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Lewisburg Hotel Menu Prices

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You are viewing Lewisburg Hotel prices confirmed by Menu-Prices at the following location:
136 Market Street, Lewisburg, PA 17837 US 1(570) 523-7800
Prices shown in: USD
  • Lunch Lewisburg Hotel (Lunch) (136 Market St)
  • Dinner Lewisburg Hotel (Dinner) (136 Market St)

Soups

Crock of Onion Soup
Topped with Provolone cheese.
$7.99
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Crab Bisque
$6.99
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Soup Du Jour
$5.99
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Salads

Lewisburg Caesar
Crisp romaine, crostini, parmesan reggiano, and cracked black pepper tossed with house Caesar.
$9.99
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Hotel Garden
Field greens topped with grape tomato, cucumbers, sweet onions, grated carrot, and crostini.
$7.99
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Tuscan Panzanella
Fresh baby arugula mixed with Romaine hearts, prosciutto, pepperoni, sweet onions, grape tomatoes, capers, Mozzarella cheese, and herbed crostini. Tossed in a balsamic and basil pesto dressing.
$11.99
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Pitts-Burgher Salad
Char-grilled sliced prime rib topped with steak fries, melted Jack and Cheddar cheese and chives sour cream served over baby spinach, red bell peppers, and red onion. Finished with ranch dressing.
$12.99
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Bar Menu

Shrimp Basket
Breaded shrimp served with house Idaho fries.
$10.99
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Chicken Finger Basket
Fried chicken fingers served with house Idaho fries.
$9.49
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Wings
$5.99
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Mozzarella Sticks
$6.99
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Calamari with Marinara
$11.99
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Fish-N-Chips
Haddock, choice of broiled, breaded or beer battered and served with coleslaw and steak fries.
$11.49
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Braised Turkey & Vegetable Pot Pie
Tender white and dark meat cooked with vegetables and pasta in rich cream, herb and white wine sauce topped with puff pastry and served with Idaho fries.
$11.99
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Carne Asada Nachos
Tri-colored tortilla chips layered with marinated steak, salsa, queso blanco, sour cream, and jalapénos.
$12.99
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Chicken Quesadilla
Ancho chili-rubbed chicken with Cheddar Jack cheese, peppers and onions. Folded in a warm tortilla with salsa and sour cream.
$10.99
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Caribbean Chicken Curry
Chicken and assorted vegetables sautéed and tossed in a mild rich curry sauce served with Jasmine rice.
$12.99
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Caribbean Chicken Curry (Bar Menu)
Chicken and assorted vegetables sautéed and tossed in a mild rich curry sauce served with Jasmine rice.
$12.99
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Meatloaf
Premium homemade ground chuck meatloaf served with garlic whipped potatoes, sautéed carrots, mushroom, and onion gravy.
$13.99
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Satay Chicken & Peanut Tacos
A sauté of chicken, peanuts, baby bok choy, grated carrots, celery, red bell peppers and outs, tossed with a light soy chili glaze wrapped in three soft tacos, served with coconut rice and sweet n sour peanut dipping sauce.
$11.49
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Satay Chicken & Peanut Tacos (Bar Menu)
A sauté of chicken, peanuts, baby bok choy, grated carrots, celery, red bell peppers and outs, tossed with a light soy chili glaze wrapped in three soft tacos, served with coconut rice and sweet n sour peanut dipping sauce.
$11.49
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Sandwiches

Reuben
Classic Reuben sandwich stacked high with corned beef, sauerkraut, swiss cheese, 1000 island dressing on toasted rye bread.
$10.49
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Smoked Chicken Wrap
Hickory smoked chicken breast diced and tossed with spring mix, walnuts, apples, red onion, bacon and crumbled bleu cheese in a honey apple walnut dressing wrapped in a tomato basil tortilla.
$10.99
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Lewisburger
Char-grilled Angus beef patty topped with grilled cremini mushroom, caramelized sweet onions and topped with choice of cheese, lettuce and tomato served on a toasted kaiser roll
$10.99
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Gyro
A blend of lamb and beef served on a pita topped with onion, tomato, and shredded lettuce. Finished with spicy Feta tzatziki.
$9.99
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Sunflower Dusted Chicken
Chicken breast dredged in ground sunflower seeds and bread crumbs, pan seared and served on a ciabatta roll with caramelized onions, swiss cheese, and whole grain honey mustard aioli.
$10.99
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Eggplant Francaise & Artichoke Panini
Egg dipped eggplant, baby spinach, roasted red peppers, Mozzarella, marinated tomato chutney, portabello mushrooms, and sweet onions served on a grilled panini flatbread with house made artichoke spread.
$11.99
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Prime Rib & Horseradish
Char-grilled sliced prime rib topped with caramelized onions, sautéed mushrooms, lettuce, tomato and melted Jack and Cheddar cheeses. Finished with horseradish aioli on a toasted ciabatta roll.
$12.99
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Turkey & Brie
Thick-sliced house roasted turkey served on herbed focaccia with melted brie cheese, cornbread dressing, cranberry mandarin jelly, and sage butter.
$11.99
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Crab Cake BLT
Deep fried panko encrusted lump crab cake, bacon, lettuce, tomato, and chipotle lime mayo served on a toasted pretzel roll.
$12.99
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Appetizer

