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Le Bukhara Menu Prices (AU)

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You are viewing Le Bukhara (AU) prices confirmed by Menu-Prices at the following location:
55 Bay St, Double Bay, NSW 2028 AU 6(129) 363-5510
Prices shown in: AUD

Recommended

Black Pepper Giant Prawns
Two pieces. Giant prawns sauteed with fresh black pepper, turmeric and lemon juice.
$15.00
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Butter Chicken
Boneless chicken half cooked in tandoor finished with creamy tomato based sauce, cream and butter, with a touch of fenugreek.
$22.00
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Vindaille Fruit De Mer
A mix of fresh seafood cooked with onions, mustard seeds, turmeric, lemon juice, red and green peppers.
$26.00
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Five Spices Garlic King Prawns
King prawns marinated with five spices, yoghurt and garlic, cooked in tandoor.
$26.00
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Pistachio Lamb
Mild lamb with pistachio and yoghurt.
$24.00
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Most Popular

Entree

Roast Duck on Crispy Chapati
Two pieces. Thin slices of roast duck fillet sauteed with julienne vegetables wrapped in crispy chapati.
$14.00
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Crab Creole
Two pieces. Zucchini flower stuffed with crab meat cooked in a Creole style.
$13.00
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Crab Creole (Entree)
Two pieces. Zucchini flower stuffed with crab meat cooked in a Creole style.
$13.00
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Scallops a la Facon du Chef
Four pieces. Pan fried scallops sauteed with garlic in a white wine reduction, served with a rougaille of fresh tomato on mini puri.
$15.00
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Saffron Grilled Baby Squid
Char grilled baby squid flavoured with saffron and served on a bed of vegetable achard.
$14.00
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Mushroom Farci
Two pieces. Mushroom enhanced with cumin stuffed with a spicy fricassee of English spinach, paneer and kalamata olives.
$14.00
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Vegetable Samosa (V)
Two pieces. A home made pastry filled with potatoes, peas, spices and fresh herbs.
$8.00
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Potato Patties (V)
Four pieces. Patties of mashed potatoes, mixed with green chilli, ginger, coriander, spices and Bukhara special sauce.
$10.00
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Tandoori Chicken Tikka
Thigh chicken fillet marinated overnight in tandoori spices, braised in tandoor.
$14.00
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Cotelette D’Agneau
Young lamb cutlets marinated with ginger, yoghurt and tandoori masala braised in tandoor.
$18.00
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Ginger Mint Fish
Fillet of perch marinated with ginger, garlic and fresh mint cooked in tandoor.
$16.00
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Black Pepper Giant Prawns (Entree)
Two pieces. Giant prawns sauteed with fresh black pepper, turmeric and lemon juice.
$15.00
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Bukhara Platter
Serves two. Chicken tikka, lamb cutlets, ginger mint fish and potato patty.
$32.00
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Chef's Specials

Goat Curry
Goat on the bone cooked in a traditional rustic style.
$24.00
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Vindaille Fruit De Mer (Chef's Specials)
A mix of fresh seafood cooked with onions, mustard seeds, turmeric, lemon juice, red and green peppers.
$26.00
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Prawn Mauritian
Hot prawn rougaille from the Island of Mauritius.
$26.00
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Duck Cannelle Rouge
Duck breast simmered in five whole spices, red wine with orange, sauteed with peeled tomato, olives and garlic, touch of thyme.
$26.00
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Chicken Aux Crevettes
Overnight marinated chicken and prawns pan fried with onion, garlic, fine herbs and finished with a tomato base.
$26.00
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Lamb

Lamb Rogan Josh
Lamb cooked in traditional Northern style with sundried fried onions kalia.
$24.00
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Spicy Dry Lamb on a Bed of Spinach
Juicy lamb pieces cooked aromatically, served on a bed of spinach.
$24.00
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Pistachio Lamb (Lamb)
Mild lamb with pistachio and yoghurt.
$24.00
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Lamb Dansak
Lamb cook in a puree of lentils and spinach.
$25.00
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Lamb Madras Fricassee
Diced lamb with whole spices in hot sauce.
$25.00
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Chicken

