Navigation
  1. Home »
  2. Restaurants »
  3. Little India Hoon Hay Christchurch Menu Prices (NZ)

Little India Hoon Hay Christchurch Menu Prices (NZ)

Verified Prices
Menu-Prices is not associated with Little India Hoon Hay Christchurch (NZ)
Jump to Section Show
You are viewing Little India Hoon Hay Christchurch (NZ) prices confirmed by Menu-Prices at the following location:
7 Halswell Rd, Hoon Hay, Christchurch, Canterbury 8025 NZ (643) 338-9030
Prices shown in: NZD

Starters

Vegetable Samosa
Flaky pastry, filled with diced potatoes, peas, and cumin seed, then fried golden brown. 2 samosas per portion.
$8.50
-
Pakoras
Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.
$7.50
-
Onion Bhaji
Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.
$7.50
-
Paneer Aloo Tikki
An interesting mixture of potatoes, Indian cottage cheese, onions, and fresh coriander made into patties and finished in hot oil. 6 tikkis per portion.
$14.00
-
Paneer Pakoras
Indian cottage cheese layered with spinach, then lightly dipped in a spiced chickpea batter, and finished in hot oil. 6 Pakoras per portion.
$14.00
-
Paneer Tikkas
India cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions, and roasted in the tandoor. 6 pieces per portion.
$17.00
-
Aloo Chaat
A tangy and spicy mix of potato cubes, diced cucumber, tomato, and onion seasoned with cumin powder and chaat masala.
$12.00
-
Tandoori Mushrooms
Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pieces per portion.
$17.00
-
Tandoori Prawns
Marinated prawns cooked in the tandoor. 8 pieces per portion.
$20.00
-
Chooza Tikka
Fillets of chicken marinated in yoghurt and spices overnight, then skewered, and cooked in the tandoor. 5 pieces per portion.
$18.00
-
Malai Tikka
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, and fresh ground spices, then cooked in the tandoor. 5 pieces per portion.
$19.00
-
Achaari Tikka
Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek, and onion seeds, then cooked in the tandoor. 5 pieces per portion.
$19.00
-
Tandoori Chicken
10der spring chicken marinated with fresh herbs and spices, then skewered, and cooked in the tandoor.
$16.00
-
Fish Tikka
Filleted fish marinated in yoghurt, mustard oil and spices, skewered, and cooked in the tandoor. 6 pieces per portion.
$20.00
-
Boti Kebab
Diced lean lamb marinated overnight in a secret recipe and cooked in the tandoor. 6 pieces per portion.
$20.00
-
Burra Kebab
Lamb chops dipped in a spicy marinade, skewered, and cooked in the tandoor. 4 pieces per portion.
$22.00
-
Tandoori Platter for Two
Consists of chooza tikka, malai tikka, achaari tikka, boti kebab, and barra kebab.
$32.00
-
Mixed Platter for Two
Consists of vegetable samosa, onion bhaji, boti kebab, barra kebab, and tandoori chicken.
$30.00
-
Vegetarian Platter for Two
Consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras, and paneer aloo tikki.
$25.00
-

Sides

Poppadom
4 pieces.
$2.00
-
Raita
Yogurt mixed with cucumber and ground spices.
$5.00
-
Mint Chutney
Yogurt mixed with mint, green chillies, and spices.
$5.00
-
Kechumber
Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice, and spices.
$5.00
-
Banana and Coconut
Sliced bananas sprinkled with desiccated coconut.
$5.00
-
Little India Chilly Chutney
For the daring.
$5.00
-
Mixed Vegetable Pickle
Achar.
$5.00
-
Mango Chutney
$5.00
-
Tamarind
A sweet but tangy sauce and a perfect match for our vegetarian starters.
$4.50
-
Side Dish Platter
Raita, mint chutney, kechumber, banana, coconut, little India chilli chutney, and mango chutney. Served with 6 papadoms.
$12.00
-
Little India Salad
Onions, cucumber, cabbage, tomatoes with lemon juice, and a special mix of spices.
$8.00
-
Onion Salad
$4.50
-

