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Little India Anzac Avenue Menu Prices (NZ)

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You are viewing Little India Anzac Avenue (NZ) prices confirmed by Menu-Prices at the following location:
19-23 Anzac Ave, Auckland, Auckland 1010 NZ (649) 366-0711
Prices shown in: NZD
  • Lunch Mon 11:30 AM – 2:00 PM
  • Dinner Sun 5:00 PM – 9:45 PM
  • New Lunch Menu Mon 11:30 AM – 2:00 PM
  • New Dinner Menu 5:00 PM – 9:45 PM

Most Popular

Vegetarian Biryani
Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
$19.00
-
Tandoori Roti
Unleavened wholemeal flour bread baked in the tandoor.
$3.50
-
Kadai Chicken
Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
$21.00
-
Biryani
$21.00
-
Ganga Jamuna Subzi
Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
$17.00
-
Palak Paneer
Cubes of Indian cottage cheese. Cooked with spinach and spice.
$18.00
-

Starters

Onion Bhaji
Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.
$6.50
-
Vegetable Samosa
Flaky pastry filled with diced potatoes, peas, and cumin seeds. Then fried golden brown. Two samosas per portion.
$7.50
-
Chooza Tikka
Fillets of chicken marinated in yoghurt and spices overnight. Then skewered and cooked in the tandoor. Five pieces per portion.
$16.00
-
Malai Tikka
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices, and cooked in the tandoor. Five pieces per portion.
$17.00
-
Tandoori Chicken
Tender spring chicken marinated with herbs and spices. Then skewered and cooked in the tandoor.
$15.00
-

Mains

Butter Chicken
Half cooked the tandoori way and finished the curry way. With crushed cashews, cream, and spices.
$19.50
-
Mango Chicken
Succulent chicken cooked in the tandoor and finished in mango sauce.
$19.50
-
Chicken Tikka Masala
Boneless chicken cooked with yoghurt, cream, and spices.
$19.50
-
Kadai Chicken (Mains)
Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
$21.00
-
Kadai Lamb
Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
$22.50
-
Kadai Prawns
Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
$23.00
-
Chicken Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
$19.50
-
Lamb Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
$21.50
-
Prawn Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
$23.00
-
Lamb Pasanda
Diced lamb lightly sauteed with onions, garlic, ginger, coriander, and tomatoes. Then cooked with spices, yoghurt, and cream.
$21.50
-
Biryani (Mains)
$21.00
-

Vegetarian

Daal Makhani
Black lentils and kidney beans cooked in ghee and spices.
$16.00
-
Aloo Saag
Potatoes cooked with spinach and spices.
$17.00
-
Ganga Jamuna Subzi (Vegetarian)
Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
$17.00
-
Malai Kofta
Indian cottage cheese, potatoes, and spices. Mixed together and then finished in hot oil. Served with a creamy gravy made of crushed cashews and spices.
$18.00
-
Palak Paneer (Vegetarian)
Cubes of Indian cottage cheese. Cooked with spinach and spice.
$18.00
-

Sides

Poppadoms
Four pieces.
$2.00
-
Raita
Yoghurt mixed with cucumber and ground spices.
$4.50
-
Little India Chilly Chutney
$4.00
-
Little India Salad
Onions, cucumber, cabbage, and tomatoes. With lemon juice and a mix of spices.
$7.50
-

Rice

Basmati Rice
Plain and steamed basmati rice.
$4.50
-
Peas Pulao
Basmati rice with sauteed peads, onions, and spices.
$6.50
-
Mixed Vegetable Pulao
Basmati rice cooked with fresh seasonal vegetable and spices.
$7.50
-

Breads

Naan
Leavened bread made of refined flour baked in the tandoor.
$3.50
-
Garlic Naan
Leavened bread sprinkled with crushed garlic and baked in the tandoor.
$4.00
-
Cheese Naan
Leavened bread with a stuffing of cheese Baked in the tandoor.
$5.00
-
Paneer Kulcha
Naan stuffed with Indian cottage cheese and spices.
$5.00
-
Kashmiri Naan
Naan topped with nuts and sultanas.
$5.00
-
Tandoori Roti (Breads)
Unleavened wholemeal flour bread baked in the tandoor.
$3.50
-

Desserts

Gulab Jamun
Creamed milk dumplings within a sweet syrup flavoured. With green cardamoms.
$6.00
-

