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Lentil As Anything Menu Prices (AU)

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You are viewing Lentil As Anything (AU) prices confirmed by Menu-Prices at the following location:
1 St Heliers St, Abbotsford, VIC 3067 AU 6(144) 971-1181
Prices shown in: AUD
  • Monday Night Mon 5:30 PM – 9:00 PM
  • Tuesday Night Tue 5:30 PM – 9:00 PM
  • Wednesday Night Wed 5:30 PM – 9:00 PM
  • Thursday Night Thu 5:30 PM – 9:00 PM
  • Friday Night 5:30 PM – 9:00 PM
  • Saturday Night Sat 5:30 PM – 9:00 PM
  • Sunday Night Sun 5:30 PM – 9:00 PM
  • Dessert 5:30 PM – 9:00 PM
  • Vegan Breakfast Mon 9:00 AM – 11:30 AM
  • Weekend Breakfast Sat 9:00 AM – 11:30 AM

Monday Mains

Jaffna Curry Platter
Traditional Sri Lankan beetroot curry, coconut dhal, mallung and eggplant pickle (moju). Served with pilaf and crispy pappadam. (Vegan - Gluten Free)
$16.50
-
Steak Night
Seared juicy vegan steak served with roasted potatoes, salad, and mushroom gravy. (Vegan - NGF)
$16.50
-
Creamy Polenta
Grilled creamy polenta served with Mexican beans, cashew sour cream and grilled seasonal vegetables (Vegan - GF – Contains Nuts)
$16.50
-
Okonomiyaki
Savoury Japanese pancake topped with ginger-garlic aioli, tomato relish, pickled ginger, and marinated poached tofu. (Vegan - Not Gluten Free)
$16.50
-
Pesto Spaghetti Bowl
Summer Basil and cashew pesto spaghetti bowl topped with fresh diced tomato, rocket, grilled capsicum, roasted seasonal vegetables, garlic bread, and vegan cheese. (Vegan - NGF - Contains Nuts)
$16.50
-
Nutty Crusted Pumpkin
A wedge of baked pumpkin coated in mixed nut crumble. Served with marinated kale and spicy roasted chickpeas. (Vegan - Gluten Free - Contains Nuts)
$16.50
-
Carbonara Pasta
Creamy mushroom carbonara spaghetti served with coconut bacon, rocket, capsicum and almond feta. (Vegan - NGF – Contains Nuts)
$16.50
-

Single-Use Items

Napkins
$0.00
-

Tuesday Mains

Satay Noodle Bowl
Lemongrass, ginger and peanut infused rice noodle salad topped with grilled capsicum, broccoli, Julianne tofu, crunchy red cabbage, lettuce, mint and fried onion (Vegan - GF - Contains Nuts)
$16.50
-
Grilled Steak
Grilled chickpea and tofu seitan, served with red onion gravy, creamy mash potato and fresh salad. (Vegan - NGF)
$16.50
-
Eggplant and Zucchini Parma
Baked layers of eggplant and zucchini cooked in rich tomato and basil sauce. Served with creamy green pea mash and salad. (Vegan - GF)
$16.50
-
Moussaka
Oven-baked layers of eggplant, potato, Bolognese sauce, and seasonal vegetables. Served with Greek almond feta salad. (Vegan - Not Gluten Free - Contains Nuts)
$16.50
-
Jaffna Curry Platter
Traditional Sri Lankan beetroot curry, coconut dhal, mallung and eggplant pickle (moju). Served with pilaf and crispy pappadam. (Vegan - Gluten Free)
$16.50
-
Cassoulet
Baked vegan sausage, beans and roasted root veg with almond crumbed; served with salad and garlic bread. (Vegan - Not Gluten Free – Contains Nuts)
$16.50
-

