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Lezizz Menu Prices (AU)

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You are viewing Lezizz (AU) prices confirmed by Menu-Prices at the following location:
108 Melbourne St, North Adelaide, South Australia 5006 AU 6(137) 225-5844
Prices shown in: AUD

Recommended

Shahi
Charcoaled boneless chicken thigh and lamb mince two skewers. Served with grilled tomato and saffron rice and salad.
$24.50
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Sultani
Charcoaled lamb mince and lamb back strap two skewers. Served with grilled tomato and saffron rice or salad.
$29.00
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Dizi Sangi
Stewed chunks of lamb, onion, white beans and chickpeas in a tomato sauce slow cooked for over two hours. Served in a traditional stone pot with onion, potato and bread.
$25.00
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Gharch Sabzi (V)
Sauteed mushrooms cooked with kidney beans, parsley, coriander, chives and spinach slow cooked for over two hours, served with saffron rice.
$28.00
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Boneless Joojeh
Charcoaled chicken thigh and breast served with grilled tomato and saffron rice or salad.
$18.00
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Appetizers

Lezizz Dip Platter (V)
A large dip platter kashk bademjan, borani yogurt dip, chargrilled capsicum dip and olive dip. Served with bread.
$26.00
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Mezze Platter (V)
A platter of kookoo sabzi, kashk bademjan and marinated olives. Served with bread and salad.
$23.00
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Kookoo Sabzi (V)
Mixture of parsley, mint, spinach, chives and egg baked to perfection. Served with pickles, tomato, salad and bread.
$23.00
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Kotlet
Mixture of lamb mince, garlic, egg and onion baked to perfection. Served with pickles, tomato, salad and bread.
$23.00
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Falafel and Vine Leaves (V)
Falafels and stuffed vine leaves. Served with salad, hummus and bread.
$20.00
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Kashk Bademjan (V)
A mixture of eggplant, fried onion, garlic, mint, walnut and kashk. Served with bread.
$20.00
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Chicken Liver
Sauteed chicken liver with fried onion, turmeric and black pepper. Served with bread.
$20.00
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House Soup (V)
Vegetable barley soup.
$6.50
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Borani (V)
Sauteed spinach, fried onion and garlic mixed into a yogurt dip. Served with bread.
$12.50
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Potato and Coriander (V)
A mixture of potato pureed with parsley, coriander, turmeric and pepper. Served with bread.
$18.50
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Sides

Olive Chutney (V)
Mixture of Kalamata olives, pomegranate malaises, sesame seeds, garlic and crushed walnuts.
$9.00
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Torshi Sir (V)
Pickled garlic.
$4.50
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Torshi Liteh (V)
Pickled vegetables in vinegar.
$4.50
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Shoori (V)
Pickled vegetables in salted water.
$4.50
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Pickled Cucumber (V)
$4.50
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Mast (V)
Plain yogurt.
$4.50
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Mast Moosir
Shallot yogurt.
$5.00
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Mast Khiar (V)
Cucumber and yogurt.
$5.00
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Salads

Halloumi Salad (V)
Sauteed halloumi cheese, mushrooms, zucchini and eggplant on a freshly tossed green leaf salad with cucumber and a mustard seed balsamic dressing.
$24.00
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Chicken Salad
Fresh green leaf salad topped with tomatoes, cucumber, charcoaled boneless chicken breast and mayonnaise dressing.
$18.50
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Lezizz House Salad (V)
Mix of fresh green leaf salad topped with tomatoes, roasted walnuts and pomegranate malaises dressing.
$18.00
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Four Seasons Salad (V)
Fresh green leaf salad topped cucumber, tomato, baby beetroot, baby corn and mayonnaise dressing.
$17.50
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Shirazi (V)
A traditional salad with diced cucumber and tomato topped with dried mint.
$5.00
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Mains

