Navigation
  1. Home »
  2. Restaurants »
  3. Lemongrass Thai Eatery Menu Prices

Lemongrass Thai Eatery Menu Prices

Verified Prices
Menu-Prices is not associated with Lemongrass Thai Eatery
Jump to Section Show
You are viewing Lemongrass Thai Eatery prices confirmed by Menu-Prices at the following location:
12835 Preston Road, Dallas, TX 75230 US 1(469) 466-9222
Prices shown in: USD

Popular Items

Crispy Egg Roll
Vegetarian. Cabbage, celery, and glass noodles wrapped in wheat paper, deep fried and served with sweet and sour sauce.
$6.00
-
Pad Kee Mao (Drunken Noodle)
Stir-fried broad rice noodles with egg, thai basil, broccoli, bell pepper, tomato, carrot, garlic, and onion.
$12.00
-
Ka Prow Fried Rice (Basil Fried Rice)
Stir-fried rice with egg, thai basil leaves, bell pepper, garlic, and onion.
$11.00
-
Kuay Teow Ped (Duck Noodle Soup)
Egg noodles in duck broth with roasted duck breast, bean sprout, baby bok choy, cilantro, scallion, and crispy garlic.
$14.00
-
Curry Puff
Vegetarian. Puff Pastry stuffed with potato, onion, carrot, and yellow curry powder, served with homemade cucumber sauce.
$6.00
-
Tom Yum
Served spicy. Clear, spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.
$6.00
-
Khao Pod Tod (Corn Patties)
Vegetarian. Crispy marinated sweet corn with Thai spices, served with sweet cucumber sauce.
$6.00
-
Crispy Shrimp Roll
Seasoned shrimp wrapped with wheat paper; deep-fried and served with sweet and sour dipping sauce.
$8.00
-
Khao Soi
Served spicy. Egg noodles in homemade curry with chicken, red onion, scallion, cilantro, and pickled mustard.
$15.00
-
Pad Woon Sen
Stir-fried glass noodles with egg, celery, bell pepper, carrot, napa cabbage, mushroom, garlic, scallion, and onion.
$13.00
-

Appetizers

Thai Fish Cake
Spicy fish patties
$8.00
-
Edamame
Vegetarian. Gluten-free. Steamed soybeans sprinkle of sea salt.
$4.00
-
Peek Gai Tod - Chicken Wings
Gluten-free. Whole chicken wings marinated and deep-fried; seasoned with Thai chili powder.
$9.00
-
Crispy Egg Roll (Appetizers)
Vegetarian. Cabbage, celery, and glass noodles wrapped in wheat paper, deep fried and served with sweet and sour sauce.
$6.00
-
Fresh Salad Roll
Vegetarian. Gluten-free. Spring mix and carrot wrapped in rice paper, served with homemade peanut sauce.
$6.00
-
Grilled Satay
Gluten-free. Grilled chicken or tofu, served with cucumber sauce and homemade peanut sauce.
$8.00
-
Khao Pod Tod (Corn Patties) (Appetizers)
Vegetarian. Crispy marinated sweet corn with Thai spices, served with sweet cucumber sauce.
$6.00
-
Pot Sticker
Chicken, onion, and cabbage in wheat flour, served with sweet black soy sauce.
$6.00
-
Crispy Calamari (Appetizers)
Crisp, light and tender calamari, served with sweet sriracha sauce.
$9.00
-
Crispy Calamari
Crisp, light and tender calamari, served with sweet sriracha sauce.
$9.00
-
Crispy Shrimp Roll (Appetizers)
Seasoned shrimp wrapped with wheat paper; deep-fried and served with sweet and sour dipping sauce.
$8.00
-
Currypuff
Vegetarian. Puff Pastry stuffed with potato, onion, carrot, and yellow curry powder, served with homemade cucumber sauce.
$6.00
-
Curry Puff (Appetizers)
Vegetarian. Puff Pastry stuffed with potato, onion, carrot, and yellow curry powder, served with homemade cucumber sauce.
$6.00
-
Bangkoktofu
Vegetarian. Gluten-free. Deep-fried soft tofu; served with crunch peanut sweet and sour sauce.
$6.00
-
Bangkok Tofu
Vegetarian. Gluten-free. Deep-fried soft tofu; served with crunch peanut sweet and sour sauce.
$6.00
-

Soups

Lemongrass House Soup
Clear broth with soft tofu, napa cabbage, carrot, celery, scallion, and crispy garlic.
$6.00
-
Tom Yum (Soups)
Served spicy. Clear, spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.
$6.00
-
Tom Kha
Served spicy. Spicy and sour broth with coconut milk, mushroom, white onion, kaffir lime leaves, galangal, and lemongrass.
$6.00
-

