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Le Sans Souci French Restaurant Menu Prices

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You are viewing Le Sans Souci French Restaurant prices confirmed by Menu-Prices at the following location:
7030 East Bella Vista Drive, Cave Creek, AZ 85331 US 1(480) 488-2856
Prices shown in: USD

Appetizers (Lunch)

Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.
Half Grapefruit
$5.25
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Pate Maison
$7.25
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Smoked Salmon
$14.50
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Escargot a la Bourguignonne
$11.50
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Marinated Herring
$6.75
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Shrimp Cocktail
$13.50
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Fresh Fruit Cocktail
$5.50
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Soup (Lunch)

Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.
Cold Vichyssoise
$4.25
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Senegalese
$5.75
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Gratinee
$4.75
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Salads (Lunch)

Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.
Salade Nicoise
$12.50
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Salade de Poulet Parisienne
$12.50
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Fresh Fruit Salade with Sherbert Cheese
$12.50
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Fresh Fruit Salade with Cottage Cheese
$12.50
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Cobb Salad
$14.50
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Apple Pear Salad
$8.50
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Salade Sans Souci
$17.75
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Shrimp Salade
$18.50
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Stuffed Avocado with Crab
$18.50
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Chef’s Salade
$12.50
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Steak Tartare
$23.50
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Mixed Green Salade
$3.50
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Heart of Palm
$8.50
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Coeur D Artichauts Vinaigrette
$8.50
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Crab Louis
$22.50
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Sandwiches (Lunch)

Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.
Steak Sandwich
$16.50
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Croque Monsieur
$9.50
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Flaky Croissant Tuna Salade
$9.75
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Club Sandwich
$10.75
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Croissant Au Jambon
$9.75
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Walnut Chicken on Dark Bread
$10.50
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Dejeuner (Lunch)

Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.
Salad de Saison
Our simple and fresh mixed greens salad can be dressed with ranch, 1000 islands, our house oil and vinaigrette.
$17.25
-
Patisserie Francaise
Our included desserts range from a variety of homemade patisseries which are all made in house each and every morning as well as throughout the day. Ranging from chocolate éclairs, to napoleons, chocolate rum balls, almond tarts, lemon tarts, cream puffs, select cakes, crème caramel, to our famous cheesecake.
$17.25
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Eggs (Lunch)

Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.
Ham & Eggs
$9.75
-
Eggs Sans Souci
$13.25
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Omelette with Fines Herbes
$9.50
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Eggs Benedict
$11.50
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Eggs Florentine
$12.50
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Omelette with Chicken Liver & Mushrooms
$12.50
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Fish Seafood Meat (Lunch)

Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.
Filet of Sole Meuniere
$12.25
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Crepes a la Reine
$12.50
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Poulet Sans Souci
$14.75
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Sirloin Minute
$17.50
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Jumbo Mushrooms Stuffed with Crab
$17.75
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Medallion of Beef Parisienne
$19.50
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Escalope de Veau a la Franciscan
$17.75
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Orange Roughy
$13.50
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Crepes Delice
$17.75
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Fried Shrimp
$17.50
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French Lamb Chops
$19.50
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Low Calories (Lunch)

Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.
Chopped Sirloin Steak with Sliced Tomato & Cottage Cheese
$11.50
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Cold Sliced Roast Beef
$12.50
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Vegetarian Plate with Mushrooms
$11.75
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Desserts & Beverages (Lunch)

Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.
Patisseries Francaise
$3.75
-
Parfait
$4.50
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Crème Caramel
$3.75
-
Ice Crème
$3.50
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Coffee
$2.50
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Tea
$2.50
-
Espresso
$3.00
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Iced Tea
$2.50
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Decaf
$2.50
-
Lemonade
$3.00
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Cappuccino
$3.50
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Les Hors D'oeuvre Appetizers (Dinner a la Carte)

Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.
Pate Maison (Les Hors D'oeuvre Appetizers (Dinner a la Carte))
$9.75
-
Smoked Salmon (Les Hors D'oeuvre Appetizers (Dinner a la Carte))
$16.75
-
Shrimp Cocktail (Les Hors D'oeuvre Appetizers (Dinner a la Carte))
$16.50
-
Escargots a la Bourguignonne
$12.50
-
Huitres Rockefeller
$18.50
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Malossol Caviar, Garni
$198.50
-
Coquille St. Jacques
$12.75
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Jumbo Mushrooms Stuffed with Crab (Les Hors D'oeuvre Appetizers (Dinner a la Carte))
$19.75
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Hareng Au Vin Blanc
Marinated herring.
$9.50
-
Demi Pamplemousse, Glace
Fresh half grapefruit glazed with honey cognac.
$7.25
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Prosciutto & Melon
$12.75
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Les Portages (Dinner a la Carte)

Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.
Soup a L'oignon Gratinee
$8.50
+3.03%
Vichyssoise Froide
$4.75
-

La Verdure Du Jardin (Dinner a la Carte)

Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.
Caesar Salade (for 2)
$17.50
-
Salade de Saison
$4.50
-
Feuilles D'epinard en Salade, (for 2)
Wilted spinach greens, crisp bacon.
$17.50
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Heart of Palm (La Verdure Du Jardin (Dinner a la Carte))
$11.50
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Belgian Endive
$8.75
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French Mushrooms, Watercress, Onion
$12.75
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Coer D Artichauts Vinaigrette
$9.25
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Specialists Du Chef (Dinner a la Carte)

Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.
Saumon Poche, Sauce Mousseline
Poached salmon darne, mousseline sauce.
$29.75
-
Cuisses de Grenouille a la Falcon Du Chef
Petite frog legs with garlic butter sauce.
$29.50
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Sole de Dover Belle Meuniere
Dover sole, sautéed in lemon butter.
$48.50
-
Shrimp Nino Nello
$35.50
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Lobster Thermidor
$54.50
-
Riz de Veau Monte-Carlo
Tender sweetbreads sauteed and served with artichokes, mushrooms, in madeira.
$35.50
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Tournedos Rossini
Filet mignon sautéed, topped with pate, accompanied by sauce perigourdine.
$39.50
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Escalopes de Veau "Oscar"
Selected veal sauteed, topped with crab legs, asparagus, served with béarnaise sause.
$34.50
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Caneton Brigade
Duckling served with an orange sauce.
$30.75
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Grenadine de Boeuf, Sauce Bearnaise
$34.50
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Poulet Sautée Au Champagne
Breast of chicken with champagne sauce and truffles.
$29.75
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Les Grilles (Dinner a la Carte)

Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.
Selle Dagneau, Bearnaise
Saddle of baby lamb.
$42.50
-
Demi Poulet
Half broil chicken.
$21.75
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Chateaubriand Bouquetiere
Double filet mignon, broiled with sauce béarnaise, for two.
$78.50
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Double Entrecote Maitre D Hotel
Large New York cut sirloin with parsley butter, served for two.
$72.50
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Carre Dagneau, Jardinier
Rack of lamb, served with an assortment of fresh vegetables, for two.
$82.50
-
Mixed Grill a L'anglais
$49.50
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Main Course (Dinner)

Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.
Trout Meuniere
Fresh brook trout, sauteed in lemon butter.
$25.50
-
Filet de Sole Meuniere
$27.50
-
Petit Poulet
$23.50
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Petit Filet Mignon Maitre D'
$35.50
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New York Cut Sirloin
$33.50
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Tenderloin of Beef en Brochette
Beef tenderloin, cut and cooked on a skewer dressed with mushroom and red wine sauce. Skewer removed before plating.
$27.50
-
Baked Lobster Tails, Drawn Butter
$59.50
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Seafood New Burg
$29.50
-
Eastern Scallops
$29.50
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Vegetarian Plate
$21.75
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Coq Au Vin
Chicken (young rooster) cooked in burgundy wine.
$25.50
-
Double French Lamb Chops
$45.00
-
Scaloppine of Veal Marsala
$29.50
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Supreme de Capon Maison
Breast of capon a la kiev.
$25.50
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Desserts & Beverages (Dinner a la Carte)

Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.
Grand Marnier Souffle
$18.50
-
Demi Lune a la Ritz
$9.50
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Cerise Jubilee
$18.50
-
Café
$3.00
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Cappuccino (Desserts & Beverages (Dinner a la Carte))
$4.50
-
Espresso (Desserts & Beverages (Dinner a la Carte))
$3.25
-

Desserts

Cerise Jubilees (for Two)
$18.50
-
Crepe Suzette (for Two)
$18.50
-
Bananas Fosters (for Two)
$18.50
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Souffle Grand Marnier (for Two)
$18.50
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Demi-Lune a la Ritz
$9.50
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Assorted Ice Cream
$3.75
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Assorted Sherbet
$3.75
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Patisserie Francoise
$4.50
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Profiteroles Au Chocolateé
$8.50
-
Mousse Au Chocolate
$8.00
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Parfait Maison
$6.75
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Peach Melba
$8.00
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After Dinner

Café (After Dinner)
$3.00
-
Decafe
$3.00
-
Tea (After Dinner)
$3.00
-
Espresso (After Dinner)
$3.25
-
Cappuccino (After Dinner)
$4.50
-
Cappuccino Sans Souci
$8.50
-
Café Au Lait
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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