Vegetarian

Aloo Gobi
Served with one portion of basmati rice. Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander, and spices.
$17.00
-
Aloo Saag
Served with one portion of basmati rice. Potatoes cooked with spinach and spices.
$17.50
-
Ganga Jamuna Subji
Served with one portion of basmati rice. Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
$17.50
-
Aloo Baingan
Served with one portion of basmati rice. Sauteed eggplant and potato cooked with ginger, garlic, onions, and tomatoes finished with freshly ground spices.
$18.00
-
Subji Bhaji
Served with one portion of basmati rice. Finely chopped seasonal vegetables cooked with garlic, ghee, and a special mix of spices.
$17.50
-
Malai Kofta
Served with one portion of basmati rice. Indian cottage cheese, potatoes, and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
$18.50
-
Matar Paneer
Served with one portion of basmati rice. Peas and home made Indian cottage cheese cooked with tomatoes, spices, and herbs.
$18.50
-
Palak Paneer
Served with one portion of basmati rice. Cubes of Indian cottage cheese cooked with spinach and spices.
$18.50
-
Shahi Paneer
Served with one portion of basmati rice. Indian cottage cheese cut in cubes and cooked with cream, tomatoes, and crushed almonds.
$18.50
-
Paneer Shimla Mirch
Served with one portion of basmati rice. Indian cottage cheese cooked with capsicum, onions, tomatoes, and spices.
$18.50
-
Dal Makhani
Served with one portion of basmati rice. Black lentils and kidney beans cooked with ghee and spices.
$17.00
-
Tarka Dal
Served with one portion of basmati rice. Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes, and turmeric.
$16.00
-
Bombay Aloo
Served with one portion of basmati rice. Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
$15.00
-
Khumb Matar
Served with one portion of basmati rice. Mushrooms and green peas cooked with garlic, cream, and spices.
$18.50
-
Aloo Matar
Served with one portion of basmati rice. Potatoes and peas cooked with tomatoes and ground spices.
$17.50
-
Amritsari Chole
Served with one portion of basmati rice. Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.
$17.00
-
Vegetarian Biryani
Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle, and papadoms.
$19.00
-

Rice

Basmati Rice
Plain and steamed basmati rice.
$6.00
-
Jeera Rice
Basmati rice cooked with cumin seeds.
$7.00
-
Kashmiri Pulao
Basmati rice mixed with cashews, almonds, sultanas, and desiccated coconut.
$8.00
-
Peas Pulao
Basmati rice cooked with sauteed peas, onions, and spices.
$8.00
-
Mixed Vegetable Pulao
Basmati rice cooked with fresh seasonal vegetables and spices.
$8.00
-
Chicken Pulao
Basmati rice cooked with 10der boneless chicken, peas, onions, and spices.
$14.00
-

Breads

Naan
Leavened bread made of refined flour baked in the tandoori.
$4.00
-
Garlic Naan
Leavened bread sprinkled with crushed garlic and baked in the tandoori.
$4.50
-
Keema Naan
Naan with a stuffing of spiced lamb mince.
$5.50
-
Onion Kulcha
Naan with a stuffing of onions and spices.
$5.00
-
Chicken Naan
Naan with a stuffing of mildly spiced chicken.
$5.50
-
Paneer Kulcha
Naan stuffed with Indian cottage cheese and spices.
$5.00
-
Paneer and Garlic Kulcha
Naan sprinkled with crushed garlic, stuffed with Indian cottage cheese, and spices.
$5.50
-
Kashmiri Naan
Naan topped with nuts and sultanas.
$5.00
-
Vegetable Kulcha
Naan stuffed with fresh seasoned vegetables and spices.
$5.00
-
Tandoori Roti
Unleavened wholemeal flour bread baked in the tandoori.
$4.00
-
Laccha Paratha
Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoori.
$4.50
-
Aloo Paratha
Unleavened wholemeal flour bread stuffed with potatoes, onions, and spices.
$5.00
-

