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Le Colonial Menu Prices

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You are viewing Le Colonial prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Recommended

Chicken Curry
Coconut curry, eggplant, mushroom, mango, potato, onion, taro, and basil.
$25.00
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Vegetables Curry
Coconut curry, eggplant, mushroom, mango, potato, onion, taro, and basil.
$20.00
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Lemongrass Chicken
Roasted lemongrass chicken two ways roasted breast, sauteed thigh meat, and asparagus coconut cream chicken jus.
$27.00
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Garlic Noodles
Wok tossed garlic noodles, bean sprouts, and scallion.
$11.00
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Pork Shoulder
Coconut braised pork shoulder in a clay pot, scallion, and boiled eggs.
$27.00
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Soups and Salads

Chicken Soup
Chicken broth, rice noodles, Mary’s chicken, cilantro, scallion, bean sprouts, basil, chili, and lime.
$11.00
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Beef Soup
Vietnamese beef soup, rice noodle, thinly sliced beef tenderloin, beef meatballs, bean sprouts basil, chili, and lime.
$14.00
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Chicken Salad
Shredded Mary’s chicken, green cabbage, banana blossom, rau ram, carrots, red onion peanuts, and nuoc cham.
$15.00
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Papaya Salad
Green papaya salad, prawns, mango, carrots, peanuts, mixed herbs, and nuoc cham.
$16.00
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Rolls

Fresh Spring Roll
Poached prawns, red leaf lettuce, pickled daikon, rice noodles, and hoisin peanut sauce.
$12.00
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Fresh Vegetable Roll
Sauteed mushrooms, chayote, jicama, carrots, tofu, and mixed herbs hoisin peanut sauce.
$11.00
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Crispy Crab Roll
Dungeness crab, shrimp, chicken, vermicelli noodles, taro, and wood ear mushroom nuoc cham.
$13.00
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Appetizers

Fried Potstickers
Scallops, shrimp, cilantro, and sesame soy sauce.
$15.00
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Ribs
Hoisin glazed baby back pork ribs and coleslaw.
$17.00
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Crab Cakes
Crispy coconut crusted dungeness crab cakes and cilantro aioli.
$16.00
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Ceviche
Halibut, mango, Thai chili, basil, lime, ginger vinaigrette, and wonton chips.
$16.00
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Pork Belly
Twice cooked pork belly, Asian pear, mango, frisee salad, and caramel sauce.
$16.00
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Pork Skewers
Ground pork, rice noodles, and nuoc cham.
$15.00
-
Appetizer Tasting Platter
Chef’s selection of five Vietnamese specialties. For 2 persons.
$32.00
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Seafood

White Prawns Garlic Noodles
Wok tossed Vietnamese garlic noodles, white prawns, bean sprouts, scallion, and yellow onion.
$29.00
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Seared Halibut
Early spring vegetables, crispy sweet potatoes, and black soy bean sauce.
$30.00
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Le Colonial Speciaties

Ca Hap La Chuoi
Steamed sea bass wrapped in banana leaves, sweet potato noodles, oven roasted tomatoes, shiitake mushroom, ginger, black bean coconut sauce, and taro chips.
$34.00
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Bo Luc Lac
Wok seared filet mignon cubes, sweet and savory soy sauce, pickled red onion, butter lettuce watercress, cherry tomatoes, and crispy shoestring potatoes.
$35.00
-
Rack of Lamb
Hoisin marinated, grilled ribs of lamb rack, asparagus, frisee salad, and crispy rice.
$44.00
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Meat, Poultry, and Vegetarian

Lemongrass Chicken (Meat, Poultry, and Vegetarian)
Roasted lemongrass chicken two ways roasted breast, sauteed thigh meat, and asparagus coconut cream chicken jus.
$27.00
-
Grilled Prime New York Strip
Sauteed mushrooms, green beans, and curried french fries.
$42.00
-
Vietnamese Beef Stew
Braised short ribs, turnips, carrots, fingerling potatoes, and toasted baguette.
$26.00
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Pork Shoulder (Meat, Poultry, and Vegetarian)
Coconut braised pork shoulder in a clay pot, scallion, and boiled eggs.
$27.00
-
Roasted Duck Breast
Pineapple, bamboo shoot, shiitake mushroom, and tamarind sauce.
$30.00
-
Sauteed Tofu
Sauteed all natural tofu, bell pepper, and beech mushroom.
$19.00
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Vietnamese Curry

Shrimp Curry
Coconut curry, eggplant, mushroom, mango, potato, onion, taro, and basil.
$27.00
-
Chicken Curry (Vietnamese Curry)
Coconut curry, eggplant, mushroom, mango, potato, onion, taro, and basil.
$25.00
-
Vegetables Curry (Vietnamese Curry)
Coconut curry, eggplant, mushroom, mango, potato, onion, taro, and basil.
$20.00
-

Accompaniments

Garlic Noodles (Accompaniments)
Wok tossed garlic noodles, bean sprouts, and scallion.
$11.00
-
Crab Noodles
Wok tossed sweet potato noodles, dungeness crab, farm fresh egg, bean sprouts, and scallion.
$15.00
-
Green Beans
Wok tossed French green beans, shiitake mushroom, garlic, oyster sauce, and almonds.
$11.00
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Brussels Sprouts
Crispy sweet chili glazed brussels sprouts, portobello mushroom, carrot chips, and nuoc mam.
$12.00
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Fried Rice
Wok fried jasmine rice, bay shrimp, scallion, carrots, green beans, and farm fresh egg.
$13.00
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Steamed Brown Rice
Koda farms organic heirloom brown rice.
$5.00
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Steamed Jasmine Rice
Jasmine rice.
$5.00
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Coconut Rice
Jasmine rice cooked in a savory coconut broth.
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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