Dizi Sangi (Mains)
Stewed chunks of lamb, onion, white beans and chickpeas in a tomato sauce slow cooked for over two hours. Served in a traditional stone pot with onion, potato and bread.
$25.00
-
Dizi Sangi Pack
Stewed chunks of lamb, onion, white beans and chickpeas in a tomato sauce slow cooked for over two hours. Served in a traditional stone pot with onion, potato and bread. Pack includes additional mast khiar cucumber, yogurt, and torshi pickled vegetables in vinegar and your choice of razavi fruit drink or soft drink.
$25.00
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Morasa Polo
Saffron rice and chicken jewelled with raisins, barberries, slivered carrots and almonds.
$36.00
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Fesenjan
Chicken and finely crushed walnuts simmered for over two hours in a sweet flavored pomegranate sauce. Served with saffron rice and garnished with barberries.
$30.00
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Gheimeh
Stewed chunks of lamb and yellow split peas simmered for over two hours in a tomato sauce. Served with saffron rice.
$28.00
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Gheimeh Bademjan
Stewed chunks of lamb, sauteed eggplant and yellow split peas simmered for over two hours in a tomato sauce. Served with saffron rice.
$28.00
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Ghorme Sabzi
Stewed chunks of lamb cooked with kidney beans, parsley, coriander, chives and spinach slow cooked for over two hours. Served with saffron rice.
$28.00
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Baghali Polo and Mahiche
Simmered lamb shank served with broad bean, dill and saffron rice.
$35.00
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Zereshk Polo and Morgh
Saffron rice with simmered chicken, barberries and almonds.
$28.00
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Jewelled Rice (V)
Saffron rice and sauteed mushrooms jewelled with raisins, barberries, slivered carrots and almonds.
$35.00
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Gharch Fesenjan (V)
Sauteed mushrooms and finely crushed walnuts simmered for over two hours in a sweet flavoured pomengranate sauce, served with saffron rice and garnished with barberries.
$30.50
-
Bademjan (V)
Sauteed eggplant and yellow split peas simmered for over two hours in a tomato sauce, served with saffron rice.
$28.00
-
Gharch Sabzi (V) (Mains)
Sauteed mushrooms cooked with kidney beans, parsley, coriander, chives and spinach slow cooked for over two hours, served with saffron rice.
$28.00
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BBQ Mains

BBQ Platter
Charcoaled lamb backstrap, lamb mince, lamb chops, boneless chicken thigh and chicken breast. Served with saffron rice, salad and grilled tomato.
$50.00
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Lezizz Special
Charcoaled lamb backstrap, lamb mince and boneless chicken thigh (three skewers) served with grilled tomato and saffron rice or salad.
$36.00
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Chef's Special Kebab
Charcoaled lamb mince beautifully decorated with a fine ribbon like layer of charcoaled chicken breast two skewers. Served with grilled tomato and saffron rice or salad.
$18.50
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Shashlik
Charcoaled lamb chops served with grilled tomato and saffron rice or salad.
$28.50
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Sultani (BBQ Mains)
Charcoaled lamb mince and lamb back strap two skewers. Served with grilled tomato and saffron rice or salad.
$29.00
-
Mumtaz
Charcoaled boneless chicken thigh and lamb back strap two skewers. Served with grilled tomato and saffron rice or salad.
$29.00
-
Boneless Joojeh (BBQ Mains)
Charcoaled chicken thigh and breast served with grilled tomato and saffron rice or salad.
$18.00
-
Koobideh
Charcoaled lamb mince two skewers. Served with grilled tomato and saffron rice or salad.
$18.00
-
Shahi (BBQ Mains)
Charcoaled boneless chicken thigh and lamb mince two skewers. Served with grilled tomato and saffron rice and salad.
$24.50
-
Double Barg
Charcoaled lamb back strap served with grilled tomato and saffron rice or salad.
$38.00
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Chenjeh
Bite sized charcoaled lamb back strap two skewers served with grilled tomato and saffron rice or salad.
$31.00
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Barg
charcoald lamb back strap (single 1 skewer)
$24.00
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Beverages

Homemade Doogh
Fresh yogurt and dried min mixed with water to create a cool and refreshing beverage.
$4.50
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Can of Soft Drink
$3.50
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Can of Razavi Fruit Drink
$3.00
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Pomegranate Juice
$7.00
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Sour Cherry Juice
$7.00
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Apple Juice
$5.00
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Orange Juice
$5.00
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Ice Tea
$5.00
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Desserts

Mixed Dessert Platter
A platter of ice cream three scoops, baklava, Turkish delight and Persian fairy floss.
$22.50
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Faloodeh
Rice noodles steamed with sugar and rose water. Served with a sour cherry syrup and lemon juice.
$10.00
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Makhloot
Faloodeh with traditional saffron pistachio ice cream.
$12.50
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Shole Zard
A traditional and delicious saffron rice pudding garnished with cinnamon and almond flakes.
$6.50
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Pashmak
Persian fairy floss.
$6.50
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Baklava
Served with a scoop of ice cream of your choice.
$10.00
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Turkish Delight
Each.
$1.00
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Assorted Sweets Box
$6.50
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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