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Le Petit Greek Menu Prices

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You are viewing Le Petit Greek prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Le Petit Greek (Lunch) (Los Angeles)
  • Dinner Le Petit Greek (Dinner) (Los Angeles)

Appetizers

Side Of Whole Wheat Pita
$2.00
-
Side Of Homemade Pita
$1.50
-
Artemis Keftethes
Venison meatballs seasoned with fresh basil and oregano.
$15.00
-
Manouri
Unsalted sheep's cheese drizzled with spartan honey & extra virgin olive oil.
$12.00
-
Taramosalata
Whipped caviar.
$9.00
-
Hummus
Garbanzo and tahini.
$13.00
-
Melitzanosalata
Chopped eggplant salad.
$9.00
-
Tzatziki
Yogurt and cucumber.
$9.00
-
Tyrokafteri
Feta and hot peppers.
$9.00
-
Tyropita
Filo pie of feta cheese and herbs.
$4.00
-
Dolmathes
Grape leaves stuffed with rice and dill.
$10.00
-
Keftethes
Meatballs seasoned with fresh mint and oregano.
$15.00
-
Dodoni Feta Me Elies
Feta and olives with olive oil and oregano.
$12.00
-
Soutzoukakia
Spiced lamb meatballs in tomato sauce.
$12.00
-
Halloumi
Grilled artisan goat cheese from cypress.
$12.00
-
Spanakopita
Filo pie of spinach, feta, leeks.
$4.00
-
Kalamari
Organic grilled squid with lemon, herb.
$17.00
-
Garides Yuvetsi
Oven roasted prawns with tomatoes and feta.
$22.00
-
Loukaniko
All natural homemade lamb sausage.
$12.00
-
Octapodi
Grilled octopus with lemon and herbs.
$22.00
-
Kotopita
Chicken and cheese filo.
$5.00
-
Patates
Oven roasted potatoes with lemon and oregano.
$6.00
-
Tabbouleh
Quinoa, parsley, and mint.
$10.00
-
Gigantes
Giant greek beans in tomato and dill.
$11.00
-
Melitzana Me Tyri
Grilled eggplant with garlic, oregano, feta.
$10.00
-
Sparaggia
Oven roasted asparagus with olive oil, dill and feta.
$10.00
-
Batzaria
Beets with yogurt and dill.
$11.00
-
Pita A La Greek
Flat bread with mozzarella, feta, tomato and olives.
$18.00
-
Saganaki
Pan fried kefalograviera cheese flamed w/ouzo.
$12.00
-
Sautéed Vegetables
$7.00
-

Soups and Salads

Avgolemono
Traditional egg lemon soup with chicken and rice.
$9.00
-
Fakes
Lentil soup with carrots and celery.
$8.00
-
Mediterranean
Grilled, tender chicken breast, mixed greens, tomatoes and feta.
$16.00
-
Ionian
Chunks of grilled salmon on a bed of organic field greens, tomatoes and feta.
$20.00
-
Feta Salad
Mixed greens, tomatoes, cucumbers, feta, olives with house dressing.
$14.00
-
Horiatiki
Roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil.
$14.00
-

Lunch Entrees

Kotopoulo Souvlaki
Chicken breast skewer grilled with grecian herbs.
$16.00
-
Kotopoulo Kokkinisto
Sauteed chicken breast in a fresh roma tomato sauce with shallots and rosemary.
$18.00
-
Kotopoulo Tou Zorba
Kotopoulo tou zorba - oven roasted chicken breast in a lemon dill sauce with moschofilerno wine sauce.
$17.00
-
Macaronia Me Kotopoulo
Chunks of tender chicken breast in fresh roma tomato sauce, bed of penne with mizithra.
$16.00
-
Macaronia A La Horio
Linguini, fresh roma tomato sauce, basil, kalamata olives and mizithra cheese.
$15.00
-
Hortofago Vegetarian
Combination of spanakopita, dolmathes, hummus, tzatziki, eggplant and home made pita.
$15.00
-
Moussaka
Traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce.
$18.00
-
Solomos Psitos
Organic salmon lightly brushed with olive oil and lemon then grilled to perfection.
$20.00
-
Elliniko Piato Greek Plate
Combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki, homemade pita.
$20.00
-
Gyro Me Kotopoulo
Chunks of grilled tender chicken breast.
$16.00
-
Gyro Me Kreas
Traditional sliced ground lamb and beef.
$16.00
-
Gyro Me Psari
Gyro me psari - organic salmon grilled.
$18.00
-
Gyro Me Loukaniko
All natural homemade lamb sausage with fennel and sun dried tomatoes.
$15.00
-

Deserts

Kataifi
Shredded filo in layers with honey, vanilla custard, whipped cream, and melted chocolate.
$8.00
-
Sokolata Parthenon
Dark chocolate chunks with crushed walnuts in a custard base wrapped and baked in filo.
$9.00
-
Baklava
Delicate layers of filo, walnuts and honey with vanilla bean ice cream.
$8.00
-
Galactobourico
Traditional vanilla custard wrapped in filo served with cinnamon ice cream.
$8.00
-
Yiaourti Me Meli
Authentic greek yogurt topped with walnuts and dates drizzled with spartan honey.
$8.00
-
Rizogalo
Rice pudding, houndalas family recipe made fresh daily dusted with cinnamon.
$7.00
-
Granita
Fat free, cholesterol free, non-dairy sorbet.
$7.00
-

