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Lemon Grass Thai Restaurant - Civic Menu Prices (AU)

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You are viewing Lemon Grass Thai Restaurant - Civic (AU) prices confirmed by Menu-Prices at the following location:
65 London Circuit, Canberra, Australian Capital Territory 2601 AU 6(126) 247-2779
Prices shown in: AUD

Recommended

Popia Taud
Four pieces. Thai spring rolls served with sweet chili plum sauce (minced pork filling).
$7.50
-
Pad Thai
Thai stir fried rice noodles (chicken, beef, or prawn) with crushed peanut, egg, chili jam, and bean sprouts.
$16.90
-
Laab Moo Taud
Four pieces. Spicy patties of minced pork, onion, mint, and shallots.
$7.50
-11.76%
Gang Keow Wan
Thai green curry (chicken or beef) with coconut milk, bamboo, and eggplant.
$16.90
-
Gang Massaman
Thai curry (chicken or beef or lamb) with coconut milk, potato, and roasted peanuts.
$18.90
-

Entree

Popia Taud (Entree)
Four pieces. Thai spring rolls served with sweet chili plum sauce (minced pork filling).
$7.50
-
Khanom Jeep
Four pieces. Thai style steamed pork dim sims.
$7.50
-
Taud Man Pla
Four pieces. Spicy Thai fish cakes.
$7.50
-
Satay
Four pieces. Tender chicken chargrilled satays.
$8.50
-
Laab Moo Taud (Entree)
Four pieces. Spicy patties of minced pork, onion, mint, and shallots.
$8.50
-
Treasure Bags
Four pieces. Deep fried pastry filled with minced chicken, coconut, corn, and water chestnuts.
$7.50
-
Goong Taud
Four pieces. Deep fried battered king prawns with almond flakes.
$8.50
-
Curry Puffs
Four pieces. Mince chicken and potato curry puffs.
$7.50
-
Lemon Grass Mixed Entree
Four pieces and one of each. A mix of fish cake, spring roll, curry puff, and deep fried king prawn.
$8.50
-

Vegetarian Entree

Popia Pak
Five pieces. Vegetable spring rolls.
$7.50
-
Pak Taud
Five pieces. Deep fried battered mixed vegetables.
$7.50
-

Soup

Tom Yum Goong
Thai hot and sour prawn soup with fresh herbs and fresh mushrooms.
$9.50
-
Tom Kha Gai
Classic Thai spicy chicken in coconut milk soup with fresh Thai herbs and fresh mushrooms.
$9.50
-
Geow Nam
Five pieces. Minced pork wonton soup.
$9.50
-

Vegetarian Soup

Tom Yum Hed
Hot and sour fresh mushroom soup with fresh Thai herbs.
$9.50
-
Tom Kha Hed
Spicy fresh mushrooms with coconut soup and fresh Thai herbs.
$9.50
-

Vegetarian Main Course

Yum Tao Hoo
Grilled firm bean curd with bean sprouts, salad, and crushed peanuts with plum chilli sauce.
$16.90
-
Gang Garee Pak
Yellow curry with vegetables.
$16.90
-
Gang Keow Wan Pak
Green curry with vegetables and bean curd.
$16.90
-
Gang Phed Pak
Red curry with vegetables and bean curd.
$16.90
-
Gang Panang
Creamy red curry with bean curd, crushed peanuts, and kaffir leaves.
$16.90
-
Pad Pak Satay Sauce
Steamed mixed vegetables with peanut sauce.
$16.90
-
Pad Pak
Wok fried mixed vegetables.
$16.90
-
Pad Tao Hoo Bai Ho-Ra-Pha
Wok fried bean curd with fresh chili, vegetables, and basil leaves.
$16.90
-
Pad Khing Tao Hoo
Wok fried bean curd with ginger, onion, dried, and fresh mushrooms.
$16.90
-
Pad Med Ma Maung Himmapan Tao Hoo
Wok fried bean curd with chili jam, cashew nuts, corn, snow peas, and carrot.
$16.90
-

Curry Dishes

Gang Keow Wan (Curry Dishes)
Thai green curry (chicken or beef) with coconut milk, bamboo, and eggplant.
$16.90
-
Gang Dang
Red curry (chicken or beef) with coconut milk, bamboo, and eggplant.
$16.90
-
Gang Garee
A mild yellow chicken curry with coconut milk, potato, tomato, pineapple, and onion.
$16.90
-
Gang Massaman (Curry Dishes)
Thai curry (chicken or beef or lamb) with coconut milk, potato, and roasted peanuts.
$18.90
-
Jungle Curry
Hot and spicy red curry (chicken or beef) with vegetables and herbs.
$16.90
-
Gang Dang Fug Thong
Red curry (chicken or beef) with pumpkin and coconut milk.
$16.90
-
Gang Panang (Curry Dishes)
Creamy red curry (chicken or beef) with crushed peanuts and kaffir leaves topped with crispy egg noodles.
$16.90
-

Stir Fried Dishes

Pad Gra Prow
Wok fried (chicken or beef) with fresh chili, corn, green beans, basil leaves, and fresh mushrooms.
$16.90
-
Pad Med Ma Maung Himmapan
Wok fried (chicken or beef) with chili jam, cashew nuts, and corn.
$16.90
-
Pad Khing
Wok fried (chicken or beef) with ginger, onion, dried, and fresh mushrooms.
$16.90
-
Pad Prew Wan
Wok fried sweet and sour Thai style (chicken or beef) with corn, tomato, cucumber, and pineapple.
$16.90
-
Pad Sam Sahai
Wok fried (chicken or beef) with snow peas, young corn, bean sprouts, and fresh mushrooms.
$16.90
-
Chicken Praram
Chicken breast with steamed vegetables in peanut sauce.
$16.90
-
Pad Prig Thai Gatiam
Wok fried (chicken or beef) with garlic, pepper, carrot, and broccoli.
$16.90
-
Pad Wan
Wok fried (chicken or beef) with carrot and pumpkin in sweet orange and herb sauce.
$16.90
-

