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Lehja Menu Prices

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You are viewing Lehja prices confirmed by Menu-Prices at the following location:
11800 West Broad Street, Richmond, VA 23233 US 1(804) 364-1111
Prices shown in: USD
  • Dinner Lehja (Dinner) (Broad St)05.09.19
  • Lunch Lehja (Lunch) (Broad St) 4.3.19 WF

Dinner- First Course Selections

All entrees served with a side of naan, basmati rice, and choice of house salad or soup of the day.
Chaat Du Jour (D)
Chef’s daily selection, inspired by the street foods stalls of India.
$9.00
-
Pav Bhaji Spiced Samosa (D)
Spiced turnover, carrot-potatoes-peas filing, date-tamarind chutney.
$7.00
-
Kala Chana -Goat Cheese Tikki
Patties with bengali grams, red pepper chutney, mango kachumber.
$7.00
-
Gobhi Manchurian (D)
Gluten-free, vegan. Cauliflower florets in a zesty soy-tomato-chili glaze.
$10.00
-
Blue Crab Taka-Tak (D)
Blue crab, scallions, ginger, asparagus, tandoori naan wedges.
$14.00
-
Coconut Curry Scallops (D)
Gluten-free. Seared scallops, masala dusted leeks, spiced coconut curry.
$15.00
-
Makhmali Murg Kabab (D)
Gluten-free. Tandoor roasted chicken thigh.
$12.00
-
Fire Cracker Chicken Tikka (D)
Gluten-free. Ghost chili marinade, pickled cucumber ribbon, mango-kewra paint.
$11.00
-
Lal Masale Ka Murga (D)
Gluten-free. Chicken breast chunks, Kashmiri red chili spiced tadka, shaved vegetables.
$11.00
-
Lamb Galauti Kebab (D)
Gluten-free. Pan-seared, roasted red pepper chutney, masala daikons.
$12.00
-
Fisherman's Prawns
Gluten free. Sautéed prawns, curryleaf-mustard tacika. Podi dusted rice crackers.
$12.00
-
Palak Chaat
$9.00
-

Dinner - Soups & Salads

Soup of the Day
A daily changing selection. Please ask your server.
$7.00
-
Tamatar Coconut Soup
Tomatoes, coconut, southern Indian spices.
$7.00
-
Signature Salad
Gluten-free. Seasonal greens, granny smith apple, pecan. Gorgonzola cheese, house - vinaigrette.
$8.00
-

Dinner - Lehia's Contemporary Selection

Chaman Hariyali "Gilawat"
Gluten-free. Paneer or spinach kabab, creamed tomato sauce. Garlic plantain frites.
$18.00
-
Tandoori Paneer Tikka
Gluten-free. Tandoor grilled paneer-vegetables, yogurt marinade, hara masala sauce.
$18.00
-
Shrimp Zafrani
Gluten-free. Hung yogurt - saffron marinade, tandoor grilled local sauté greens.
$24.00
-
Chicken Zafrani
Gluten-free. Hung yogurt - saffron marinade, tandoor grilled local sauté greens.
$24.00
-
Chai Roasted Chicken
Gluten-free. Free range chicken breast, mashed vegetable sauce, herb-scented vegetables.
$21.00
-
Tandoori Chicken Tikka
Gluten-free. An all-time Punjabi classic, market fresh vegetables, apricot or chipotle tari.
$19.00
-
Duck Salli Boti
Gluten-free. Parsi style, duck leg confit, ginger - fennel, duck fat potato crisps.
$27.00
-
Duck À La Pondicherry
Gluten-free. Pulled duck, Pondicherry inspired spices, seared portobello, plantain crisps.
$28.00
-
Tandoori Lamb Chops
Gluten-free. Chettinad sauce, mushroom-Yukon gold potatoes saute.
$27.00
-
House Kabab Medley
Gluten-free. Shrimp. salmon, chicken, and lamb kababs, sauce pairing, lasooni kumbh.
$27.00
-

