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Le Grand Menu Prices

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You are viewing Le Grand prices confirmed by Menu-Prices at the following location:
707 S Grand Ave, Los Angeles, CA 90017 US 1(323) 303-2535
Prices shown in: USD
  • Brunch 11:00 AM – 3:00 PM
  • Lunch 11:30 AM – 3:00 PM
  • Dinner 5:00 PM – 10:00 PM

Mains

Croissants
$4.00
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Raspberry Nutella Brioche Buns
Each.
$4.50
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Raspberry Nutella Brioche Buns (Mains)
Each.
$4.50
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Banana Chocolate Chip Muffin
Each.
$4.50
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Lemon Blueberry Pop Tart
$4.50
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Vanilla Beignets
Each. Dulce de leche sauce.
$4.00
-
Hama Hama
Basil blossom mignonette.
$3.50
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Hama Hama (Mains)
Basil blossom mignonette.
$3.50
-
Kumiai Oyster
Basil blossom mignonette.
$3.50
-
Branzino Ceviche
Greek yogurt, basil blossom, and plantain.
$19.00
-
Hawaiian Poke Bowl
Yellowfin tuna, grilled pineapple, and coconut.
$24.00
-
House Made Granola
Matcha Greek yogurt, vanilla, berries, and papaya.
$15.00
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Dragon Fruit Pudding (Mains)
Chia seeds, guava, coconut milk, macadamia, and cocoa nibs.
$18.00
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Dragon Fruit Pudding
Chia seeds, guava, coconut milk, macadamia, and cocoa nibs.
$18.00
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Avocado Toast
Activated charcoal, goat cheese, and pickled cauliflower.
$15.00
-
Smoked Salmon Tartine
Creamy ricotta, cucumber, fennel, and turmeric.
$16.00
-
Burrata (Mains)
Yellow peaches, pistachio, wild arugula, and balsamic.
$17.00
-
Burrata
Yellow peaches, pistachio, wild arugula, and balsamic.
$17.00
-
Little Gems (Mains)
Page mandarin, spinach, green apple, zucchini, cucumber, and pepitas.
$15.00
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Little Gems
Page mandarin, spinach, green apple, zucchini, cucumber, and pepitas.
$15.00
-
Vegan Bowl
Quinoa, farro, bulgur, amaranth, garbanzo bean, pomegranate, and calamansi.
$15.00
-
Wagyu Burger
Caramelized onions, heirloom tomato, and brebirousse d'argental.
$19.00
-
Maine Lobster Roll
Charcoal brioche, black garlic aioli, cherry tomatoes, and tarragon.
$25.00
-
Croissant Sandwich
Scrambled eggs, applewood bacon, whole grain mustard, and wild arugula.
$18.00
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Noble Bourbon Pancakes
Bourbon aged maple syrup, brown butter, and blackberries.
$17.00
-
Shakshouka
Ras el hanout, peppers, and goat cheese.
$19.00
-
Dungeness Crab Benedict
Brioche, poached egg, and bearnaise jicama slaw.
$24.00
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Benedict
Brioche, bacon, poached egg, and bearnaise.
$19.00
-
Lamb Shank Hash
Fried egg, roasted baby potatoes, cilantro, and mustard bearnaise.
$22.00
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Omelette
Bacon, cherry tomatoes, goat cheese, jalapeno, and cilantro.
$18.00
-
Egg White Omelette
Tofu, kale, tomato, scallion, sprouts, and shiitake.
$17.00
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Spaghetti
Spinach cacio e pepe style, garlic, and sweet peas.
$24.00
-
Maine Lobster Bucatini
Saffron bisque, confit tomatoes, and opal basil.
$33.00
-
Branzino Provencale
Spring vegetables.
$25.00
-
Mary's Chicken Breast
Sous vide roulade, potato espuma, cipollini, and porcini jus.
$29.00
-
Pepper Steak Frites
Nine oz prime flat iron, fries, and madeira pepper jus.
$29.00
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Recommended

