel & cucumber (6 pc).
$8.00
-
Avocado
Avocado (8 pc).
$5.00
-
Kappa
Cucumber (6 pc).
$5.00
-
Kampyo
Sweet soy braised gourd (6 pc).
$6.00
-
Lilly
Pickled plum, shiso/ Japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, avocado & snow pea sprouts (8 pc).
$8.00
-

Signature Rolls

Hamachi Zest
Toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion (8 pc).
$13.00
-
Hawaii
Spicy tuna, cilantro & avocado topped with escolar/white tuna & sweet sriracha-lime (8 pc).
$13.00
-
Sayuri
Lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponzu (8 pc).
$13.00
-
Edo
Spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad (8 pc).
$13.00
-
Rainbow
Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp (8 pc).
$14.00
-
Salmon Bite
Spicy tuna, asparagus, topped with salmon, shiso, habanero masago, wasabi soy (8 pc).
$13.00
-
Devil's Breath
Ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha (8 pc).
$11.00
-
Dragon
Tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy (8 pc).
$13.00
-
Cali '69
Spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy (8 pc).
$11.00
-
Rocky
Deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy (10 pc).
$11.00
-

Vegetarian Rolls

Lilly (Vegetarian Rolls)
Pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, avocado & sprouts.
$7.00
-
Vegetarian
Silken tofu, asparagus & spinach topped with avocado & shiitake.
$11.00
-
Tempura
Tempura cream cheese, avocado, gourd & asparagus.
$10.00
-
Avocado (Vegetarian Rolls)
$5.00
-
Kappa (Vegetarian Rolls)
$5.00
-

Entrees

Chicken Stir Fry
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
$10.00
-
Wagyu Texas Beef Stir Fry
Sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
$19.00
-
Shrimp Stir Fry
Shrimp, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
$12.00
-
Chirashi
Twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice.
$26.00
-
Tempura Udon
Tempura black tiger shrimp & vegetables with thick wheat noodles in light soy dashi.
$14.00
-

Vegetarian Entrees

Served with house salad.
Tōfu Stir Fry
Pepper soy tofu & vegetables with rice.
$12.00
-
Maki & Nigiri
Lilly roll with cucumber, avocado, asparagus & inari sweet tofu nigiri.
$15.00
-

Chef's Creations

No substitution or omissions.
Tako Sunomono
Boiled octopus, pickled cucumber, wakame seaweed, sweet dressing.
$8.00
-
Nigiri Sampler
Four pieces of chef's choices fish over sushi rice.
$16.00
-
Tuna Tataki
Togarashi seared tuna, citrus soy, scallion, sesame oil, roasted bonito salt.
$15.00
-
Masunosuke Crudo (Chef's Creations)
King salmon, white balsamic reduction, evoo, fennel pollen salt.
$17.00
-
Sashimi Sampler
Seven pieces of chef's choice fish over julienned vegetables.
$22.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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