Butter Chicken (Chicken)
Boneless chicken half cooked in tandoor finished with creamy tomato based sauce, cream and butter, with a touch of fenugreek.
$22.00
-
Chicken a la Creole
Chicken fillets cooked with baby potatoes in home made curry sauce.
$22.00
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Chicken Korma
Chicken made with an almonds and cashew nuts based curry sauce.
$22.00
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Chicken Saag
Juicy chicken cooked in a puree of spinach, enhanced with cumin and ginger.
$22.00
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Chicken Kalia
Sauteed chicken with fried onions and home fine spices finished with a touch of coconut milk.
$22.00
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Mango Chicken
A mild creamy dish flavoured with Indian alphonso.
$22.00
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Chicken Tikka Masala
Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
$22.00
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Beef

Mauritian Beef
Mauritian styled diced beef cooked in tomato concasee sauce, thyme, shallots and garlic.
$23.00
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Beef Vindaloo
Hot and spicy with onion pickle.
$23.00
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Beef Coconut
Pan fried beef tempered in mustard seeds, five spices, coconut cream and green beans.
$23.00
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Mumbai Beef
Mild beef cook with cashew nut.
$23.00
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Quilon Beef
Diced beef tempered with mustard seeds.
$23.00
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Seafood

Ginger Mint Grilled Barramundi
Grilled ginger mint wild barramundi fillet on a bed of tossed green beans with coconut.
$29.00
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Braised Tandoori Perch Fish
Fillet of perch marinated with exotic herbs and spices, barbecued in tandoor.
$26.00
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Five Spices Garlic King Prawns (Seafood)
King prawns marinated with five spices, yoghurt and garlic, cooked in tandoor.
$26.00
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Casouri Methi Salmon
Grilled Atlantic salmon with homemade marination, tossed brown rice and gratinated avocado.
$26.00
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Kari Camaron
Fresh kings prawns cooked in Creole style.
$26.00
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Fish Curry Des Iles with Eggplant
Fillet of deep perch cooked in Mauritian curry spices, tomato, curry leaves, mustard seeds and eggplant.
$26.00
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Seafood Masala
Mix seafood prawns, perch, fillet calamari and scallops shallow cook to perfection.
$29.00
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Vegetarian

Diwani Handi
Garden fresh vegetables cooked aromatically with blend of spices.
$17.00
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Kofta Charmina
Grated cottage cheese, potato, fresh spinach and apricot dumplings stuffed with raisins and cashew nut, simmered in an almond based curry sauce.
$17.00
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Kari Legumes Mauritian
A melange of vegetables cooked in Island style curry sauce.
$17.00
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Okra
Okra sauteed with onions, tomato and coriander.
$17.00
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Spicy Bombay Potatoes
Semi dry potato curry.
$17.00
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Dhal
Curry yellow split peas cooked over a slow fire.
$15.00
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Aloo Aubergine
Sauteed eggplant, tomato and potato tempered with five Indian spices.
$15.00
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Saag Paneer
Cottage cheese cooked with a puree of spinach.
$17.00
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Coconut Beans
Beans sauteed with mustard seeds, ginger, curry leaves and spices.
$17.00
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Aloo Gobi
Cauliflower cook with potatoes.
$17.00
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Variety of Indian Breads

Plain Naan
Baked in tandoor raised bread enriched with egg, milk and yogurt.
$4.00
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Garlic Naan
Naan with fresh garlic.
$4.50
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Cheese Naan
Naan stuffed with shredded parmesan cheese.
$5.00
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Peshwari Naan
Naan stuffed with nuts and fruits.
$5.50
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Mushroom Chicken Kulcha
Naan stuffed with minced chicken and mushroom with blended spices.
$6.00
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Onion Kulcha
Naan stuffed with onion, spices and herbs.
$5.50
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Aloo Paratha
Wholemeal bread stuffed with mashed potato and herbs.
$5.50
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Paneer Kulcha
Cottage cheese and spices naan.
$5.50
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Roti
Indian bread made with wholemeal flour.
$4.00
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Rice

Saffron Basmati Rice
$3.00
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Brown Rice
$4.00
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Peshwari Rice
$5.00
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Briyani

Briyani
Rice cooked with exotic spices, fresh mint, coriander and fried onion.
$17.00
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Side Dishes

Raita
$3.50
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Mango Chutney
$3.50
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Tomato and Onion
$3.50
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Pappadam
$3.50
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Pickles
$3.00
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Side Dish Platter
Cucumber riata, mango chutney, tomato and onion chutney.
$10.00
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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