Mains

Lamb Vindaloo
Served with one portion of basmati rice. A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum, and whole spices.
$22.00
-
Prawn Vindaloo
Served with one portion of basmati rice. A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum, and whole spices.
$23.00
-
Murgh Mumtaz (Butter Chicken)
Served with one portion of basmati rice. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream, and spices.
$21.00
-
Mango Chicken
Served with one portion of basmati rice. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.
$20.00
-
Kadhai Chicken
Served with one portion of basmati rice. Cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$22.00
-
Kadhai Lamb
Served with one portion of basmati rice. Cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$23.00
-
Kadhai Prawns
Served with one portion of basmati rice. Cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$23.00
-
Bhuna Chicken
Served with one portion of basmati rice. Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions, and spices.
$21.00
-
Bhuna Gosht
Served with one portion of basmati rice. Diced lamb cooked with ginger, garlic, onions, and spices.
$23.00
-
Chicken Madras
Served with one portion of basmati rice. A South Indian dish with onions, ginger, garlic, and spices. Vegetable pulao is a real compliment with this dish.
$20.00
-
Lamb Madras
Served with one portion of basmati rice. A South Indian dish with onions, ginger, garlic, and spices. Vegetable pulao is a real compliment with this dish.
$22.00
-
Chicken Saagwala
Served with one portion of basmati rice. An abundance of spinach, cooked with tomatoes, ginger, garlic, and spices.
$21.00
-
Lamb Saagwala
Served with one portion of basmati rice. An abundance of spinach, cooked with tomatoes, ginger, garlic, and spices.
$23.00
-
Prawn Saagwala
Served with one portion of basmati rice. An abundance of spinach, cooked with tomatoes, ginger, garlic, and spices.
$23.00
-
Lamb Korma
Served with one portion of basmati rice. Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream, and spices. Kashmiri pulao is a real compliment with this dish.
$22.00
-
Chicken Korma
Served with one portion of basmati rice. Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream, and spices. Kashmiri pulao is a real compliment with this dish.
$21.00
-
Rogan Josh
Served with one portion of basmati rice. Lean lamb cooked with roasted and crushed spices.
$22.00
-
Chicken Tikka Masala
Served with one portion of basmati rice. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
$21.00
-
Chicken Jalfrezi
Served with one portion of basmati rice. Jalfrezi was one of the supreme dishes created during the days of the Raj. Jhal is hot and frezee is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions, and spices.
$22.00
-
Lamb Jalfrezi
Served with one portion of basmati rice. Jalfrezi was one of the supreme dishes created during the days of the Raj. Jhal is hot and frezee is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions, and spices.
$23.00
-
Prawn Jalfrezi
Served with one portion of basmati rice. Jalfrezi was one of the supreme dishes created during the days of the Raj. Jhal is hot and frezee is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions, and spices.
$23.00
-
Bengali Fish
Served with one portion of basmati rice. Cooked with ginger, garlic, onions, tomatoes, and freshly ground spices.
$22.00
-
Fish Malabari
Served with one portion of basmati rice. Cooked with coconut, capsicum, tomatoes, cream, and an assortment of spices.
$22.00
-
Prawn Malabari
Served with one portion of basmati rice. Cooked with coconut, capsicum, tomatoes, cream, and an assortment of spices.
$23.00
-
Achari Chicken
Served with one portion of basmati rice. Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. In10se in Indian pickle flavours, normally served hot.
$21.00
-
Achari Lamb
Served with one portion of basmati rice. Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. In10se in Indian pickle flavours, normally served hot.
$23.00
-
Lamb Pasanda
Served with one portion of basmati rice. Diced lamb lightly sauteed with onions, garlic, ginger, coriander, and tomatoes. Then cooked with spices, yoghurt, and cream.
$22.00
-
Lamb Dhansak
Served with one portion of basmati rice. Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic, and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish.
$23.00
-
Chicken Biryani
Basmati rice cooked with chicken. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle, and papadoms.
$22.00
-
Lamb Biryani
Basmati rice cooked with lamb. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle, and papadoms.
$23.00
-
Prawn Biryani
Basmati rice cooked with prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle, and papadoms.
$25.00
-
Chicken Vindaloo
Served with one portion of basmati rice. A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum, and whole spices.
$20.00
-

Desserts

Gulab Jamun
Creamed milk dumplings within a sweet syrup flavored with green cardamoms. Served warm.
$6.00
-

Drinks

Lassi Salted
$4.50
-
Mango Lassi
Yogurt and mango drinks.
$5.50
-
Bundaberg Ginger Beer
$4.50
-
Soft Drinks Can
$4.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close