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Lemongrass Grill Thai Restaurant and Bar Menu Prices

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You are viewing Lemongrass Grill Thai Restaurant and Bar prices confirmed by Menu-Prices at the following location:
20 N Main St, Munroe Falls, OH 44262 US 1(234) 706-6488
Prices shown in: USD

Picked For You

Pad Thai
Medium width rice noodles, stir fried in sauce of blended spices, carrot, green onion, egg, and bean sprouts. Topped with ground peanuts. Served with lime wedges and fresh bean sprouts.
$14.50
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Pho
Rice Noodle Soup.
$14.50
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Cashew Nuts
Chicken or shrimp braised with sweet onion, zucchini, bell pepper, and bamboo shoots in brown sauce. Sprinkled with roasted cashew nuts.
$15.50
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Green Curry
Green curry sauce made from fresh green chilies and spices, blended in coconut milk, bamboo shoots, green beans, bell pepper, and basil leaves.
$15.50
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Yellow Curry
Spicy. Curry powder, turmeric, cumin, shallots, garlic, coconut milk, onion, sweet potatoes, and bell peppers.
$15.50
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Recommended

Appetizers

Thai Spring Roll
A classic thin pastry filled with chicken or vegetables, fresh herbs and spices mixed with bean sprouts, cabbage, transparent noodles, deep fried, and served with sweet and sour sauce. Two pieces.
$4.50
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Edamame
Steamed soybean pods.
$5.50
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Thai Dumpling
Marinated ground pork and chicken mixed with mushrooms, water chestnuts, carrot, onion, bamboo shoots wrapped in a thin pastry shell, steamed or fried, and served with a sesame garlic soy sauce. A slight twist on the classic Chinese dumpling. Six pieces.
$8.50
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Chicken Satay
Skewers of sliced chicken tenders, marinated and char grilled, served with our succulent, and peanut sauce. Four Pieces.
$7.50
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Blanket shrimp
Four jumbo shrimps, chopped celery, green onion, and cream cheese wrapped in a crunchy spring roll skin.
$6.50
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Old time chicken wings
Golden and crispy deep fried jumbo wings, tossed in a colorful spicy mixture of red chili, garlic, onion, Thai spicy sauce, and a touch of brandy. Six pieces.
$7.50
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Steamed Mussels with Herbs
New Zealand half shell mussels steamed with lemongrass, kaffir lime leaves, spices, garlic, and dry sherry.
$13.50
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Lemongrass Skewered Beef
Tender slices of beef marinated in coconut milk, lemongrass, curry, and grilled to perfection. Served with cucumber salad. Four pieces.
$8.50
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Crab Rangoon
Crab meat, cream cheese, and scallions wrapped in a pastry shell. Six pieces.
$8.50
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Summer Roll
Steamed shrimp, carrots, cucumbers, lettuce, Thai basil, and rice noodles wrapped in a thin rice paper. Served with peanut dipping sauce. Two pieces.
$7.50
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Chicken Curry Puff
Ground chicken blended with spices and fresh herbs, diced sweet potatoes, celery with a touch of curry powder wrapped in a wonton skin, and deep fired. Served with sweet and sour dipping sauce. Five pieces.
$7.50
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Lemongrass Bundle
Two pieces of the chicken curry puff, two pieces of chicken satay, two pieces of blanket shrimp, two pieces of lemongrass skewered beef, and two pieces of crab rangoon. Ten pieces.
$20.50
+5.13%

Salads

House Salad with Ginger Dressing
Fresh cut lettuce, carrot, tomato, cucumber, and green pepper. Served with ginger dressing.
$5.95
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Fried Tofu Salad
Deep fried tofu pieces mixed with green pepper, carrot, tomato, cucumber and lettuce, served with peanut dressing.
$7.95
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Thai Grilled Salad
Choice of grilled, marinated chicken breast or grilled shrimp on a bed of crisp fresh lettuce, tomato, cucumber, green pepper, and carrot with lime dressing.
$8.95
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Oriental Salmon Salad
A filet of salmon lightly seasoned and grilled to perfection. Served on a bed of fresh lettuce, cucumber, tomato, green pepper, and carrots with mustard dressing.
$15.95
+14.34%

