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Le Yaca Menu Prices

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You are viewing Le Yaca prices confirmed by Menu-Prices at the following location:
741 First Colonial Road, Virginia Beach, VA 23451 US 1(757) 500-4773
Prices shown in: USD

A la Carte (Lunch)

Our luncheon plates are served with a complimentary soup or salad.
Le Thon
Hand cut ahi tuna tartare, seared tuna, crispy potatoes, and ginger vinaigrette. Served with soup.
$14.00
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Le Saumon Cru
Salmon carpaccio marinated in lemon juice, olive oil, capers and chives.
$13.00
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Salade de Coquilles Saint-Jacques Aux Truffes
Pan seared diver sea scallops, tender green, crispy potatoes and truffle vinaigrette.
$17.00
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La Crêpe Au Crabe
French "crêpe" filled with lump crab meat, béchamel and swiss cheese.
$16.00
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Le Crabe
Baked local jumbo lump crab cake and shallot beurre blanc sauce.
$17.00
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Les Coquilles Saint-Jacques
Pan seared diver sea scallops, du puy lentils, champagne saffron sauce.
$17.00
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Le Saumon
Poached scottish salmon, sautéed spinach, du puy lentils, fresh herbs, and lemon, capers butter sauce grilled scottish salmon, sautéed spinach, crispy potatoes and our heart healthy sauce with heirloom tomatoes.
$16.00
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Le Homard
Maine lobster tail poached in olive oil, crispy potatoes and baby greens shallot beurre blanc sauce or truffle vinaigrette.
$20.00
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Les Escargots (CÔTÉ Terre)
6 baked snails, tomato concassée, garlic and parsley butter.
$13.00
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Le Foie Gras
Pan seared duck liver, port wine sauce and caramelized poached peach.
$26.00
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Salade de Poulet Aigre-Douce
Grilled chicken, fourme d’ambert cheese, tender greens and sherry vinaigrette.
$14.00
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La Gourmandise de Boeuf
Seared prime beef tenderloin, tender greens, heirloom tomatoes and sherry walnut dressing.
$16.00
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Suprême de Volaille
Pan seared chicken breast and pommery mustard sauce.
$14.00
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Foie de Veau
Sautéed calf’s liver, onion marmelade, port wine sauce.
$13.00
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Le Cochon
Roasted pork tenderloin, apples chutney, port wine demi-glace.
$15.00
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L’agneau
Grilled lamb loin au jus, du puy lentils and heirloom tomatoes.
$25.00
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Steak Au Poivre
5 oz. beef tenderloin, deglazed with cognac and peppercorn demi-glace.
$19.00
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Filet Grillé Sauce Roquefort
5 oz. beef tenderloin, Roquefort cream sauce.
$19.00
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Duo Gourmand
Twin 5 oz. beef tenderloin, peppercorn demi-glace and Roquefort cream sauce.
$30.00
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Salade Végétarienne
Belgian endive, avocado, heirloom tomato, asparagus tips, du puy lentils and sherry vinaigrette.
$12.00
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A la Carte (Dinner)

Our Signature Mountain-Style French Onion Soup
$6.00
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Les Escargots
Six baked snails, tomato concassée, garlic and parsley butter.
$12.00
-
Le Foie Gras (A la Carte (Dinner))
Pan seared duck liver, port wine sauce and caramelized poached peach.
$26.00
-
Le Thon (A la Carte (Dinner))
Hand cut ahi tuna tartare, seared tuna and ginger vinaigrette.
$12.00
-
Le Saumon Cru (A la Carte (Dinner))
Salmon carpaccio marinated in lemon juice, olive oil, capers, and chives.
$12.00
-
Salade Verte
House salad, grapes and traditional Dijon vinaigrette.
$7.00
-
Salade Végétarienne (A la Carte (Dinner))
Belgian endive, avocado, heirloom tomato, asparagus tips, du puy lentils and sherry vinaigrette.
$12.00
-
Coquilles Saint-Jacques Aux Truffes
Pan seared diver sea scallops, crispy potatoes and truffle vinaigrette.
$19.00
-
Boudin Blanc Aux Pommes
White poultry sausage, apple chutney and port wine sauce.
$13.00
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La Crêpe Au Crabe (A la Carte (Dinner))
French crêpe filled with lump crab meat, béchamel and swiss cheese.
$14.00
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Le Crabe (A la Carte (Dinner))
$17.00
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Menu Du (Dinner)