Dinner - Biryani

Biryani
Delicately seasoned basmati rice, braised protein of your choice, yogurt-cucumber sauce.
$18.00
-

Dinner - Vegetarian

All entrées served are with basmati rice.
Dal Makhani
Gluten-free. Regional stewed lentils of your choice.
$16.00
-
Dal Tadka
Vegan, gluten-free. Regional stewed lentils of your choice.
$16.00
-
Dal Lehja
Gluten-free. Regional stewed lentils of your choice.
$16.00
-
Amritsari Cholle
Gluten-free. Kabuli chickpeas, clove-tomato-ginger sauce, a regional delicacy.
$16.00
-
Banarsi Vegetables
Gluten-free. Market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce.
$17.00
-
Anjeer-Subz Kofta
Signature vegetable croquettes, fig chili-prune filling cashew tomato sauce.
$18.00
-
Pahadi Baingan
Gluten free, vegan. Baby egeplants, kale, tomatoes, fennel and spices.
$17.00
-
Portabella (Tofu Kozhambhu)
Vegan, gluten-free. Portabella mushrooms, tofu, curry leaves, coconut, mustard seeds.
$18.00
-
Malai Methi Ki Makal
Gluten-free. Fresh corn kernels, creamy aromatic curry sauce, fenugreek.
$18.00
-
Paneer Makhni
Gluten-free. Homemade Indian cheese, creamed tomato sauce, Punjabi classic.
$18.00
-
Paneer (Asparagus Lazzatdar)
Gluten-free. paneer, Awadhi style garlic-tomato-cilantro sauce, asparagus.
$18.00
-
Saag Paneer
Gluten-free. Creamed style spinach, paneer chunks and spices slow simmered.
$18.00
-
Malai Kofta
Vegetable croquettes, cashew.tomato sauce, fenugreek.
$18.00
-

Dinner - Seafood

All entrées served are with basmati rice.
Seabass Ambotik
Gluten-free. Tandoor grilled Chilean seabass, ginger - green mango sauce, local asparagus.
$27.00
-
Seafood Kerala Curry
Gluten-free. Sea bass, prawns, scallops, coconut, mustard, chilies, curry leaves.
$27.00
-
Konkani Prawns
Gluten-free. Jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce.
$24.00
-
Crab-Scallop "Meljol"
Gluten-free. Seared scallops and jumbo lump crab, nigella-mace-tomato sauce.
$28.00
-

Dinner - Poultry

All entrées served are with basmati rice.
Chicken Tikka Masala
Gluten-free. Roasted chicken breast chunks, creamed tomato sauce, fenugreek.
$20.00
-
Chicken & Vegetable Chettinadu
Chicken, vegetables, coconut, roasted coriander, star anise, chilies.
$20.00
-
Murg Methi Lazeez
Gluten-free. Fenugreek chicken breast chunks, Mughlai style cashew korma curry.
$20.00
-
Andhra Style Chicken Curry
Gluten-free. Aromatic chicken from Andhra Pradesh, chilies, curry leaves, tamarind.
$19.00
-
Delhi Ishtyle Chicken Curry
Gluten-free. Traditional chicken curry from old Delhi.
$20.00
-
Chicken Saag
$20.00
-
Butter Chicken
Gluten free. Pulled tandoori chicken, honey-tomato-fenugreek sauce.
$22.00
-

Dinner - Meat

All entrées served are with basmati rice.
Kashmiri Lamb Rogan Josh
Gluten-free. Lean lamb pieces, anise-cloves-mace scented Kashmiri curry.
$22.00
-
Goan Lamb Vin D' Alho
Gluten-free. Garlic-vinegar marinated lamb, chili tomato sauce-Goan style.
$22.00
-
Lamb Malai Marke
Gluten-free. Tender lamb, creamy Mughlai cashew sauce. Punjabi tadka.
$22.00
-
Patiala Shahi Lamb Maandi
Gluten-free. Slow cooked leg of lamb. Cumin-ginger-coriander flavored sauce.
$22.00
-
Lahori Lamb Shank
Gluten-free. Dum pukht style braised lamb shank. An Awadhi delicacy.
$27.00
-
Malvani Rassa Goat
Gluten-free. Goat meat on the bone, malvani spices, aromatic sauce.
$21.00
-
Surf & Turf Curry
Gluten-free. Grassfed domestic lamb, wild salmon, prawns, tamarind-garam masala.
$31.00
-
Lamb Saag
$22.00
-
Goat Punjabi Curry
$22.00
-
Goat Kadhai
$22.00
-

