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Le Paon Contemporary French Cuisine Menu Prices

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You are viewing Le Paon Contemporary French Cuisine prices confirmed by Menu-Prices at the following location:
73-725 El Paseo, Palm Desert, CA 92260 US 1(760) 610-5320
Prices shown in: USD

Appetizers

Escargots de Bourgogne
In a garlic butter sauce.
$14.00
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Colloquies Saint- Jacques Au Gratin
Scallops and mushrooms with white wine cream sauce.
$18.00
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Frog Legs Provencal
Frog legs sauteed with white wine, lemon garlic, cream sauce.
$16.00
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Stuffed Mushroom Caps
Mushroom caps stuffed with crab meat and topped with béarnaise sauce.
$13.00
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King Crab Cocktail
King crab claw and petite crab legs served on a bed of fresh arugula with cocktail sauce.
$17.00
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Smoked Salmon Roulade
Smoked salmon, goat cheese, and potato layered, rolled, and sliced. Served with cucumber, wasabi and lime vinaigrette.
$17.00
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Shrimp Scampi
Shrimp scampi enhanced with garlic butter sauce over mashed potatoes and artichoke hearts.
$17.00
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Carpaccio
Beef carpaccio: rolled beef with shaved Parmesan cheese, wasabi tobico caviar, corniness, baby spring mixed greens, capers, dressed with balsamic vinegar and extra virgin olive oil.
$17.00
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American Sturgeon Caviar
$7.00
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Soups

French Onion Soup Au Gratin
$9.00
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Cold Vichyssoise
$9.00
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Salads

Caesar Salad
Le paon's caesar salad prepared table side (minimum for two).
$12.00
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Hearts of Palm
Hearts of palm, fresh raspberry, baby heirloom tomatoes, endive with raspberry vinaigrette.
$14.00
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Tomato & Onion
Thick slices of beefsteak tomato, red Bermuda onion, served on a bed of red leaf lettuce, crumbled bleu cheese, dressed with balsamic vinaigrette.
$11.00
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Salad Le Paon
Baby spring mixed greens, Belgian endives, baby heirloom tomatoes, crumbled feta cheese. Walnuts, with balsamic sesame oil vinaigrette.
$9.00
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Beet Salad
Gold and red beets, goat cheese on a bed of arugula with poppy seed sherry vinaigrette.
$13.00
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Spinach Salad
Warm spinach salad with mushrooms with hot bacon dressing.
$13.00
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Fish & Pastas

Dover Sole
Whole English dover sole, sauteed or grilled and served with lemon butter parsley sauce.
$45.00
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Frog Legs
Frog legs sauteed with white wine cream, lemon butter-garlic sauce over sauteed spinach.
$31.00
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Orgy of Fresh Seafood
Variety of fresh seafood: langoustine, scallops, crabmeat, octopus, calamari, mussels, and baby vegetables served in a brilliant saffron consommé.
$38.00
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Deep Sea Scallops
Seared deep sea scallops with white wine cream saffron sauce and steamed kale.
$38.00
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Shrimp Saint Tropez
Shrimps over linguine pasta with pernod cream sauce.
$30.00
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Steaks & Chops

Prime New York Steak (12 oz.)
Prime New York served with demi- glace morel sauce.
$60.00
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Filet Mignon (8 oz.)
Filet mignon served with béarnaise sauce and pan fried hub bard potatoes.
$48.00
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Braised Kobe Beef Cheek
Braised kobe beef cheek served with tomato, truffle oil and red wine reduction sauce.
$42.00
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Steak Dian
Medallions of beef sauteed with garlic butter, mushroom, scallion, Dijon mustard, port wien bordelaise sauce.
$42.00
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Tournedos Au Poivre
Sauteed medallions of beef, flavored with freshly cracked black pepper and green peppercorn bordelaise cream mustard sauce.
$38.00
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Tournedos Neptune
Broiled medallions of beef, topped with king crabmeat and béarnaise sauce.
$40.00
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Australian Rack of Lamb
Tender rack of lamb, oven roasted to your taste, carved, and served with demi- glace, provencal herb, mint jelly, and port wine reduction.
$46.00
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Filet of Venison
Filet of venison sauteed and finished in the oven, with a port wine raspberry-crème de cassis sauce.
$42.00
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Veal

Veal Sweetbreads Picatta
Sliced veal sweetbreads breaded sauteed and served with lemon-butter, capote caper sauce.
$34.00
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Veal Normand
Tender, milk-fed veal, lightly sauteed and served with mushrooms and white wine cream sauce.
$34.00
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Veal Marsala
Tender, milk-fed veal, lightly sauteed with mushroom and served with marsala wine cream sauce.
$34.00
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Veal Calvados
Tender, milk-fed veal, sauteed and served with sliced apples and apple brandy cream sauce.
$34.00
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Roasted Duck
Half boneless roasted duck and wild rice served with orange sauce.
$34.00
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Quail
Boneless quail stuffed with fennel, mushroom, and wild rice, dressed with pomegranate sauce.
$29.00
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Steamed Assorted Fresh Vegetables
Steamed assorted fresh vegetables platter with basil balsamic vinaigrette.
$24.00
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Desserts

Butter Cake
Warm homemade butter cake with homemade ice cream.
$12.00
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Homemade Ice Cream
$8.00
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Coffee
$4.00
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Tea
$4.00
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Milk
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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