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Le Coq Rico Menu Prices

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You are viewing Le Coq Rico prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Brunch Sat 11:30 AM – 3:00 PM
  • Lunch 12:00 PM – 2:30 PM
  • Dinner 5:30 PM – 10:00 PM

Brunch Specialities

Brune Landaise Quarter
Poached and roasted, with seasonal salad and au jus.
$26.00
-
Le Coq Rico Poultry Burger
Seared duck foie, caramelized pineapple, and pineapple chutney.
$22.00
-
Pancakes
chantilly, fresh berries, caramelized pecan
$16.00
-
Caesar Salad
shaved parmesan, chicken breast, anchovies & capers
$17.00
-
Chicken and Mushroom Sausage
Pan-fried potatoes and parsley.
$22.00
-
Chef's Benedict
Smoked duck breast, hollandaise sauce, fresh tarragon, and bun.
$17.00
-

Sauces

Fresh Tarragon
$6.00
-
Coq au Vin
Onions, smoked pork belly, and portobello mushrooms.
$6.00
-
Morel
$6.00
-

Dessert

L'ile Flottante
Soft meringue, red praline, and creme anglaise.
$14.00
-

Les Hors-d'oeuvre (brunch)

Arugula & Fig Salad
popped corn, parmesan, sherry dressing
$15.00
-
Shrimp, Mango and Baby Gem Salad
avocado, pine nuts, lemon dressing
$17.00
-
Leek Vinaigrette
With hollandaise sauce.
$16.00
-
Corn Velouté
served chilled with shishito pepper and popped corn
$14.00
-
Heirloom Tomato Tartare
basil pesto, spiced breadcrumbs, balsamic
$17.00
-
Deviled Eggs
Octopus, cabbage and cumin salad.
$14.00
-

Noble Whole Birds

Brune Landaise
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
$102.00
-
Rohan Farm Duck
Per person. Poached and roasted, with seasonal salad and au jus.
$84.00
-
Castkill Guinea Fowl
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
$86.00
-

Sides (brunch)

Macaroni
Au gratin with parmesan
$13.00
-
Seasonal Vegetables
Fricassee.
$13.00
-
Mushroom and Spinach
Fricassee.
$13.00
-

Foies and Terrines

Duck Rillettes
With pickled vegetables.
$15.00
-
The Giblets Platter
Duck liver, cherry and heart brochette, glazed wings, roasted chicken liver on horseradish toast, and spiced chicken croquette.
$19.00
-
Terrine en Croute of Duck Foie Gras
$28.00
-

Sauces

Fresh Tarragon
$6.00
-
Coq au Vin
Onions, smoked pork belly, and portobello mushrooms.
$6.00
-
Morel
$6.00
-

Les Hors-d'oeuvre

Leek Vinaigrette
With hollandaise sauce.
$16.00
-
Arugula & Fig Salad
popped corn, parmesan, sherry dressing
$15.00
-
Shrimp, Mango and Baby Gem Salad
avocado, pine nuts, lemon dressing
$17.00
-
Corn Velouté
served chilled with shishito pepper and popped corn
$14.00
-
Coq Rico Salad
Seared chicken liver, braised gizzard, sherry vinegar reduction
$17.00
-
Heirloom Tomato Tartare
basil pesto, spiced breadcrumbs, balsamic
$17.00
-
Deviled Eggs
Octopus, cabbage and cumin salad.
$14.00
-

Noble Whole Birds

Brune Landaise
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
$102.00
-
Rohan Farm Duck
Per person. Poached and roasted, with seasonal salad and au jus.
$84.00
-
Castkill Guinea Fowl
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
$86.00
-

Mains (Lunch)

Brune Landaise Quarter
Poached and roasted, with seasonal salad and au jus.
$26.00
-
Caesar Salad
shaved parmesan, chicken breast, anchovies & capers
$17.00
-