Single-Use Items

Napkins
$0.00
-

Wednesday Mains

Nasi Kuning
Turmeric and Coconut rice with spicy ginger tofu, Indonesian corn fritter, veggies in a tomato chili sauce, sweet and sour pickle salad and fried shallots (v,ngf)
$16.50
-
Completo Italiano
A loaded Chilean hot dog featuring a freshly-baked roll stacked with vegan sausage, mashed avocado, tomato, salad onion and mayonnaise. Served with a side of Pantrucas soup. (Vegan - NGF)
$16.50
-
Vegan Halloumi Stack
Slabs of oven-roasted vegetables stacked along with vegan halloumi. Served with red lentil buffalo hummus and quinoa salad. (Vegan - GF - Contains Nuts)
$16.50
-
Twisted Xmas
Organic red quinoa ,roasted mushroom and broccoli tree topped with dill aioli and decorated with sunflower seeds, baby tomatoes, grilled zucchini and roasted capsicum and red onion. Served with a star of vegan halloumi and roast pumpkin dip frosted with toasted coconut (gf)
$16.50
-
Charquican
Sautéed beans and vegetables combine with pumpkin and potato mash to create this ancient Andean casserole from Northern Chile. Served with a Chilean tomato and onion salad. (Vegan - GF)
$16.50
-
“Hot Potato, Hot Potato”
Roast potatoes served with ‘chilli con veggies’, cheesy aioli, sautéed green beans and coleslaw. (Vegan - Gluten Free)
$16.50
-
Crepe
Crepe frilled with roasted vegetables, grilled zucchini , spinach, capsicum and mix nut's with a side of tofu and cauliflower sauce (v,ngf)nuts
$16.50
-
Pastel de Choclo
Chilean Shepard’s pie made with a braised mushroom, capsicum, olive and eggplant filling baked in a creamed corn polenta crust. Served with a green salad dressed with lemon and cumin vinaigrette. (Vegan - GF)
$16.50
-
Sticky Wok-fried Tofu
Vermicelli rice noodles with sticky wok-fried tofu, cucumber, lettuce, pickled carrot and daikon, spring onions, peanuts and Nuoc Cham Chay (phish sauce). (Vegan - GF - Contains Nuts)
$16.50
-
Porotos Granados
Chile’s favourite bean, pumpkin, corn and tomato stew served with Sopaipillas (pumpkin fritters) and Pebre (spicy fresh tomato salsa). (Vegan - NGF)
$16.50
-

Single-Use Items

Napkins
$0.00
-

Thursday Mains

McLentils Burger
A grilled veggie burger stacked with caramelised onion, pickled beetroot, tomato, lettuce and fruity tomato chutney on a freshly-baked sesame roll. Served with a side of oven-baked potatoes seasoned with salt and freshly-picked rosemary. (Vegan - NGF)
$16.50
-
Burger with the Lot
Grilled green lentil, brown rice, and soy protein burger, presented in a freshly-baked roll and stacked with salad, caramelized onion, grilled mushrooms, pickles and fruity tomato chutney. Served with a side of oven-baked potato wedges. (Vegan - Not Gluten Free)
$16.50
-
Zucchini Bake
Baked zucchini topped with soft tofu, green lentils, tomato, onion, rosemary and breadcrumbs. Served with carrot and raisin rice pilaf, braised garlic broccoli and honey-roasted beetroot and red onions (Vegan - NGF - GF Option)
$16.50
-
Thai Spring Stir Fry
Marinated mushrooms, shredded tofu, cashew nuts and seasonal Asian greens stir-fried to order with lemongrass and sweet-chilli sauce. Served with coconut rice. (Vegan - GF – Contains Nuts)
$16.50
-
Gnocchi al Pesto
Freshly made spinach gnocchi sautéed with roast sweet potato, green beans and cashew-basil pesto. (Vegan - NGF - Contains nuts)
$16.50
-
Summer Sushi
A nori roll of sticky mirin-infused rice stuffed with marinated grilled tofu, cucumber, lettuce, carrot, pickled ginger and mayo. Served with a crumbed potato and green pea cutlet topped with wasabi aioli, along with a small bowl of miso and shaved daikon, bean shoot and red onion salad. (Vegan - GF)
$16.50
-
Vegan Halloumi Stack
Slabs of oven-roasted vegetables stacked along with vegan halloumi. Served with red lentil buffalo hummus and quinoa salad (Vegan - GF - Contains Nuts)
$16.50
-
Stuffed Peppers
Roast capsicum halves stuffed with brown rice, kidney beans and corn. Served with pumpkin and roast cashew polenta, tomato sauce and wilted greens. (Vegan - GF - Contains Nuts)
$16.50
-

