Letts Eat-Flavors of India Menu Prices
Verified PricesMenu-Prices is not associated with Letts Eat-Flavors of India
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- 1. Popular Items
- 2. Appetizers
- 3. Soups
- 4. Indian Breads
- 5. Tandoor
- 6. Rice
- 7. Gosht Garma Garam (Meat with Heat)
- 8. Samundar Ka Khazana (Seafood)
- 9. Subzi Mandi (Vegetarian Spcialties)
- 10. Murgh Khazana (Chicken Specialties)
- 11. Kuch Alag Se (Side Orders)
- 12. Kuch Meetha Ho Jaaye (Something Sweet)
- 13. Garam
- 14. Thanda
- 15. Disclaimer
You are viewing Letts Eat-Flavors of India prices confirmed by Menu-Prices at the following location:
78 South Main Street,
Wilkes-Barre,
PA
18701
US
1(570) 371-3890
Prices shown in:
USD
Popular Items
70. Chicken Tikka Masala
Tender boneless chicken pieces broiled in the Tandoor then cooked with onions
$15.00
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1. Samosa
A crispy vegetable turnover made from four filled with green peas and potatoes.
$6.00
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Appetizers
1. Samosa (Appetizers)
A crispy vegetable turnover made from four filled with green peas and potatoes.
$6.00
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2. Samosa Chaat
Vegetable turnover with chickpeas, yogurt, and sauces.
$10.00
-
6. Kaanda Bhajiya
Thinly sliced onions dipped in gram flour and spices, fried to golden perfection.
$6.00
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7. Paneer Pakoda
Cottage cheese dipped in gram flour and spices then golden fried.
$7.00
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3. Kheema Samosa
Crispy triangle made from flour and filled with delicious minced meat.
$7.00
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4. Aloo Tikki
Boiled potato patty flavored with chili peppers and coriander.
$5.00
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8. Murgh Pakoda
Chicken strips marinated in cilantro and spices dipped in gram flour then fried.
$6.00
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5. Aloo Papri Chaat
Wheat crisps and boiled potatoes mixed with yogurt and sauces.
$6.00
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9. Jhinga Pakoda
Shrimp marinated with herbs and dipped in gram flour then fried.
$8.00
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12. Gobi Manchurian Appt
Cauliflower Indian Chinese style dipped in corn flour and cooked with garlic, soy sauce, vinegar, bell peppers, and scallion.
$8.00
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10. Fish Pakoda
Fish dipped in gram flour and spices then golden fried.
$8.00
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11. Veggie Pakoda
Spinach, onion, and potatoes dipped in gram flour then fried.
$6.00
-
13. Assorted Vegetarian Appetizer
$8.00
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14. Assorted Non-Vegetarian Appetizer
$9.00
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Soups
26. Lentil Soup
$3.50
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27. Tomato Soup
$3.50
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28. Chicken Soup
$4.00
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Indian Breads
29. Chapati
Whole wheat tortilla.
$1.50
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30. Tandoori Roti
Whole wheat bread.
$2.00
-
31. Naan
White flour bread.
$2.00
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32. Garlic Naan
$3.00
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33. Cheese Naan
$5.00
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34. Cheese Garlic Naan
$6.00
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35. Chili Garlic Naan
$4.00
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36. Sweet Kashmiri Naan
$6.00
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40. Onion Masala Kulcha
$5.00
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37. Kheema Naan
Meat tilting in flour.
$6.00
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41. Egg Paratha
$5.00
-
38. Batura
White flour fried.
$2.50
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42. Laccha Paratha
$5.00
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39. Poori
Whole wheat fried.
$2.50
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Assorted Tokri
$8.00
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Tandoor
From the traditional pot belly clay oven.
15. Malai Murgh Tikka
Boneless chicken pieces flavored with fresh herbs and then grilled on skewers.
$16.00
-
16. Tandoori Murgh
Chicken marinated in yogurt, fresh spices, and lemon juice.
$14.00
-
17. Seekh Kabab
Minced meat marinated with onion and spices, then with around a flat skewer.
