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Le Sanglier French Restaurant Menu Prices

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You are viewing Le Sanglier French Restaurant prices confirmed by Menu-Prices at the following location:
5522 Crebs Avenue, Los Angeles, CA 91356 US 1(818) 345-0470
Prices shown in: USD

Appetizers

Sautéed Mushrooms in a Pastry Shell
$9.00
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Burgundy Snails in Garlic Butter
$14.00
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Baked Brie with Fruits
$14.00
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Duck Patè
$15.00
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Sautèed Scampi with Garlic, Shallots, Parsley & Tarragon
$12.00
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Quenelles (Fish Dumpling) Nantua
$9.00
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Seared Scallops with Tarragon Butter
$16.00
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Soup

French Onion Soup
$10.00
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Salad

Mix Salad
$7.00
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Belgium Endive with Walnut & Roquefort
$12.00
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Caesar Salad with Garlic Croutons & Anchovies
$10.00
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Beet & White Bean Salad with Goat Cheese
$10.00
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Avocado & Bay Shrimp Salad
$12.00
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Pasta

Lobster Filled Ravioli Scampi with Lobster Sauce
$26.00
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Vegetarian Ravioli with Mushroom Sauce
$18.00
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Fish

Sautéed Halibut
Cardinal sauce (lobster sauce).
$32.00
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Sautéed Sand Dabs Grenobloise
$24.00
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Baked Wild Salmon Filet
With cherries and walnuts.
$27.00
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Sea Scallops
With garlic and herbs in a pastry shell.
$32.00
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Bouillabaisse
A rich stew made with various kinds of fish.
$32.00
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Meat & Poultry

Filet Mignon
With three peppercorn sauce.
$38.00
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Filet Mignon Medallions
In a red wine sauce.
$38.00
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Roasted Rack of Lamb
Confit garlic.
$38.00
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Sautéed Pork Tenderloin
With three peppercorn sauce.
$26.00
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Breast of Free Range Chicken
With piccata sauce.
$26.00
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Beef Bourguignon
$26.00
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Braised Beef Short Rib
$27.00
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Coq Au Vin
Chicken legs and thigh cooked in red wine sauce.
$24.00
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Favorites

Wild Boar Chops with Poivrade Sauce
With piccata sauce.
$42.00
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Roasted Crispy Half Duckling
A l'orange.
$37.00
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Dover Sole Meunière
$42.00
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Specials

Caprese Salad
$12.00
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Smoked Salmon with Dill Vinaigrette
$13.00
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Seafood Thermidor
$14.00
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Frog Legs Provençale
$11.00
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Veal Tenderloin Calvados
$38.00
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Sweetbreads with Madeira Sauce
$28.00
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Steak Frites
Sauces available upon request.
$29.00
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Calves Liver Lyonnaise
$26.00
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Chicken Cordon Bleu
$26.00
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Mahi-Mahi with Nicoise Sauce
$29.00
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Desserts

Order with dinner.
Grand Marnier Soufflé
$12.00
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Crepes Suzette
$12.00
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Cherries Jubilee
$12.00
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Upside Down Pie (Apple Pie)
$10.00
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Banana Brulee Flambé Rum
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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