Noodle Soup

Chicken Noodle Soup
Rice noodles in chicken broth with chicken, scallion, beansprout, and baby spinach, topped with cilantro, scallion, crispy garlic, and black pepper.
$11.00
-
Angel Hair Noodle Soup
Vermicelli noodle in tasty clear soup with bok choy, garlic oil, Vietnamese pork sausage, and house pot sticker.
$12.00
-
Bangkok Beef Noodle Soup
Rice noodles in beef broth with beef slices, bean sprout, and thai basil topped with cilantro, scallion, and crispy garlic.
$11.00
-
Kuay Teow Ped (Duck Noodle Soup) (Noodle Soup)
Egg noodles in duck broth with roasted duck breast, bean sprout, baby bok choy, cilantro, scallion, and crispy garlic.
$14.00
-
Khao Soi (Noodle Soup)
Served spicy. Egg noodles in homemade curry with chicken, red onion, scallion, cilantro, and pickled mustard.
$15.00
-

Salads

Lemongrass House Salad
Vegetarian. Gluten-free. Iceberg lettuce, onion, cucumber, cherry tomatoes, and carrot; served with homemade garlic and sesame dressing.
$7.00
-
Papaya Pok Pok (Green Papaya Salad)
Served spicy. Gluten-free. Green papaya, green bean, carrot, fresh garlic, cherry tomatoes, and roasted peanuts in palm sugar lime dressing. Vegetarian option available.
$8.00
-
Yum Woon Sen
Gluten-Free Thai style lime dressing with glass noodle, shrimp, chopped chicken, cilantro, red onion, cherry tomato, cilantro, and scallion. Served over Spring mixed salad.
$14.00
-
Yum Samun Phrai
Vegetarian. Lettuce, lemongrass, cilantro, kaffir lime leaves, fresh mint, basil, onion, galangal, carrot, peanut, and dried red chili; topped with toasted coconut flakes.
$11.00
-
Larb Moo
Isaan style salad made with minced pork tossed with red onion, mint, cilantro, basil, lime, and toasted rice powder.
$12.00
-
Nam Tok (Beef Salad)
Grilled marinated beef tossed with red onion, scallion, fresh mint, cilantro, lime juice, and toasted rice powder.
$14.00
-
Thai Herb Salmon Salad
8 Oz. salmon marinated in thai herbs and spices; charcoal-grilled and served on top of a thai herb mango salad.
$16.00
-
Lemongrass Seafood Salad
Shrimp, squid, scallop, and mussel tossed with lemongrass, onion, tomato, fresh mint, and chili lime dressing.
$15.00
-

Noodle

Udon Pad Kee Mao
Japanese Udon noodle stir-fried with house Pad Kee Mao sauce, broccoli, carrot, onion, bell pepper, tomato, basil, and egg.
$13.00
-
Bah Meeh Pooh
Steamed egg noodle toss with house sweet soy sauce and garlic oil, Serve with steamed claw crab meat, bok choy, bean sprout, and top with crushed peanut.
$15.00
-
Lemongrass Pasta
Fettuccine pasta stir-fried with Thai eggplant, green bean, bell pepper, basil, and minced lemongrass in green curry sauce.
$13.00
-
Pad Thai
Stir-fried thin rice noodles with egg, bean sprout, and scallion in tamarind sauce; topped with crushed peanut.
$12.00
-
Pad Kee Mao (Drunken Noodle) (Noodle)
Stir-fried broad rice noodles with egg, thai basil, broccoli, bell pepper, tomato, carrot, garlic, and onion.
$12.00
-
Pad See Eew (Street Noodle)
Stir-fried broad rice noodles with egg, broccoli, carrot, and garlic.
$12.00
-
Pad Woon Sen (Noodle)
Stir-fried glass noodles with egg, celery, bell pepper, carrot, napa cabbage, mushroom, garlic, scallion, and onion.
$13.00
-
Crab Noodle
Served spicy. Gluten-free. Stir-fried thin rice noodles with claw crab meat, egg, scallion, jalapeño, carrot, and garlic
$15.00
-
Turmeric Flat Noodle
Served spicy. Stir-fried broad rice noodles with our blended of turmeric seasoning, egg, spinach, red bell pepper, and beansprout.
$12.00
-

Fried Rice

Thai Fried Rice
Stir-fried rice with egg, tomato, garlic, onion, and scallion.
$11.00
-
Ka Prow Fried Rice (Basil Fried Rice) (Fried Rice)
Stir-fried rice with egg, thai basil leaves, bell pepper, garlic, and onion.
$11.00
-
Tom Yum Fried Rice
Served spicy. Gluten-free. Stir-fried rice with egg, onion, mushroom, lemongrass, kaffir lime leaves, and chili paste.
$11.00
-
Crab Fried Rice
Stir-fried rice with claw crab meat, egg, tomato, garlic, onion, and scallion.
$15.00
-
Pineapple Seafood
Stir-fried rice with shrimp, squid, scallop, mussel, egg, pineapple, cashew nut, tomato, onion, garlic, and scallion.
$15.00
-
Khao Mok Gai
Served spicy. Stir-fried rice with mild yellow curry powder; topped with crispy fried chicken breast and fried onion.
$14.00
-