Drinks

Mango Lassi
$5.50
-
Soft Drinks
$4.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Most Popular

Vegetarian Biryani
Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
$19.00
-
Tandoori Roti
Unleavened wholemeal flour bread baked in the tandoor.
$3.50
-
Kadai Chicken
Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
$21.00
-
Biryani
$21.00
-
Ganga Jamuna Subzi
Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
$17.00
-
Palak Paneer
Cubes of Indian cottage cheese. Cooked with spinach and spice.
$18.00
-

Starters

Onion Bhaji
Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.
$6.50
-
Vegetable Samosa
Flaky pastry filled with diced potatoes, peas, and cumin seeds. Then fried golden brown. Two samosas per portion.
$7.50
-
Chooza Tikka
Fillets of chicken marinated in yoghurt and spices overnight. Then skewered and cooked in the tandoor. Five pieces per portion.
$16.00
-
Malai Tikka
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices, and cooked in the tandoor. Five pieces per portion.
$17.00
-
Tandoori Chicken
Tender spring chicken marinated with herbs and spices. Then skewered and cooked in the tandoor.
$15.00
-
Barra Kebab
Lamb chops dipped in a spicy marinade skewered and cooked in the tandoor. Four pieces per portion
$20.00
-

Mains

Butter Chicken
Half cooked the tandoori way and finished the curry way. With crushed cashews, cream, and spices.
$19.50
-
Mango Chicken
Succulent chicken cooked in the tandoor and finished in mango sauce.
$19.50
-
Chicken Tikka Masala
Boneless chicken cooked with yoghurt, cream, and spices.
$19.50
-
Kadai Chicken (Mains)
Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
$21.00
-
Kadai Lamb
Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
$22.50
-
Kadai Prawns
Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
$23.00
-
Chicken Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
$19.50
-
Lamb Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
$21.50
-
Prawn Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
$23.00
-
Lamb Pasanda
Diced lamb lightly sauteed with onions, garlic, ginger, coriander, and tomatoes. Then cooked with spices, yoghurt, and cream.
$21.50
-
Biryani (Mains)
$21.00
-

Vegetarian

Daal Makhani
Black lentils and kidney beans cooked in ghee and spices.
$16.00
-
Aloo Saag
Potatoes cooked with spinach and spices.
$17.00
-
Ganga Jamuna Subzi (Vegetarian)
Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
$17.00
-
Malai Kofta
Indian cottage cheese, potatoes, and spices. Mixed together and then finished in hot oil. Served with a creamy gravy made of crushed cashews and spices.
$18.00
-
Palak Paneer (Vegetarian)
Cubes of Indian cottage cheese. Cooked with spinach and spice.
$18.00
-
Vegetarian Biryani (Vegetarian)
Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
$19.00
-

Sides

Poppadoms
Four pieces.
$2.00
-
Raita
Yoghurt mixed with cucumber and ground spices.
$4.50
-
Little India Chilly Chutney
$4.00
-
Little India Salad
Onions, cucumber, cabbage, and tomatoes. With lemon juice and a mix of spices.
$7.50
-

Rice

Basmati Rice
Plain and steamed basmati rice.
$4.50
-
Kashmiri Pulao
Basmati rice with coconut and nuts.
$7.00
-
Jeera Rice
Basmati rice cooked with cumin seeds.
$6.50
-

Breads

Naan
Leavened bread made of refined flour baked in the tandoor.
$3.50
-
Garlic Naan
Leavened bread sprinkled with crushed garlic and baked in the tandoor.
$4.00
-
Paneer Kulcha
Naan stuffed with Indian cottage cheese and spices.
$5.00
-
Kashmiri Naan
Naan topped with nuts and sultanas.
$5.00
-
Tandoori Roti (Breads)
Unleavened wholemeal flour bread baked in the tandoor.
$3.50
-
Cheese naan
Unleavened wholemeal flour bread baked in the tandoor.
$5.00
-
Cheese and garlic naan
Unleavened wholemeal flour bread baked in the tandoor.
$5.50
-

Desserts

Gulab Jamun
Creamed milk dumplings within a sweet syrup flavoured. With green cardamoms.
$6.00
-

Drinks

Mango Lassi
$5.50
-
Soft Drinks
$4.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Picked For You