Hummus Plate
Traditional hummus with fried pitas and fresh vegetables.
$9.99
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Chicken & Lemongrass Dumplings
Deep fried and served with Thai sweet chili sauce.
$8.99
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Spinach Dip
Served three to four people. Cream spinach and artichoke dip served piping hot with freshly fried pita chips.
$11.99
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New Zealand Mussels Casino
Jumbo New Zealand mussels topped with bacon, shallots, garlic, parmesan and bread crumbs.
$10.99
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Vodka & Dill Marinated Gravlax
Nordic cured Atlantic salmon sliced thin served on toasted rye points with mustard sauce.
$10.99
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Shrimp Cocktail
Chilled shrimp served with a house-made cocktail sauce.
$10.99
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Bruschetta
Fresh Roma tomatoes tossed with red onions, basil, balsamic vinegar, and olive oil, served with house crostini.
$9.99
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Soups

Crock of Onion Soup
Topped with Provolone cheese.
$7.99
-
Crab Bisque
$6.99
-
Soup Du Jour
$5.99
-

Salads

Hotel Garden
Field greens topped with grape tomato, cucumbers, sweet onions, grated carrot, and crostini.
$7.99
-
Lewisburg Caesar
Crisp romaine, crostini, parmesan reggiano, and cracked black pepper tossed with house Caesar.
$8.99
-
Tuscan Panzanella
Fresh baby arugula mixed with romaine hearts, prosciutto, pepperoni, sweet onions, grape tomatoes, capers, Mozzarella cheese, and herbed croutons. Tossed in a balsamic and basil pesto dressing.
$11.99
-
Satay Chicken & Peanut
A sautéed of chicken, peanuts, baby bok choy, grated carrots, celery, red bell peppers, and oats, tossed with a light soy chili glaze served over crisp romaine with a sweet n sour peanut vinaigrette.
$12.99
-

Entrée - Lewisburg Hotel Land & Sea

All land and sea entrées served with warm bread, starter salad, seasonal vegetables and your choice of one superior side.From fresh cut angus steaks, to a large selection of fresh fish and a large international menu, we are sure you will find a delicious way to make your day extra special. Combinations of entrees are available, and our chef's will be happy to accommodate your needs with other suggestions as well.
Angus Filet (6 Oz)
$26.99
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Black Diamond (8 Oz)
$23.99
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Herbed Chicken Breast (12 Oz)
$19.99
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Lemon Scented Haddock (8 Oz)
$19.99
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Atlantic Salmon (8 Oz)
$22.99
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Crabcakes (10 Oz)
$25.99
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Jumbo Shrimp (Broiled)
$23.99
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Slow Roasted Prime Rib (14 Oz)
Available only on Fridays and Saturdays.
$28.99
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Exceptional Entreés

Served with starter salad and bread. From fresh cut angus steaks, to a large selection of fresh fish and a large international menu, we are sure you will find a delicious way to make your day extra special. Combinations of entrees are available, and our chef's will be happy to accommodate your needs with other suggestions as well.
Pork Osso Bucco
22-24 ounces bone in slow braised pork shank served over yukon whipped mashed potato and balsamic smoked mustard greens then drizzled wit a mango au jus.
$25.99
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Beef Tenderloin
Six ounces choice Angus filet accompanied with white fingerling potatoes and pepperoni spiked green string beans finished with a soft cream peppercorn pan sauce.
$27.99
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Crab Stuffed Flounder
Seven ounces flounder fillet filled with lump crab meat served alongside jasmine rice pilaf with a julienne vegetable medley and white wine and garlic butter sauce.
$25.99
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Vegetable Al Pomodoro
Eggplant franchise, herbed polenta, baby spinach, Mozzarella ciliegine, roasted baby bok choy and baby portobellos stacked and drizzled with house made pomodoro sauce, capers, and parmesan cheese.
$23.99
-
Seafood Furikake
Mussels, clams, jumbo shrimp, squid and white fish sautéed with baby bok choy, broccoli, red bell peppers and carrots in a sweet sesame and chili sauce with nori flakes served around a timbale of coconut rice.
$26.99
-
Lemon Chicken with Cheese Rigatoni
Pan seared sliced chicken breast sautéed with shallots, capers, garlic, grape tomatoes, and pepperoni, deglazed with lemon juice and white wine served over ricotta and romano cheese stuffed rigatoni pasta in a creamy butter sauce.
$24.99
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Superior Sides

Yukon Gold Mash Potatoes
$3.99
-
Vegetable Du Jour
$3.99
-
Coconut Rice
$3.99
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Jasmine Rice with Saffron
$2.99
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Linguini Pasta
$2.99
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Baked Potato
$3.99
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Loaded Baked Potato
$4.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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