Leo's Bar & Grill Menu Prices
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You are viewing Leo's Bar & Grill prices confirmed by Menu-Prices at the following location:
1311 North Wenatchee Avenue,
Wenatchee,
WA
98801
US
1(509) 663-9882
Prices shown in:
USD
Appetizers
Steamer Clams
One pound of fresh manila clams, sautéed with garlic, green onions, tomatoes, shredded carrots, and white wine. Accompanied with garlic bread.
$10.95
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Dungeness Crab Cocktail
4 ounces of dungeness crab served over iceberg lettuce and cocktail sauce.
$8.95
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Fried Tiger Prawns
Large prawns, lightly breaded then deep-fried to a golden brown. Served with cocktail sauce.
$8.95
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Escargots
Six escargot sautéed in garlic and our secret butter and white wine reduction sauce. Served in mushroom caps. Accompanied with garlic bread.
$8.95
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Ice Shrimp Cocktail
4 ounces of bay shrimp served over iceberg lettuce and cocktail sauce.
$5.95
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Salads
Steak Salad
Sliced leonardo's choice steak sautéed with butter, garlic and worcestershire. Served on top of mixed greens and sprinkled parsley. Garnished with tomatoes, avocado and hard boiled eggs.
$11.95
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Leo's Chicken Caesar
Grilled chicken breast with tomato, garlic, croutons, and Parmesan cheese. Served over fresh romaine with caesar dressing.
$9.95
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Dungeness Crab
Pacific fresh dungeness crab, tomato, avocado, and hard boiled egg. Served over mixed greens.
$15.95
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Spinach Raspberry
Diced chicken breast, mandarin wedges, tomato, and hard boiled egg. Served over fresh spinach with raspberry vinaigrette dressing.
$9.95
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Grilled Chicken BLT
Grilled chicken breast, bacon, lettuce, and tomato, garnished with avocado, hard boiled egg and croutons.
$9.95
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Leonardo's Classic Dinners
Served over fettuccine pasta with soup or garden salad and garlic toast.
Chicken Parmigiana
Breaded eggplant and chicken breast baked with tomato sauce and Parmesan.
$14.95
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Marco Polo
Chicken breast stuffed with fontina cheese and wrapped with prosciutto ham topped with marsala sauce.
$14.95
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Scallopini Ala Milanese
Pan-fried lightly breaded pork tenderloin medallions. Finished with lemon demi-glaze.
$14.95
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Chicken Cordon Bleu
Chicken breast lightly breaded, stuffed with ham and swiss cheese.
$14.95
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Tenderloin Oscar
Pan-fried pork tenderloin topped with dungeness crab and traditional hollandaise sauce.
$16.95
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Fettuccine
Served over fettuccine pasta with soup or garden salad and garlic toast.
Fettuccine Diavolo
Sliced chicken breast sautéed in olive oil. With garlic, bell pepper, tomato, green olive, and crushed black pepper.
$14.95
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Chicken Fettuccine
Tender slices of chicken breast, sautéed in a garlic and cream sauce or have it spicy hot dusted in Cajun spices then sautéed in a spicy, garlic cream sauce.
$14.95
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Clam Fettuccine
Clams sautéed in olive oil with scallions and shredded carrots and fresh basil in a garlic clam sauce.
$15.95
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Fettuccine Leonardo's
Prawns, scallops and clams with black olives, garlic, tomato, green onions, mushrooms and artichoke. Sautéed in a light cream sauce. Or have it New Orleans style served with peppers in a spicy, light cream sauce.
$18.95
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Shrimp Fettuccine
Bay shrimp sautéed in butter, garlic, white wine, and alfredo sauce. A "leonardo's favorite".
$14.95
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Surf & Turf
Served with soup and garden salad or your choice of pasta and sauce, rice pilaf, fries, or baked potato.
Micah's Rib-Eye
Flame-broiled 12 ounce.
$24.95
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New York
Flame broiled 12 ounce.
$24.95
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Filet Mignon
Flame-broiled 8 ounce petite cut.
$2.95
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Filet & Lobster
Five ounce Maine lobster and 8 ounce petite filet mignons.
$36.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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