Legado Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Legado Restaurant
You are viewing Legado Restaurant prices confirmed by Menu-Prices at the following location:
1824 Harrison Street,
Hollywood,
FL
33020
US
1(954) 248-6915
Prices shown in:
USD
Entradas Frias (Cold Starter)
Erizos con Salsa Verde (Sea Urchins with Green Sauce)
Sea urchins marinated in olive oil, lemon juice, pepper, and green sauce.
$21.00
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Ceviche Legado (Legado Ceviche)
Fish, scallops, shrimps, octopus, red onion, and three colors peppers; in a pastry cup and green leaves and palm hearts.
$24.00
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Ceviche Tradicional (Traditional Ceviche)
Fish, red onion and bell peppers; in a pastry cup and green leaves and palm hearts.
$18.00
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Ceviche de Loco (Abalone Ceviche)
Fresh pieces of abalones mixed with goat cheese, red onion, olives, and tomatoes.
$24.00
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Locos Mayonesa & Salsa Verde (Abalones with Mayonnaise & Green Sauce)
Abalones served on spring lettuce mix with green sauce and mayonnaise.
$24.00
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Carpaccios
Thin slices marinated in lemon juice and olive oil with capers and Parmesan cheese.
$15.00
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Salpicon de Pulpo (Octopus)
Octopus chopped homemade marinated in lemon juice, olive oil and three colors peppers.
$19.00
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Entradas Calientes (Hot Starter)
Pastel de Jaiba (Crab Au Gratin)
Crab meat cooked in the oven with onion and red peppers.
$10.00
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Pastel de Choclo (Corn Au Gratin)
Res meat cooked in the oven with onion, red pepper and creamy corn.
$13.00
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Chupe de Locos (Abalones Casserole)
$22.00
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Crema de Choclo al Camaron (Shrimp & Corn Cream Soup)
Shrimp and corn cream soup flavored with basil and coriander.
$14.00
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Sopa Delicias Del Mar (Chilean Seafood Soup)
Seafood selection cooked in white wine and finished with fish stock.
$19.00
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Ostiones o Machas a la Parmesana
Scallops or chilean clams gratinated in white sauce with Parmesan cheese.
$15.00
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Pulpo a la Parrilla (Grilled Octopus)
Tentacle of octopus seasoned and grilled with rustic potatoes.
$18.00
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Empanada de Carne (Beef)
$4.90
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Empanada de Mariscos (Mix Seafood)
$5.50
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Empanada de Jaiba y Queso (Crab & Cheese)
$3.50
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Empanada de Queso (Cheese)
$3.00
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Ensaladas (Salads)
Ensaladas Chilena (Chilean Salad)
Tomatoes, onion, white beans, coriander and green chilli.
$3.90
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Ensalada Griega Legado (Legado Greek Salad)
Salad based on tomatoes, onion, cucumber, goat cheese, black olives, oregano and olive oil.
$7.90
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Ensalada Verde (Green Salad)
Spring green mix, vegetables, celery, and green apple.
$4.90
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Quinoa y Tapenade de Aceitunas (Quinoa & Olive Tapenade)
Salad mixed with quinoa, tomatoes, coriander, goat cheese, and served with olive tapenade.
$6.50
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Ensalada Caesar (Caesar Salad)
Lettuce, croutons, Parmesan cheese, and caesar dressing.
$6.90
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Pescados (Fish)
All fish including mashed potatoes, rice or salad.
Congrio (Chilean Conger)
$29.00
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Albacora (Sword Fish)
$24.00
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Salmon
$26.00
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Corvina
$27.00
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Merluza Austral (Chilean Sea Bass)
$28.00
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Atun (Tuna Fish)
$29.90
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Papillon (Papillote Corvina - Salmon)
Fish fillet and vegetables sautéed with scallops and shrimp, finished with white wine.
$29.90
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Carnes y Aves (Meat & Poultry)
All meats including mashed potatoes, rice or salad.