Dessert

L'ile Flottante
Soft meringue, red praline, and creme anglaise.
$14.00
-

Sides

Thick Cut French Fries
Russet potatoes.
$13.00
-
Potato Puree
golden Yukon potatoes and butter.
$13.00
-
Macaroni
Au gratin with parmesan
$13.00
-
Seasonal Vegetables
Fricassee.
$13.00
-
Mushroom and Spinach
Fricassee.
$13.00
-

Foies and Terrines

Duck Rillettes
With pickled vegetables.
$15.00
-
The Giblets Platter
Duck liver, cherry and heart brochette, glazed wings, roasted chicken liver on horseradish toast, and spiced chicken croquette.
$19.00
-
Terrine en Croute of Duck Foie Gras
$28.00
-

Sides

Thick Cut French Fries
Russet potatoes.
$13.00
-
Potato Puree
golden Yukon potatoes and butter.
$13.00
-
Macaroni
Au gratin with parmesan
$13.00
-
Seasonal Vegetables
Fricassee.
$13.00
-
Mushroom and Spinach
Fricassee.
$13.00
-

Foies and Terrines

Duck Rillettes
With pickled vegetables.
$15.00
-
The Giblets Platter
Duck liver, cherry and heart brochette, glazed wings, roasted chicken liver on horseradish toast, and spiced chicken croquette.
$19.00
-
Terrine en Croute of Duck Foie Gras
$28.00
-

Chef's Specialty

Chef’s Baeckeoffe
Whole brune landaise chicken baked in traditional Alsatian earthenware with artichokes, potatoes, lemon confit, rosemary, tomato and riesling jus.
$140.00
-

Noble Whole Birds (Dinner)

Brune Landaise
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
$102.00
-
Plymouth Rock
Per person. Poached and roasted, with seasonal salad and au jus.
$82.00
-
Rohan Farm Duck
Per person. Poached and roasted, with seasonal salad and au jus.
$84.00
-
Castkill Guinea Fowl
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
$86.00
-

Mains (Dinner)

Brune Landaise Quarter
Poached and roasted, with seasonal salad and au jus.
$26.00
-
Stuffed Brune Landaise Chicken
Serves 2. Lemon confit gnocchi, asparagus peas, and fava bean fricassee.
$72.00
-
Thomas Farm Squab
topped with foie gras, wrapped in cabbage and baked in puff pastry. Served with celeriac puree and jus
$42.00
-
Roasted Sea Scallops
Risotto, café de Paris butter, peas
$39.00
-
Pan Seared Branzino
zucchini, bell pepper, tapenade
$36.00
-
Duck Breast with Fig
roasted fig, seared baby lettuce, scallions
$38.00
-
Prime Aged Beef Sirloin
mixed green salas, béarnaise sauce
$55.00
-
Roasted Poussin
eggplant and zucchini, lemon confit
$34.00
-
Rack of Lamb
herb crust, piperade. Serves 2 - 4. Please note this item may take longer to cook and therefore the delivery time may be later than expected.
$98.00
-

Dessert

L'ile Flottante
Soft meringue, red praline, and creme anglaise.
$14.00
-

Sauces

Fresh Tarragon
$6.00
-
Coq au Vin
Onions, smoked pork belly, and portobello mushrooms.
$6.00
-
Morel
$6.00
-

Les Hors-d'oeuvre

Leek Vinaigrette
With hollandaise sauce.
$16.00
-
Arugula & Fig Salad
popped corn, parmesan, sherry dressing
$15.00
-
Shrimp, Mango and Baby Gem Salad
avocado, pine nuts, lemon dressing
$17.00
-
Corn Velouté
served chilled with shishito pepper and popped corn
$14.00
-
Coq Rico Salad
Seared chicken liver, braised gizzard, sherry vinegar reduction
$17.00
-
Heirloom Tomato Tartare
basil pesto, spiced breadcrumbs, balsamic
$17.00
-
Deviled Eggs
Octopus, cabbage and cumin salad.
$14.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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