Navigation
  1. Home »
  2. Restaurants »
  3. Le Paradis Brasserie Bistro Menu Prices (CA)

Le Paradis Brasserie Bistro Menu Prices (CA)

Verified Prices
Menu-Prices is not associated with Le Paradis Brasserie Bistro (CA)
Jump to Section Show
You are viewing Le Paradis Brasserie Bistro (CA) prices confirmed by Menu-Prices at the following location:
166 Bedford Road, Toronto, ON M5R 2K9 CA 1(416) 921-0995
Prices shown in: CAD

Popular Items

Boeuf à la Bourguignonne
Beef braised in red wine with bacon, mushrooms, carrots and pearl onions.
$18.00
-
Salade Auvergnate
Arugula, walnuts, apples and blue cheese from the auvergne with a walnut oil vinaigrette.
$8.00
-
Salade Verte
Spring mix, tomatoes, cucumber with tarragon dressing.
$6.00
-
Terrine de Volaiile
Chicken and duck liver mousse.
$6.00
-
Betterave au Chèvre
Beets & goat cheese on mesclun with a citrus vinaigrette
$8.00
-
Rognons de Veau Au Porto
Sautéed veal kidneys with a port wine sauce.
$15.00
-
Gambes a l'Ajillo
Shrimps sautéed in olive oil with garlic, Adobo seasoning and smoked paprika
$12.00
-

Salads

Betterave au Chèvre (Salads)
Beets & goat cheese on mesclun with a citrus vinaigrette
$8.00
-
Salade Verte (Salads)
Spring mix, tomatoes, cucumber with tarragon dressing.
$6.00
-
Salade Auvergnate (Salads)
Arugula, walnuts, apples and blue cheese from the auvergne with a walnut oil vinaigrette.
$8.00
-

Charcuterie (4 oz.)

Terrine de Volaiile (Charcuterie (4 oz.))
Chicken and duck liver mousse.
$6.00
-

Sandwiches

Pork Sandwich
Roast pork loin sautéed with peppers, onions & mushrooms on a ciabatta, served with frites
$11.00
-
Chicken Sandwich
Roast chicken with peppers, onions & mushrooms on a ciabatta, served with frites
$11.00
-

Mains

Colombo de Porc Antillais
Braised West Indian curried pork cheeks with Aubergine, Zucchini & potatoes
$15.00
-
Rôti de Boeuf au Poivre
Roast striploin with a peppercorn sauce & frites
$18.00
-
Paleron au Poivre
Beef flatiron with peppercorn sauce, green beans & frites
$18.00
-
Poulet à l'Estragon
½ Chicken marinated with tarragon & garlic, with ratatouille & frites
$18.00
-
Demi-Poulet à l'Estragon
deboned ½ Chicken marinated with tarragon & garlic, with ratatouille & frites
$18.00
-
Boeuf à la Bourguignonne (Mains)
Beef braised in red wine with bacon, mushrooms, carrots and pearl onions.
$18.00
-
Foie de Veau Emincé à la Moissonneuse
Slivered Provimi calf's liver pan-fried with a thyme & shallot demi-glace
$15.00
-
Fricassée de Poulet
Boneless chicken Thighs braised in white wine with tarragon
$15.00
-
Saumon Rôti, sauce Vierge
Pan-roasted Atlantic salmon fillet with tomato, basil & coriander & Rice Pilaf
$18.00
-
Gambes a l'Ajillo (Mains)
Shrimps sautéed in olive oil with garlic, Adobo seasoning and smoked paprika
$12.00
-
Rognons de Veau Au Porto (Mains)
Sautéed veal kidneys with a port wine sauce.
$15.00
-

Sides

Baguette
10 inch Baguette
$2.50
-
Frites
house cut french fries
$3.50
-
Chou Rouge Braisé
Red Cabbage braised in white wine, apple cider vinegar & juniper
$6.00
-
Tarte aux Pommes
traditional apple tart
$6.00
-
Champignons
Shiitake, Cremini, Enoki & Oyster mushrooms sautéed with fresh herbs & garlic butter
$6.00
-
Ratatouille
Provençale style tomato, eggplant, zucchini, garlic & olive oil VEGAN
$6.00
-
Rice Pilaf
Baked with fresh herbs, brunoise of onion, carrots, and celery.
$6.00
-

Desserts

Balthazar
Flourless chocolate/almond cake
$6.00
-14.29%
Tarte aux Pommes (Desserts)
traditional French apple tart
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close