Chicken Korma
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
$21.00
-
Saagwala
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
$22.00
-
Daal Makhani (VR)
Black lentils and kidney beans cooked with ghee and spices.
$17.00
-
Vegetable Samosa (G)(VE)(DF)
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 Samosas per portion
$8.50
-
Amritsari Chole (VE)
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.
$17.00
-

Banquets

Little India Banquet
Per person. Starters: Papadoms and side dish platter, followed by the Mixed Platter. Mains: Choice of 4 mains served with Basmati rice and Naan bread. Dessert: Choice of dessert from the dessert menu.
$50.00
-
Maharaja Banquet
Per person. Starters: Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori chicken. Mains: Murg Mumtaz, Lamb Vindaloo or Madras, Ganga Jamuna Subzi served with Basmati rice and Naan bread.
$40.00
-
Maharaja Vegetarian Banquet
Per person. Starters: Vegetable Samosa, Pakora, Onion Bhaji, and Paneer Pakora. Mains: Malai Kofta, Palak Paneer, Amritsari Chole or Daal Makhani served with Basmati rice and Naan bread.
$35.00
-

Starters

Vegetable Samosa (G)(VE)(DF) (Starters)
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 Samosas per portion
$8.50
-
Pakoras (VE)(DF)
Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.
$7.50
-
Onion Bhaji (VE)(DF)
Onion rings dipped in a spiced chick pea batter and finished in hot oil. 3 Onion Bhajis per portion.
$7.50
-
Paneer Aloo Tikki (G)(V)
An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. 6 Tikkis per portion.
$12.00
-
Paneer Pakoras (V)
Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 Pakoras per portion
$12.00
-
Paneer Tikkas (V)
Home made Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. 6 pieces per portion.
$17.00
-
Aloo Chaat (V)
A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala.
$12.00
-
Tandoori Mushrooms (V)
Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pieces per portion.
$15.50
-
Tandoori Prawns
Marinated prawns cooked in the tandoor. 8 pieces per portion.
$20.00
-
Chooza Tikka
Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 3 pieces per portion.
$12.00
-
Malai Tikka
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 3 pieces per portion.
$13.00
-
Achaari Tikka
Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 3 pieces per portion
$13.00
-
Tandoori Chicken
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
$15.00
-
Fish Tikka
Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. 6 pieces per portion
$17.00
-
Barra Kebab
Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per portion.
$20.00
-

Platters

Tandoori Platter For Two
Consists of Chooza Tikka, Malai Tikka, Achaari Tikka and Barra Kebab. A delightful array of Tandoori Kebabs.
$30.00
-
Mixed Platter For Two
Consists of Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.
$27.00
-
Vegetarian Platter For Two (V)
Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.
$22.00
-

Mains

Vindaloo
A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
$19.50
-
Murg Mumtaz (Butter Chicken)
A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
$21.50
-
Murg Mumtaz (Butter Chicken) (Mains)
A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
$21.50
-
Mango Chicken
Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.
$20.00
-
Kadai
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$21.50
-
Bhuna Chicken
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum,onions and spices.
$21.00
-
Bhuna Gosht (DF)
Diced lamb cooked with ginger, garlic, onions and spices.
$24.00
-
Murgee Madras (Chicken)
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
$19.50
-
Lamb Madras (DF)
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
$22.00
-
Saagwala (Mains)
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
$22.00
-
Lamb Korma
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
$22.50
-
Chicken Korma (Mains)
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
$21.00
-
Chilli Chicken (E)(G)(DF)
This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy
$22.00
-
Rogan Josh (DR)
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
$22.00
-
Chicken Tikka Masala
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
$21.50
-
Chicken Tikka Masala (Mains)
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
$21.50
-
Jhalfrezee
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
$21.50
-
Bengali Fish
A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.
$24.00
-
Fish Malabari
A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
$24.00
-
Prawn Malabari
A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
$25.00
-
Achaari Chicken
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
$21.50
-
Achaari Lamb
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
$24.00
-
Lamb Pasanda
Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
$22.50
-
Lamb Dhansak (DF)
Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cookedpumpkin. Jeera rice is a real compliment with this dish.
$24.00
-
Biryani
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
$23.00
-
Ganga Jamuna Subzi
Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.
$18.00
-
Aaloo Baingan (Seasonal) (VE)
Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.
$18.50
-
Subzi Bhaji (VR)
Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.
$18.50
-
Malai Kofta (G)
Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
$19.00
-
Chilli Paneer (G)(E)
This Indo-Chinese influenced dish has become increasingly popular with vegetarians in the Punjab. Home made paneer coated in cornflour. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy
$19.00
-
Shahi Paneer
Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.
$19.00
-
Paneer Shimla Mirch
Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India .
$19.00
-
Daal Makhani (VR) (Mains)
Black lentils and kidney beans cooked with ghee and spices.
$17.00
-
Tarka Daal (VE)
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.
$16.00
-
Bombay Aloo (VR)
Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
$15.00
-
Khumb Mattar
Mushrooms and green peas cooked with garlic, cream and spices
$19.00
-
Aloo Mattar
Potatoes and peas cooked with tomatoes and ground spices.
$17.50
-
Amritsari Chole (VE) (Mains)
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.
$17.00
-
Vegetarian Biryani
Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
$21.00
-

