Le Bouillon Menu Prices
Verified PricesMenu-Prices is not associated with Le Bouillon
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- 1. Soups & Salads
- 2. Sandwiches
- 3. Small Plates
- 4. The Oyster Bar
- 5. Meats And Cheese Charcuterie
- 6. Main Plates
- 7. Plus
- 8. Brunch
- 9. The Tartines - Brunch
- 10. Sandwiches - Brunch
- 11. A la Carte - Brunch
- 12. A Few Sweets - Brunch
- 13. Espresso Coffee & Tea - Brunch
- 14. Soups & Salads
- 15. Sandwiches
- 16. Small Plates
- 17. The Oyster Bar
- 18. Meats And Cheese Charcuterie
- 19. Main Plates
- 20. Plus
You are viewing Le Bouillon prices confirmed by Menu-Prices at the following location:
1017 Howard Street,
Omaha,
NE
68102
US
1(402) 502-6816
Prices shown in:
USD
- All Day Le Bouillon (All Day) (1017 HOWARD ST)
- Brunch Le Bouillon (Brunch) (1017 HOWARD ST)
Soups & Salads
French Onion Soup
Roasted veal broth, foie gras, crouton, baked comté cheese.
$9.00
-
Grilled Romaine Salad
Leeks, almonds, white anchovy dressing and local cheese.
$12.00
-
Fresh Herb Salad
Haricots verts, mustard vinaigrette, pistachio, and shallot.
$11.00
-
Sandwiches
Croque Monsieur
Gruyere, bechamel, sourdough, spicy Dijon.
$14.00
-
"Le Bouillon" Burger
House ground beef, tomme cheese, quick pickles. Brioche bun.
$14.00
-
Crépe
Camembert, mushroom. Sun-dried tomato, local farm eggs. Dijon.
$14.00
-
Shrimp Roll
Arugula, celery root, creme jraiche, aioli, toasted bun.
$14.00
-
Small Plates
Mixed Olives
House marinated. Served hot or cold.
$6.00
-
Farm Egg "En Meurette"
Baked eggs in garlic cheese, braised greens. Grilled baguette.
$10.00
-
Smoked Brandade
Beer batter fish croquettes, sauce basquaise.
$12.00
-
Braised Escargotsun
Dried tomatoes, oyster mushrooms, chili flake.
$13.00
-
Roasted Artichoke Pasta
Mushroom, pine nu, roasted tomato.
$13.00
-
The Oyster Bar
Marinated Shrimp
Smoked paprika vinaigrette fried capers, garlic crisps.
$14.00
-
Meats And Cheese Charcuterie
Jambon de Bayonne
Cured French ham, pralines and marcona almonds.
$15.00
-
Pork Rillettes
Spreadable paté, carrot butter grilled baguette.
$13.00
-
Paté de Maison
Mixed greens, pickles, mustard.
$14.00
-
Meat & Cheese Board
Chef's choice three meat and three cheeses.
$30.00
-
Steak Tartare
Egg yolk emulsion, pickled fennel, capers, house sourdough bread.
$15.00
-
Main Plates
Cassoulet
Braised white beans, local garlic sausage. Duck confit, pork belly.
$21.00
-
Pan Roasted Chicken with Crepes
House pickles and arugula salad.
$22.00
-
Pork Chop Porterhouse
Roasted squash, caramelized onion, shoestring potatoes.
$24.00
-
Grilled Hanger Steak
Carrot and potato gratin, tarragon cream sauce.
$25.00
-
Plus
Hand Cut French Fries
With house aioli.
$6.00
-
Smoked Cauliflower
With pepitas, cilantro, sauce vierge.
$7.00
-
Broccolini
Mushrooms and crispy potato.
$6.00
-
Roasted Beets
With walnuts, Gouda, vegetable soil.
$7.00
-
Brunch
Kaiserschmarrn (Austrian Pancake)
Berry butter, whipped cream, berries, syrup.
$11.00
-
3 Egg French Omelette
Fines herbes, whipped chévre, small salad.
$13.00
-
Eggs in a Basket
House brioche toast, horseradish cream, ham crisps.
$13.00
-
Eggs in Cocotte
Baked egg, tomato, and pepper stew, caramelized onions, toast.
$11.00
-
Daily Quiche
Seasonal vegetable, cantal, small salad.
$11.00
-
Steak & Eggs
Hanger steak, potato "gauffre", fried eggs, hollandaise.