Mains

Artisan Cheese
$19.00
-
Charcuterie (Mains)
Selection of artisanal cured meats.
$29.00
-
Charcuterie
Selection of artisanal cured meats.
$29.00
-
Greek Oregano Pita
Whipped citrus, nori butter creme fraiche, and fleur de sel.
$8.00
-
Hama Hama
Basil blossom mignonette.
$3.50
-
Kumiai Oyster
Basil blossom mignonette.
$3.50
-
Yellowfin Tuna Poke Bowl
Grilled coconut, wild rice, pineapple, ginger, sesame, and wakame.
$22.00
-
Avocado Toast (Mains)
Activated charcoal, goat cheese, and pickled cauliflower.
$15.00
-
Avocado Toast
Activated charcoal, goat cheese, and pickled cauliflower.
$15.00
-
Tiger Shrimp Saganaki
Heirloom tomato, ouzo, and fennel pollen.
$19.00
-
Burrata
Yellow peaches, pistachio, wild arugula, and balsamic.
$19.00
-
Little Gems (Mains)
Baby spinach, cucumber, pumpkin seeds, page mandarin, Mimolette, and tarragon.
$14.00
-
Little Gems
Baby spinach, cucumber, pumpkin seeds, page mandarin, Mimolette, and tarragon.
$14.00
-
Superfood Bowl (Mains)
Quinoa, bulgur, barley, grapefruit, red onions, carrots, and beets.
$14.00
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Superfood Bowl
Quinoa, bulgur, barley, grapefruit, red onions, carrots, and beets.
$14.00
-
Wagyu Burger
Caramelized onions, romaine, and brebirousse d’argental.
$19.00
-
Soft Shell Crab Sandwich
Charcoal brioche, oven dried tomatoes, black garlic, and jicama.
$23.00
-
Steak Pita Wrap
Dry prime flat iron, tzatziki, paprika, tomatoes, and lettuce hearts.
$18.00
-
Lamb Shank Turmeric Sandwich
Caramelized onions, pickled peppers, gruyere, and mint.
$18.00
-
Penne
Heirloom cherry tomatoes, ginger, oregano, zucchini, and pecorino.
$18.00
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Spaghetti
Spinach cacio e pepe style, garlic, and sweet peas.
$24.00
-
Maine Lobster Bucatini
Saffron bisque, confit tomatoes, and opal basil.
$29.00
-
Ora King Salmon
Forbidden rice, carrots, chimichurri, caraway yogurt, and puffed quinoa.
$32.00
-
Mary’s Chicken Breast (Mains)
Sous vide roulade, potato espuma, cipollini, and porcini jus.
$29.00
-
Mary’s Chicken Breast
Sous vide roulade, potato espuma, cipollini, and porcini jus.
$29.00
-
Branzino Provencale
Fava beans, snap peas, turnips, and sauce provencale.
$24.00
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Recommended

Appetizers

Charcuterie
Chef's selection of artisanal cured meats.
$29.00
-
Greek Oregano Pita
Whipped citrus and nori butter creme fraiche and fleur de sel.
$8.00
-
Hama Hama and Kumiai Oyster
Basil blossom mignonette.
$3.50
-
Yellowtail Hamachi
Ras el hanout, harry's berries, and amaranth tabbouleh.
$17.00
-
Swordfish Tataki
Sumac, avocado, and kiwi.
$19.00
-
Dungeness Crab
Plums, creme fraiche, and squid ink aioli.
$22.00
-
Branzino Ceviche
Greek yogurt, basil blossom, and plantain.
$21.00
-
Little Gems
Baby spinach, cucumber, pepitas, page mandarin, mimolette, and tarragon.
$16.00
-
Burrata
Yellow peaches, pistachio, wild arugula, and balsamic.
$19.00
-
Santorini Inspired Octopus
Fava, caramelized onions, caper berries, and hazelnuts.
$22.00
-
Tiger Shrimp Saganaki
Heirloom tomato, ouzo, and fennel pollen.
$24.00
-
Sesame Crusted Feta
Walnuts, lemon verbena, and orange blossom honey.
$16.00
-
Spanakopita
Fried spinach, feta, sesame, and fine herbs.
$19.00
-

Recommended

Entrees

Cacio E Pepe (Entrees)
Spinach spaghetti, garlic, sweet peas, parmesan, and crispy spinach.
$24.00
-
Cacio E Pepe
Spinach spaghetti, garlic, sweet peas, parmesan, and crispy spinach.
$24.00
-
Maine Lobster Bucatini (Entrees)
Saffron bisque, confit tomatoes, and opal basil.
$33.00
-
Maine Lobster Bucatini
Saffron bisque, confit tomatoes, and opal basil.
$33.00
-
Ora King Salmon
Parsnips and black trumpet soubise.
$35.00
-
Scallops
Peas, turnips, fava beans, verbena, cocoa nibs, and calamansi.
$36.00
-
Mary’s Chicken Breast
Sous vide roulade, potato espuma, cipollini, and porcini jus.
$29.00
-
Striped Bass Provencale
Roasted fennel, vanilla, lemon emulsion, and sauce provencale.
$65.00
-
Aspen Ridge Rib Eye Cap
Sunchoke, espresso, passion fruit, broccolini, and shallots.
$43.00
-

Sides

Chimichurri Bone Marrow (Sides)
Crispy shiitake mushrooms.
$14.00
-
Chimichurri Bone Marrow
Crispy shiitake mushrooms.
$14.00
-
Cauliflowers
Harissa, cashews, golden raisins, and currants.
$11.00
-
Brussels Sprouts
Balsamic, brown butter, and hazelnuts.
$12.00
-
Baby Carrots (Sides)
Caraway yogurt and puffed quinoa.
$11.00
-
Baby Carrots
Caraway yogurt and puffed quinoa.
$11.00
-
Brown Butter Mashed Potatoes (Sides)
$11.00
-
Brown Butter Mashed Potatoes
$11.00
-

Large Plates

Mediterranean Sea Bass Plaki
Whole smoked and roasted in the Greek sauce.
$52.00
-
Deep Fried Whole Black Sea Bream
Eggplant, fiddleheads, and passion fruit basil ponzu.
$59.00
-
Wild Caught Brittany Dover Sole Meuniere
Two lbs, balsamic, hazelnuts, and meyer lemon.
$89.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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