Soups

Tom Yum Soup
Mild. Spicy lemongrass soup is made from a unique combination of shrimp or chicken, lemongrass, siamese ginger, kaffir lime leaves, lemon juice, chili paste, mushrooms, tomatoes, and green onion.
$4.50
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Tom Kha Soup
Chicken coconut. This classic coconut with chicken soup combines chicken breast slices in a savory, aromatic broth of coconut milk, lemongrass, kha spices, kaffir lime leaves, a touch of lemon juice topped with mushrooms, tomatoes, and green onion.
$5.50
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Siamese Wonton Soup
Soft wonton skins stuffed with a mixture of ground chicken and thai spices, clear chicken broth with napa cabbage, and garnished with green onions.
$4.50
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Pho (Soups)
Rice Noodle Soup.
$14.50
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Fried Rice and Noodle Dishes

Fried Rice with Pineapple
Herbs and spices, stir fry rice with onion, pineapple, broccoli, bell pepper, and egg.
$14.50
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House Spicy Basil Fried Rice
Spicy. Bell peppers, onion, basil, carrot, and egg stir fried with a blend of Thai spices.
$14.50
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Siam Fried Rice
Stir fry rice with onion, broccoli, bell pepper, and egg, combine with Thai spices.
$14.50
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Drunken Noodles
Spicy. Wide rice noodles sauteed in a sauce of fresh garlic, fresh cayenne peppers, coriander root, tamarind paste, served with onion, bell pepper slices, broccoli, snow peas, and basil leaves.
$14.50
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Siamese Chow Mein
Yellow egg noodles are sauteed with cabbage, broccoli, snow peas, bamboo shoots, carrot, bean sprouts, and egg. Served in a tangy blend of hoisin sauce, soy sauce, oyster sauce, and rice wine.
$14.50
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Phuket Stir Fried Wide Noodles
Stir fry rice noodles with napa cabbage, broccoli, baby corn, carrot, mushrooms, and egg. Serve in a brown sauce with a hint of curry powder.
$14.50
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Pad See Ew
Wide rice noodles, broccoli, bell pepper, carrot, mushroom, baby corn, and egg stir fried with dark soy sauce.
$14.50
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Pad Thai (Fried Rice and Noodle Dishes)
Medium width rice noodles, stir fried in sauce of blended spices, carrot, green onion, egg, and bean sprouts. Topped with ground peanuts. Served with lime wedges and fresh bean sprouts.
$14.50
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Curry

Yellow Curry (Curry)
Spicy. Curry powder, turmeric, cumin, shallots, garlic, coconut milk, onion, sweet potatoes, and bell peppers.
$15.50
-
Green Curry (Curry)
Green curry sauce made from fresh green chilies and spices, blended in coconut milk, bamboo shoots, green beans, bell pepper, and basil leaves.
$15.50
-
Malay Massaman Curry (Curry)
Mild. Cumin, cinnamon, coriander seeds and other siamese spices blended in coconut milk with onion and sweet potatoes. Topped with peanuts.
$15.50
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Malay Massaman Curry
Mild. Cumin, cinnamon, coriander seeds and other siamese spices blended in coconut milk with onion and sweet potatoes. Topped with peanuts.
$15.50
-
Panang Curry (Curry)
Mild. Coconut milk with a variety of Thai spices, lemongrass, dry red chili, kaffir lime leaves, and basil. Served with bell pepper, onion, zucchini, green bean, broccoli, carrot, and bamboo. Topped with crushed peanuts.
$15.50
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Panang Curry
Mild. Coconut milk with a variety of Thai spices, lemongrass, dry red chili, kaffir lime leaves, and basil. Served with bell pepper, onion, zucchini, green bean, broccoli, carrot, and bamboo. Topped with crushed peanuts.
$15.50
-
Red Curry
Blend of spices and herbs including cumin, coriander seeds, and lemongrass blended with a coconut milk base, bell pepper, bamboo shoots, zucchini, green beans, and baby corn.
$15.50
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Entrees

