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Leoci's Mercato Italiano Menu Prices

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Menu-Prices is not associated with Leoci's Mercato Italiano
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You are viewing Leoci's Mercato Italiano prices confirmed by Menu-Prices at the following location:
5500 Abercorn Street, Savannah, GA 31405 US
Prices shown in: USD

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Truffle Sacchetti
Wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce.
$22.00
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Wild Mushroom Risotto
Creamy mushroom risotto accompanied with chef’s selection of seasonal vegetables and topped with grilled filet tips.
$22.00
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Agnello Alla Griglia
Grilled herbed garlic lamb, wild mushroom crepe and baby arugula.
$36.00
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Savannah Flounder
Fresh scored flounder with assorted Joseph fields’ vegetables accompanied by hunter cattle crispy pancetta mash and topped with meyer’s lemon caper sauce.
$26.00
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Cicchetti

Brick Oven Olives
Mediterranean olives, fresh garlic and unfiltered olive oil.
$6.00
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Ahi Tuna Bites
Prosciutto wrapped ahi tuna seared with a roasted pepper sauce.
$18.00
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Arancini
Sicilian rice balls stuffed with mozzarella served with nonna’s simple tomato sauce.
$10.00
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Salmon Crostini
Focaccia bread, house-herbed farmer’s cheese and house-cured salmon.
$10.00
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Lamb Spiedini
Marinated lamb skewers with a minty yogurt.
$14.00
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Brick Oven Mussels
Tossed with fresh tomato sauce, garlic, white wine and herbs.
$14.00
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Beef Carpaccio
Thinly sliced raw prime steak, balsamic vinaigrette, garlic aioli and fresh Parmesan topped with arugula.
$18.00
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Butcher’s Block
Salumi board. Assorted Italian cold cuts, grilled vegetables and oven-roasted olives.
$18.00
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Cheeseboard
Imported provolone, mozzarella and Gorgonzola cheese with seasonal honey and leoci’s jalapeno raspberry jam.
$18.00
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Insalata

Strawberry and Watermelon Feta Salad
Seedless watermelon, cucumber, strawberries, feta and mint.
$16.00
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Caesar Salad
Classic house dressing, herbed croutons and parmigiano-reggiano.
$10.00
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Farmer’s Salad
Baby kale, red onion, goat cheese, caramelized walnuts, strawberry vinaigrette and roasted pumpkin.
$10.00
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Burrata Salad
Beets, burrata, Roma tomato wedges, arugula, extra virgin olive oil and basil.
$14.00
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Caprese Salad
Sliced fresh mozzarella, tomatoes, sweet basil and a balsamic glaze.
$12.00
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Primi

Classic Lasagna
Layered handmade pasta with fresh tomato, chef’s family traditional meat sauce, mozzarella and parmigiano-reggiano.
$22.00
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1/2 Classic Lasagna
Layered handmade pasta with fresh tomato, chef’s family traditional meat sauce, mozzarella and parmigiano-reggiano.
$14.00
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Radiatori Broccolini Bari Bari
“Radiatori” pasta with sliced house-made mercato’s sausage and broccolini in a white wine herb cheese sauce.
$18.00
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Spinach Ravioli
Handmade ravioli stuffed with fresh ricotta cheese, sauteed garlic spinach and Parmesan.
$18.00
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Truffle Sacchetti (Primi)
Wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce.
$22.00
-
Polpetta al Sugo
Meatballs. house-made flavorful meatballs, tossed in a fresh tomato sauce, house-made spaghetti and parmigiano-reggiano.
$26.00
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Classic Bolognese
Homemade pappardelle pasta, hunter cattle company sauce of beef, pork and veal ragu with san marzano tomato and cream.
$22.00
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Capellini Primavera
Angel hair pasta, fresh tomato and basil sauce with zucchini, yellow squash and asparagus, topped with parmigiano-reggiano.
$17.00
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1/2 Capellini Primavera
Angel hair pasta, fresh tomato and basil sauce with zucchini, yellow squash and asparagus, topped with parmigiano-reggiano.
$12.00
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Spaghetti Carbonara
Homemade spaghetti pasta, smoked pancetta, onion and pecorino romano cheese topped with a farmer’s poached egg.
$18.00
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1/2 Spaghetti Carbonara
Homemade spaghetti pasta, smoked pancetta, onion and pecorino romano cheese topped with a farmer’s poached egg.
$14.00
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Wild Mushroom and Filet Risotto
Creamy mushroom risotto accompanied with chef’s selection of seasonal vegetables and topped with grilled filet tips.
$22.00
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Secondi

Agnello Alla Griglia (Secondi)
Lamb chops. Basil, mint, and pesto encrusted lamb with a vegetable couscous and tomato jam.
$36.00
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Costolette Brasate Gorgonzola
Short ribs. Braised short ribs with crispy gnochetti sardi alongside imported Gorgonzola brick oven Brussels sprouts.
$28.00
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Crispy Flounder
Fresh scored flounder with assorted chef’s vegetables accompanied with a crispy pancetta mash, topped with meyer’s lemon caper butter sauce.
$26.00
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Springer Mountain Fried Chicken Marsala
Fried chicken scaloppine tossed in Marsala wine and served with a creamy mushroom risotto.
$22.00
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Pork Tenderloin Agrodolce
Seared pork tenderloin topped with sweet and sour wine sauce, golden raisins, toasted pine nuts, herbed potatoes and chef’s vegetables.
$24.00
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Pappardelle Alfredo
Classic house made pappardelle pasta tossed in a rich and creamy garlic Parmesan cream.
$18.00
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Pizza

Margherita Pizza
Imported San marzano tomato sauce, fresh mozzarella and basil.
$14.00
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Arugula e Prosciutto
Tomato sauce, mozzarella, fresh arugula and prosciutto di parma.
$18.00
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Quattro Formaggi
A white pizza; mozzarella, Parmesan, Gorgonzola and ricotta cheeses.
$16.00
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Spicy Calabrese
Light tomato sauce, fresh mozzarella, spicy calabrese salami and roasted red peppers, drizzled with local honey.
$18.00
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Desserts

Cannoli
$6.00
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Tiramisu
$6.00
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Hazelnut Tart
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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