Sides

Naan
$3.50
-
Roti
Vegan.
$3.50
-
Paratha
$3.50
-
Garlic Naan
$4.50
-
Achari Wargi Paratha
$4.50
-
Tulsi Malai Kulcha
$5.50
-
Amritsari Kulcha
$5.50
-
Kashmiri Kulcha
$5.50
-
Raita
$5.50
-
Assorted Papad Basket & Chutneys
$9.50
-
Mushroom Grapeseed Oil Kulcha
$9.50
-
Bombay Aloo
Vegetarian, gluten-free.
$10.50
-
Grilled Vegetables
Gluten-free, vegetarian.
$10.50
-
Mint Chutney
$3.50
-
Tamarind Chutney
$3.50
-
Additional Side of Rice
$3.50
-
Tikka Masala Sauce
$7.00
-

Beverages

Mango Lassi
$4.00
-
Chai
$4.00
-
Cumin-Tamarind-Pomegranate Crush
$5.00
-
Lychee-Ginger Bliss
$5.00
-
Desi Style "Shikanj Soda"
$5.00
-
Italian Sodas
$4.00
-

Desserts

Lehja’s Signature Pistachio Kulfi
$8.00
-
Neapolitan Kulfi
$9.00
-
Coffee & Donut: Pastry Dumpling, Mocha Crème
$8.00
-
Limoncello Marscapone Cake
$8.00
-
Flourless Chocolate Torte
$9.00
-
Strawberry Rasmalai
$9.00
-
Lehja’s Dessert Sampler
$17.00
-
Rasmala
$7.00
-
Gulab Jamun
$7.00
-
Kheer
$7.00
-

Lunch - First Course Selections

All entrees served with a side of naan, basmati rice, and choice of house salad or soup of the day.
Chaat Du Jour (L)
Cher's daily selection, inspired by the street foods stalls of India.
$7.00
-
Pav Bhaji Spiced Samosa
$7.00
-
Gobhi Manchurian (L)
Gluten-free, vegan. Cauliflower florets in a zesty soy-tomato-chili glaze.
$8.00
-
Fire Cracker Chicken Tikka (L)
Gluten free. Ghost chili marinade, pickled cucumber ribbon, mango-kewra paint.
$9.00
-
Kerala Roasted Chicken (L)
Gluten free. Chicken breast. Coastal Indian spice blend.
$10.00
-
Fisherman's Prawns (L)
Gluten free. Sautéed prawns, curryleaf-mustard tacika. Podi dusted rice crackers.
$10.00
-
Lamb Galauti Kebab (L)
Gluten free. Pan-seared, roasted red pepper chutney. Masala daikons.
$11.00
-

Lunch - The Classics

Korma
Gluten free. Mughlai style cashew curry.
$12.00
-
Tikka Masala
Gluten free. Creamed tomato-fenugreek sauce.
$12.00
-
Punjabi Curry
Gluten free. Traditional curry sauce flavored with house ground spice mix.
$12.00
-
Kozhambu
Gluten free, vegetarian. Traditional curry sauce flavored with house ground spice mix southern Indian spiced curry with black peppercorn and coconut milk.
$12.00
-
Vin D'alho
Vegetarian, gluten free. Spicy garlic-vinegar flavored sauce.
$12.00
-