$23.00
-
Grilled Romaine Salad
Leeks, almonds, white anchovy vinaigrette, shaved sheep's milk cheese.
$12.00
-
The Tartines - Brunch
Brandade
Salt cod, heavy cream, potato, olive oil, and garlic.
$8.00
-
Sweet Pepper Tartine
Castelvellrano olive, braised basque peppers, white anchovy.
$7.00
-
Sandwiches - Brunch
Croque Monsieur
House sourdough. Paris ham with cantal cheese.
$14.00
-
Madame
House sourdough. Paris ham with cantal cheese.
$14.00
-
"Le Bouillon" Burger
Cantal cheese. Mornay sauce and house quick pickles.
$14.00
-
Paris Market Crépe
Camambert. Local farm egg, mushroom and Dijon.
$14.00
-
A la Carte - Brunch
Hand Cut French Fries
With aioli.
$6.00
-
Herb Roasted Potatoes
$5.00
-
Cured Pork Belly
$5.00
-
Garlic Sausage
$5.00
-
Toast & Jam
$5.00
-
Farm Eggs (2)
$4.00
-
A Few Sweets - Brunch
Warm Donuts & Caramel
$8.00
-
Chocolate Hazelnut Dacquoise
$8.00
-
Daily Ice Cream
$7.00
-
Sorbat
$7.00
-
Seasonal Tart
$8.00
-
Mix of Imported Cheese
$12.00
-
Espresso Coffee & Tea - Brunch
Filtered Coffee
$3.50
-
Espresso
$3.50
-
Cappuccino
$5.00
-
Café Au Lait
$5.00
-
Tea Pot
$5.00
-
Soups & Salads
French Onion Soup
Roasted veal broth, foie gras, crouton, baked comté cheese.
$9.00
-
Grilled Romaine Salad (Soups & Salads)
Leeks, almonds, white anchovy dressing and local cheese.
$12.00
-
Fresh Herb Salad
Haricots verts, mustard vinaigrette, pistachio, and shallot.
$11.00
-
Sandwiches
Croque Monsieur (Sandwiches)
Gruyere, bechamel, sourdough, spicy Dijon.
$14.00
-
"Le Bouillon" Burger (Sandwiches)
House ground beef, tomme cheese, quick pickles. Brioche bun.
$14.00
-
Crépe
Camembert, mushroom. Sun-dried tomato, local farm eggs. Dijon.
$14.00
-
Shrimp Roll
Arugula, celery root, creme jraiche, aioli, toasted bun.
$14.00
-
Small Plates
Mixed Olives
House marinated. Served hot or cold.
$6.00
-
Farm Egg "En Meurette"
Baked eggs in garlic cheese, braised greens. Grilled baguette.
$10.00
-
Smoked Brandade
Beer batter fish croquettes, sauce basquaise.
$12.00
-
Braised Escargotsun
Dried tomatoes, oyster mushrooms, chili flake.
$13.00
-
Roasted Artichoke Pasta
Mushroom, pine nu, roasted tomato.
$13.00
-
The Oyster Bar
Marinated Shrimp
Smoked paprika vinaigrette fried capers, garlic crisps.
$14.00
-
Meats And Cheese Charcuterie
Jambon de Bayonne
Cured French ham, pralines and marcona almonds.
$15.00
-
Pork Rillettes
Spreadable paté, carrot butter grilled baguette.
$13.00
-
Paté de Maison
Mixed greens, pickles, mustard.
$14.00
-
Meat & Cheese Board
Chef's choice three meat and three cheeses.
$30.00
-
Steak Tartare
Egg yolk emulsion, pickled fennel, capers, house sourdough bread.
$15.00
-
Main Plates
Cassoulet
Braised white beans, local garlic sausage. Duck confit, pork belly.
$21.00
-
Pan Roasted Chicken with Crepes
House pickles and arugula salad.
$22.00
-
Pork Chop Porterhouse
Roasted squash, caramelized onion, shoestring potatoes.
$24.00
-
Grilled Hanger Steak
Carrot and potato gratin, tarragon cream sauce.
$25.00
-
Plus
Hand Cut French Fries (Plus)
With house aioli.
$6.00
-
Smoked Cauliflower
With pepitas, cilantro, sauce vierge.
$7.00
-
Broccolini
Mushrooms and crispy potato.
$6.00
-
Roasted Beets
With walnuts, Gouda, vegetable soil.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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