Bife de Chorizo a la Parrilla (Grilled Strip Loin)
$28.00
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Grilled Porter House
$28.00
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Asado de Tira a la Parrilla (Grilled Short Ribs)
$24.00
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Entranas a la Parrilla (Grilled Thin Skirt)
$29.00
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Ojo de Bife a la Parrilla (Grilled Rib Eye)
$34.00
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Filete a la Parrilla(Grilled Fillet Mignon) (10 oz.)
Fillet mignon grilled and wrapped in bacon.
$29.90
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Filete Del Pacifico (Pacific Ocean Fillet) (10 oz.)
Fillet mignon grilled with shrimps and scallops sauce, scallions and Gruyere cheese.
$34.90
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Suprema Del Pacifico (Pacific Ocean Supreme)
Chicken breast with shrimps and scallops sauce, scallions and Gruyere cheese.
$22.00
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Cordero Legado (Legado Lamb)
Tender and boneless lamb marinated in honey, black beer and rosemary.
$24.90
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Conejo al Vino Blanco (Rabbit in White Wine)
Rabbit marinated in herbs and cooked with vegetables and white wine.
$19.00
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Risottos
Ostiones & Camarones (Scallops & Shrimp)
$25.00
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Pollo & Locos (Abalones & Chicken Breast)
$23.00
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Pulpo (Octopus)
$24.00
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Vegetables (Vegetables)
$17.00
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Acompanamientos (Side Orders)
Papas al Merken (Merken Potatoes)
Vichy of potatoes au gratin baked with merken touches.
$3.90
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Pure Piamontesa (Piamontese Mashed Potatoes)
Mashed potatoes cooked with a roasted bell peppers emulsion.
$3.90
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Pure al Olivo (Olive Mashed Potatoes)
Mashed potatoes cooked with an olives emulsion from huasco valley.
$4.90
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Pure Picante (Spicy Mashed Potatoes)
Mashed potatoes with merken hints (chili flakes).
$3.90
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Pure Lyonesa (Lyonesa Mashed Potatoes)
Mashed potatoes mixed with caramelized onion.
$3.90
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Arroz Camaron (Shrimp Rice)
Rice, scallops and shrimps sautéed in butter.
$4.90
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Panache de Verduras (Vegetables Panache)
vegetables selection sauteed and finished with chardonnay wine
$3.50
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Arroz Primavera (Spring Rice)
Rice sautéed with mixed vegetables.
$3.90
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Champinones al Wok (Sautéed Mushrooms)
Mix of mushrooms sautéed and finished with white wine.
$3.90
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Hummus
Creamy hummus flavored with tahini and coriander.
$4.90
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Tomate Provenzal (Provenzal Tomato)
Roasted tomato and stuffed with Parmesan cheese, black chilean olives, basil, and olive oil.
$3.00
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Salsas (Sauces)
Margarita (Mix Seafood Sauce)
$4.90
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Ostion - Camaron (Scallop & Shrimp)
$4.90
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Menu Infantil (Kids Menu)
With fries and ice cream dessert.
Hamburguesa (Hamburger)
$7.90
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Pollo Apanado (Chicken Nugget)
$6.90
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Pollo a la Plancha (Grilled Chicken Breast)
$6.90
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Postres (Desserts)
Mousse de Amapola (Poppy Seed Mousse)
Cream and poppy seed based dessert, served with candied figs and blue Curacao sauce.
$5.90
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Mousse de Chocolate (Chocolate Mousse)
Chocolate mousse based dessert, served with orange sauce.
$5.90
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Leche Asada Legado (Legado Chicken Style Custard)
Legado chilean egg custard with syrup.
$4.90
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Papayas al Jugo (Papayas with Nectar Juice)
Chilean papayas fruit, served in a nectar juice.
$6.00
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Mote con Huesillos (Peach & Barley Drink)
It is made with dried peaches and mote, served in a nectar juice.
$5.50
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Torta de Mil Hojas (Chilean Thousand Layers Cake)
Layers cake made with chilean dulce de leche, nuts and chocolate.
$7.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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