Single-Use Items

Napkins
$0.00
-

Friday Mains

Colombo Curry Platter
Traditional Sri Lankan pumpkin and green pea curry, beetroot, Mallung, coconut sambal chickpea, tomato salsa, Biryani and crispy pappadam. (Vegan - GF)
$16.50
-
Jaffna Curry Platter
Traditional Sri Lankan beetroot curry, coconut dhal, mallung and eggplant pickle (moju). Served with pilaf and crispy pappadam. (Vegan - Gluten Free)
$16.50
-
Caesar Salad
House-made vegan chicken, vegan grilled egg, croutons, cos, coconut bacon, almogen, roasted capsicum, eggplant, grilled zucchini and toasted nuts with cheesy aioli. (Vegan - NGF)
$16.50
-
Moussaka
Oven-baked layers of eggplant, potato, Bolognese sauce, and seasonal vegetables. Served with Greek almond feta salad. (Vegan - Not Gluten Free - Contains Nuts)
$16.50
-
Grilled Dukkah Tofu
Grilled marinated dukkah soft tofu with warm smoked eggplant dip and quinoa pilaf. (Vegan - GF - Contains Nuts)
$16.50
-
Phish & Roast
Kombucha battered tofu fillet served with roasted potato, tartar sauce, green peas, almond fetta, and garden salad. (Vegan - NGF - Contains Nuts)
$16.50
-
Cassoulet
Baked vegan sausage, beans and roasted root veg with almond crumbed; served with salad and garlic bread. (Vegan - Not Gluten Free – Contains Nuts)
$16.50
-

Single-Use Items

Napkins
$0.00
-

Saturday Mains

Thai Vegan Beef Salad
Chilli and ginger infused cos lettuce, broccoli, beans sprout and rice noddle salad topped with crushed peanuts , slices of house vegan beef and fresh herbs . (ngf) contains peanuts
$16.50
-
Jaffna Curry Platter
Traditional Sri Lankan beetroot curry, coconut dhal, mallung and eggplant pickle (moju). Served with pilaf and crispy pappadam. (Vegan - Gluten Free)
$16.50
-
Khaja set
Traditional Nepalese platter, a combination of toasted poha (rice), marinated vegan meat, pickled potato, crunchy toasted bean, salad, and roasted peanuts. (Vegan - GF – Contains Nuts)
$16.50
-
Eggplant and Zucchini Parma
Baked layers of eggplant and zucchini cooked in rich tomato and basil sauce. Served with mash potato, basil pesto and salad. (Vegan - GF)
$16.50
-
Middle Eastern Bowl
A bowl of roasted cauliflower, eggplant, tomato salsa, couscous, fresh salad, toasted nuts, pumpkin hummus, grilled zucchini, and tahini sauce. (Vegan - Gluten Free - Contains Nuts)
$16.50
-
Rice Noodle Salad
Combination of rice noodle, grilled vegetables, tofu and roasted peanuts. (Vegan - GF – Contains Nuts)
$16.50
-
Tandoori Tofu
Grilled Tandoori tofu served on a bed of masala potatoes and wilted spinach with a vegan yogurt sauce. (Vegan - GF - Contains Nuts)
$16.50
-