Drunken Stir Fry
Herbs and spices with hot chili peppers, fresh garlic, bell pepper, onion, mushroom, broccoli, snow pea, and basil leaves.
$15.50
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Famous Siamese Sweet and Sour
Deep fried chicken or shrimp, bell pepper, onion, carrot, and pineapple sauteed in savory sauce (chicken and shrimp only).
$15.50
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Crystal Orange Medley
A crispy, deep fried dish served with a medley of vegetables including snow peas, baby corn, carrot, onions, and bell peppers. All combined in a flavorful orange sauce. (chicken and shrimp only).
$15.50
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Monsoon
Marinated chicken or shrimp in sauce made from fresh herbs, Thai spices blended with garlic, splash of red wine, onion, dry chili pepper, and a touch of egg. Stir fried with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.
$15.50
-
Roasted Garlic
Slices of marinated chicken or shrimp seared in brown sauce and rice wine. Served with mixed vegetables (carrot, broccoli, cauliflower, zucchini and snow peas).
$15.50
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Cashew Nuts (Entrees)
Chicken or shrimp braised with sweet onion, zucchini, bell pepper, and bamboo shoots in brown sauce. Sprinkled with roasted cashew nuts.
$15.50
-
Golden Crispy Tofu
Deep fried tofu is sauteed with snow peas, cauliflower, zucchini, onion, green bean, broccoli, baby corn, carrots, and bell peppers. Served with brown sauce.
$15.50
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Glazed Lemongrass Chicken
Vegetable only.Chicken breast, marinate in a blend of herbs, then char-grill and glaze it with a mixture lemongrass and spices to create a most unique and delicious Thai dish. Served with a side of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.
$16.50
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Gulf of Thailand
Mild. We marinate and then deep-fry a fillet of tilapia until golden brown, then smother it in a rich, mildly sweet sauce consisting of toasted garlic, hoisin sauce, and fresh herbs. Served over a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow pea.
$19.50
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Drunken Fish Fry
We marinate and deep-fry a fillet of tilapia until golden brown, then top it with hot sauce made from fresh garlic, red peppers, fresh chili, tamarind, and herbs and spices. Served on a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.
$19.50
-
Tropical Village Feast (Entrees)
Stir fry tender slices of chicken, beef, pork, and shrimp in a sauce blended from fruit juice, rice wine, and oyster sauce. Combined with broccoli, snow peas, transparent noodles, cauliflower, zucchini, bamboo, carrot, and bean sprouts.
$18.50
-
Tropical Village Feast
Stir fry tender slices of chicken, beef, pork, and shrimp in a sauce blended from fruit juice, rice wine, and oyster sauce. Combined with broccoli, snow peas, transparent noodles, cauliflower, zucchini, bamboo, carrot, and bean sprouts.
$18.50
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River Kwai Fish
A marinated fillet of tilapia steamed and then served over a medley of mixed vegetables including cauliflower, broccoli, zucchini, carrot, onion, bell pepper, and baby corn. Topped with a succulent brown sauce of fresh ginger, rice wine, and green onion.
$16.50
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Chef's Special Entrees

Bangkok Volcano
A delectable dish that combines your favorite seafood and chicken! Char-broiled shrimp and scallops are served with tender slices of chicken in a stir-fry of bell pepper, onion, broccoli, Napa cabbage, mushrooms, cauliflower, snow pea, and carrots in a brown garlic with rice wine and our signature spices. Served in a hot skillet.
$24.95
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Caramelized Crispy Duck
We marinate duck meat and then char-grill it with a special glaze made of roasted herbs, honey, Asian spices, and topped with our delicious orange-flavored sauce. Served with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.
$20.95
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Desserts

Golden Fried Bananas
$6.95
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Asian Pastry Stuffed with Coconut Sweet Rice
$10.95
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Baked Custard with Pumpkin
$4.95
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Ice Cream
$4.95
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Sticky Rice with Mango
$5.95
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Side Orders

Extra Sauce
$3.50
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Extra Curry Sauce
$4.50
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Extra Jasmine Rice
$2.50
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Extra Brown Rice
$2.50
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Extra Fried Rice
$3.50
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Extra Cashews
$3.00
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Steamed Vegetables
$4.50
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Extra Chicken
$4.50
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Extra Beef
$5.50
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Extra Shrimp (6)
$5.50
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Steam Lo Mein
$3.50
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Side of Pork
$4.50
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Drinks

Soft Drinks
$2.50
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Bubble Tea
$4.50
-
Thai Iced Tea
$3.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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