$16.00
-
18. Murgh Tikka
Boneless pieces of chicken marinated or flavored with herbs and spices.
$16.00
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19. Tandoori Mixed Grill
Assorted chicken, meat and shrimp.
$20.00
-
20. Tandoori Jhinga
Shrimp marinated in yogurt, spices and lemon juice.
$16.00
-
21. Tandoori Paneer Tikka
Cottage cheese marinated in yogurt and spices.
$16.00
-
22. Tandoori Chicken Wings
Wings marinated in yogurt, fresh spices, and ginger garlic.
$14.00
-
23. Tandoori Fish
Salmon filet marinated with spices, and sour cream.
$26.00
-
24. Tandoori Vegetable Grill
Mixed vegetables marinated with spices.
$12.00
-
25. Lamb Chops
Marine till with sour cream and spices.
$24.00
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Rice
43. Lemon Rice
$8.00
-
44. Vegetable Biryani
$12.00
-
45. Chicken Biryani
$15.00
-
46. Mutton Biryani
$16.00
-
47. Shrimp Biryani
$16.00
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48. Egg Biryani
$10.00
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49. Egg Fried Rice
$8.00
-
50. Peas Pulav
$4.00
-
Gosht Garma Garam (Meat with Heat)
85. Mutton Vindaloo
A specialty of Goa, tender pieces of meat and potatoes cooked in a thick and hot curry sauce.
$18.00
-
86. Mutton Tikka Masala
Tender boneless meat pieces broiled in the Tandoor then cooked with onions and green peppers.
$18.00
-
87. Bhuna Gosht
Meat simmered on low flame with onions, ginger, garlic and tomatoes with red, yellow and green peppers.
$18.00
-
88. Palak Gosht
Meat cooked with fresh spinach, coriander, aromatic herbs, and spices.
$18.00
-
89. Mutton Madras
A South Indian specialty cooked in an onion paste with grated coconut, lemon, and cinnamon.
$18.00
-
90. Mutton Curry
Meat cooked in a brown gravy with spices.
$18.00
-
91. Mutton Korma
Royal entrée of meat pieces delicately cooked with coconut and spices sprinkled with nuts and fresh cilantro.
$18.00
-
Samundar Ka Khazana (Seafood)
80. Jhinga Curry
Shrimp pieces prepared exotically in a light gravy sauce.
$16.00
-
80. Machi Curry
Fish pieces prepared exotically in a light gravy sauce
$16.00
-
81. Jhinga Vindaloo
A specialty of Goa - tender pieces of shrimp and potatoes cooked in a thick and hot curry sauce.
$16.00
-
81. Machi Vindaloo
A specialty of Goa - tender pieces of fish and potatoes cooked in a thick and hot curry sauce.
$16.00
-
82. Jhinga Tikka Masala
Shrimp broiled in the Tandoor then cooked with onions and green peppers
$16.00
-
82. Machi Tikka Masala
Fish broiled in the Tandoor then cooked with onions and green peppers
$16.00
-
83. Jhinga Korma
Royal entrée of shrimp delicately cooked with coconut and spices sprinkled with nuts and fresh cilantro.
$16.00
-
83. Machi Korma
Royal entrée of fish delicately cooked with coconut and spices sprinkled with nuts and fresh cilantro
$16.00
-
84. Jhinga Madras
A South Indian specialty cooked in an onion paste with grated coconut, lemon, and cinnamon.
$16.00
-
84. Machi Madras
A South Indian specialty cooked in an onion paste with grated coconut, lemon, and cinnamon.
$16.00
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Subzi Mandi (Vegetarian Spcialties)
55. Aloo Gobi
Potatoes with cauliflower seasoned with cumin, turmeric, and spices.
$14.00
-
56.Bhindi AIoo
Okra with potatoes, cooked to perfection.
$14.00
-
57. Navratan Korma
Royal entrée with garden fresh vegetables gently cooked with coconut and spices sprinkled with nuts and fresh cilantro.
