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Le Champignon De Tokio Sushi Bar Menu Prices

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You are viewing Le Champignon De Tokio Sushi Bar prices confirmed by Menu-Prices at the following location:
126 Lombard Street, Philadelphia, PA 19147 US 1(215) 922-2515
Prices shown in: USD

Les Hors D’oeuvres - French Cuisine

Champignons Sauvages
Mushrooms of the season.
$9.00
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Escargots
Unshelled flavored with fresh anise and parsley in garlic butter sauce.
$9.00
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Crab Farci
Fresh crab meat baked with bread crumbs and herbs.
$9.00
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Les Salads - French Cuisine

Salad Mêlée
Seasonal herbs and a variety of greens.
$7.00
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Salad de Fruits de Mer
Shrimp and scallops over lettuce garnished with seasonal herbs.
$10.00
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Salade de Poulet
Grilled chicken over lettuce garnished with seasonal herbs.
$10.00
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Les Plats Principaux - French Cuisine

Served with vegetables, potatoes and French bread.
Crevette a L’estragon
Sautéed shrimp with fresh tarragon sauce.
$18.00
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Paupiette de Veau Avec Canard
Veal filled with duck meat and mushroom.
$20.00
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Tournedos de Boeuf Pommerry
Fillet mignon in pommerry mustard sauce.
$21.00
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Canard Roti
Crispy roasted duckling served over red cabbage sauce.
$19.00
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Medallion de Ris de Veau
Sautéed sweat breads with fresh ginger and veal sauce.
$20.00
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Appetizers - Japanese Cuisine

Shumai
Steamed shrimp dumplings.
$5.00
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Harumaki
Spring rolls.
$5.00
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Vegetable Gyoza
Steamed fried dumplings.
$5.00
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Beef Gyoza
Steamed fried dumplings.
$5.00
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Edamame
Steamed soybeans.
$5.00
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Agedashi Tofu
Fried bean curd with scallion and ginger sauce.
$5.00
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Yakko Tofu
Cold bean curd with scallion and ginger sauce.
$5.00
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Soups - Japanese Cuisine

Vegetable Miso
$3.00
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Seafood Miso
$5.00
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Tempura Udon
$10.00
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Curry Udon with Vegetables
$9.00
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Chicken and Vegetables with Clear Noodles
$10.00
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Spicy Seafood with Clear Noodles
$10.00
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Roasted Duck Udon with Egg Noodles
$10.00
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Salads - Japanese Cuisine

House Green Salad
$5.00
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Japanese Salad
$6.00
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Octopus Sunomono Salad
$8.00
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Seaweed Salad
$8.00
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Sashimi Salad
$10.00
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Steamed Shrimp and Fresh Cucumber Salad
$10.00
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Entrées - Japanese Cuisine

Tempura
Shrimp, fish, chicken and vegetables, soft fried.
$10.00
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Soft Shell Crab
Lightly fried with vegetables with sauce.
$10.00
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Unagi
Broiled eel with special sauce.
$10.00
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Negimayaki
Scallions wrapped in choice of beef or chicken.
$11.00
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Yakitori
Chicken shish kabob.
$10.00
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Teriyaki
Choice of beef, chicken, tuna or salmon.
$10.00
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Shogayaki
Choice of beef, chicken, tuna or salmon with ginger sauce.
$10.00
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Katsu
Choice of beef, chicken, tuna or salmon breaded and fried.
$10.00
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Sukiyaki (Full Only)
Hotpot with choice of beef, chicken or shrimp with vegetables.
$20.00
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Sushi Deluxe (Full Only)
10 pieces and 8 pieces of California roll.
$20.00
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Sushi & Sashimi Variety Boat (Full Only)
8 pieces sushi, 8 pieces of California roll, 8 pieces of tuna roll and 8 pieces of sashimi.
$36.00
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Special Rolls (8 Pieces) - Sushi

All made in reverse roll with fish egg and sesame seeds.
Californian
Kanikama and avocado.
$4.80
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Bostonian
Salmon and avocado.
$5.00
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New Yorker
Salmon skin and cucumber.
$5.50
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Philadelphian
Smoked salmon and cream cheese.
$5.50
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Eel Special
Broiled eel and cucumber.
$5.50
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Spicy Tuna
$5.75
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Tokio Roll
Eel, cream cheese and avocado.
$8.00
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Rainbow
Kani, avocado and cucumber wrapped with colorful fresh fish.
$10.00
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Dragon
Eel and cucumber wrapped in rice and topped with avocado and fish eggs.
$10.00
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Super Rolls (8 Pieces) - Sushi

All lightly tempura fried, wrapped in sushi rice topped with a spicy sauce.
Suzuki
Tuna.
$9.50
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Yamaha
Salmon.
$9.50
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Honda
White tuna.
$10.00
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Kawasaki
Chicken.
$9.00
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Harley-Davison
Soft-shell crab.
$10.00
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Ducati
Shrimp.
$9.00
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Regular Rolls (6 Pieces) - Sushi