Lunch - Regional Classics

Makhni Dal
Gluten free.
$14.00
-
Dal Tadka
Gluten free.
$14.00
-
Dal Lehja
Gluten free. Regional stewed lentils of your choice.
$14.00
-
Kofta Chaman Dilkhush
Vegetable croquettes, cashew.tomato sauce, fenugreek.
$13.00
-
Portabella Tofu Kadahi
Gluten free, vegetarian. Sautéed with ginger. Coriander seeds, onions and bell peppers.
$14.00
-
Saag Paneer
Gluten free. Creamed style spinach, house-made paneer and spices slow simmered.
$14.00
-
Seafood Kerala Curry
Gluten free. Salmon, prawns, coconut. Mustard, chilies, curry leaves.
$17.00
-
Chicken Makhni
Gluten free. Pulled tandoori chicken, honey-tomato-fenugreek sauce.
$15.00
-
Biryani
Delicately seasoned basmati rice.
$13.00
-

Lunch - Lehja's Specialties

Stuffed Paneer Tikka
Gluten free. Tandoor-grilled, veg pulao, makhni sauce.
$16.00
-
Chicken Tikka Kali Mirch
Gluten free. Roasted chicken breast, methiwaali taari, vegetable saut.
$15.00
-
Tandoori Lamb Tikka
Gluten free. Lamb chunks, Kerala style curry sauce. Lemon scented vegetable pulao.
$18.00
-
Tandoori Salmon
Gluten free. Tandoor-roasted wild salmon, cumin-saffron rub, beetroot puree.
$17.00
-
Surf & Turf Curry
Gluten free. Grassfed domestic lamb, wild salmon, prawns, tamarind-garam masala.
$21.00
-
Panch Poran Spiced Cod
Gluten free. Alaskan cod, Bengali style five spice blend, sauté corn-pepper tarkari.
$18.00
-
Crab-Scallop Nilgiri Korma
Gluten free. Jumbo lump crab, seasoned scallop. Herb-coconut sauce.
$21.00
-

Lunch - Specialty Breads

Garlic Naan
$2.50
-
Amritsari Kulcha
$5.50
-
Kashmiri Kulcha
$5.50
-
Tulsi Malai Kulcha
$5.50
-

Dinner - First Course Selections

Chaat Du Jour: Chef’s Daily Selection
Inspired By The Street Foods Stalls Of India
$9.00
-
Pav Bhaji Spiced Samosa (Dinner - First Course Selections)
Spiced Turnover, Carrot-Potatoes-Peas Filing, Date-Tamarind Chutney
$7.00
-
Kala Chana-Goat Cheese Tikki
Patties w/Bengali Grams, Red Pepper Chutney, Mango Kachumber
$7.00
-
Gobhi Manchurian
Vegan. Gluten Free. Cauliflower Florets In A Zesty Soy-Tomato-Chili Glaze
$10.00
-
Blue Crab Taka-Tak
Blue Crab, Scallions, Ginger, Asparagus , Tandoori Naan Wedges
$14.00
-
Coconut Curry Scallops
Gluten Free. Seared Scallops, Masala Dusted Leeks, Spiced Coconut Curry
$15.00
-
Makhmali Murg Kabab
Tandoor Roasted Chicken Thigh
$12.00
-
Fire Cracker Chicken Tikka
Gluten Free. Ghost Chili Marinade, Pickled Cucumber Ribbon, Mango-Kewra Paint
$11.00
-
Lal Masale Ka Murga
Gluten Free. Chicken Breast Chunks, Kashmiri Red Chili Spiced Tadka, Shaved Vegetables
$11.00
-
Lamb Galauti Kebab
Gluten Free. Pan-Seared, Roasted Red Pepper Chutney, Masala Daikons
$12.00
-
Fisherman's Prawns
Gluten free. Sautéed prawns, curryleaf-mustard tacika. Podi dusted rice crackers.
$12.00
-
Palak Chaat
$9.00
-

Dinner - Soups & Salads

Soup of the Day
A daily changing selection. Please ask your server.
$7.00
-
Tamatar Coconut Soup
Tomatoes, coconut, southern Indian spices.
$7.00
-
Signature Salad
Gluten-free. Seasonal greens, granny smith apple, pecan. Gorgonzola cheese, house - vinaigrette.
$8.00
-