Vegetarian

Aloo Gobi (DF)(VE)
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
$17.50
-
Aloo Saag (VR)
Potatoes cooked with spinach and spices.
$18.00
-

Sides and Rice

Side Dish Platter
Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with 10 poppadoms.
$15.00
-
Poppadom
(4 Pieces)
$2.00
-
Raita
Yoghurt mixed with cucumber and ground spices.
$5.00
-
Mint Chutney
Yoghurt mixed with mint, green chillies and spices.
$5.00
-
Kechumber
Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.
$5.00
-
Banana and Coconut
Sliced bananas sprinkled with desiccated coconut.
$5.00
-
Little India Chilly Chutney
$5.00
-
Mixed Vegetable Pickle (Achaar)
$5.00
-
Mango Chutney
$5.00
-
Tamarind
A sweet but tangy sauce, a perfect match for our vegetarian starters.
$4.00
-
Little India Salad
Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.
$9.00
-
Onion Salad
$5.00
-
Basmati Rice
Plain, steamed Basmati rice.
$5.50
-
Basmati Rice (Sides and Rice)
Plain, steamed Basmati rice.
$5.50
-
Jeera Rice
Basmati rice cooked with cumin seeds.
$7.50
-
Kashmiri Pulao
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.
$8.00
-
Peas Pulao
Basmati rice cooked with sauteed peas, onions and spices.
$8.00
-
Mixed Vegetable Pulao
Basmati rice cooked with fresh seasonal vegetables and spices.
$8.50
-
Chicken Pulao
Basmati rice cooked with tender boneless chicken, peas, onions and spices.
$14.00
-

Breads

Naan (E)
Leavened bread made of refined flour baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$4.50
-
Naan (E) (Breads)
Leavened bread made of refined flour baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$4.50
-
Garlic Naan (E)
Leavened bread sprinkled with crushed garlic, baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$4.50
-
Garlic Naan (E) (Breads)
Leavened bread sprinkled with crushed garlic, baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$4.50
-
Keema Naan (E)
Naan with a stuffing of spiced lamb mince. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$6.50
-
Onion Kulcha (E)
Naan with a stuffing of onions and spices. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.00
-
Chicken Naan (E)
Naan with a stuffing of mildly spiced chicken. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$6.50
-
Paneer Kulcha (E)
Naan stuffed with home made Indian cottage cheese and spices. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.50
-
Paneer and Garlic Kulcha (E)
Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$6.00
-
Kashmiri Naan (E)
Naan topped with nuts and sultanas. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$6.00
-
Vegetable Kulcha (E)
Naan stuffed with fresh seasoned vegetables and spices. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.50
-
Tandoori Roti
Unleavened wholemeal flour bread baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$4.00
-
Lacha Parantha
Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.00
-
Aloo Parantha
Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.. Baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.50
-
Cheese Naan (E)
Naan stuffed with cheese and spices. Baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.50
-
Cheese and Garlic Naan (E)
Naan sprinkled with crushed garlic, stuffed with cheese and spices.. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$6.00
-

Desserts

Pista Kulfi (G)
Specially made for Little India with abundance of pistachios.
$12.00
-
Mango Kulfi (G)
Premium ice cream specially made for Little India, with mango liqueur (optional).
$12.00
-
Gulab Jamun (G)
Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm.
$8.00
-
Ice Cream
$6.00
-