Entrée

Khao Ka Prow
Served spicy. Stir-fried ground pork with holy basil, thai chili pepper, garlic, green bean; topped with fried egg over rice.
$13.00
-
Cashew Chicken
Stir-fried white meat chicken with cashew nut, carrot, mushroom, bell pepper, scallion, garlic, and onion.
$12.00
-
Gai Pad Khing (Ginger Chicken)
Stir-fried white meat chicken with ginger, bell pepper, Ear mushroom, garlic, and celery.
$12.00
-
Sweet & Sour Chicken
Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, and garlic in sweet and sour sauce.
$12.00
-
Chicken Basil
Stir-fried white meat chicken with green bean, bell pepper, thai basil, garlic, and onion.
$12.00
-
Peanut Chicken
Gluten-free. Stir-fried white meat chicken with homemade peanut sauce, served over baby spinach, and bean sprout.
$13.00
-
Beef Broccoli
Stir-fried beef with broccoli, carrot, mushroom, and garlic.
$12.00
-
Pad Prik Khing
Served spicy. Gluten-free. Stir-fried beef with green bean, thai basil, bell pepper, homemade curry paste, and shredded Kaffir lime leaves.
$13.00
-
Thai Pepper Steak
Served spicy. Stir-fried flank steak with jalapeño, white onion, garlic, mushroom, and bell pepper.
$13.00
-
Crying Tiger
Gluten-free. 8 Oz. grilled rib-eye steak slices served with sticky rice and sun-dried chili vinaigrette.
$18.00
-
Gae Yang (Lamb Chops) (Entrée)
Grilled marinated New Zealand lamb chops, served with green salad and sticky rice.
$17.00
-
Gae Yang (Lamb Chops)
Grilled marinated New Zealand lamb chops, served with green salad and sticky rice.
$17.00
-
Pad Paak Ruam (Stir Fried Veggie)
Vegetarian. Stir-fried broccoli, napa cabbage, bok choy, carrot, mushroom, and bell pepper in garlic brown sauce.
$12.00
-
Spinach Delight
Vegetarian. Stir-fried baby spinach, carrot, and garlic in light brown sauce.
$12.00
-

Seafood

Served with jasmine rice.
Goong Ka Tiem (Garlic Shrimp)
Sautéed head-on prawn in shell with garlic sauce; served over carrot and broccoli.
$15.00
-
Koh Paradise
Served spicy. Stir-fried shrimp, squid, scallop, mussel, egg, garlic, onion, carrot, bell pepper, and Thai basil in sweet curry paste.
$16.00
-
Garlic Red Snapper
Crispy red snapper fillet with garlic sauce; served over carrot and broccoli.
$17.00
-
Salmon Panang
Served spicy and gluten-free. 8 oz. wild salmon charcoal-grilled, topped with medium creamy Panang curry, broccoli, bell pepper, and thai basil.
$18.00
-
Volcano Seafood
Served spicy and gluten-free. Steamed shrimp, squid, scallop, mussel, young coconut meat, bell pepper, zucchini, egg, and Thai basil with medium red curry, served in young coconut shell.
$18.00
-

Curry

Served spicy and gluten-free. Served with jasmine rice. Choices of tofu, vegetable, or chicken.
Gang Keaw Waan (Green Curry)
Spicy curry with coconut milk, bamboo shoot, bell pepper, green bean, eggplant, and Thai basil leaves
$12.00
-
Gang Dang (Red Curry)
Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini, and Thai basil leaves.
$12.00
-
Gang Ka Ree (Yellow Curry)
Creamy mild curry with coconut milk, carrot, potato, and onion.
$12.00
-
Panang Curry
Medium spicy curry with coconut milk, bell pepper, green bean, and kaffir lime leaves.
$12.00
-
Gang Gae (Curry)
Slowly braised lamb with homemade massaman curry paste with coconut milk, potato, and onion; topped with crispy onion.
$16.00
-
Gang Gae
Slowly braised lamb with homemade massaman curry paste with coconut milk, potato, and onion; topped with crispy onion.
$16.00
-
Gang Phed Ped Yang (Duck Curry)
Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, cherry tomato, and Thai basil.
$16.00
-

Sweet

Purple Rice Pudding
$5.00
-
Roti & Banana
$7.00
-
Mango Sticky Rice (Seasonal)
$7.00
-
Roti & Banana (Sweet)
$7.00
-
Gourmet Ice Cream
$6.00
-
Gourmet Cake
$6.00
-

Side Orders

Jasmine Rice
$2.00
-
Fried Rice
$5.00
-
Fried Egg
$2.00
-
Roti Sheet
$2.00
-
Brown Rice
$3.00
-
Sticky Rice
$3.00
-
Steamed Noodle
$5.00
-
Steamed Veggie
$5.00
-
Dipping Sauce
$2.00
-

Beverages

Soda
$2.00
-
Lemongrass Iced Tea
$3.00
-
Mango Cranberry Fizz
$4.00
-
Young Coconut
$5.00
-
Juice
$2.00
-
Topo Chico
Sparkling mineral water.
$3.00
-
Unsweetened Iced Tea
$2.00
-
Thai Iced Tea
$3.00
-
Thai Iced Coffee
$3.00
-
Coffee
$3.00
-
Raspberry Pineapple Fizz
$4.00
-
Hot Tea
$2.00
-
Hot Coffee
$2.00
-
Fiji Natural Artesian Water
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close