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Le Farfalle Menu Prices

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You are viewing Le Farfalle prices confirmed by Menu-Prices at the following location:
15 Beaufain St, Charleston, SC 29401 US 1(843) 212-0920
Prices shown in: USD
  • Menu 5:30 PM – 10:00 PM
  • Monday Menu Mon 11:30 AM – 2:00 PM
  • Tuesday Menu Tue 11:30 AM – 1:15 PM
  • Wednesday Menu Wed 11:30 AM – 2:00 PM
  • Thursday Menu 5:30 PM – 10:00 PM
  • Friday Menu Fri 11:30 AM – 2:00 PM
  • Saturday Menu Sat 11:30 AM – 2:00 PM

Recommended

Pasta

Mezze Maniche
Sweet potato, maitake mushrooms, brown butter, hazelnuts, and sage.
$19.00
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Spaghetti
Sweet Italian sausage, broccoli rabe pesto, artichoke, and cherry pepper condimento.
$16.00
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Rigatoni Verde
Ragu Bolognese.
$16.00
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Fusilli Lunghi
Cacio e pepe, black pepper, and pecorino.
$14.00
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Lunguine Pomodoro
San marzano tomato sauce, basil, garlic confit, and Parmigiano.
$14.00
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Diner Pasta

Fideos Pasta
Toasted angel hair, blue crab, habanero, porcini, preserved lemon, and tarragon.
$29.00
-
Squid Ink Spaghetti Pasta
White shrimp, salami calabrese, roasted cauliflower, and capers.
$26.00
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Agnolotti Pasta
Duck confit, funghi misti, and parmigiano reggiano.
$21.00
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Linguine Pasta
Littleneck clams, white wine, garlic, parsley, and chili.
$21.00
-
Mezze Maniche Pasta
Sweet potato, maitake mushrooms, brown butter, hazelnuts, and sage.
$21.00
-
Ricotta Gnudi Pasta
Sweet Italian sausage, broccoli rabe pesto, artichoke, and cherry pepper condimento.
$20.00
-
Rigatoni Verde Pasta
Ragu bolognese.
$20.00
-
Fusilli Lunghi Pasta
Cacio e pepe, black pepper, and pecorino Romano.
$17.00
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Dinner Mains

Bistecca Alla Fiorentina
32 oz. Wet aged porterhouse ribollita, parmigiano reggiano, and whipped rosemary lardo.
$110.00
-
Veal Chop Smoked in Hay
Saffron risotto, osso buco sauce, gremolata.
$45.00
-
Grilled Branzino
Broccoli rabe, soft herbs, and citrus emulsion.
$31.00
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Grilled Branzino (Dinner Mains)
Broccoli rabe, soft herbs, and citrus emulsion.
$31.00
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Roasted Beef Shortrib Alla Pizzaiola
Pecorino polenta, lunchbox peppers, and wild Sicilian oregano.
$29.00
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Holy City Hogs Pork Chop
Caramelized fennel, roasted carrots, fennel pollen, and milk sauce.
$28.00
-
Fried Chicken Alla Palermitana
Chicken cutlet, sweet & sour eggplant, braised celery, olives, capers, and basil.
$25.00
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Dinner Vegetables

Braised Broccoli Rabe
Gigante beans and pepper vinegar.
$8.00
-
Brussels Sprouts
Balsamic brown butter and chili.
$8.00
-
Spaghetti Squash
Green olives and peppadew peppers.
$8.00
-
Spaghetti Squash (Dinner Vegetables)
Green olives and peppadew peppers.
$8.00
-
Crispy Potato Vinaigrette
Rosemary and pecorino.
$8.00
-
Crispy Potato Vinaigrette (Dinner Vegetables)
Rosemary and pecorino.
$8.00
-

Dinner Raw Bar

Chilled Lump Crab
Butter lettuce, horseradish, and Louie dressing.
$19.00
-
Shrimp Cocktail (1/2 Lb)
$17.00
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Yellowfin Tuna Crudo
Flying fish roe, kohlrabi, jalapeno pesto, and creme fraiche.
$16.00
-
Citrus Cured Salmon
Shaved fennel and castelvetrano olives.
$15.00
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Small Plates

Prosciutto and Apple
La quercia prosciutto and seasonal apple.
$14.00
-
Octopus Carpaccio
Roasted tomatoes, pickled eggplant, and fett unta.
$14.00
-
Whipped Ricotta
Honey, cracked black pepper, and baguette.
$10.00
-
Whipped Ricotta (Small Plates)
Honey, cracked black pepper, and baguette.
$10.00
-
Italian Sausage and Lentil Soup
Fennel sausage, lentils, and Parmigiano.
$9.00
-
Insalata Misticanza
Mixed greens, hazelnuts, Parmigiano, and champagne vinaigrette.
$8.00
-
Mozzarella Sticks
Marinara.
$8.00
-