Single-Use Items

Napkins
$0.00
-

Sunday Mains

Jaffna Curry Platter
Traditional Sri Lankan beetroot curry, coconut dhal, mallung and eggplant pickle (moju). Served with pilaf and crispy pappadam. (Vegan - Gluten Free)
$16.50
-
Grilled Dukkah Tofu
Grilled marinated dukkah tofu with Quinoa tabouli, babaganoush and salsa. (Vegan - GF - Contains Nuts)
$16.50
-
Pad Thai
Rice noodles, fresh chili, healthy greens, marinated tofu, and roast peanuts stir-fried to order with vegan grilled egg. (Vegan - Gluten Free – Contains Nuts)
$16.50
-
Sunday Roast
House made vegan meat roast slice served with seasonal roast vegetables, onion gravy and salad (v,ngf) nuts
$16.50
-
Chicken Tofu Tinga
Thinly sliced chicken tofu tinga served with Spanish quinoa, grilled eggplant, and chipotle relish. (Vegan - Gluten Free)
$16.50
-
Baked Cauliflower
Roasted pumpkin, sweet potatoes, and cauliflower in rich tomato gravy finished with smooth bechamel sauce served with garlic bread and salad. (Vegan - NGF - Contains Nuts)
$16.50
-

Single-Use Items

Napkins
$0.00
-

Dessert

Cake of the Day
The cake being served in the restaurant today - different every day. Always vegan, not gluten free.
$4.40
-

Single-Use Items

Napkins
$0.00
-

Vegan Breakfast

Crispy Pancakes
Turmeric, crispy, rice flour pancake topped with house-made syrup, stewed fruit, and cashew cream. (Vegan - Gluten Free - Contains Nuts)
$13.20
-
Pancakes
Turmeric and stewed fruit pancakes served with house-made syrup and topped with cashew cream. (Vegan - Not Gluten Free - Contains Nuts)
$13.20
-
Chia Seed Porridge
Warm chia seed porridge served with caramelised seasonal fruit and housemade syrup. (Vegan - Not Gluten Free - Contains Nuts)
$13.20
-
Dosa
A crispy urid and flour crepe filled with masala potatoes, leek, peas & carrots. Served with pickle onion and house made tomato and coconut chutney. (Vegan - Gluten Free)
$13.20
-
Bircher Muesli
Blueberry-and-chia seed muesli, soaked overnight, topped with seasonal fruits, cashew-cream and house-made syrup. (Vegan - Not Gluten Free - Contains Nuts)
$13.20
-
Breakfast Wrap
Toasted tortillas filled with scrambled tofu, almond feta, fresh lettuce, caramelised onion and aioli. (Vegan - Not Gluten Free)
$13.20
-
Scrambled Tofu
Scrambled tofu served with house-made tomato relish, caramelised onion and toast. (Vegan - Not Gluten Free - Gluten Free Option)
$13.20
-

Single-Use Items

Napkins
$0.00
-

Weekend

Pancakes
Turmeric and stewed fruit pancakes served with house-made syrup and topped with cashew cream. (Vegan - Not Gluten Free - Contains Nuts)
$13.20
-
Crispy Pancakes
Turmeric, crispy, rice flour pancake topped with house-made syrup, stewed fruit, and cashew cream. (Vegan - Gluten Free - Contains Nuts)
$13.20
-
Chia Seed Porridge
Warm chia seed porridge served with caramelised seasonal fruit and housemade syrup. (Vegan - Not Gluten Free - Contains Nuts)
$13.20
-
Dosa
A crispy urid and flour crepe filled with masala potatoes, leek, peas & carrots. Served with pickle onion and house made tomato and coconut chutney. (Vegan - Gluten Free)
$13.20
-
Bircher Muesli
Blueberry-and-chia seed muesli, soaked overnight, topped with seasonal fruits, cashew-cream and house-made syrup. (Vegan - Not Gluten Free - Contains Nuts)
$13.20
-
Scrambled Tofu
Scrambled tofu served with house-made tomato relish, caramelised onion and toast. (Vegan - Not Gluten Free - Gluten Free Option)
$13.20
-
Sri Lankan Cassava
Traditional Sri Lankan spiced cassava served with fresh coconut sambal and grilled seasonal greens. (Vegan - Gluten Free)
$13.20
-
Shakshuka
Slow cooked chickpea, eggplant, capsicum and baked beans served with toast. (Vegan - Not Gluten Free - GF Option)
$13.20
-
String Hopper
Sri Lankan rice noodle served with coconut sudhi and coconut chutney. (Vegan - Not Gluten Free)
$13.20
-

Single-Use Items

Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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