$16.00
-
58. Malai Kofta
Mixed vegetable balls cooked in a mildly spicy sauce with nuts.
$16.00
-
59. Palak Paneer
Fresh cottage cheese cooked gently with fresh spinach.
$16.00
-
60. Paneer Tikka Masala
Cottage cheese cubes broiled in the Tandoor then cooked with onions and green peppers.
$16.00
-
61. Kadai Paneer
Cubed cottage cheese prepared in a traditional North Indian style.
$16.00
-
62. Jalfrezi
Mixed vegetables with herbs and spices.
$12.00
-
63. Dal Tadka
Yellow lentil seasoned with spices.
$10.00
-
64. Dal Makhani
Black lentil garnished with cream.
$12.00
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65. Chole Bature
Chickpeas cooked in a thick sauce served with bread.
$12.00
-
66. Baingan Bharta
Eggplants cooked in the Tandoor then mashed with tomatoes, onions, and spices.
$12.00
-
67. Gobi Manchurian Dinner
Cauliflower dipped in corn flour, fried and added to garlic, soy sauce.
$16.00
-
68. Paneer Makhani
Cottage cheese in the creamy sauce.
$16.00
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69. Mutter Paneer
Green peas with cottage cheese.
$16.00
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Murgh Khazana (Chicken Specialties)
70. Chicken Tikka Masala (Murgh Khazana (Chicken Specialties))
Tender boneless chicken pieces broiled in the Tandoor then cooked with onions
$15.00
-
71. Chicken Vindaloo
A specialty of Goa - tender pieces of chicken and potatoes cooked in a thick, hot curry sauce
$15.00
-
72. Butter Chicken
Classic favorite all over India and Great Britain.
$15.00
-
73. Chicken Curry
Chicken exotically prepared in a light gravy served mildly spiced.
$15.00
-
Chicken Naram Garam
$16.00
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Chicken Makhani
$16.00
-
74. Chili Chicken
Boneless chicken pieces cooked with chili, onions, ginger, and garlic.
$15.00
-
75. Chicken Korma
A classic entree from the Moghul Era - chicken pieces delicately cooked with coconut and spices, sprinkled with nuts and fresh cilantro.
$15.00
-
76. Chicken Kadai
Chicken prepared in a traditional North Indian style.
$15.00
-
77. Chicken Mango
Boneless chicken cooked with Indian herbs in a sauce with mango.
$15.00
-
78. Chicken Madras
A South Indian specialty cooked in an onion paste with grated coconut, it lemon, and cinnamon.
$15.00
-
79. Palak Murgh
Boneless Chicken cooked with spinach, aromatic herbs, and spices.
$15.00
-
Kuch Alag Se (Side Orders)
51. Masala Papad
Fried lentil crackers with onions and tomatoes.
$2.50
-
53. Achar
Indian spicy, tangy pickle.
$1.50
-
52. Raita
A condiment made with yogurt.
$3.50
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54. Kachumbar
Indian salad.
$3.50
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Kuch Meetha Ho Jaaye (Something Sweet)
104. Kulfi
Indian ice cream.
$5.00
-
106. Gajar Halwa
Carrot dessert.
$5.00
-
105. Phirni
Rice pudding.
$5.00
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107. Gulab Jamun
Indian munchkins in sugar syrup.
$5.00
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108. Ras Malai
$5.00
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Garam
92. Chai
Indian hot tea with milk.
$2.00
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96. Hot Tea
$2.00
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93. Regular Coffee
$1.50
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94. Caffe Latte
$3.50
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95. Espresso Shot
$2.00
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Thanda
96. Chaas
Salty yogurt drink.
$3.00
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100. Soda
$1.50
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97. Mango Lassi
Sweet mango yogurt drink.
$3.50
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101. Sparkling Water-750 ml
$4.50
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98. Sweet Lassi
$3.00
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98. Salty Lassi
$3.00
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99. Rose Milk Shake
$3.50
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102. Bottled Water
$2.00
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103. Iced Tea
$3.50
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Disclaimer
Halal
Some Indian food may contain nuts, please advise us of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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