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Le Petit Chateau Menu Prices

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You are viewing Le Petit Chateau prices confirmed by Menu-Prices at the following location:
4615 Lankershim Boulevard, Los Angeles, CA 91602 US 1(818) 769-1812
Prices shown in: USD

Les Hors D'oeuvres - Cold

Saumon Fume Avec Raiford
Smoked salmon, creamed horseradish sauce.
$13.50
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Shrimp Cocktail
Horseradish sauce.
$16.95
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Pate Maison
Served with cornichons.
$8.95
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Fresh Beets Napoleon
Layered with fresh herbed feta cheese, balsamic vinaigrette.
$8.95
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Pave Aux Deux Saumons
Poached filet of salmon wrapped with smoked salmon and dill sauce.
$13.95
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Les Hors D'oeuvres - Hot

Les Escargots Farcis
1/2 dozen large snails, with garlic butter, herbs and spices.
$11.95
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Les Crevettes Mode Meridionale
Shrimp sauteed with garlic and brandy.
$13.95
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Vol Au Vent de Fruits de Mer
Light puff pastry filled with scallops, shrimp and mushrooms.
$12.50
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Les Champignons Frais a L'ail
Fresh mushroom caps saute with butter, garlic and brandy.
$8.50
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Grilled Portabella Mushroom
With garlic, fresh herbs and balsamic vinegar.
$9.95
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Les Potages

French Onion Soup Au Sherry Gratinee
$10.50
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Les Salades

Mixed Baby Greens, Boston Lettuce, Romaine
With house whipped vinaigrette.
$6.50
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Wilted Baby Spinach Salad
$7.75
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Caesar Salad Classique
$9.00
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Endive Salad
Tossed with balsamic vinaigrette, Gorgonzola cheese & walnuts.
$8.95
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Special Toasted Garlic Cheese Bread (Per Person)
$3.00
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Vegetarian Suggestions

Assorted Vegetable Plate Steamed
$18.95
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Assorted Vegetable Plate Grilled
$18.95
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Penne Pasta Primavera
Cilantro pesto sauce.
$18.95
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For the Connoisseur

Les Escargots, Sauce Bordelaise
One dozen served with rice and vegetables.
$23.95
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Les Ris de Veau Bonne Femme
Pan broiled sweetbreads, bearnaise sauce.
$24.95
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Les Poissons

La Truite Fraiche Au Jurancon
Filet of butterflied trout with jurancon wine reduction.
$23.95
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Les Cuisses de Grenouilles a la Mode Du Chef
Frog legs saute with garlic, parsley & brandy.
$25.95
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Fresh Filet of Sole Piccata Style
$26.95
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La Coquille St. Jacques
Large sea scallops poached in white wine and glazed in a veloute sauce.
$27.95
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Shrimp Diane
Large shrimp sauteed with garlic and brandy.
$27.95
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Les Volailles

Le Canard Aux Cerises
Roast half long island duck served with bing cherry or orange sauce on the side.
$30.95
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Le Coq Au Vin Du Chef
Chicken baked in cabernet wine.
$23.95
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Le Poulet Piccata
Breast of chicken sauteed with capers, lemon & parsley.
$30.65
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Le Poulet Grand Duc
Breast of chicken sauteed with mushrooms, artichoke hearts & white wine.
$22.95
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Le Poulet Aux Pistaches
Pistachio-crusted chicken breast.
$22.95
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Les Viandes

Le Foie de Veau Petit Chateau
Calf's liver saute with garlic and lemon.
$24.95
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Grenadines de Veau Au Citron
White veal piccata style with lemon & capers.
$25.95
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Medaillons de Veau, Au Marsala
Scallopini of white veal, marsala sauce.
$25.95
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Le Veau Provencale
White veal topped with provencale sauce, tomatoes & Swiss cheese.
$25.95
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Filet Mignon Tips
Braised with mushrooms and merlot.
$29.95
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Filet de Boeuf Vieux Chateau
Medaillons of filet mignon, with bordelaise sauce and mushrooms.
$30.95
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Broiled New York, Maitre D'hotel
$29.95
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Le Steak Tartare, Prepare a Votre Table
Served with French fries.
$29.95
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La Mignonette de Boeuf, Lord Wellington
Filet mignon, wrapped in a pastry shell with pate.
$31.95
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Broiled Filet Mignon
Served over sauteed mushrooms.
$41.95
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Le Steak Diane
Butterfly filet mignon, topped with mushrooms, capers, garlic & cabernet sauce.
$42.95
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Chateaubriand Bouquetiere
Double-filet mignon served with assorted vegetables and bearnaise sauce.
$65.00
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Surf & Turf Brochette
Filet mignon, shrimp & scallops served over rice pilaf with bearnaise sauce.
$30.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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