Lunch Plates

Local Catch
Roasted sweet potato, caramelized brussels sprouts, farro, and honey vinegar.
$20.00
-
Grilled Duck Scaloppini
Butter beans, napa cabbage, kohlrabi, watermelon radish, honey, and grain mustard vinaigrette.
$19.00
-
Grilled Chicken Caesar
Romaine hearts, pepper cress, garlic bread croutons, boquerones, and Parmigiano vinaigrette.
$15.00
-
Le Farfalle Burger
Short rib burger, provolone, romaine, tomatoes, and porcini aioli. Soft Roll.
$14.00
-
Italian Wedding Dip
Pork meatballs, escarole, fontina, white bean puree, and Parmigiano broth.
$14.00
-
Grilled Cheese and Pappa Al Pomodoro
Toasted sesame bread, fontina sandwich, and tuscan bread soup.
$13.00
-
Grilled Cheese and Pappa Al Pomodoro (Lunch Plates)
Toasted sesame bread, fontina sandwich, and tuscan bread soup.
$13.00
-
Crispy Chicken Sandwich
Dill pickled zucchini, Calabrian chili mayonnaise, and soft roll.
$13.00
-

Dinner Small Plates

Octopus Carpaccio (Dinner Small Plates)
Roasted tomatoes, pickled eggplant, and fettunta.
$14.00
-
Caesar
Romaine hearts, pepper cress, garlic bread croutons, boquerones, and Parmigiano vinaigrette.
$12.00
-
Insalata Di Stagione
Fall vegetables, mixed greens, pumpkin seeds, pickled mustard seed vinaigrette, and smoked ricotta salata.
$12.00
-
Whipped Ricotta (Dinner Small Plates)
Honey, black pepper, extra virgin olive oil, and baguette.
$10.00
-
Ceci In Umido
Umbrian style stewed chickpeas, preserved lemon, Aleppo pepper, and baguette.
$10.00
-
Warm Rosemary Focaccia
Whipped ricotta, tomato sugo, and extra virgin olive oil.
$6.00
-

Pasta Specials

Rigatoni Verde
Flaked catch, borlotti beans, spinach, lemon, and garlic breadcrumbs. Salad, pasta, and garlic bread. Please note that no modifications can be accommodated.
$12.00
-

Mains

Weekly Salad
Young lettuce with grilled onions, pine nuts, and balsamic vinaigrette. Salad, pasta, and garlic bread. Please note that no modifications can be accommodated.
$12.00
-

Pasta Specials

Linguine
Salad, pasta, garlic bread, Italian sausage, capers, marsala, and funghi mist. Please note that no modifications can be accommodated.
$12.00
-

Mains

Weekly Salad
Young lettuce with grilled onions, pine nuts, and balsamic vinaigrette. Salad, pasta, and garlic bread. Please note that no modifications can be accommodated.
$12.00
-

Pasta Specials

Fusilli
Bacon, broccoli, anchovy, and garlic confit. Salad, pasta, and garlic bread. Please note that no modifications can be accommodated.
$12.00
-

Mains

Weekly Salad
Young lettuce with grilled onions, pine nuts, and balsamic vinaigrette. Salad, pasta, and garlic bread. Please note that no modifications can be accommodated.
$12.00
-

Pasta Specials

Anneloni
Shrimp, cauliflower, basil pesto, and lemon. Salad, pasta, and garlic bread. Please note that no modifications can be accommodated.
$12.00
-

Mains

Weekly Salad
Young lettuce with grilled onions, pine nuts, and balsamic vinaigrette. Salad, pasta, and garlic bread. Please note that no modifications can be accommodated.
$12.00
-

Pasta Specials

Mezze Maniche
Braised chicken, garlic crema, and Parmigiano-Reggiano. Salad, pasta, and garlic bread. Please note that no modifications can be accommodated.
$12.00
-

Mains

Weekly Salad
Young lettuce with grilled onions, pine nuts, and balsamic vinaigrette. Salad, pasta, and garlic bread. Please note that no modifications can be accommodated.
$12.00
-

Pasta Specials

Spaghetti
Crispy prosciutto, walnut pesto, and garlic breadcrumbs. Salad, pasta, and garlic bread. Please note that no modifications can be accommodated.
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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