Le Saumon (Menu Du (Dinner))
Grilled scottish salmon, sautéed spinach, crispy potatoes lemon and capers butter sauce or heart healthy sauce with heirloom tomatoes.
$35.00
-
Le Veau
Prime veal scalloping mushroom calvados cream sauce.
$35.00
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L’agneau (Menu Du (Dinner))
Grilled lamb loin au jus du puy lentils and heirloom tomatoes.
$35.00
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Filet & Crevettes
5 oz. peppercorn beef tenderloin au poivre, seared shrimp, risotto, and champagne saffron sauce.
$37.00
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Coquilles Saint-Jacques Au Gratin
Pan seared diver sea scallops baked with orzo risotto and seasonal vegetables.
$35.00
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Terre & Mer
5 oz. peppercorn beef tenderloin au poivre, deglazed with cognac and demi-glace, jumbo lump crab cake and shallot beurre blanc.
$45.00
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Duo Gourmand (Menu Du (Dinner))
Twin 5 oz. beef tenderloin peppercorn demi-glace and Roquefort cream sauce.
$45.00
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Homard & Crabe
Grilled Maine lobster tail jumbo lump crab cake and shallot beurre blanc.
$45.00
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Boeuf & Homard
5 oz. beef tenderloin au poivre, Maine lobster tail and shallot beurre blanc.
$45.00
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Côte de Veau Forestière
Grilled 12 oz. veal chop, shallots, mushroom, port wine demi glace.
$45.00
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A la Carte (Bar Menu)

Salade Verte (A la Carte (Bar Menu))
House salad, grapes and traditional Dijon vinaigrette.
$7.00
-
L’assiette de Fromages
Chef’s selection of four artisanal cheeses and condiments.
$12.00
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L’assiette de Charcuterie
Prosciutto ham, duck rillette, saucisson, and condiments.
$14.00
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Salade Végétarienne (A la Carte (Bar Menu))
Endive, avocado, asparagus, heirloom tomato, du puy lentils and sherry vinaigrette.
$12.00
-
Les Escargots (A la Carte (Bar Menu))
Six baked snails, tomato concassée, garlic and parsley butter.
$12.00
-
Coquilles Saint-Jacques Aux Truffes (A la Carte (Bar Menu))
Pan seared diver sea scallops, crispy potatoes and truffle vinaigrette.
$19.00
-
Le Saumon Cru (A la Carte (Bar Menu))
Salmon carpaccio marinated in lemon juice, olive oil, capers, and chives.
$11.00
-
Le Thon (A la Carte (Bar Menu))
Hand cut ahi tuna tartare, seared tuna and ginger vinaigrette.
$12.00
-
La Crêpe Au Crabe (A la Carte (Bar Menu))
French crêpe filled with lump crab meat, spinach, béchamel and swiss cheese.
$13.00
-
Le Crabe (A la Carte (Bar Menu))
Baked local jumbo lump crab cake and shallot beurre blanc sauce.
$16.00
-
Le Homard (A la Carte (Bar Menu))
Grilled Maine lobster tail and shallot beurre blanc sauce.
$18.00
-
Boudin Blanc Aux Pommes (A la Carte (Bar Menu))
White poultry sausage, apple chutney and port wine sauce.
$13.00
-
Le Filet Mignon de Boeuf Au Poivre
5 oz. grilled petite beef tenderloin, deglazed with cognac and peppercorn demi-glace.
$18.00
-
Le Duo D’agneau
Merguez and lamb chop au jus, du puy lentils and heirloom tomatoes.
$18.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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