Appetizers

Side Of Whole Wheat Pita
$2.00
-
Side Of Homemade Pita
$1.50
-
Artemis Keftethes
Venison meatballs seasoned with fresh basil and oregano.
$15.00
-
Manouri
Unsalted sheep's cheese drizzled with spartan honey & extra virgin olive oil.
$12.00
-
Taramosalata
Whipped caviar.
$9.95
-
Hummus
Garbanzo and tahini.
$10.25
-
Melitzanosalata
Chopped eggplant salad.
$9.95
-
Tzatziki
Yogurt and cucumber.
$9.95
-
Tyrokafteri
Feta and hot peppers.
$9.95
-
Tyropita
Filo pie of feta cheese and herbs.
$4.00
-
Dolmathes
Grape leaves stuffed with rice and dill.
$10.00
-
Keftethes
Meatballs seasoned with fresh mint and oregano.
$15.00
-
Dodoni Feta Me Elies
Feta and olives with olive oil and oregano.
$12.00
-
Soutzoukakia
Spiced lamb meatballs in tomato sauce.
$14.00
-
Halloumi
Grilled artisan goat cheese from cypress.
$12.00
-
Spanakopita
Filo pie of spinach, feta, leeks.
$4.00
-
Kalamari
Organic grilled squid with lemon, herb.
$15.00
-
Garides Yuvetsi
Oven roasted prawns with tomatoes and feta.
$22.00
-
Loukaniko
All natural homemade lamb sausage.
$12.00
-
Octapodi
Grilled octopus with lemon and herbs.
$22.00
-
Kotopita
Chicken and cheese filo.
$5.00
-
Patates
Oven roasted potatoes with lemon and oregano.
$6.14
-
Tabbouleh
Quinoa, parsley, and mint.
$10.00
-
Gigantes
Giant greek beans in tomato and dill.
$12.00
-
Melitzana Me Tyri
Grilled eggplant with garlic, oregano, feta.
$10.00
-
Sparaggia
Oven roasted asparagus with olive oil, dill and feta.
$12.00
-
Batzaria
Beets with yogurt and dill.
$11.00
-
Pita A La Greek
Flat bread with mozzarella, feta, tomato and olives.
$16.00
-
Saganaki
Pan fried kefalograviera cheese flamed w/ouzo.
$12.00
-
Sautéed Vegetables
$7.00
-

Soups and Salads

Avgolemono
Traditional egg lemon soup with chicken and rice.
$9.00
-
Fakes
Lentil soup with carrots and celery.
$8.00
-
Mediterranean
Grilled, tender chicken breast, mixed greens, tomatoes and feta.
$18.00
-
Ionian
Chunks of grilled salmon on a bed of organic field greens, tomatoes and feta.
$20.00
-
Feta Salad
Mixed greens, tomatoes, cucumbers, feta, olives with house dressing.
$15.00
-
Horiatiki
Roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil.
$14.00
-
Spartan
8oz grass fed sirloin cut grilled on a bed of organic baby greens, tomatoes olives, feta.
$22.00
-
Odyssean
Fresh shrimp with organic field greens, tomatoes, cucumbers, feta and avocado.
$24.00
-

Dinner Entrees

Monohorto-Vegan
Dolmathes, hummus, baba ganush, tabbouleh, beans, beets and whole wheat pita.
$24.00
-
Solomos Psitos
Organic salmon lightly brushed with olive oil and lemon then grilled to perfection.
$33.00
-
Kotopoulo Souvlaki
Chicken breast skewer, grilled with grecian herbs.
$26.00
-
Kotopoulo Tou Zorba
Oven roasted chicken breast with lemon, dill, in a moschofilero wine sauce.
$27.00
-
Moussaka
Traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce.
$28.00
-
Hortofago Vegetarian
Combination of spanakopita, dolmathes, hummus, tzatziki, eggplant and home made pita.
$26.00
-
Kotopoulo Olympia
Chicken breast, three cheeses, roasted peppers, cilantro, and red onions wrapped in filo.
$28.00
-
Macaronia Me Kotopulo
Chunks of tender chicken breast in fresh roma tomato sauce, bed of penne topped with mizithra.
$26.00
-
Macaronia Me Garides
Shrimp in delphi wine sauce on a bed of linguini and parmesan.
$38.00
-
Moshari Stifado
Aromatic home style beef stew with peppercorns, cinnamon and pearl onions.
$3.00
-
Moshari Souvlaki
Moshari souvlaki - 12 oz. Grass fed strip loin cut grilled with basil and garlic.
$37.00
-
Arnisio Kotsi
Lamb shank slowely braised in dionysian wine sauce.
$35.00
-
Arnisia Paidakia
Baby rack of lamb grilled with garlic and rosemary.
$45.00
-

Deserts

Kataifi
Shredded filo in layers with honey, vanilla custard, whipped cream, and melted chocolate.
$9.00
-
Sokolata Parthenon
Dark chocolate chunks with crushed walnuts in a custard base wrapped and baked in filo.
$9.00
-
Baklava
Delicate layers of filo, walnuts and honey with vanilla bean ice cream.
$8.00
-
Galactobourico
Traditional vanilla custard wrapped in filo served with cinnamon ice cream.
$8.00
-
Yiaourti Me Meli
Authentic greek yogurt topped with walnuts and dates drizzled with spartan honey.
$8.00
-
Rizogalo
Rice pudding, houndalas family recipe made fresh daily dusted with cinnamon.
$7.00
-
Granita
Fat free, cholesterol free, non-dairy sorbet.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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