Recommended

Picked For You

Chicken Korma
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
$21.00
-
Saagwala
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
$22.00
-
Daal Makhani (VR)
Black lentils and kidney beans cooked with ghee and spices.
$17.00
-
Vegetable Samosa (G)(VE)(DF)
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 Samosas per portion
$8.50
-
Amritsari Chole (VE)
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.
$17.00
-

Banquets

Little India Banquet
Per person. Starters: Papadoms and side dish platter, followed by the Mixed Platter. Mains: Choice of 4 mains served with Basmati rice and Naan bread. Dessert: Choice of dessert from the dessert menu.
$50.00
-
Maharaja Banquet
Per person. Starters: Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori chicken. Mains: Murg Mumtaz, Lamb Vindaloo or Madras, Ganga Jamuna Subzi served with Basmati rice and Naan bread.
$40.00
-
Maharaja Vegetarian Banquet
Per person. Starters: Vegetable Samosa, Pakora, Onion Bhaji, and Paneer Pakora. Mains: Malai Kofta, Palak Paneer, Amritsari Chole or Daal Makhani served with Basmati rice and Naan bread.
$35.00
-

Starters

Vegetable Samosa (G)(VE)(DF) (Starters)
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 Samosas per portion
$8.50
-
Pakoras (VE)(DF)
Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.
$7.50
-
Onion Bhaji (VE)(DF)
Onion rings dipped in a spiced chick pea batter and finished in hot oil. 3 Onion Bhajis per portion.
$7.50
-
Paneer Aloo Tikki (G)(V)
An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. 6 Tikkis per portion.
$12.00
-
Paneer Pakoras (V)
Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 Pakoras per portion
$12.00
-
Paneer Tikkas (V)
Home made Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. 6 pieces per portion.
$17.00
-
Aloo Chaat (V)
A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala.
$12.00
-
Tandoori Mushrooms (V)
Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pieces per portion.
$15.50
-
Tandoori Prawns
Marinated prawns cooked in the tandoor. 8 pieces per portion.
$20.00
-
Chooza Tikka
Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 3 pieces per portion.
$12.00
-
Malai Tikka
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 3 pieces per portion.
$13.00
-
Achaari Tikka
Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 3 pieces per portion
$13.00
-
Tandoori Chicken
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
$15.00
-
Fish Tikka
Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. 6 pieces per portion
$17.00
-
Barra Kebab
Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per portion.
$20.00
-

Platters

Tandoori Platter For Two
Consists of Chooza Tikka, Malai Tikka, Achaari Tikka and Barra Kebab. A delightful array of Tandoori Kebabs.
$30.00
-
Mixed Platter For Two
Consists of Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.
$27.00
-
Vegetarian Platter For Two (V)
Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.
$22.00
-

Mains

Vindaloo
A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
$19.50
-
Murg Mumtaz (Butter Chicken)
A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
$21.50
-
Murg Mumtaz (Butter Chicken) (Mains)
A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
$21.50
-
Mango Chicken
Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.
$20.00
-
Kadai
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$21.50
-
Bhuna Chicken
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum,onions and spices.
$21.00
-
Bhuna Gosht (DF)
Diced lamb cooked with ginger, garlic, onions and spices.
$24.00
-
Murgee Madras (Chicken)
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
$19.50
-
Lamb Madras (DF)
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
$22.00
-
Saagwala (Mains)
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
$22.00
-
Lamb Korma
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
$22.50
-
Chicken Korma (Mains)
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
$21.00
-
Chilli Chicken (E)(G)(DF)
This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy
$22.00
-
Rogan Josh (DR)
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
$22.00
-
Chicken Tikka Masala
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
$21.50
-
Chicken Tikka Masala (Mains)
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
$21.50
-
Jhalfrezee
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
$21.50
-
Bengali Fish
A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.
$24.00
-
Fish Malabari
A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
$24.00
-
Prawn Malabari
A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
$25.00
-
Achaari Chicken
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
$21.50
-
Achaari Lamb
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
$24.00
-
Lamb Pasanda
Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
$22.50
-
Lamb Dhansak (DF)
Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cookedpumpkin. Jeera rice is a real compliment with this dish.
$24.00
-
Biryani
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
$23.00
-
Ganga Jamuna Subzi
Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.
$18.00
-
Aaloo Baingan (Seasonal) (VE)
Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.
$18.50
-
Subzi Bhaji (VR)
Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.
$18.50
-
Malai Kofta (G)
Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
$19.00
-
Chilli Paneer (G)(E)
This Indo-Chinese influenced dish has become increasingly popular with vegetarians in the Punjab. Home made paneer coated in cornflour. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy
$19.00
-
Shahi Paneer
Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.
$19.00
-
Paneer Shimla Mirch
Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India .
$19.00
-
Daal Makhani (VR) (Mains)
Black lentils and kidney beans cooked with ghee and spices.
$17.00
-
Tarka Daal (VE)
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.
$16.00
-
Bombay Aloo (VR)
Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
$15.00
-
Khumb Mattar
Mushrooms and green peas cooked with garlic, cream and spices
$19.00
-
Aloo Mattar
Potatoes and peas cooked with tomatoes and ground spices.
$17.50
-
Amritsari Chole (VE) (Mains)
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.
$17.00
-
Vegetarian Biryani
Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
$21.00
-