Dinner - Lehia's Contemporary Selection

Chaman Hariyali "Gilawat"
Gluten-free. Paneer or spinach kabab, creamed tomato sauce. Garlic plantain frites.
$18.00
-
Tandoori Paneer Tikka
Gluten-free. Tandoor grilled paneer-vegetables, yogurt marinade, hara masala sauce.
$18.00
-
Shrimp Zafrani
Gluten-free. Hung yogurt - saffron marinade, tandoor grilled local sauté greens.
$24.00
-
Chicken Zafrani
Gluten-free. Hung yogurt - saffron marinade, tandoor grilled local sauté greens.
$24.00
-
Chai Roasted Chicken
Gluten-free. Free range chicken breast, mashed vegetable sauce, herb-scented vegetables.
$21.00
-
Tandoori Chicken Tikka
Gluten-free. An all-time Punjabi classic, market fresh vegetables, apricot or chipotle tari.
$19.00
-
Duck Salli Boti
Gluten-free. Parsi style, duck leg confit, ginger - fennel, duck fat potato crisps.
$27.00
-
Duck a La Pondicherry
Gluten-free. Pulled duck, Pondicherry inspired spices, seared portobello, plantain crisps.
$28.00
+40.00%
Tandoori Lamb Chops
Gluten-free. Chettinad sauce, mushroom-Yukon gold potatoes saute.
$27.00
-
House Kabab Medley
Gluten-free. Shrimp. salmon, chicken, and lamb kababs, sauce pairing, lasooni kumbh.
$27.00
-

Dinner - Biryani

Biriyani
Delicately seasoned basmati rice, braised protein of your choice, yogurt-cucumber sauce.
$18.00
-

Dinner - Vegetarian

All entrées served are with basmati rice.
Dal Makhani
Gluten-free. Regional stewed lentils of your choice.
$16.00
-
Dal Tadka (Dinner - Vegetarian)
Vegan, gluten-free. Regional stewed lentils of your choice.
$16.00
-
Dal Lehja (Dinner - Vegetarian)
Gluten-free. Regional stewed lentils of your choice.
$16.00
-
Amritsari Cholle
Gluten-free. Kabuli chickpeas, clove-tomato-ginger sauce, a regional delicacy.
$16.00
-
Banarsi Vegetables
Gluten-free. Market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce.
$17.00
-
Anjeer-Subz Kofta
Signature vegetable croquettes, fig chili-prune filling cashew tomato sauce.
$18.00
-
Pahadi Baingan
Gluten free, vegan. Baby egeplants, kale, tomatoes, fennel and spices.
$17.00
-
Portabella (Tofu Kozhambhu)
Vegan, gluten-free. Portabella mushrooms, tofu, curry leaves, coconut, mustard seeds.
$18.00
-
Malai Methi Ki Makal
Gluten-free. Fresh corn kernels, creamy aromatic curry sauce, fenugreek.
$18.00
-
Paneer Makhni
Gluten-free. Homemade Indian cheese, creamed tomato sauce, Punjabi classic.
$18.00
-
Paneer (Asparagus Lazzatdar)
Gluten-free. paneer, Awadhi style garlic-tomato-cilantro sauce, asparagus.
$18.00
-
Saag Paneer (Dinner - Vegetarian)
Gluten-free. Creamed style spinach, paneer chunks and spices slow simmered.
$18.00
-
Malai Kofta
Vegetable croquettes, cashew.tomato sauce, fenugreek.
$18.00
-

Dinner - Seafood

All entrées served are with basmati rice.
Seabass Ambotik
Gluten-free. Tandoor grilled Chilean seabass, ginger - green mango sauce, local asparagus.
$27.00
-
Seafood Kerala Curry (Dinner - Seafood)
Gluten-free. Sea bass, prawns, scallops, coconut, mustard, chilies, curry leaves.
$27.00
-
Konkani Prawns
Gluten-free. Jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce.
$24.00
-
Crab-Scallop "Meljol"
Gluten-free. Seared scallops and jumbo lump crab, nigella-mace-tomato sauce.
$28.00
-