Noodle Dishes

Pad Thai (Noodle Dishes)
Thai stir fried rice noodles (chicken, beef, or prawn) with crushed peanut, egg, chili jam, and bean sprouts.
$16.90
-
Pad Cee Iew
Stir fried noodles in sweet soy sauce (chicken, beef, or prawn) with egg, carrot, and Chinese broccoli.
$16.90
-

Prawn Dishes

Goong Gang Panang
Creamy red prawn curry with crushed peanuts and kaffir leaves topped with crispy egg noodles.
$18.50
-
Goong Gratiem
King prawns with garlic and pepper. Served with steamed carrot and broccoli.
$18.50
-
Goong Wan
Sweetened king prawns with orange herb sauce served with carrot and pumpkin.
$18.50
-
Goong Pad Khing
Stir fried king prawns with ginger, onion dried, and fresh mushrooms.
$18.50
-
Goong Gra Prow
Wok fried spicy king prawns with fresh chili, corn, green beans, basil leaves, and fresh mushrooms.
$18.50
-
Goong Sam Sahai
Wok fried king prawns with snow peas, young corn, bean sprouts, and fresh mushrooms.
$18.50
-
Goong Prew Wan
Wok fried sweet and sour king prawns with corn, pineapple, cucumber, and tomato.
$18.50
-
Goong Garee
A mild yellow prawn curry with coconut milk, potato, pineapple, and tomato.
$18.50
-

Spicy Thai Salad

Laab
A spicy blend of ground rice, chili, fresh Thai herbs, and salad with minced chicken or beef.
$18.50
-
Nua Nam Tok
Char grilled beef thinly sliced flavored with ground rice, fresh Thai herbs, and tamarind sauce.
$18.50
-
Yam Nua
Favorite Thai spicy chargrilled beef salad.
$18.50
-

House Special

Moo Yang Ta Krai
Char grilled boneless lean pork marinated in lemongrass sauce. Served with a mixture of shredded carrots and spicy vegetable salad.
$18.50
-
Goong Pla
Spicy king prawns with lemongrass, herbs, cucumber, tomato, and fresh salad.
$18.50
-
Pad Nua Ta Krai
Spicy wok fried beef with lemongrass, carrot, and pumpkin with chili tamarind sauce.
$18.50
-

Favourites

Red Curry Duck
Roast duck in red curry with lychees and tomatoes.
$18.50
-
Thai Green Curry Seafood
Thai green curry seafood with fish, mussels, prawns, squid, scallops, and coconut milk.
$18.50
-
Duck Nam Tok
Roast duck with spicy tamarind sauce, red onions, and basil leaves.
$18.50
-
Goong Manow
Prawns in soured lime sauce, garlic, and fresh chili served mixed with fresh salad.
$18.50
-

Mains

Jungle Lamb
Wok fried lamb with fresh chili, green peppercorn, basil leaves, and vegetables.
$18.50
-
Seafood Pad Garee
Seafood stir fry of crab, mussels, prawns, squid, and egg in yellow curry.
$18.50
-

Rice Dishes

Fried Rice
Fried rice with beef, chicken, or prawn and vegetables.
$12.50
-
Jasmine Rice
Per person. Steamed jasmine rice.
$2.50
-
Coconut Rice
Per person. Steamed rice with coconut milk.
$3.00
-
Sticky Rice
Per person. Steamed sticky rice.
$3.00
-

Most Popular

Goong Taud (Most Popular)
Four pieces. Deep fried battered king prawns with almond flakes.
$8.50
-
Laab Moo Taud (Most Popular)
Four pieces. Spicy patties of minced pork, onion, mint, and shallots.
$7.50
-
Tom Yum Goong (Most Popular)
Thai hot and sour prawn soup with fresh herbs and fresh mushrooms.
$9.50
-
Jungle Curry (Most Popular)
Hot and spicy red curry (chicken or beef) with vegetables and herbs.
$16.90
-
Pad Nua Ta Krai (Most Popular)
Spicy wok fried beef with lemongrass, carrot, and pumpkin with chili tamarind sauce.
$18.50
-
Goong Pla (Most Popular)
Spicy king prawns with lemongrass, herbs, cucumber, tomato, and fresh salad.
$18.50
-
Moo Yang Ta Krai (Most Popular)
Char grilled boneless lean pork marinated in lemongrass sauce. Served with a mixture of shredded carrots and spicy vegetable salad.
$18.50
-
Thai Green Curry Seafood (Most Popular)
Thai green curry seafood with fish, mussels, prawns, squid, scallops, and coconut milk.
$18.50
-
Jungle Lamb (Most Popular)
Wok fried lamb with fresh chili, green peppercorn, basil leaves, and vegetables.
$18.50
-
Seafood Pad Garee (Most Popular)
Seafood stir fry of crab, mussels, prawns, squid, and egg in yellow curry.
$18.50
-

Popular

Pad Phrik Khing
Stir-fried crispy pork belly with homemade chilli kaffir lime jam, green beans and carrots.
$20.90
-
Massaman Lamb
Thai curry with lamb, coconut milk, potato and roasted peanuts.
$20.90
-
KHUA KHLING
Thai stir-fried yellow curry pastes with pork, green bean and carrot.
$20.90
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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