Vegetarian

Aloo Gobi (DF)(VE)
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
$17.50
-
Aloo Saag (VR)
Potatoes cooked with spinach and spices.
$18.00
-

Sides and Rice

Side Dish Platter
Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with 10 poppadoms.
$15.00
-
Poppadom
(4 Pieces)
$2.00
-
Raita
Yoghurt mixed with cucumber and ground spices.
$5.00
-
Mint Chutney
Yoghurt mixed with mint, green chillies and spices.
$5.00
-
Kechumber
Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.
$5.00
-
Banana and Coconut
Sliced bananas sprinkled with desiccated coconut.
$5.00
-
Little India Chilly Chutney
$5.00
-
Mixed Vegetable Pickle (Achaar)
$5.00
-
Mango Chutney
$5.00
-
Tamarind
A sweet but tangy sauce, a perfect match for our vegetarian starters.
$4.00
-
Little India Salad
Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.
$9.00
-
Onion Salad
$5.00
-
Basmati Rice
Plain, steamed Basmati rice.
$5.50
-
Basmati Rice (Sides and Rice)
Plain, steamed Basmati rice.
$5.50
-
Jeera Rice
Basmati rice cooked with cumin seeds.
$7.50
-
Kashmiri Pulao
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.
$8.00
-
Peas Pulao
Basmati rice cooked with sauteed peas, onions and spices.
$8.00
-
Mixed Vegetable Pulao
Basmati rice cooked with fresh seasonal vegetables and spices.
$8.50
-
Chicken Pulao
Basmati rice cooked with tender boneless chicken, peas, onions and spices.
$14.00
-

Breads

Naan (E)
Leavened bread made of refined flour baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$4.50
-
Naan (E) (Breads)
Leavened bread made of refined flour baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$4.50
-
Garlic Naan (E)
Leavened bread sprinkled with crushed garlic, baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$4.50
-
Garlic Naan (E) (Breads)
Leavened bread sprinkled with crushed garlic, baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$4.50
-
Keema Naan (E)
Naan with a stuffing of spiced lamb mince. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$6.50
-
Onion Kulcha (E)
Naan with a stuffing of onions and spices. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.00
-
Chicken Naan (E)
Naan with a stuffing of mildly spiced chicken. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$6.50
-
Paneer Kulcha (E)
Naan stuffed with home made Indian cottage cheese and spices. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.50
-
Paneer and Garlic Kulcha (E)
Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$6.00
-
Kashmiri Naan (E)
Naan topped with nuts and sultanas. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$6.00
-
Vegetable Kulcha (E)
Naan stuffed with fresh seasoned vegetables and spices. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.50
-
Tandoori Roti
Unleavened wholemeal flour bread baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$4.00
-
Lacha Parantha
Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.00
-
Aloo Parantha
Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.. Baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.50
-
Cheese Naan (E)
Naan stuffed with cheese and spices. Baked in the tandoor. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$5.50
-
Cheese and Garlic Naan (E)
Naan sprinkled with crushed garlic, stuffed with cheese and spices.. Ask our friendly staff if you would like one of breads made without egg. (All our bread contains Gluten).
$6.00
-

Desserts

Pista Kulfi (G)
Specially made for Little India with abundance of pistachios.
$12.00
-
Mango Kulfi (G)
Premium ice cream specially made for Little India, with mango liqueur (optional).
$12.00
-
Gulab Jamun (G)
Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm.
$8.00
-
Ice Cream
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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