Dinner - Poultry

All entrées served are with basmati rice.
Chicken Tikka Masala
Gluten-free. Roasted chicken breast chunks, creamed tomato sauce, fenugreek.
$20.00
-
Chicken & Vegetable Chettinadu
Chicken, vegetables, coconut, roasted coriander, star anise, chilies.
$20.00
-
Murg Methi Lazeez
Gluten-free. Fenugreek chicken breast chunks, Mughlai style cashew korma curry.
$20.00
-
Andhra Style Chicken Curry
Gluten-free. Aromatic chicken from Andhra Pradesh, chilies, curry leaves, tamarind.
$19.00
-
Delhi Ishtyle Chicken Curry
Gluten-free. Traditional chicken curry from old Delhi.
$20.00
-
Chicken Saag
$20.00
-
Butter Chicken
Gluten free. Pulled tandoori chicken, honey-tomato-fenugreek sauce.
$22.00
-

Dinner - Meat

All entrées served are with basmati rice.
Kashmiri Lamb Rogan Josh
Gluten-free. Lean lamb pieces, anise-cloves-mace scented Kashmiri curry.
$22.00
-
Goan Lamb Vin D' Alho
Gluten-free. Garlic-vinegar marinated lamb, chili tomato sauce-Goan style.
$22.00
-
Lamb Malai Marke
Gluten-free. Tender lamb, creamy Mughlai cashew sauce. Punjabi tadka.
$22.00
-
Patiala Shahi Lamb Maandi
Gluten-free. Slow cooked leg of lamb. Cumin-ginger-coriander flavored sauce.
$22.00
-
Lahori Lamb Shank
Gluten-free. Dum pukht style braised lamb shank. An Awadhi delicacy.
$27.00
-
Malvani Rassa Goat
Gluten-free. Goat meat on the bone, malvani spices, aromatic sauce.
$21.00
-
Surf & Turf Curry (Dinner - Meat)
Gluten-free. Grassfed domestic lamb, wild salmon, prawns, tamarind-garam masala.
$31.00
-
Lamb Saag
$22.00
-
Goat Punjabi Curry
$22.00
-
Goat Kadhai
$22.00
-

Sides

Naan
$3.50
-
Roti
Vegan.
$3.50
-
Paratha
$3.50
-
Garlic Naan (Sides)
$4.50
-
Achari Wargi Paratha
$4.50
-
Tulsi Malai Kulcha (Sides)
$5.50
-
Amritsari Kulcha (Sides)
$5.50
-
Kashmiri Kulcha (Sides)
$5.50
-
Raita
$5.50
-
Assorted Papad Basket & Chutneys
$9.50
-
Mushroom Grapeseed Oil Kulcha
$9.50
-
Bombay Aloo
Vegetarian, gluten-free.
$10.50
-
Grilled Vegetables
Gluten-free, vegetarian.
$10.50
-
Mint Chutney
$3.50
-
Tamarind Chutney
$3.50
-
Additional Side of Rice
$3.50
-
Tikka Masala Sauce
$7.00
-

Beverages

Mango Lassi
$4.00
-
Chai
$4.00
-
Cumin-Tamarind-Pomegranate Crush
$5.00
-
Lychee-Ginger Bliss
$5.00
-
Desi Style "Shikanj Soda"
$5.00
-
Italian Sodas
$4.00
-

Desserts

Lehja’s Signature Pistachio Kulfi
$8.00
-
Neapolitan Kulfi
$9.00
-
Coffee & Donut: Pastry Dumpling, Mocha Crème
$8.00
-
Limoncello Marscapone Cake
$8.00
-
Flourless Chocolate Torte
$9.00
-
Strawberry Rasmalai
$9.00
-
Lehja’s Dessert Sampler
$17.00
-
Rasmala
$9.00
-
Gulab Jamun
$7.00
-
Kheer
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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