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Le Rendez-vous Menu Prices

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You are viewing Le Rendez-vous prices confirmed by Menu-Prices at the following location:
3844 East Fort Lowell Road, Tucson, AZ 85716 US 1(520) 323-7373
Prices shown in: USD

Small Plate Menu

Pan Seared Scallop
Whitebean fricassee.
$6.00
-
Brie en Croute
Pear butter sauce.
$6.00
-
Frog Legs
Provençal tomatoes.
$6.00
-
Escargots
Garlic butter.
$10.00
+66.67%
House Pate
$6.00
-
Roasted Beets Au Chevre
$6.00
-
Mussels
White wine cream herb broth.
$6.00
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Mini Wellington
Truffle demi.
$6.00
-
Shrimp
Stuffed with crab.
$6.00
-
Seared Salmon
Lemon, aioli, dill crustini.
$6.00
-
Duck Confit Dijonaise
$6.00
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Les Potages

Baked French Onion Soup
Soupe à l'oignon gratinée.
$7.00
-
Cold Potato & Leek Soup
Vichyssoise.
$7.00
-

Les Salades

House Salad
Salade le rendez-vous.
$7.00
-
Salade D'epinards
Spinach salad, bacon vinaigrette, caramelized shallots, tomato & blue cheese.
$9.00
+12.50%
Saumon Niçois
Salmon, anchovies, olives & classic niçoise vegetables over mixed greens.
$12.00
-
Salade de Betteraves
Roasted beet salad topped with warm goat cheese.
$8.00
-
Salade de Poires Pochées
Mixed greens tossed with port wine honey vinaigrette topped with port wine poached pears, rum soaked raisins, pine nuts & goat cheese.
$8.00
-

Les Hors D'oeuvres

Escargots Au Chablis
Snails in garlic butter & chablis.
$10.00
-
Moules Provençales
Mussels steamed in a white wine herb cream sauce.
$13.00
-
Cuisses de Grenouilles
Breaded, pan fried over tomato provencal and salad with balsamic reduction & chive oil.
$11.00
-
Brie en Croute (Les Hors D'oeuvres)
Baked brie stuffed with apricot glaze over caramelized apple sauce.
$11.00
-
Coquilles Saint-jacques Gratinees
Seared scallops with vermouth & mushroom veloute topped with house cheese blend.
$13.00
-
Paté en Terrine
House duck pate.
$10.00
-
Ris de Veau
Pan seared sweetbreads over tangy mushroom confit.
$15.00
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Trio de Champignons
Wild mushrooms and brie wrapped in a puff pastry with red wine demi & beurre blanc.
$12.00
-

Specialties of the House

Served with anna potatoes.
Saumon Le Rendez-vous
Pan seared Atlantic salmon with an orange basil cream sauce.
$26.00
-
Saint-jacques
Pan seared jumbo scallops over roasted garlic aioli.
$32.00
-
Chateaubriand Béarnaise Sauce
Roasted beef tenderloin with herbs de provence & béarnaise sauce for 2.
$72.00
-
Mignons de Veau Au Calvados
Veal medallions with caramelized apples & apple brandy demi-glace.
$36.00
-
Canard Montmorency
Roasted duck with kirsch soaked morellos.
$30.00
-
Agaric Farcies
Portobello stuffed with creamed vegetables.
$19.00
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Crevettes Farcies
Crab and vegetable stuffed shrimp with burre blanc.
$29.00
-
Cabrilla Grenobloise
Egg battered sea bass, croutons, capers, lemon & brown butter.
$28.00
-
Filet Au Poivre Vert
Brandy flambéed pepper filet with green peppercorns.
$39.00
+2.63%
Coq Au Reisling
White wine braised chicken with bacon, garlic, onions, lemons, mushrooms & tarragon.
$23.00
-
Beef Wellington
Puff pastry wrapped beef tenderloin, foie gras, mushroom duxelle & truffle demi-glace.
$36.00
-

Desserts

Chocolate Cake
$11.00
-
Charlotte Verrine
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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