Tekka Maki
Tuna.
$4.50
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Hamachi Maki
Yellowtail.
$5.50
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Hirame Maki
Flounder.
$4.50
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Sake Maki
Salmon.
$4.50
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Smoked Salmon Maki
$5.50
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Tako Mak
Octopus.
$4.50
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Saba Maki
Mackerel.
$4.00
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Tobiko Maki
Flying fish egg.
$5.50
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Ebi Maki
Cooked shrimps.
$4.00
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Unagi Maki
Broiled eel.
$4.50
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Vegetable Rolls (6 Pieces) - Sushi

Kappa-Maki
Cucumber.
$3.25
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Oshinko-Maki
Radish pickles.
$3.50
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Ume-Maki
Plum pickles.
$4.00
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Nori-Maki
Cooked squash.
$3.50
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Gobo-Maki
Burdock roots.
$3.50
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Shiitake-Maki
Cooked Japanese mushroom.
$3.50
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Nato-Mak
Soybean.
$4.00
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Gari-Mak
Pickled ginger.
$3.50
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Avocado Maki
$3.50
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Futo-Maki
Combination vegetables, super roll (10 pieces).
$10.00
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Sushi Combinations - Sushi

Ninja
8 fresh fish variety and California roll.
$18.00
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Judo
6 different fresh fish and vegetable roll.
$14.00
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Aikido
5 vegetable variety and vegetable roll.
$12.00
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Karate
6 vegetable variety and spicy tuna roll.
$12.00
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Maki Combo
4 roll combination (California, tuna, eel and cucumber).
$15.00
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Vegetarian Combo
8 vegetable varieties with a vegetarian California roll.
$18.00
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Tokio Chirashi
Rice topped with fresh fish variety.
$20.00
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Tokio Sashimi
Fresh fish varieties with rice on the side.
$20.00
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Ultraman
Combo sushi and sashimi deluxe combination.
$25.00
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Sushi Boat
Sushi and sashimi deluxe (for 2).
$36.00
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Sushi and Sashimi a la Carte Menu

Served two pieces for each order.
#1. Maguro -tuna
$4.50
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#2. Hamachi - Yellow Tail
$5.50
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#3. Sake – Salmon
$4.00
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#4. Hirame – Flounder
$5.00
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#5. Cooked Scallop
$5.00
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#6. Saba – Mackerel
$4.00
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#7. Tako – Octopus
$5.00
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#8. Ika – Squid
$4.00
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#9. Ebi – Shrimp
$4.00
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#10. Unagi – Eel
$5.00
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#11. White Tuna
$5.00
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#12. Hokkigai - Surf Clam
$4.50
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#13. Tobiko - Flying Fish Eggs
$5.00
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#14. Masago – Smelt Fish Eggs
$5.00
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#15. Wasabiko- Wasabi Masago
$5.00
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#16. Ikura - Salmon Roe
$5.50
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#17. Uni - Sea Urchin
$6.00
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#18. Amaebi - Sweet Shrimp
$5.50
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#19. Baby Octopus
$4.00
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#20. Tataki – Spicy Seared Tuna
$5.00
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#21. Kanikama - Fish Cake Crab Leg
$4.00
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#22. Tamago - Egg Omelet
$3.25
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#1. Umeboshi – Pickled Plum
$3.50
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#2. Inari - Fried Bean Curd
$3.50
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#3. Cooked Kampyo - Squash
$3.50
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#4. Cooked Shiitake- Mushroom
$3.50
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#5. Wakame – Seaweed
$3.50
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#6. Oshinko – Pickled Radish
$3.50
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#7. Gobo – Burdock Root
$3.50
-
#8. Avocado
$3.50
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#9. Cucumber
$3.50
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#10. String Beans
$3.50
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#11. Roasted Red Peppers
$3.50
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#12. Spicy Tofu
$3.50
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#13. Broccoli
$3.50
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#14. Natto – Soybean
$3.50
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Appetizers - Thai Cuisine

Chicken Satay
Chicken grilled on a skewer with peanut sauce and cucumbers.
$7.00
-
Panang Pla Muk
Cripsy fried squid with sweet curry sauce.
$7.00
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Soups - Thai Cuisine

Tohm Yum Kung
Spicy and sour shrimp, mushrooms, with lemon grass.
$5.00
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Tohm Kah Gai
Spicy and sour chicken, coconut milk, lemon grass and cilantro.
$5.00
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Salads - Thai Cuisine

Yum Pla Muk
Grilled squid salad with lettuce and Thai lemon sauce.
$8.00
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Yum Neau
Grilled chicken or beef salad with lettuce, peanut and Thai lemon sauce.
$10.00
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Entrées - Thai Cuisine

Gai Curry
Chicken cook in coconut milk and Thai yellow curry.
$16.00
-
Pad Thai
Pan fried rice noodles with choice of shrimp or chicken, bean sprouts and ground peanuts.
$15.00
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French, Japanese or Thai Vegetarian Cuisine

Served with steamed white rice.
Vegetable Tempura
$16.00
-
Tofu and Vegetables in Sukiyaki
$16.00
-
Spicy Tofu and Vegetables Combination with Roasted Peanuts
$15.00
-
Combination Vegetables with Shallots Cream Sauce
$15.00
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Vegetarian Thai Curry
$15.00
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Tofu Pad Thai
$15.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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